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Job DescriptionDescription: Park Country Club — Buffalo, New York Position Summary The Server is responsible for providing exceptional food and beverage service to Park Country Club members and their guests in a professional, polished, and welcoming environment. Servers are expected to anticipate member needs, demonstrate strong knowledge of food and beverage offerings, and consistently deliver the high level of hospitality expected at a premier private club. Essential Responsibilities • Provide attentive, professional, and personalized service to members and guests throughout the dining experience., • Greet members promptly and professionally while creating a warm and welcoming atmosphere., • Demonstrate knowledge of all food and beverage menus, including ingredients, preparation methods, allergens, wine, beer, spirits, and cocktails., • Accurately take food and beverage orders and communicate them effectively to the kitchen and bar., • Maintain proper table settings, service standards, and dining room appearance throughout service., • Anticipate member needs and provide proactive service without being intrusive., • Make knowledgeable food and beverage recommendations and identify opportunities for additional sales., • Deliver food and beverages accurately and according to Park Country Club service standards., • Monitor tables throughout the meal and respond promptly to requests, questions, and concerns., • Maintain cleanliness and organization of dining areas, service stations, and equipment., • Process checks and payments accurately while following club procedures., • Communicate member preferences, special requests, and service issues to management., • Work collaboratively with culinary, banquet, beverage, and management teams., • Follow all New York State alcohol service regulations and Park Country Club policies., • Maintain a professional appearance and demeanor at all times., • Attend required training and pre-shift meetings., • Perform opening, side-work, and closing duties as assigned. Qualifications • Previous restaurant, hotel, country club, or fine-dining experience preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced, member-focused environment., • Strong attention to detail and ability to multitask., • Ability to remain calm and professional during busy periods., • Basic knowledge of food, wine, beer, and spirits preferred., • Must be dependable, punctual, and team-oriented., • Ability to stand and walk for extended periods and safely carry food and beverage trays., • Must meet all applicable New York State requirements for alcohol service. Service Standards Every Park Country Club Server is expected to: • Know the Member — recognize preferences and provide personalized service., • Own the Experience — take responsibility for the member’s entire dining experience., • Anticipate Needs — deliver service before the member has to ask., • Communicate Clearly — maintain professional communication with members and teammates., • Protect the Club Standard — maintain the appearance, professionalism, and hospitality expected at Park Country Club.Requirements: POSITION QUALIFICATIONS • 1-2 years as a server in an upscale environment., • Ability to stand for long period of hours., • Ability to carry 30-50lbs. KEY COMPETENCIES Key competencies time management, listening, verbal acuity and basic math aptitude, problem solving, organized, integrity, honesty, reliability, customer service orientation, and attention to detail. Adhering to our Core Values includes being member-centric, able to work with a team, respect the team, be pro-active, be accountable, and show a willingness to learn. EEO STATEMENT The Park Country Club of Buffalo, Inc., is an equal opportunity employer without discrimination because of age, sex, color, national origin, marital status, veteran status, sexual orientation or presence of a disability. Pursuant to the Americans with Disabilities Act, the Park Country Club, Inc., will make reasonable accommodation of working conditions or methods in order to perform the duties of the position.

Job Description Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.The Reikart House, A Tribute Portfolio Hotel, is looking for a Banquet Server to become part of this Award-Winning Team!Apply in Person! @ Reikart House (5000 Main St., Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!Essential DutiesRead BEO and know how to complete a set-up.Set tables in assigned area correctly and uniformly.Keep station neat and clean while servicing guest per established policies and procedures.Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.Complete assigned side work.Hours: Flexible; scheduled days and times may vary based on need.RequirementsPrevious experience as a banquet server/bartender requiredLifting and carrying cases of liquor, soda, ice and glasses.Must have experience in carrying a trayBending and kneeling to get and stock supplies and glassware.Reach and pour bottles, reach for glasses.Continuous standing behind bar to serve guests.''Work Remotely No

