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Job DescriptionDescription: Position Description: The Banquet Server is responsible for providing exceptional food and beverage service during banquets, conferences, weddings, meetings, and special events. This position ensures guests receive professional, courteous, and efficient service while maintaining the highest standards of hospitality and event execution. Key Responsibilities • Set up banquet rooms according to event specifications, including tables, chairs, linens, place settings, and service stations., • Serve food and beverages to guests in a professional and timely manner., • Maintain knowledge of menu items, ingredients, and beverage offerings., • Assist with buffet setup, replenishment, and breakdown as needed., • Monitor guest needs and respond promptly to requests., • Clear tables, remove used dishes, and maintain cleanliness throughout events., • Follow proper food handling, sanitation, and safety procedures., • Work closely with kitchen staff, banquet captains, and event coordinators to ensure successful event execution., • Assist with event setup and teardown, including moving equipment and supplies., • Maintain a clean and organized work environment before, during, and after events., • Adhere to company policies, service standards, and appearance guidelines., • Provide outstanding customer service and contribute to a positive guest experience. Equal Employment Opportunity Statement We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status. Requirements: • Previous banquet, restaurant, catering, or hospitality experience preferred., • Excellent customer service and communication skills., • Ability to work effectively in a fast-paced, team-oriented environment., • Professional appearance and demeanor., • Ability to follow instructions and maintain attention to detail., • Flexible schedule, including evenings, weekends, holidays, and special events. Schedule Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.

Job Description Are you someone who thrives in a fast-paced and dynamic environment? Do you have a passion for providing exceptional service and creating memorable experiences? If so, we have the perfect opportunity for you as a part-time On-Call Banquet Specialist - Server at Austin Country Club! We offer a competitive pay rate of $14.00 per hour plus a service charge. With the potential to earn between $17 and $30 per hour, your bank account will be as happy as our satisfied guests! Aside from earning competitive pay, you get to enjoy the following benefits and perks: • Daily meals and beverages provided by our renowned culinary team, • Team member pro shop discounts, • Uniforms, • Growth opportunities Don't miss out on this amazing opportunity to showcase your skills and create unforgettable experiences for our guests! WHAT IT'S LIKE TO BE A ON-CALL BANQUET SPECIALIST - SERVER As an On-Call Banquet Specialist at Austin Country Club, you will play a crucial role in upholding the highest standards of service to our esteemed members and guests. Your keen sense of urgency and eye for detail will ensure that every banquet event is flawlessly executed. From setting up the banquet space to ensuring every detail is in place, your dedication to creating a visually stunning environment will leave a lasting impression on our guests. Join our restaurant's team and be a part of the magic behind every successful event at the Austin Country Club! YOUR SCHEDULE You will work up to three shifts a week. Day and evening shifts are available, and weekends are a must. AUSTIN COUNTRY CLUB: OUR MISSION Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers. READY TO APPLY? If you think this entry-level job is a fit for what you are looking for, applying is a snap. We value your time, so we won't ask you to fill out a long, drawn-out application. The initial application should take you less than 3 minutes to complete. Good luck! 78746 Job Posted by ApplicantPro

Job Description Join the Fun at Balcones Country Club as a Banquet Server! Hey there! Are you ready to be part of an amazing team where every day feels like a celebration? Balcones Country Club, proudly operated by Arnold Palmer Golf Management, is on the lookout for enthusiastic and dynamic Banquet Servers to join our vibrant community. If you’re someone who thrives in lively environments and loves to create unforgettable experiences, then we want to hear from you! At Balcones, we pride ourselves on being not just a clubhouse, but The Club That Has the Most FUN! Our member events and private gatherings (ranging from intimate gatherings of 20 people to grand celebrations of up to 600) are known for their creativity, excitement, and, of course, exceptional service. Whether you’re seeking full-time or part-time opportunities, our doors are open, and there’s a place here for you! Why Join Us? We’re not just looking for servers; we’re looking for individuals who share some amazing qualities: • Self-Motivated Go-Getters: You don’t make excuses; instead, you take the initiative., • Team Players with a Big Heart: You want to contribute to something bigger and join our community., • Positivity Superstars: You face challenges with a smile and a can-do attitude., • Lifelong Learners: Every day is an opportunity for growth, and you’re ready to embrace