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Job Description Job description: Production Lead Responsible for implementing, coordinating and assigning overall duties, policies and procedures within the production area, ensuring all processes are in compliance within specifications and standards. Maintains daily checks and effective communication among shifts. Provides training and any resources needed within the scope of work. Schedule: • Corn line schedule: Sunday- Thurs works every other Friday · Supervises Production employees. · Obtains production schedule, requests necessary work materials & distributes among the operators and line workers. · Monitors productivity, downtime and reduce waste to standards. · Performs random weight inspections of product to and take necessary actions to ensure targets are met. · Provides relief to production personnel as necessary (i.e. lunch time, absenteeism, breaks, etc). · Coordinates change over with process operators and packaging personnel. · Properly completes all documentation and reports. · Enters data into SAP system, according to work instructions. · Verifies code dates, sealing, product weight, and product appearance, is within specified parameters and conform to clients’ expectations. · Ensures trays, pallets and/or boxes are within standards. · Verifies equipment is in good working condition; communicates to management any deficiencies noted. · Performs visual inspection of product ensuring quality is acceptable. · Verifies all personnel are present and well suited to work. · Trains new employees and monitors and evaluates their progress (includes Safety, Preventive Controls & Food Safety); recommends transfers and promotions. · Fills in for supervisor in absence. · Verifies GMP’s and Safety standards are maintained at all times and take action and/or follow-up when deficiencies are noted. · Consistently applies company rules per employee handbook and per company policies (i.e. attendance, safety, etc.) and ensures safety regulations, policies and procedures are followed. · Monitors schedules, timecards, and prepare all HR – related paperwork, including disciplinary actions, ESNs, Attendance Forms, etc. · Ensures all food safety principles and legal requirements have been applied effectively. · Must work various shifts and hours including holidays and weekends. · Other duties, as assigned. Education: • High School Diploma, GED or equivalent required., • 2 years of experience in a production line in a manufacturing plant required., • Bakery or food/beverage manufacturing preferred. Knowledge, Skills & Abilities • Experience overseeing a production line is highly preferred, • Must have good organizational skills with the ability to multitask and prioritize assigned work., • Experience with manufacturing safety concepts, applications and committees., • Familiar with Good Manufacturing Practices., • Must be able to work independently with a proven record of follow-though, teamwork and accountability, • Excellent people skills with the ability to adapt to system changes as needed., • Good math skills, • Able to perform simple analysis, • SAP & ADP knowledge preferred, • Effectively communicate in Spanish and English, • Be able to walk long distances and to be on his/her feet for long periods of time, • Able to work in dusty, noisy, hot, cold and small areas., • Ability to work flexible hours including holidays and weekends., • Strong Computer skills including Microsoft Office Applications. Job Type: Full-time Benefits: • 401(k) matching, • Dental insurance, • Employee assistance program, • Employee discount, • Flexible spending account, • Health insurance, • Life insurance, • Paid time off, • Referral program, • Vision insurance Education: • Food Manufacturing: 2 years (Required), • Day Shift (Preferred), • Night Shift (Preferred), • Overnight Shift (Required) Work Location: In person Company DescriptionAt Mission, we believe that good food can take you places. From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we’ve always strived to help you explore the endless possibilities of tortillas and tortilla chips. Since 1977, Mission® has been creating fresh, authentic Mexican food products you can find in your local grocery store including Guerrero, Maseca and Calidad to name a few. Mission®, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together.At Mission, we believe that good food can take you places. From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we’ve always strived to help you explore the endless possibilities of tortillas and tortilla chips.\r\n\r\nSince 1977, Mission® has been creating fresh, authentic Mexican food products you can find in your local grocery store including Guerrero, Maseca and Calidad to name a few. Mission®, a subsidiary of Gruma Corporation, is the #1 tortilla company in the U.S. and manufactures a variety of authentic Mexican products. As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together.

