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Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement, • Training & development Banquet Captain Summary: Direct the activities of wait staff during events and ensure that assigned job expectations are completed while policy, procedure, and company standards are maintained. Description: The banquet captain assists in overseeing banquet staff and coordinating banquet functions to ensure that the groups using our facilities are completely satisfied. Reports directly to Management. Related experience in the operations of banquets/hospitality is required. Knowledge of food and beverage operations, food handling and service techniques a must. Attention to detail; communication skills; organization skills; problem solving, reasoning, leadership, and training abilities necessary. Physical requirements include moving around, using serving trays to deliver meals to guests, and/or standing for long periods of time. Handling and setting up banquet equipment, which require lifting and/or carrying items weighing 15 to 50 lbs. Job Duties include, but not limited to: • Maintain organization of banquet service areas and cleanliness in front/back of house., • Responsible for providing training and creating work schedules., • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance or completion assigned tasks., • Coordinate food service between kitchen and banquet servers., • Inspect all set up and ensure that it follows BEO requirements., • Review and implement table and seating diagrams as needed, review menu/service (BEO) with Sales Manager and Chef on a daily basis., • Manage all opening/closing tasks as well as side work in down times and complete inspection duties to ensure satisfactory state of banquet facilities per company standards., • Stock/Organize/Account for inventory as needed., • Check on Customers I.D. and ensure wait staff are as well., • Enforce all rules and regulations including all health and safety regulations., • Control and limit wastage., • Communicate with Management when/as needed., • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization., • Perform other duties as assigned. Qualifications: • Organization and attention to detail, with the ability to multitask in a fast-paced environment., • Strong written and verbal communication skills with a friendly and professional demeanor., • Strong work ethic, guest-focused attitude and professional appearance., • Ability to manage/supervise wait staff teams of up to 10-15 members., • Ability to lift 15-50 pounds and stand for at least 8 hours., • Ability to use serving trays to deliver meals to guests., • Flexibility; working varying shifts, including evenings, weekends and holidays, as required., • Ability to work effectively in a team-oriented environment while maintaining individual responsibilities., • A background in banquets & events/hospitality operations are a must., • Must have reliable transportation., • Ability to pass background checks. Weekend availability is required Must have reliable transportation $20/hour + tips as left by events Pay to commensurate with experience

Job DescriptionDescription: A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Duties and Responsibilities Washing dishes at a professional level is different than in your own kitchen. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. In addition, they may be asked to assist with: • Prep work, • Taking garbage and trash to dumpster area, • Washing work areas, refrigerators, cooking equipment, walls and floors, • Assembling, maintaining and breaking down the dish machine Our work environment includes: • Food provided, • Growth opportunities, • Lively atmosphere, • Safe work environment Responsibilities: • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, • Place clean dishes, utensils, or cooking equipment in storage areas, • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition, • Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars, • Sweep or scrub floors Experience: • Previous experience as a dishwasher in a culinary, banquet, kitchen, or restaurant setting is preferred but not required, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and organizational skills As a dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of the kitchen. Your hard work and dedication will contribute to the overall success of our culinary team. Join our dynamic team and be part of the hospitality industry where you can grow your skills and gain valuable experience. Note: This job description is intended to provide a general overview of the position and does not include all tasks or responsibilities that may be required. Job Types: Part-time Pay: $16.00 -$19.00 per hour Expected hours: 20 40 per week Shift: • Day shift, • Evening shift, • Night shift Weekly day range: • Most weekends, • Monday to Friday as needed Application Question(s): • Do you have reliable transportation to and from work for your shifts? We are an Equal Opportunity Employer Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Banquet Wait Staff Summary: Assist in proper setup/take down/execution of banquets and events while maintaining optimal customer satisfaction. Adhere to company policies/standards and complete tasks as assigned. Responsibilities: • Assists in the proper set-up and take down of all catered events., • Sets buffet tables with food, beverage and service items according to company standards/BEO., • Attends all pre-function meetings to review all details of the event with Banquet Manager., • Communicates feedback from guests and/or associates to the Banquet Manager, • Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed. Comfortable asking Chefs any and all allergen related questions., • Handle food items safely in accordance with health regulations/food handling guidelines while serving to guests., • Clears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service., • Completes quality checks immediately after each course is served., • When possible, assists fellow servers to exceed guest expectations as a team., • Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift., • Support the breakdown of events by cleaning up and returning items to their designated locations., • Arranges tables and decorations., • Completes side tasks as delegated by management. Qualifications/Requirements: • Organization and attention to detail, with the ability to multitask in a fast-paced environment., • Strong written and verbal communication skills with a friendly and professional demeanor., • Strong work ethic, guest-focused attitude and professional appearance., • Ability to lift 30 pounds and stand for at least 8 hours, • Ability to use serving trays to deliver meals to guests., • Flexibility; working varying shifts, including evenings, weekends and holidays, as required., • Ability to work effectively in a team-oriented environment while maintaining individual responsibilities., • A background in hospitality or related fields will be considered a plus., • Reliable transportation., • Ability to pass background checks. Weekend availability is required Must have reliable transportation $15/hour + tips

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.