Job DescriptionDescription: OPEN INTERVIEWS – FRONT-OF-HOUSE SERVICE STAFF The Country Club of Buffalo Thursday, October 8th 10:00 AM – 1:00 PM The Country Club of Buffalo is hiring year-round Front-of-House Service Staff to join our dining team! We are seeking individuals with AM and PM availability who enjoy working with people and providing professional, attentive service in a member-focused environment. AVAILABLE POSITIONS A La Carte Dining Server Provide traditional table service to our members for breakfast, lunch, and dinner in a polished dining environment. Responsibilities include: • Providing attentive and professional table service, • Following proper steps of service, • Communicating professionally with members and team members, • Learning monthly menu changes, • Maintaining a clean and organized service area, • Completing side work, including polishing silverware and glassware Banquet Server Support private events, weddings, golf outings, and other club functions, particularly during our busy summer season. Responsibilities include: • Providing efficient service during high-volume events, • Assisting with event setup and breakdown, • Executing plated and buffet service, • Carrying trays and assisting with food and beverage service, • Moving and setting tables, chairs, and event furniture, • Working as part of a team to ensure smooth event executionJOIN US FOR AN OPEN INTERVIEW! Date: Thursday, October 8 Time: 10:00 AM – 1:00 PM Location: The Country Club of Buffalo, 250 Youngs Road, Williamsville NY 14221 No appointment is necessary. Stop in during the open interview hours to meet our team, learn more about the positions, and discuss which opportunity may be the best fit for you. Please bring a current resume. Interview Attire: Business casual Please do not wear jeans or activewear. Whether you're interested in traditional dining service or the energy of banquet and event service, we'd love to meet you! Requirements: Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; • Polished professionals;, • Respectful of the coworkers, members, the Club and its traditions;, • Inspired to consistently pursue the betterment of the Club and themselves;, • Dedicated to their responsibilities and accountable to their peers; and, • Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Must be over the age of 18