Who Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Who You Are You’re a hands-on leader who thrives in a fast-paced manufacturing environment. You know how to motivate teams, drive performance, and hold people accountable while building trust and respect. You don’t just manage production—you lead people. You’re confident, organized, solutions-focused, and committed to safety and quality. When challenges arise, you stay steady and turn problems into improvement opportunities. Where & When You Will Work • Our Plant in Phoenix, AZ., • 1st shift with ability to work 2nd shift and weekends as needed. What You Will Do • Lead and supervise 20–60 production team members, • Plan daily production activities to meet safety, quality, and performance targets, • Monitor results, address variances, and drive continuous improvement, • Ensure compliance with food safety standards, GMPs, HACCP, OSHA, AIB, and company policies, • Partner with Maintenance and Operations to maximize equipment efficiency, • Coach, develop, and hold team members accountable for performance, • Maintain a safe work environment and reinforce safe behaviors, • Facilitate strong shift transitions and clear communication What You Need to Be Successful • 3–5+ years of supervisory experience in manufacturing (food or bakery preferred), • Degree + 5 years food manufacturing experience (or equivalent combination of education and experience), • Strong leadership, communication, and conflict management skills, • Experience working with GMPs, food safety programs, and continuous improvement tools, • Proficiency in Microsoft Office (Excel, Outlook, Word, PowerPoint), • Ability to work flexible schedules, including weekends, • Bilingual (English/Spanish) is a plus Physical Demands • Ability to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, talk or communicate, hear, and visually inspect areas to be cleaned, • Exerting up to 50lbs. of force occasionally, up to 20lbs. of force frequently, and up to 20lbs. of force constantly to move objects, • Withstand climate controlled indoors and outdoor environmental conditions, • There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Who Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission, • Relocation assistance provided Who You Are You are a creative Baker who develops innovative products, enhances existing ones, and refines the commercialization manufacturing processes to ensure we produce the very best while maintaining cost efficiency. Expert in batter and laminate dough product innovation will be your superpower, enabling you to swiftly drive projects from prototype to market-ready solutions. Your role contributes by being a hands-on benchtop baker who is capable of working as an individual contributor and part of a collective team. Where You Will Work This is an on-site role based out of our Plant in Phoenix, AZ. What You Will Do • Own the development, formulation, and build of new bakery products, ensuring they meet company standards for quality, taste, and functionality, • Plan, execute, and oversee plant trials (sample runs) to evaluate the viability and scalability of new products in the manufacturing environment, • Collaborate with manufacturing teams to address and resolve any issues that arise during trial runs, • Ensure successful transition from pilot scale to full-scale production, • Prepare and maintain comprehensive product documentation, including vendor briefs, plant trial briefs, finished product specifications, ingredient lists, and Bills of Materials (BOMs), • Ensure all product documentation is accurate, up-to-date, and meets regulatory and quality standards, • Research new product ingredients and suppliers to source high-quality materials, • Conduct ingredient evaluations and quality assessments, • Work closely with Sales, Quality Assurance, Purchasing, and other departments to ensure alignment and support for new product initiatives, • Communicate effectively with stakeholders to provide updates on project status and resolve any issues that arise, • Manage multiple product development projects simultaneously, ensuring timelines and milestones are met, • Utilize project management tools and techniques to track progress and coordinate activities, • Perform all related duties as required; related duties may not be specifically listed but are within the general occupational responsibility level typically associated with the employee’s classification of work What You Need to Be Successful • 7 years’ of commercial baking experience with batter and/or laminate dough products, • A certification or formal training from the American Institute of Baking (AIB), • A degree in food science or related field desirable, • Proven track record of bakery product development from concept to commercialization, • Effective communicator with internal and external stakeholders, • Strong understanding of manufacturing processes Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job DescriptionWe are seeking an experienced professional with a strong background in food manufacturing to join our team in a supervisory role. The ideal candidate will have a combination of education and experience in the food industry, with proven leadership and organizational skills. Primarily responsible to provide excellent support to the Plant Manager and excellent customer service to all associates and visitors. The Production Supervisor will be responsible for the supervisory management within the production areas and for ensuring that all assigned tasks are delivered on time, according to the production specification while complying with any and all Federal, State, Local, or customer requirements, including OSHA, AIB and all Café Valley Bakery standards. Responsibilities • Consistent and dependable attendance., • Ability to stand/walk for a minimum of 6 hours without a break., • Ability to work weekends and flexible schedules as business needs demand., • Ability to work with or around food allergens of all types., • Ability to work in confined spaces. (Spiral, oven area, freezer etc), • Must be able to wear/utilize personal protective equipment., • Plan the day-to-day allocation of resources (equipment, people, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management., • Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings., • Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency., • Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations., • Ensure focused improvement tools are effectively utilized in all problem-solving situations to address root causes of failures and support continuous improvement initiatives., • Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management., • Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for all positions and ensuring that employees are trained to understand and comply with those procedures. Apply corrective action consistently when required., • Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Actively participate in prevention and correction of quality-related errors., • Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility, • Working knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles., • Ability to communicate effectively in writing and verbally with employees at all levels of the organization., • Ability to work with employees at all levels and to motivate direct reports; specifically mentoring and coaching individuals and identifying short- and long-term development needs and providing appropriate support., • Ability to manage multiple priorities at one time using effective organizational skills and judgment in an environment of frequently changing circumstances.Success factors/job competencies:, • Innovator and leader in change., • Promote and utilize other’s talents., • Actions are plan-based and result from strategy as opposed to reactionary., • Goals achieved by teamwork instead of own personal efforts., • Leadership style yields influence and trust., • Achieves results.Physical demands and work environment:, • Physical demands: While performing the duties of this job, the associate is occasionally required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, talk or communicate, hear, and visually inspect areas to be cleaned., • Work environment: Medium work exerting up to 50lbs. of force occasionally and/or up to 20lbs. of force frequently, and/or up to 20lbs. of force constantly to move objects., • Both inside and outside environmental conditions: Activities occur in coolers and freezers during shift. Exposure to cold and freezing temperatures in the coolers and freezers areas. Exposure to high heat while in the warehouse, especially during summer months., • Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.Required Skills, • Degree + 5 years food manufacturing experience. Willing to consider a combination of education and prior experience, • (3) Three – (5) Five years supervisory experience in a manufacturing environment with Bakery and or manufacturing experience a plus., • Proficient in MS Office applications such as Excel, Outlook, PowerPoint and Word., • Excellent communication, conflict management, decision-making, motivational and organizational skills required., • Strong self-confidence and leadership skills required., • Basic Mechanical skills required.

