Bakery jobs in Oklahoma City, OklahomaCreate job alerts

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Signing bonus Hiring Incentive • $100 Bonus after completing the first 30 days of continuous employment, • $100 Bonus after completing the first 90 days of continuous employmentBenefits:, • Rewards for Years of Service, • Vacation Pay, • $100 Referral Bonus, • Free Drinks, • Employee Meals 50% off, • Employee of the Month (Receives $50 in Cash and store wide recognition), • 401(k), • Health InsuranceFood Production:, • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job DescriptionAt Golden Corral, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws.It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including:, • Great pay, • Flexible schedules, • Fun, friendly team environment, • Training aimed at advancement, • Recognition for achievement We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

Job Description We're Hiring: Deli Line Cook 30th Street Market – Paseo District, OKC Full-time | Deli • Café • Bakery • Neighborhood Market About Us Opened in March 2022, 30th Street Market is more than just a neighborhood deli—we’re a vibrant gathering place in the heart of the Paseo Arts District, blending a café, bakery, and market under one roof. Locally loved for our fresh, high-quality food and welcoming atmosphere, we’re growing fast and looking for passionate people to grow with us. We’re currently on the lookout for a part-time line cook who brings energy, teamwork, and a love of great food to the table. You Should Apply If: You're reliable, fast on your feet, and take pride in making food that looks as good as it tastes. You thrive in a team setting, can handle a lunch rush without breaking a sweat, and you’re always thinking one step ahead. Whether you’re seasoned in the kitchen or looking to sharpen your skills, this is a place where you can grow. What You’ll Do Prep & Cook • Make sandwiches, salads, and catering platters with consistency and care, • Keep workstations clean, stocked, and ready to go, • Uphold food safety and sanitation guidelines, • Work closely with FOH staff to complete orders on time and accurately, • Jump in wherever needed—we’re a small team, and we all help each other out! What We’re Looking For • Prior kitchen/deli/café experience, • Ability to work efficiently and multitask during peak hours, • Great communication skills and a strong sense of teamwork, • Ability to stand for extended periods and lift up to 50 lbs, • Positive attitude, strong work ethic, and a love for food Ready to Apply? Send us your resume or drop by in person—we’d love to meet you! Be part of a team that feeds the community and supports the local culture and food scene—apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We're Hiring: Deli Line Cook 30th Street Market – Paseo District, OKC Full-time | Deli • Café • Bakery • Neighborhood Market About Us Opened in March 2022, 30th Street Market is more than just a neighborhood deli—we’re a vibrant gathering place in the heart of the Paseo Arts District, blending a café, bakery, and market under one roof. Locally loved for our fresh, high-quality food and welcoming atmosphere, we’re growing fast and looking for passionate people to grow with us. We’re currently on the lookout for a part-time line cook who brings energy, teamwork, and a love of great food to the table. You Should Apply If: You're reliable, fast on your feet, and take pride in making food that looks as good as it tastes. You thrive in a team setting, can handle a lunch rush without breaking a sweat, and you’re always thinking one step ahead. Whether you’re seasoned in the kitchen or looking to sharpen your skills, this is a place where you can grow. What You’ll Do Prep & Cook • Make sandwiches, salads, and catering platters with consistency and care, • Keep workstations clean, stocked, and ready to go, • Uphold food safety and sanitation guidelines, • Work closely with FOH staff to complete orders on time and accurately, • Jump in wherever needed—we’re a small team, and we all help each other out! What We’re Looking For • Prior kitchen/deli/café experience, • Ability to work efficiently and multitask during peak hours, • Great communication skills and a strong sense of teamwork, • Ability to stand for extended periods and lift up to 50 lbs, • Positive attitude, strong work ethic, and a love for food Ready to Apply? Send us your resume or drop by in person—we’d love to meet you! Be part of a team that feeds the community and supports the local culture and food scene—apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Sam's Club - JobID: WD2327480 [Kitchen Supervisor] As a Bakery Lead at Sam's Club, you'll: Supervise the team in bakery area to deliver on the business plan and contribute to the success of the club; Communicate department goals, execute company programs, and adhere to policies; Ensure the Bakery ar