Job Description WHY WORK FOR US? In the hospitality business, our focus is on making a difference in the lives of our guests and employees. We care about the well-being of our employees and strive to provide a full comprehensive, competitive benefits plan to provide for you and your family’s needs. We offer a flexible schedule, friendly and supportive work environment, opportunities for training and career advancement, employee discounts and so much more! This role requires weekend, holiday, early morning and/or late evening availability. This is a part-time on- call position with variable hours based on availability and business needs. Flexibility with scheduling is essential to support hotel operations and respond to changing staffing demands. JOB SUMMARY The Banquet Set-up Staff plays a vital role in creating exceptional guest experiences during a wide range of events, including weddings, corporate meetings, social gatherings, and banquet functions. This role is responsible for setting up event spaces and service stations according to the banquet event order, ensuring all required equipment and service ware are in place before service begins, and promptly breaking down and clearing items after events to support efficient cleanup and reset. ESSENTIAL FUNCTIONS • Review banquet event orders and prepare event spaces with the required tables, chairs, linens, staging, dance floors, podiums, and other equipment based on function specifications., • Arrange service ware, buffet tables, beverage stations, and support areas according to the event plan to promote smooth and efficient service., • Set up banquet rooms and meeting spaces accurately and on time, ensuring room appearance meets hotel standards and client expectations., • Coordinate with banquet servers, culinary staff, and supervisors to confirm readiness for service and address last-minute setup changes., • Transport, place, and remove chinaware, glassware, silverware, tables, chairs, and banquet equipment safely and efficiently., • Break down event spaces after functions, remove used service ware and equipment, separate linens, and return items to designated storage or wash areas., • Maintain cleanliness and organization of banquet rooms, service corridors, storage areas, and back-of-house spaces before, during, and after events., • Clean and dry floors, remove debris promptly, and address spills or hazards to help prevent slip, trip, and fall incidents., • Use approved cleaning products and follow sanitation and safety procedures when performing setup, breakdown, and cleaning tasks., • Attend required meetings and trainings and perform other banquet support duties as assigned. OTHER DUTIES • Work collaboratively with other departments and team members to support successful event execution and an excellent guest experience., • Report maintenance deficiencies, safety hazards, accidents, or injuries promptly to management., • Follow all safety procedures and recognize and respond appropriately in emergency situations., • Follow Personal Protective Equipment (PPE) requirements and report defective, damaged, or missing PPE to management., • Maintain a clean, professional uniform and appearance in accordance with hotel standards., • Perform other duties as assigned. EDUCATION & EXPERIENCE • High school diploma or equivalent preferred., • Prior banquet, hospitality, food and beverage, event setup, or related experience preferred., • Previous experience working in a fast-paced, guest service environment preferred. KNOWLEDGE, SKILLS & ABILITIES • Ability to read and follow banquet event orders, room diagrams, setup instructions, and supervisor direction., • Knowledge of banquet room setup styles, service flow, and event support procedures preferred., • Ability to work efficiently under time constraints and adapt to changing event needs., • Strong teamwork, communication, and organizational skills., • Ability to safely handle, move, and store banquet equipment, furniture, and service items., • Ability to provide courteous, professional service and interact effectively with guests, coworkers, and management., • Ability to work flexible shifts, including evenings, weekends, holidays, and extended hours based on event schedules., • Ability to consistently report to work on time and maintain dependable attendance. PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. • Prolonged standing and walking throughout event setup, service support, breakdown, and cleanup., • Frequent bending, stooping, kneeling, crouching, twisting, reaching, grasping, and repetitive hand motions., • Frequent lifting, carrying, pushing, and pulling of tables, chairs, linens, dishes, and banquet equipment up to 50 lbs., • Ability to safely move banquet furniture and equipment, • Work environment includes indoor banquet rooms, kitchens, storage areas, loading/service corridors, and exposure to wet floors, food and beverage spills, and cleaning chemicals., • Moderate to high noise levels may occur during event setup, service, breakdown, and equipment movement., • Frequent speaking and listening required to communicate with team members, supervisors, and guests., • May require use of carts, dollies, and step stools in accordance with safety procedures. Uniland Hospitality is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. Applicants must be legally authorized to work in the United States at the time of hire. No visa sponsorship is available for this position.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Richardson Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Prepare all food items according to standard recipes and as specified on guest check and, • following company and brand standards, to ensure consistency of product and achieve high, • guest satisfaction., • Prepare daily requisitions for supplies and food items for production., • Visually inspect, select, and use only food items of the highest standard in the preparation, • of all menu items., • Check and control the proper storage of product and check portion control, to maintain, • qualify product., • Keep all refrigeration, equipment, and storage and working areas in clean, working condition, • in order to comply with health department regulations., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,, • kettles, etc), • Must have knowledge of food and beverage preparation and service., • Promptly report all maintenance issues, • Properly receive and store food and other deliveries, • Consult with upper kitchen management on a daily basis as well as with other departments that, • are directly related to the Food & Beverage Department., • Participate in long range planning., • Participate, support and make recommendations for ongoing hotel programs with continues, • improvement in networking., • Participate in physical inventories, •  Guest Relations, • Be readily available/ approachable for all guests., • Take proactive approaches when dealing with guest concerns. Follow property specific, • second effort and recovery plan., • Extend professionalism and courtesy to guests at all times., • Adhere to all applicable Company Standard Operating Procedures., • Be an enthusiastic, helpful and positive member of the team, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Respond positively to new ideas, • Openly accept critical/developmental feedback, • Maintain effective communication through the use of meetings, memorandums, • Be available to help other departments in emergency situations, • Perform other assignments as directed by supervisor., • Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. • Safety and Security Skills, • Properly handle and account for keys, • Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Must possess basic computational ability., • Ability to read recipes and follow their instructions., • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices., • Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel, • environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more., • Must be able to stand and exert well-paced mobility for up to 4 hours in length., • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment., • Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings., • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level., • Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis., • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis., • Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,, • listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers., • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • Requires finger dexterity to be able to operate office equipment., • Ability to obtain and/or maintain any government required licenses, certificates or permits. Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Starting Rate between $20-$22 per hour based on experience, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Compass Group - 2001 Main Street - Responsibilities: Maintains kitchen areas and cleans equipment; Sweeps and mops floors to sanitation standards; Washes prep surfaces and utensils; Transfers supplies between storage and work areas; Assists with banquet setup and load/unload deliveries.