Job Description Job Title: Flow-Wrapper Packaging Operator Location: Phoenix, AZ Pay: $20–$22/hour Job Type: • Full-Time (35–40 hours/week), • Weekends required, • Shift: Monday - Friday, occasional weekends as needed, • Must be flexible to work overtime, weekends, and holidays on occasion Position Overview: We’re looking for a Flow-Wrapper Packaging Operator with hands-on experience operating Ilapak horizontal flow-wrapper packaging machines (or similar models). In this role, you’ll keep production lines moving and ensure our baked goods are packaged consistently, efficiently, and shelf-ready. If you’re mechanically inclined, detail-oriented, and experienced in food packaging, this is a great opportunity to join our growing team. Duties & Responsibilities: • Operate and monitor horizontal flow-wrapper packaging machine(s), • Set up machine for different product runs, including film roll changes and adjustments, • Package finished baked goods accurately, maintaining speed and quality standards, • Inspect product appearance to ensure packaging meets quality requirements, • Perform daily cleaning, sanitation, and basic preventative maintenance, • Assist with machine disassembly/reassembly for deep cleaning and troubleshooting, • Identify and report equipment issues promptly to supervisors/maintenance, • Follow all Food Safety and GMP (Good Manufacturing Practices) guidelines, • Support production team with additional tasks as needed, • High school diploma or equivalent, • Valid Food Handler’s Card (or ability to obtain upon hire), • 6+ months of experience operating Ilapak (or similar horizontal flow-wrapper) machines required, • Strong mechanical aptitude and troubleshooting skills, • Prior food production or food manufacturing experience preferred, • Ability to stay organized and maintain accuracy in a fast-paced setting, • Basic math skills (add, subtract, multiply, divide), • Team-oriented with a positive, proactive attitude, • Full-time position with consistent hours, • Join a collaborative, growing team at a locally loved bakery, • Gain hands-on experience with professional food manufacturing equipment, • Eligible for benefits the 1st of the month following 60 days of full-time employment Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Instagram: @toosweet_cakes

Job DescriptionWho Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs Where You Will Work This is a hybrid role based out of our Plant in Phoenix, AZ.ResponsibilitiesWhat You Will Do • Lead daily oversight of production jobs and cost variance analysis, • Ensure the accuracy of all Items/BOMs in the ERP system through regular audits, • Conduct regular meetings with operations managers to review job production costs and ensure accurate financial reporting, • Lead weekly meetings with department managers to review expenses and benchmark against budget, • Prepare and distribute the Management Dashboard to the executive leadership team on a weekly basis, • Track capital project savings expense/savings on a weekly basis, • Direct month-end close activities related to COGS and inventory, including entries and analysis, • Present financial information at operations management meetings and provide insights to support decision-making, • Conduct detailed cost analysis related to inventory, labor, and operational expenses, identifying opportunities for cost savings and efficiency improvements, • Engage in operational continuous improvement projects by spending time on the production floor at both plants, • Research and resolve complex transactions to ensure proper financial reporting, • Assist the VP of FP&A during the budgeting/forecasting process, • Perform other duties as assignedRequired SkillsWhat You Need to Be Successful, • 7 years of progressive experience in cost accounting within manufacturing or related fields, • Bachelor’s degree in accounting or a related field; MBA or CMA certification preferred, • Proficiency in ERP systems and advanced Excel skills, • Experience with relational databases and strong knowledge of cost accounting methodologies\