At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, “I can’t live without them.” Our SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists. Each of them plays an integral role in SpartanNash’s People First culture, Operational Excellence and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now! Location: 1101 SE 59th Street - Oklahoma City, Oklahoma 73129 Job Description: Position Summary: This role is responsible to safely drive commercial truck on designated route to deliver product to a series of customers. Assist to unload products at each delivery location; obtain delivery confirmation and complete necessary paperwork. Perform routine vehicle inspection and operate vehicle in a safe and efficient manner, in compliance with DOT regulations. Perform pre and post trip inspection and complete daily drivers logs. Here’s what you’ll do: * Responsible to safely drive commercial truck with trailer(s) on designated route to deliver products as per delivery schedule, in accordance with all current DOT rules and regulations; regularly make out-of-town deliveries. * Maintain DOT drivers logbook or electronic logging device (onboard computer) and other delivery documentation. * Assist to unload truck/trailers at each delivery location and verify correct products are delivered and obtain delivery confirmation and customer signature. * Inform management of any deviations and/or invoice discrepancies; pickup of damaged goods and customer returns; ensure necessary paperwork is completed and relevant documents are attached. * Report any unsafe unloading conditions at delivery location to dispatcher/supervisor. * Perform pre-post trip inspection on vehicle before every run to ensure all mechanical, safety, and emergency components are in working condition and in accordance to DOT regulations. * Responsible to perform pre-trip duties such as to review driver itinerary and check route details for assigned deliveries; check customer invoices, may move tractors to the loading dock to attach the preloaded trailers and if necessary, maintain required trailer temperature. * Responsible to perform post-trip duties such as to unload damaged, customer returns products and ensure necessary paperwork is attached; unhook and secure the trailer; refill fuel; park and secure the tractor and hand truck; complete DOT logs and record all deliveries/pickup made, reconcile records with the appropriate company representative as required. Perform simple vehicle maintenance (i.e. clean interiors and exteriors, take vehicle for state inspection, filling tires with air, etc.). * Report damage and/or repair requirements; coordinate with the dispatcher/supervisor to accomplish routine vehicle maintenance and repairs. * Provide quality customer service at every delivery location; note and report issues and complaints received about schedules and quality of service to dispatcher/ supervisor for resolution. * Additional responsibilities may be assigned as needed. Here’s what you’ll need: * High school diploma or GED (preferred) * Must have a valid Class A Commercial Driver's License (required) * Six Months or at least 50,000 miles of all seasons commercial driving experience (required) * Must pass DOT physical examination and DOT pre-employment drug test, subject to periodic random alcohol and drug test. * Must be able to work up to 60 hours per week including nights and weekends. * Good communication skills: ability to follow written and verbal instructions. * Good organizational, prioritization and attention to detail skills. * Good customer service skills. * Ability to read maps, route schedules, and operate vehicles in a variety of traffic and weather conditions. * Knowledge of federal regulations and DOT guidelines. * Must be flexible working in shifts including evenings and weekends. * Ability to work safely and carefully to prevent injury to self and others while driving, loading, and unloading vehicles. * Ability to operate global positioning systems (GPS) /Electronic On-Board Recorders to communicate with dispatch. * Basic computer skills preferred. * Ability to travel with overnights on occasion. Physical Requirements: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift and/or move up to 100 pounds frequently during loading and unloading (average case weight of 18.7 pounds, 83% of cases are less than 30 pounds). Must be able to push and pull loaded pallets and carts weighing up to 2,700 pounds. The employee is required to sit up to eleven hours per day and climb in and out of tractor and trailer often. Overnight travel may be required. While performing the duties of this position, the employee is subject to a vehicle environment and is exposed to outside weather conditions frequently, including load/unload in extreme weather conditions. The noise level in the work environment us usually low to moderate, but is occasionally moderate to high. As part of our People First culture, SpartanNash is proud to offer ___. SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans. We are not able to sponsor work visas for this position.

There's a lot of hard work that goes into a dip of Braum's Ice Cream or a glass of Braum's Milk.The very heart of the Braum operation is the Braum Family Farm located in Tuttle, Oklahoma.This 10,000 acre working family farm is home to Braum's private dairy herd, milk barn, processing plant, bakery a

Panera Bread - 2101 South Telephone Road [Restaurant Supervisor] As a Manager at Panera Bread, you'll: Create an everyday oasis for customers while enjoying a meal in a bakery-cafe; Invest in and develop the cafe teams to help them execute flawless service and create memorable experiences; Keep cust

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations. Do you enjoy preparing and baking cookie

As a Car Delivery Driver at our Midtown OKC store located at 1131 N Walker Ave, Oklahoma City OK 73103, you are our "Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans whe

Founded in 2004, 85C Bakery Cafe is a global bakery & beverage retail business. C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. C Bakery Cafe is recruiting for the Store Management Team.