it!, • Quality Champions: You hold high standards and have a strong commitment to delivering excellence., • Curious Souls: You’re eager to learn and innovate, always pushing against the status quo. If you find yourself nodding along, then we want to invest in your journey! We’re all about professional development and helping you sharpen your skills, knowledge, and experience right here at Balcones. What’s in it for You? When you join our team, you’ll enjoy competitive compensation based on your experience, ranging from $14 to $20 per hour. Plus, we believe in a work-life balance that works for you! Here’s what you can expect: • Kitchen Closes Early: You’ll have your evenings free, with the kitchen wrapping up by 9 PM!, • Most Mondays Off: Enjoy your weekends without a worry, as we’re closed most Mondays., • Fantastic Benefits: All employees get access to medical, dental, vision, and a 401K match to help you plan for the future., • Delicious Team Member Meals: Enjoy great food on us during your shifts!, • Complimentary Golf: Play a round on a beautiful day!, • Team Member Appreciation Parties: We love to celebrate YOU!, • Generous Employee Discounts: Treat yourself with special deals just for being part of our team!, • Paid Time Off: Enjoy peace of mind with PTO for full-time employees. Banquet Server Responsibilities As a Banquet Server, your mission will be to deliver top-notch customer service and make every event memorable. This will include: • Setup & Cleanup: Helping to create and dismantle the banquet area., • Order Relay: Communicating food and beverage orders with flair!, • Sanitary Practices: Keeping everything spick and span for our guests., • Anticipating Needs: Going above and beyond to ensure every guest feels special., • Handling Fast-Paced Environments: Staying composed even when things get busy., • Professional Presentation: Looking sharp and acting with poise at all times., • Serving with Skill: Whether it’s drinks or meals, you’ll carry that tray like a pro! Do You Have What It Takes? We’re looking for candidates who can lift 50-75 pounds and are comfortable on their feet throughout the shift. If you have great time management skills, a positive mindset, effective communication abilities, and a keen eye for detail, then you might be exactly what we’re looking for! So, are you ready to take part in the most fun team around? Applications are welcome on our website at Balcones Country Club Careers. We can’t wait to meet you and make great memories together at Balcones Country Club! Come join us and let’s create some unforgettable moments!

Job Description • We are hiring immediately for full time and part time SETUP SERVER (PM) position., • Location: Holdsworth - 4907 Ranch Road #2222, Austin, TX 78731. Note: online applications accepted only., • Schedule: Full time and part time schedule. Days may vary, including weekends; night shift. Further details upon interview., • Requirement: Previous banquet or catering experience required. *Internal Employee Referral Bonus Available • Pay Range: $22.00 per hour to $24.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580538. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to their scheduled locations., • Stocks, cleans, and maintains the catering facility and equipment., • Follows safety and sanitation policy and procedures at all times., • Performs other duties as assigned. Qualifications: • Able to lift or move up to 50 pounds. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Banquet Server JOB DESCRIPTION Who we are: Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members. Position Summary: The Banquet Server will assist with setup, service, and strike for all events assigned and ensure member/guest satisfaction and presentation are consistently attained. A successful Banquet Server will provide prompt and courteous service to all guests, encouraging guests to return which will generate repeat business. This is a non-exempt hourly position; work schedule will include nights, weekends, and holidays based on scheduled events or club necessity. Work status is Casual with flexible hours without guaranteed minimum number of hours per week. Compensation: $15.00 per hour plus tips Essential Job Functions: including but not limited to Adhere to proper service rules, grooming, hygiene standards and uniform policies. (Moved to top) Maintain all required certifications (Food Handler's Permits and TABC Permit) and ensure they remain current at all times in accordance with company guidelines. (new) Attend and actively listen during the pre-shift meeting conducted by the Banquet Captain to understand the event details, timeline, service expectations, guest needs, and service duty assignments. (combined to make one) Responsible for serving food and beverages and for clearing dishes, glassware, trash, and other debris before, during, and after the food service periods of the event as instructed by the Banquet Captain. (rewrote to make shorter) Anticipate guests’ needs, respond promptly, and acknowledge all guests. Listen to guests concerns, referring complaints to a supervisor, and maintaining a positive rapport with hosts and guests. Perform set up and breakdown of banquet areas instructed by Banquet Captain to including but not limited to tables, chairs, linen, service-ware, glassware, buffets, stations, and other duties assigned. Reset banquet room according to Banquet Captains specifications to ensure the readiness of the room for the following function as well as sanitation of the banquet areas. (combined to make one) Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended, and handle with care. Polish all silver items prior to opening buffet station, clean all items thoroughly after event and store in proper place(s). Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. (combined to make one) Additional Responsibilities and Job Requirements: • Maintain a courteous, professional demeanor, and have a friendly, caring, and helpful attitude with clients, and club staff., • Must be dependable and punctual, with a commitment to arriving on time., • Ability to both give and take direction in a positive manner. Preferred Education and/or Experience: Previous experience as a server in a country club, resort, hotel and high-end restaurant strongly preferred. High school graduate or equivalent vocational training certificate. Must be 21 years of age to serve alcoholic beverages and have a good understand of the English language. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Food Handlers and TABC Certifications are required for this role. Physical Demands: This position involves (on a regular basis) sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, twisting, reaching, climbing stairs/ladders, continuous repetitive motions, sometimes hot/cold and noisy environments, and lifting at least 50 pounds. Benefits: • Generous paid time off program, • Excellent health care benefits, 100% company paid, • 401K match program, • Access daily to our employee meal program and lounge, • Averaging 40 hours/week with possible overtime, • Flexible schedule

Job Description Holiday Inn - Banquet Server Holiday Inn is looking for a professional Banquet Server. While working for us you will enjoy a fun, team environment while building lasting relationships with coworkers and guests. We will provide career growth through training, and camaraderie with our entire family of hotel employees. Banquet Server Job Overview: Banquet Servers work in our convention and catering areas delivering memorable and quality services to our guests. Our facilities strive to provide an exceptional event to our clients and we rely on banquet servers to deliver this. Banquet servers will work events ranging from 5 to 2000 people which can include weddings, corporate events, and conventions. Additionally, banquet servers contribute to the overall safety and security of the hotel by reporting damage, following safety rules, and assisting in emergency situations. Primary Responsibilities: Prepare the banquet area before the guests arrive. Set-Up the tables with linens, chair covers, silver wares, center pieces, proper glassware. Fill water glasses, bread baskets, buffet tables, coffee, teas and milks. Serve meals and provide any items needed during dining experience. Clear used plates and debris from banquet area. Be an expert on food being served. Deliver all service according to brand programs and hotel standards. Abide by all state and local health codes. Maintain cleanliness of work area and equipment, replenishing supplies as needed. Qualifications: Must have professional, warm, and approachable disposition. General understanding of the operation of a hotel event center. Fluently read, write and speak English. Hold and maintain any required food handling permit or license. Hold and maintain any required alcohol awareness training/serving certification permit. or license. Demonstrated ability to remain level-headed in hectic and tense situations. Supervisory Responsibilities: No supervisory responsibilities required for this job. Work Environment: This job operates in a hotel convention space as well as offsite caters and a commercial kitchen. Regular exposure to heat and humidity in the kitchen. Offsite caters may be outdoors or in non-temperature regulated buildings. Various odors related to food product, cooking and cleaning chemicals may be present. Colored lights, loud music, smoke machines may be used during some events. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Required to frequently move around the event center and kitchen positioning self to deliver food and drink orders, stock supplies in lower and upper cabinets/helves, and clear dishes and debris. Will transport up to 300lbs, will position up to 50lbs. and will move up to 30lbs. required to move about hotel, event center and offsite catering locations. Mental Demands: The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must have mental alertness, the ability to detect food irregularities and identify safety concerns. Required Education & Experience: No education or experience requirements for this job. Other Duties: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing nondiscrimination in employment in every location in which we have facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training. We expressly prohibit any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of our employees to perform their job duties may result in discipline up to and including termination. FLSA Classification: Either Non-Exempt Directly Reports to: Banquet Manager or Food & Beverage Director Holiday Inn Banquet Server Position – Apply Now!