Job Description Barista We’re looking for a friendly, detail-driven Bakery Associate & Barista to bring our desserts, pastries, and coffee program to life while delivering genuine, memorable hospitality to every guest. In this role, you’ll be the welcoming face of our bakery counter—preparing and serving handcrafted pastries, desserts, and specialty beverages with pride and precision. Whether you’re pulling the perfect espresso shot or plating a dessert to our guests, your passion and positive energy help set the tone for the entire experience. What's in it for you? • Competitive Pay plus tips earning $15-$30 an hour, • Career growth opportunities with a growing company, • Health, Dental and Vision for full time employees Requirements • Be at least 18 years of age, • Previous restaurant and beverage experience, • Must have a current food handlers’ card or be able to obtain one, • Must have experience, a positive attitude, be punctual, and be a team player, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life The Barista/Bakery Counter Staff will work in the bakery assisting customers, preparing baked goods, and acting as a barista preparing custom coffee beverages for guests. To succeed in this role, you should have customer service skills and knowledge of brewing equipment. You should also be able to work various shifts. • Greet customers, present drink menus, answer questions, and offer recommendations., • Take orders while paying attention to details., • Prepare beverages following The Sicilian Butcher's recipes., • Serve beverages and bakery items with aesthetically pleasing presentation, • Monitor the visual appeal and inventory of baked goods on display, • Maintain a clean and tidy work area, including coffee and drink-making equipment, • Comply with safety regulations Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Overview The Delicatessen by Chef Joey is seeking an experienced barista to lead the bar team, oversee training, ensure cleanliness and coffee production standards, and consistently deliver an exceptional coffee experience. Responsibilities and Duties ● Greet customers, present bakery and drink menus, answer questions and offer recommendations ● Take orders while paying attention to details ● Prepare barista style beverages following recipes ● Serve beverages with aesthetically pleasing presentation ● Maintain a clean and tidy work area, including coffee and drink making equipment & comply with safety regulations ● Act as part of the training team and ensure that baristas have all the knowledge and skills needed to succeed Requirements ● At least 18 years of age with a high school diploma or equivalent ● Must have at least 1 year of experience as a barista, as well as a Title IV certificate ● Positive attitude with outgoing and friendly personality ● Cashier experience and basic math skills needed ● Excellent communication skills ● Knowledge of sanitation regulations and a current food handler card ● Must be available to work evenings, nights, and weekends ● Is professional and punctual ● Team player who is reliable, dependable, and self-motivated We Offer: • Competitive hourly pay: Can make up to $30 per hour (combination of wage + tips)!, • Growth opportunities within a chef-driven restaurant group, • Employee discounts, • A creative, supportive, and fast-paced restaurant culture, • Paid Vacation/Sick Time, • Health Insurance (including vision and dental coverage): For full-time employees We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionInventory clerks are responsible for maintaining and managing all inventory, parts, and/or products, including recording new items, within a warehouse or stock room. Inventory clerks track products or materials that come into and go out of the inventory via inventory records. The ICC (Inventory Control Clerk) acts as the liaison between the warehouse and production floor. Must be bilingual Must successfully pass Math Evaluation TestResponsibilities Essential functions and responsibilities -Ability to work weekends and flexible schedules as business needs demand. -Must be able to work within a team environment, treat all with respect – no fighting. -Must have the ability to stand/walk a minimum of 6 hours without a break and a maximum of 12 hours with a break. There are NO sitting positions or jobs. -Must be able to lift up to 50 lbs consistently per production needs. -Must be able to wear/utilize personal protective equipment. -Ability to work with or around food allergens of all types. -Ability to climb up and down ladders and traverse walkways. -Ability to work in confined spaces. (Spiral, oven area, etc) -Follow the Job Safety Analysis for the area, Lockout / Tagout, and the plant safety and quality programs. -Weigh or measure materials, ingredients, or products to ensure conformance to requirements. -Lift raw materials, finished products, and packed items, manually or using hoists. -Count finished products to determine if product orders are complete. -Mark or tag identification on parts. -Load and unload items -Record consumption information -Generate Job Material Request Form -Systematically and physically transfer materials -Count Inventory -Issue Materials -Generate Receipts -Coordinate movement of product between departments Required SkillsSuccess factors/job competencies: • Knowledge of raw materials, production processes, quality controls, cost, and other techniques or maximizing the effective manufacture and distribution of goods., • Ability to work independently, • Physical demands: While performing the duties of this job, the associate is required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, talk or communicate, hear, visually inspect areas to be cleaned, and repetitive motions substantial movements (motions) of the wrist, hands and/or fingers., • Work environment: Heavy work, team lift with two people lifting up to 120lbs occasionally and/or up to 50lbs of force frequently, and/or up to 20lbs of force consistently to move objects., • Inside environmental conditions: protection from weather conditions, but not necessarily from temperature changes., • Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level., • Hazard: Includes a variety of physical conditions such as proximity to moving mechanical parts, exposure to high heat or exposure to chemicals.Performance standards:, • Being careful about detail and through in completing work tasks., • Being reliable, responsible, and dependable, and fulfilling obligations., • Being pleasant with others on the job and displaying a good-natured, cooperative attitude., • Being honest and ethical., • Being sensitive to others’ needs and feelings and being understanding and helpful on the job., • Analyzing information and using logic to address work-related issues and problems., • Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations., • Being open to change (positive or negative) and to considerable variety in the workplace., • Developing one’s own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done., • Willingness to take on responsibly and challenges.

Job Description Pay: $17-18.50/hr Hours: Full-Time (35-40/week), 3pm - 11pm Schedule: Weekend Availability Required Position Summary The Warehouse Sanitation Associate is responsible for maintaining a clean, safe, and SQF-compliant bakery production and warehouse environment at Too Sweet Cakes. This role focuses on thorough cleaning and sanitation of floors, walls, equipment, and facility areas, as well as washing and sanitizing dishes, utensils, and small tools used in production. The position plays a critical role in food safety, audit readiness, and daily operational efficiency. Key Responsibilities Sanitation & Facility Cleaning • Clean, scrub, and sanitize floors, walls, drains, and work surfaces throughout the bakery and warehouse., • Sanitize production equipment, racks, carts, tables, and bakery fixtures according to Sanitation Standard Operating Procedures (SSOPs)., • Perform routine and deep-cleaning tasks to support SQF and GMP compliance., • Safely use cleaning tools and equipment such as floor scrubbers, hoses, power washers, and approved sanitation chemicals., • Maintain cleanliness in storage areas, docks, refrigeration units, and employee common areas as assigned., • Wash, sanitize, and organize dishes, utensils, trays, pans, and small equipment used in production., • Operate commercial dishwashing equipment and manual wash stations in accordance with food safety standards., • Inspect cleaned items for cleanliness and proper sanitation before returning them to storage or production., • Complete sanitation logs, checklists, and documentation accurately and on time., • Follow all SQF, GMP, OSHA, and company food safety policies., • Warehouse and food production environment with exposure to water, cleaning chemicals, and temperature variation., • Required use of PPE, including gloves and non-slip footwear. Required • Ability to follow written and verbal sanitation procedures and safety instructions., • Comfortable performing physically demanding work, including standing, bending, lifting, and repetitive motions., • Ability to lift up to 50 lbs., • Willingness to work a full-time schedule, which may include early mornings, evenings, or weekends., • Prior experience in food manufacturing, bakery sanitation, warehouse sanitation, or dishwashing., • Familiarity with SQF, GMPs, or food safety programs., • Stable, full-time position in a growing bakery operation, • Eligibility for Benefits on the 1st of the month following 60 days of Full Time employment, • Opportunity to contribute directly to food safety and quality, • Team-oriented environment with training and growth opportunities