Job Description We are seeking an energetic, time manager and customer service skilled Shift Manager to lead our banquet team through complex banquet hosting operations. In this pivotal role, you will oversee up to several banquets and manage multiple banquet teams and kitchen staff, ensure exceptional customer service, and oversee to ensure client satisfaction. Your leadership will foster a positive environment, motivate staff, and drive for food and beverage service excellence. This position offers an exciting opportunity to develop managerial skills while making a tangible impact on a wide range of special events and their success. The ideal candidate is proactive, organized, passionate about food and beverage service and event planning. Duties • Supervise operations, including opening and closing procedures, cash handling, and inventory management, • Lead and motivate team members to deliver outstanding customer service and achieve banquet success and event hosts complete satisfaction., • Manage employee orientation, training, and development to ensure team growth and engagement, • Oversee POS (Point of Sale) systems for transactions, pricing adjustments, and sales recording, • Enforce company policies on presentation, customer service standards, and safety protocols, • Communicate effectively with staff through managerial communication skills to foster teamwork and resolve issues promptly Experience • We encourage anyone with experience in the Banquet or Food and Beverage industry and are looking for a part time leadership role. Join us as a Shift Manager where your leadership fuels our success! Bring your exception customer service skills, your knack for motivating teams, and your dedication to delivering exceptional client experiences. Together, we’ll create a vibrant environment that celebrates growth—both yours and ours!

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.Provides information to help food and beverage selections.Presents ordered choices in a prompt a

Event Manager Job Duties: Conducts short- and long-term planning and management for events and sales. Trains, supervises, and works with event staff, to solicit and book banquet and catering

Job Description Location: Buffalo State University • We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions., • Address: 1300 Elmwood Avenue, Buffalo, NY 14222. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview., • Requirement: Prior food service experience is a plus., • Pay Range: $16.75 per hour to $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570317. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Prior Catering and or Banquet experience preferred .

Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York.In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team.If you bring stron

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Walmart - 3290 Sheridan Dr - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; E

Responsibilities: Stock and straighten merchandise to maintain high product levels; Communicate merchandising plans and priorities with supervisors and managers; Assist members in locating products and loading large items into carts; Maintain clean and safe aisles and display models, including setti

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 3735 Union Road | Responsibilities: Maintains safety of Facility by following all safety standards; Maintains the Sales Floor and merchandise presentation; Provides Member service by acknowle

Integer Corporation - - Responsibilities: Assemble parts per prints and GDP guidelines; Inspect parts for conformance; Complete device history records; Cross-train and expand skills; Maintain clean, safe work environment.

Longhorn Steakhouse - 2015 Walden Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - 3951 Maple Road - Responsibilities: Prepare and plate dishes to recipe standards; Maintain highest safety and sanitation standards; Deliver and flawlessly execute recipes for guests; Assist with maintaining kitchen cleanliness and organization.

Peregrine Senior Living - 575 Cayuga Creek Road - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and compan

Red Robin - 4080 Maple Road - Responsibilities: Prepare food to Red Robin standards; Cut, sauté, broil, fry foods; Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by following safety/cleanliness rules.

Village Inn - JobID: 100-167939650 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Village Inn, you'll: Prepares menu items according to Recipes; Prepare plate presentations and specifications; Complete all assigned prep work; Set up work station according to station diagram; Practice san

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality and timing standards.

Sagora Senior Living - 6055 Armor Duells Road - Responsibilities:.

Kaleida Health - - Responsibilities: Prepare and produce food items for both patient meals and retail operations; Assist with meal prep for the next day’s patient and retail menus; Support catering and other food outlets as needed; Maintain a clean and sanitary work environment and keep equipment

Cracker Barrel - - Responsibilities: Prepping ingredients, plating comfort food, or cooking up someone's new favorite meal; Work as part of a team to prepare and serve meals; Stay focused and multi-task in a fast-paced kitchen; Learn quickly and contribute with a positive attitude.

Kaleida Health - - Responsibilities: Prepare and serve cafeteria meals to patients and customers; Follow nutrition, food-safety and sanitation procedures; Perform required sanitation duties; Prepare short order grilling, roast carving, display cooking.

Hotel Equities - - Responsibilities: Prepare food items according to recipes and standards; Maintain sanitary kitchen and proper storage; Operate kitchen equipment safely; Assist in inventory and requisitions; Coordinate with other departments and management.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Compass Group - 320 Porter Avenue - Responsibilities: Prepares food according to standardized recipes; Serves meals or prepares for delivery; Maintains kitchen cleanliness; Operates and maintains kitchen equipment; Assists in ordering and receiving of food and supplies.