Event Manager Job Duties: Conducts short- and long-term planning and management for events and sales. Trains, supervises, and works with event staff, to solicit and book banquet and catering

Hilton Hotels - - Responsibilities: Set up and clean banquet functions; Set up tables and chairs to meet function specifications; Maintain cleanliness of banquet, meeting and conference areas; Ensure equipment is in full working order and report any defects; Assist back of house team and move banqu

Artis Senior Living - - Responsibilities: Clean resident apartments and common areas daily according to facility procedures; Wash and fold laundry; Distribute clean linens and towels; Maintain a stocked cleaning cart with necessary supplies; Communicate inventory and supply needs to the Director of

Peregrine Senior Living - 5 South Family Drive - Responsibilities: Clean resident apartments and public areas including bathrooms, kitchens, patios and windows; Sweep and vacuum all assigned areas; Follow cleaning schedule and supervisor instructions; Operate cleaning equipment; Polish room furnishi

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

Centers Health Care - 17 Madison Street - Responsibilities: Sweep, dust mop, and mop floors; vacuum; change and remove trash; follow cleaning guidelines; notify supervisor when supplies are low; keep housekeeping carts clean and in good working order; store equipment, tools, and supplies; keep a log

The Cleaning Authority - - Responsibilities: Clean multiple homes daily as part of the Detail-Clean Rotation System with a partner.

Island Hospitality Management - - Responsibilities: Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting, cleaning, and rearranging the room after guests check out.Ensure all rooms are cared for according

Meridian Senior Living - - Responsibilities: Manage food ordering, preparation, and delivery; Ensure kitchen sanitation; Maintain supplies and equipment; Prepare nutritious and appetizing meals; Provide excellent customer service.

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work in multiple stations (Chip, Shake, Grill, Southwest, Expo); Produce Buffalo Wild Wings food items; Create legendary experiences for guests; Support heart of house operations; Follow safety and quality standards.

Chilis - - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Ninety Nine Restaurant & Pub - 93 West Campbell Road - Responsibilities: Own and maintain high-quality line cook output in a high-volume restaurant.

Red Robin - 880 Loudon Road - Responsibilities: Prepare line cook menu items including meats, fish, poultry, vegetables, soups, and salads; Maintain food safety and cleanliness standards; Follow recipes and plating standards; Operate kitchen equipment; Collaborate with team to ensure timely service.

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards; Keep assigned workstation in a safe and sanitary condition and comply with all health department practic

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards; Support line cook activities and assist with daily kitchen operations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Compass Group - 22 South Canal Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Walmart - 1549 Route 9 - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensur

Compass Group - 807 Union Street - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service; Ensu

Cashier Team Member Application.Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions.Do you take a genuine love in your work and make sure that others feel welc

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are a growing agency with big dreams and lots of potential.Our team works hard to reach our

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare and plate made-from-scratch menu items; Maintain cleanliness and sanitation standards; Assist in running a busy kitchen station; Work as part of a team to deliver food efficiently.

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques; Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls; Monit

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

Cracker Barrel - - Responsibilities: Prep ingredients and cook meals; Plate comfort food; Ensure food tastes like home; Work as part of a team; Maintain focus in a fast-paced kitchen.

Our Guest Service Associate will be responsible for driving top notch guest experience while facilitating the completion of all store-level tasks.At Global Partners, business starts with people.Since 1933, we've believed in taking care of our customers, our guests, our communities, and each otherand

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, serve, and deliver food to patient units; Follow established menus and recipes to prepare meals; Ensure food is visually appealing for patients; Assist with special catering events as required; Participate in facility-wid

Requisition #: 645472 Location: Southampton, NY, US, 11968 Career Area: Food Service.Job Description: We're looking for a "Cashier" because "Being Awesome" isn't a job title we can use.The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Ca

Peregrine Senior Living - Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company laws

Compass Group - - Responsibilities: Oversee cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operates and cleans equipment after each use and performs routine cleaning; Follows HACCP guidelines

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are a growing agency with big dreams and lots of potential.Our team works hard to reach our