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to the success of Sanctuary on Camelback Mountain by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program at Elements restaurant. Ensure all pastry preparation and plate presentation is to established specifications of Chef. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Organize and clean all bakery preparation areas to maintain established par stocks, prep levels, and efficient production, • Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists, • Ensure all food preparation, supplies, products are properly received, handled, prepared and stored., • Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)., • Ability to cook, work and maintain ones own baking stations & assist wherever and whenever needed to ensure timely and smooth quality of service., • Maintain consistency of product with great attention to food quality, taste, and presentation., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform additional duties as requested by the Pastry Chef or Executive Chef, • Assist Pastry Chef in controlling food and labor costs., • Maintain high employee morale and a good reliable staff, • Maintain high standards of dress and personal hygiene., • Ensure proper maintenance and care is displayed toward equipment., • Always project a positive attitude; embrace and support the resort’s guidelines and procedures., • Assist in the break down/cleaning of all stations at the end of each meal prepared and at end of shift., • Avoid waste through the proper preparation and storage of food. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills., • Ability to work on slippery surfaces, and work well under pressure., • Ability to lift 75 lbs and carry 50 lbs., • Ability to work long hours standing in one area to perform essential job functions., • Ability to listen effectively, to speak and write English clearly., • Must be detailed oriented., • Requires extending arms, bending and stooping to reach materials., • Must be responsible, insightful, detail oriented, and self-motivated., • Must be able to work flexible and long hours., • Ability to quickly deliver quality product while under pressure., • Good communication skills, and able to not only manage but motivate people., • Promote excellent guest relations, • Maintain a high level of work quality and quantity per resort standards. Education • High School Diploma or G.E.D. Equivalent, • Prior experience in a kitchen management position, • Experience with hospitality and customer service required.

Job Description Introduction Would you like to join our team at Schlotzsky's Cannon Beach for an exciting opportunity to work in what is set to be one of the best entertainment venue's in the Arizona desert? If this is you, come and join our team where you can work and hang 10 in the same day! Job Description Schlotzsky's in Mesa at Cannon Beach is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 4513 S Power Rd. Mesa, AZ 85212. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Responsibilities and Duties: • Will Work Diligently and with Flexibility., • Consistently produce a high-quality bakery product., • Keep Freezer product in order and sealed after each use., • Properly clean all dishes and pans throughout shift., • Be extremely accurate with weights and measurements for all recipe items., • Ensuring all baked goods are completed on time for opening., • Coordinate with Catering Manager for Catering Orders., • Ensure appropriate storage of baking utensils and supplies., • Ensure compliance with food safety standards., • Cleanliness and sanitation of work area and equipment., • Must at least 18 years of age in order to operate certain bakery equipment., • Able to work accurately and rapidly and ability to meet strict deadlines., • Essential functions of the position include, but is not limited to., • Must be flexible with the ability to adapt to change when required., • Must be able to work holidays, weekends, and any shift needed., • Must be able multitask to switch roles quickly and handle multiple priorities during the shift., • Arrive and depart from work meeting all uniform and grooming standards., • Working around extremely hot equipment and handling hot pans while wearing baking mitts. Pay: $15.00 - $18.00 per hour Schedule: • 8 hour shift, • All shifts Start Time/Day 1: April 28, 2025 (Training)* Opening Day: May 9, 2025* *Dates are subject to change (~1 to 2 Weeks) due to the unpredictability of construction. We will update as we know.

Job Description Job Title: Cake Decorator Job Type: Full-Time, 6:00 AM - 2:30 PM or 7 AM - 3:30 PM, 5 Days a Week (Weekends Required) Pay: $19-21/hr DOE + Great Tips About Us: Too Sweet Cakes is a high-volume wholesale bakery dedicated to delivering delicious, beautifully decorated cakes and treats. We pride ourselves on quality, creativity, and attention to detail in every product we make. If you’re passionate about pastry, thrive in a fast-paced environment, and love working as part of a collaborative team, we’d love to hear from you! Position Overview: The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen. You’ll be responsible for decorating cakes, making French macarons, preparing cake components, and ensuring the highest standards of quality and consistency. Your role will involve leading and collaborating with the team to meet production goals, while maintaining a clean and organized workspace. We’re looking for someone with a creative flair, a strong work ethic, and a love for pastry arts! Job Responsibilities: • Cake Production: Decorate a variety of cakes, from start to finish, for a high-volume wholesale bakery (hundreds of cakes weekly)., • Macaron & Treat Production: Prepare French macarons and other baked goods, as needed., • Baking & Decorating Skills: Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards., • Team Leadership: Lead and communicate clearly with the production team. Create structure and establish expectations to ensure smooth operations., • Cleanliness Standards: Follow and uphold bakery cleanliness protocols. Ensure all tools, equipment, and surfaces are sanitized and stored properly before, during, and after shifts, • Organization & Efficiency: Maintain an organized workstation. Prioritize tasks, streamline processes, and support a smooth flow of operations throughout the shift, • Use of Software Tools: Utilize Wherefour for inventory and production tracking, Monday.com for workflow management, and email for internal communication and order updates, • Production Scheduling: Develop and follow a production schedule for daily needs in the bakery department. Coordinate timing and resources to meet deadlines efficiently., • Quality Control: Maintain a high level of attention to detail while meeting production volume goals and maintaining Too Sweet Cakes' strict quality standards., • Health & Safety: Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures., • Equipment Use: Operate kitchen equipment safely and effectively, including mixers, ovens, and dough sheeters., • Production Monitoring: Stay on top of baking processes, adjusting as necessary to maintain quality standards., • Experience: 3-4 years of cake decorating experience and 1-2 years of management or team-leading experience., • Pastry Knowledge: Strong understanding of pastry methods, techniques, and industry standards., • Certification: OHA Food Handler’s Certificate required., • Physical Demands: Ability to lift up to 25 lbs. frequently and up to 50-75 lbs. occasionally., • Time Management: Strong organizational skills and the ability to prioritize tasks effectively., • Attention to Detail: Meticulous and precise with a focus on high-quality product output., • Passion for Pastry: A love for creating exceptional baked goods and an interest in working in a high-quality production environment., • Competitive pay based on experience, • Tips are great, adding extra to your paycheck!, • Opportunity to be part of a passionate and fun team, • Growth and development within a thriving business, • Eligibility for Benefits the first of the month following 60 days of employment How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your application along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: • Instagram: @toosweet_cakes We’re excited to see your passion for pastry come to life at Too Sweet Cakes!