Job Description We're Hiring: 30th Street Market – Paseo District, OKC 30-40 hours | Deli • Café • Bakery • Wine Shop Availability: Closed on Mondays - Must be available on weekends and holidays About Us Opened in March 2022, 30th Street Market is more than just a neighborhood deli—we’re a vibrant gathering place in the heart of the Paseo Arts District, blending a café, bakery, and market under one roof. Locally loved for our fresh, high-quality food and welcoming atmosphere, we’re growing fast and looking for passionate people to grow with us. We’re currently on the lookout for someone who brings leadership, energy, teamwork, and a love of great food & drinks to the table. The Role As Lead Barista & Assistant Manager, you will be a key part of our leadership team—working the floor, supporting baristas, managing service flow, and ensuring an exceptional guest experience. You’ll also assist in back-of-house operations including inventory, scheduling, and staff training. Responsibilities Barista Leadership: • Lead by example on bar—dialing in espresso, preparing high-quality drinks, and upholding coffee standards, • Support and train baristas, ensuring consistency and efficiency in service, • Manage daily opening/closing procedures, • Manage coffee equipment maintenance & repair, • Assist in staff scheduling, ordering, and inventory tracking, • Maintain a clean, organized, and well-stocked café environment, • Ensure health, safety, and cleanliness standards are always met, • Act as a shift lead and point of contact when GM or owner is not present, • 2+ years barista experience in a fast-paced specialty coffee setting, • Leadership experience in a café or hospitality setting preferred, • Strong knowledge of coffee preparation techniques and equipment, • Excellent communication and problem-solving skills, • Ability to multitask and stay calm under pressure, • Interest or experience in wine is a plus! (We’ll happily train the right candidate), • Competitive pay + pooled tips, • Growth opportunities in a growing business, • Staff discounts on food, coffee, and retail wine, • Supportive team culture and ongoing training Please send your resume and a brief note about why you'd be a great fit to . We’re excited to meet people who are excited about hospitality and building something great. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Panera Bread - 2101 South Telephone Road [Restaurant Supervisor] As a Manager at Panera Bread, you'll: Create an everyday oasis for customers while enjoying a meal in a bakery-cafe; Invest in and develop the cafe teams to help them execute flawless service and create memorable experiences; Keep cust

We are currently seeking talents for Janitor Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.Featured on TIME, CNN, NPR, and Travel C

Founded in 2004, 85C Bakery Cafe is a global bakery & beverage retail business. Join 85C Bakery Cafe as an Assistant Manager!. Publicly traded in Taiwan, 85C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price.

Job DescriptionBenefits: • fun work environment, • Employee discounts But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • You dont have to be 18 to work here, so students can join us., • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • Youll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Join 85C Bakery Cafe as an General Manager! General Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performing management and staff, acting as the backup when the General Manager is not available. We are curr

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dyna

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS Looking for a team of like-minded professionals to work with? At Whiskey Cake, we value managers who are outgoing, personable, and skilled at creating positive experiences for both team members and guests. We prioritize building genuine connections and promoting a culture of accountability to drive business and make every day better than the last. Our scratch-made food and creative cocktails are locally sourced and produced in-house, with everything from beef jerky to bakery items made on-site. We're seeking an experienced chef who excels in high- volume, scratch cooking to run our kitchen efficiently, constantly improve our menu, and work closely with our restaurant managers to oversee food and beverage operations. Job Requirements • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Whiskey Cake • Ownership of the food menu including food cost and team to execute it., • Deployment of new menu items and menu rollouts regulatory and compliance requisites., • Product quality and execution of new menu items, • Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve., • Develop the foundation of the Whiskey Cake culinary future through training and development of the next generation of Chefs., • Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results. • Provide leadership in the areas of culinary safety, sanitation, and product education. Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems • A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams., • The ability to learn quickly and collaborate with others., • Strong understanding of restaurant systems, • High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail • Live within reasonable driving distance of one of our current restaurants We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Here are some others: We have great operating hours no late nights! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Weekends are a must Apply now. Joy is the job.

Sprouts Farmers Market - 12100 S Pennsylvania Ave [Department Supervisor] As an Assistant Bakery Manager at Sprouts Farmers Market, you'll: Provide excellent customer satisfaction through the management and leadership of Bakery Clerks; Maintain high standards in quality, variety, selection, food saf

Braum's Bakery in Tuttle, Oklahoma, is looking to hire Bakery labor. Position: Bakery labor Hourly Compensation: $16.

Lee's Sandwiches - 3300 N Classen Blvd - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery ite

An Imaginative person interested in sparking joy and optimism.Looking for a team-oriented, organized individual who demonstrates great organizational abilities and attention to detail.Dependability, creativity and previous cake decorating experience a plus! Demonstrate your skills today to see if yo