Job DescriptionWho Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission, • Relocation assistance provided Who You Are You are a creative Baker who develops innovative products, enhances existing ones, and refines the commercialization manufacturing processes to ensure we produce the very best while maintaining cost efficiency. Expert in batter and laminate dough product innovation will be your superpower, enabling you to swiftly drive projects from prototype to market-ready solutions. Your role contributes by being a hands-on benchtop baker who is capable of working as an individual contributor and part of a collective team. Where You Will Work This is an on-site role based out of our Plant in Phoenix, AZ.ResponsibilitiesWhat You Will Do • Own the development, formulation, and build of new bakery products, ensuring they meet company standards for quality, taste, and functionality, • Plan, execute, and oversee plant trials (sample runs) to evaluate the viability and scalability of new products in the manufacturing environment, • Collaborate with manufacturing teams to address and resolve any issues that arise during trial runs, • Ensure successful transition from pilot scale to full-scale production, • Prepare and maintain comprehensive product documentation, including vendor briefs, plant trial briefs, finished product specifications, ingredient lists, and Bills of Materials (BOMs), • Ensure all product documentation is accurate, up-to-date, and meets regulatory and quality standards, • Research new product ingredients and suppliers to source high-quality materials, • Conduct ingredient evaluations and quality assessments, • Work closely with Sales, Quality Assurance, Purchasing, and other departments to ensure alignment and support for new product initiatives, • Communicate effectively with stakeholders to provide updates on project status and resolve any issues that arise, • Manage multiple product development projects simultaneously, ensuring timelines and milestones are met, • Utilize project management tools and techniques to track progress and coordinate activities, • Perform all related duties as required; related duties may not be specifically listed but are within the general occupational responsibility level typically associated with the employee’s classification of workRequired SkillsWhat You Need to Be Successful, • 7 years’ of commercial baking experience with batter and/or laminate dough products, • A certification or formal training from the American Institute of Baking (AIB), • A degree in food science or related field desirable, • Proven track record of bakery product development from concept to commercialization, • Effective communicator with internal and external stakeholders, • Strong understanding of manufacturing processes Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Join Our Baking Team at Honeymoon Sweets European Bakery Elevate your craft in a professional, high-volume, and creative environment. Honeymoon Sweets Bakery in Tempe, AZ is currently seeking skilled and motivated bakers to join our talented team. With over 28 years of baking excellence, we are proud to be a trusted supplier for many of the Valley’s top resorts, caterers, and restaurants. Known for our European-style desserts, custom cakes, and signature pastries, we take pride in delivering products that reflect both precision and artistry. Why Work at Honeymoon Sweets? At Honeymoon Sweets, we’re passionate about quality—and that starts with our people. We offer a fast-paced, collaborative environment where bakers can learn, grow, and contribute to meaningful work every day. Whether you're an experienced professional or looking to deepen your skill set, you'll find a team that supports your development and values your contribution. Who We're Looking For We're seeking enthusiastic bakers who: • Are passionate about baking and take pride in their work, • Are dependable, punctual, and take direction well, • Enjoy working as part of a team in a high-production environment, • Communicate effectively and maintain a positive attitude, • Measure, scale, and prepare ingredients accurately, • Mix batters, doughs, and mousses following established recipes, • Roll, shape, and form dough for a variety of baked goods (croissants, tarts, cookies, etc.), • Operate ovens and adjust settings for optimal baking performance, • Assist in icing, glazing, and basic decorating of products, • Support cake decoration and finishing work as needed, • Maintain a clean and organized workstation and follow food safety procedures, • 1–3 years of baking experience preferred., • Excellent attention to detail and quality standards, • Positive, team-oriented approach, • Competitive pay based on experience, • Full-time and part-time positions available, • A supportive, professional work culture focused on quality and craft, • Opportunities for skill development and career growth By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Title: Morning Baker Location: Too Sweet Cakes, Phoenix Job Type: Full-time (30-40 hrs/week) Shift: 2am or 4am start time - 8 hr shifts Join Our Growing Team! At Too Sweet Cakes, we’re looking for passionate and skilled Production Bakers to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: • Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team., • Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines., • Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products., • Maintain Cleanliness: Keep a sanitary, organized work environment at all times., • Storage and Shelf Life: Monitor proper storage and shelf life for all products., • Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements., • Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely., • Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed., • Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals., • Experience: 1-2 years of baking or pastry experience is preferred but not required., • Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards., • Food Handler Certificate: Food Handlers Certificate required., • Passion for Baking: A strong interest in high-quality baked goods and the food industry., • Time Management: Excellent ability to manage time and meet deadlines efficiently., • Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally., • Attention to Detail: A keen eye for detail and quality control., • Schedule Flexibility: Open availability and schedule flexibility is a MUST. Full-time position with stable hours. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. • Instagram: @toosweet_cakes

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: • Benefit options include Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Paid parental leave & paid time off, • Chance to be a part of special memories that happen daily in our bakery, • Development and growth opportunities Responsibilities: • Follow printed bake sheet to ensure correct flavors and quantities are being baked., • Ensure cupcakes are being baked to Sprinkles specifications and standards every time., • Maintain clean ovens and baking areas in the kitchen., • Assist dishwashers and frosters with completing dishwashing as needed., • Train in frosting cupcakes and production prep duties to support as needed., • Adhere to all safety and sanitation guidelines., • Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor., • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: • At least 1 year of previous baking experience or professional baking certification., • A passion and love of the Sprinkles product, brand, and experience., • Ability to work a changing schedule that can begin between Midnight and 3am., • Can work well under pressure while being mindful of timers and maintaining a consistent pace., • Ability to communicate verbally and understand and follow written and verbal instructions from management., • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays., • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases., • Ability to work on your feet for hours at a time., • Must be able to remain in a stationary position for much of your shift. *Sprinkles is an Equal Opportunity Employer

Job Description Job Title: Baker - Paris Baguette Location: Phoenix, AZ Job Type: Full-time Pay: $18.00 - $20.00 per hour, depending on experience Shift: 3:00 AM Start About Paris Baguette: Paris Baguette is a globally loved bakery café known for bringing a touch of European charm to neighborhoods across the world. At our Phoenix location, we pride ourselves on creating a warm, welcoming environment where customers can enjoy high-quality coffee, cakes, pastries, and freshly prepared bakery items. We believe in quality, consistency, and creating special moments for every customer who walks through our doors. Your Role in Our Mission: As a Baker, you will be essential in delivering the fresh, consistent quality our customers expect from Paris Baguette. You will be responsible for preparing our premium bakery products, ensuring they meet our high standards before they reach the display case. If you have an eye for detail, take pride in food presentation, and enjoy working in a fast-paced team environment, this could be the perfect role for you. Key Responsibilities: Who We're Looking For: • A reliable early riser with a strong work ethic and attention to detail, • Someone who takes pride in presenting beautiful, high-quality food, • A team player who can communicate effectively and work efficiently in a fast-paced environment, • Must be available to work the early morning shift starting at 3:00 AM, including weekends and holidays, • Previous experience in a bakery or food preparation role is a plus, but we provide training for motivated individuals Requirements: • Must be at least 18 years old, • Ability to stand for prolonged periods and lift up to 50 pounds, • Comfortable working with industrial ovens and in a warm kitchen environment, • A Food Handler's Certificate is preferred, or must be obtained within 30 days of hire What We Offer: • Competitive hourly wage of $18.00 - $20.00, • Consistent full-time hours with an early morning shift, • A supportive and team-oriented work environment, • Opportunities for career growth within a leading global brand, • Employee meal discounts Ready to Join Our Team? If you're looking for a structured, early morning role where you can contribute to a well-loved brand, we would love to hear from you! Apply now to become a part of the Paris Baguette family. Apply Now By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Company parties, • Dental insurance, • Employee discounts, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off Bakery Hours M-S 9-7pm Sunday 10am-6pm HIRING FOR FULL TIME, MORNING SHIFT 5AM-1PM Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. Youll keep the bakery teams equipment clean and ready to make cakes that bring joy to thousands of people every day. But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now using the link below. Joy is the job.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Bakery.

Publix is seeking customer service staff, deli clerks, bakery associates, and department managers.Competitive wages with employee ownership and excellent benefits.Flexible scheduling with strong promotion-from-within culture.Join a grocery leader known for premier customer service.

Job Description Who Is Café Valley Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs The R&D Administrative Assistant provides clerical, data entry, lab inventory, and documentation support to the Research & Development team. This role ensures accurate record keeping, sample logging, ingredient inventory tracking, and organization of lab documentation to support efficient product development operations. Where You Will Work Our plant in Phoenix, AZ. Responsibilities What You Will Do Lab Documentation & Data Entry • Transcribe formulas provided by management and upload to Zoho and SharePoint., • Maintain Daily Logs and Lab Library documentation., • Perform updates to process control documents as directed., • Enter lab sample logs into Excel to maintain freezer inventory tracking., • Scan and file digital and physical paperwork (by customer, category, and project type).Sample & Inventory Management, • Create and print product labels for lab-made samples., • Maintain freezer organization, including purging expired or approved-for-disposal items., • Receive ingredient samples; label, log, and organize by category., • Monitor ingredient expiration dates and notify management of expired materials., • Maintain organized ingredient storage (dry, refrigerated, freezer).Photo & File Management, • Take and archive photos of lab samples and sales-requested products., • Maintain organized photo library for reference., • Rename and file digital records consistently across systems.System & Administrative Support, • Assist in setup and implementation of new systems and data entry testing., • Support revisions of processes to optimize technological systems., • Maintain office and lab administrative supplies., • Ability to work in an environment with food allergens of all types., • 2 years of clerical or administrative experience in manufacturing, food production, or laboratory setting., • Strong Microsoft Office skills (Word, Excel, Outlook)., • Ability to lift up to 50 pounds., • Tolerance for exposure to varying temperatures, including cold storage/freezer environments., • Strong data entry accuracy and attention to detail., • Frequent standing and walking within the lab, freezer, refrigeration units, and storage areas., • Ability to manage shifting priorities in a fast-paced environment.

Job Description As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what’s not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options including Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Paid Time Off, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • A chance to be a part of special memories that happen daily in our bakery, • Act as a company advocate and embody the Sprinkles Culture – be alert and ready when a guest walks in and keep a positive attitude., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Deliver exceptional guest service and follow Sprinkles policies., • Practice proper credit card and cash handling procedures with a smile., • Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience., • Assist with all cleaning duties as stated on opening/closing and weekly checklists., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable., • Report to work as scheduled and fulfill all position requirements for the duration of shift., • Box, package, or plate cupcakes and other bakery goods as needed., • A passion and love of the Sprinkles product, brand, and experience., • Able to communicate verbally and understand and follow written and verbal instructions from management., • Can work well under pressure while maintaining a consistent pace throughout your shift., • Ability to be on your feet for hours at a time., • Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Sprinkles is an equal opportunity employer

Publix is seeking customer service staff, deli clerks, bakery associates, and department managers.Competitive wages with employee ownership and excellent benefits.Flexible scheduling with strong promotion-from-within culture.Join a grocery leader known for premier customer service.

Publix is seeking customer service staff, deli clerks, bakery associates, and department managers.Competitive wages with employee ownership and excellent benefits.Flexible scheduling with strong promotion-from-within culture.Join a grocery leader known for premier customer service.

Publix is seeking customer service staff, deli clerks, bakery associates, and department managers.Competitive wages with employee ownership and excellent benefits.Flexible scheduling with strong promotion-from-within culture.Join a grocery leader known for premier customer service.

Job Description Role: Delivery Driver Company: Too Sweet Cakes Location: Phoenix, AZ Shift: 5am start time (approx 8-10 hr shift) Type: Full-Time Pay: $18 - $19 per hour About Us: Too Sweet Cakes is a wholesale bakery delivering fresh, high-quality baked goods to multiple wholesale clients. We take pride in our products and are looking for reliable and efficient delivery drivers to join our growing team. You’ll be using a company-provided refrigerated van to ensure our delicious baked goods arrive fresh and on time! Schedule & Hours: • Some shifts may be shorter based on delivery needs, but weekly hours will be met, • Full-time position: 35-40 hours per week, • Operate a company-provided refrigerated delivery van safely and efficiently, • Deliver bakery products to wholesale clients on schedule, • Load and unload products, lifting 35-50 lbs multiple times per stop, • Drive in all weather conditions, including heat, rain, and fog, • Maintain a clean driving record and follow all road safety regulations, • Valid driver’s license and clean driving record, • Pass a background check and random drug screenings, • Ability to work efficiently in a fast-paced environment, • Comfortable with physically demanding tasks, including repeated heavy lifting, • A dynamic team environment where collaboration is key, • Opportunity to work at a growing local bakery known for its high-quality products, • Full-Time Employees become eligible for Benefits the 1st of the month following 60 days of employment Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram:

Job Description As a Baker Prep Associate (Production Associate) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens, and you are at your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications. All the mixing and measuring takes time so you can expect to start your shift between the wee hours of Midnight and 4am. Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options include Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Paid parental leave & paid time off, • Chance to be a part of special memories that happen daily in our bakery, • Development and growth opportunities Responsibilities: • Act as a company advocate and embody the Sprinkles Culture., • Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm., • Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings., • Assist with dishwashing, baking, and cooling as needed., • Demonstrate teamwork as you rely on and assist fellow associates in providing the Sprinkles Experience., • Prepare batters and frostings for delivery to other bakeries where applicable., • Maintain a consistent pace throughout your shift to ensure the completion of duties on time., • Adhere to all safety and sanitation guidelines., • Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists., • Accept deliveries and packages., • Report to work as scheduled and fulfill requirements for duration of shift. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen., • Ability to work a flexible schedule that may begin between Midnight and 4am., • Ability to communicate verbally and understand and follow written and verbal instructions from management., • Can work well under pressure and maintain a consistent pace through the shift., • Can lift at least 50 pounds while carrying cupcake trays, frosting, and bags of boxed purchases., • Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays., • Ability to be on your feet for hours at a time., • Must be able to remain in a stationary position for up to 60% of the time. *Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

Job Description bakery work, Must be 18 or older to handle equipment, Must be punctual. Company DescriptionCompanies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us.Companies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us.

Job Description *This Position is for the Mesa Signal Butte location: 1142 S Signal Butte Rd, Mesa, AZ 85208* PART-TIME POSITION AVAILABLE • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Front of House Team Member, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars, • 1+ years customer service/serving experience (preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Publix is seeking customer service staff, deli clerks, bakery associates, and department managers.Competitive wages with employee ownership and excellent benefits.Flexible scheduling with strong promotion-from-within culture.Join a grocery leader known for premier customer service.

Sam's Club - 2435 East Baseline Road - Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to-sell products in proper containers and stock displays; Prepare and se

As a Car Delivery Driver at our new Scottsdale, AZ location, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. Some of our sweet delivery

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Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced environ

Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly what they need to keep their families healthy and fed.In this role, you are the face of the company a

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five

Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. The Bakery Clerk will work with customers to take special orders.

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced environ

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced environ

As a Delivery Driver, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. Insomnia Cookies is one of the fastest growing, late-night, sweet

As a Bike Courier, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. SOME OUR SWEET DELIVERY COURIER PERKS:. Get paid daily for your total

As a Delivery Driver, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are. Insomnia Cookies is one of the fastest growing, late-night, sweet

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced environ

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced environ