Job DescriptionDescription: Position Description: The Banquet Captain is responsible for overseeing banquet and event operations to ensure exceptional service, efficient execution, and guest satisfaction. This position serves as the on-site leader during events, coordinating banquet staff, communicating with clients and departments, and ensuring all event details are executed according to specifications. Key Responsibilities • Supervise and coordinate banquet staff during meetings, conferences, weddings, and special events., • Review banquet event orders (BEOs) and ensure all event requirements are properly executed., • Conduct pre-event meetings with banquet staff to communicate event details, service expectations, and assignments., • Oversee room setup and breakdown to ensure compliance with event specifications., • Monitor food and beverage service to ensure quality, presentation, and timing standards are met., • Serve as the primary point of contact for clients, guests, and event organizers during events., • Resolve guest concerns and service issues promptly and professionally., • Coordinate with Culinary, Sales, Conference Services, and other departments to ensure successful event execution., • Ensure compliance with food safety, sanitation, and company policies., • Assist with staff training, coaching, and performance monitoring., • Maintain accurate records of event operations, staffing, and service issues., • Support inventory control and proper use of banquet equipment and supplies. Equal Employment Opportunity Statement We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status. Requirements: • Previous supervisory or leadership experience preferred., • Strong knowledge of banquet operations and food & beverage service standards., • Excellent communication, leadership, and customer service skills., • Ability to work effectively under pressure in a fast-paced environment., • Flexible availability, including evenings, weekends, and holidays. Schedule Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.

Job Description Employee Meal Cook JOB DESCRIPTION Position Overview: As the Employee Meal Cook at our prestigious country club, you will play a vital role in ensuring the satisfaction and well-being of our dedicated staff members. Your culinary expertise, attention to detail, and ability to create delicious and nutritious meals will contribute to a positive work environment and foster a sense of community among our employees. You will be responsible for preparing meals that meet the highest standards of taste, presentation, and food safety. This is a full-time, non-exempt position. Compensation: $21 per hour Key Responsibilities: • Menu Planning: Execute diverse and balanced menus for employee meals. Consider dietary restrictions, cultural preferences, and seasonal availability of ingredients. While there will be an opportunity to participate in menu planning for certain items, the bulk of the menu writing will be assisted by the Employee Meal Supervisor, Banquet Chef, and Executive Chef, • Meal Preparation: Execute the planned menus, prepare ingredients, and cook meals to perfection. Ensure timely delivery of meals according to the designated schedule., • Quality Control: Maintain consistent quality and taste of dishes by adhering to established recipes and cooking techniques. Conduct taste tests to ensure flavors meet the expected standards., • Nutrition and Health: Pay attention to the nutritional content of meals, striving to offer balanced and wholesome options. Incorporate freshly made ingredients, not premade items/purchased items., • Food Safety and Hygiene: Strictly follow all food safety guidelines, including proper storage, handling, and preparation of ingredients. Keep the kitchen clean and organized, adhering to sanitation standards., • Inventory Management: Monitor stock levels of ingredients and supplies. Do not let any items given to you by one of your leaders spoil on your cart. Keep your usage cart organized at all times. You are responsible for utilizing the items given to you. Coordinate with the leadership team to ensure timely restocking of necessary items., • Teamwork: Collaborate effectively with kitchen staff to ensure smooth operations. Communicate openly with the team to address challenges and optimize efficiency. When you are off, ensure everything is set up and you have communicated effectively to ensure employee meal is executed appropriately., • Cost Control: Work with the culinary leadership team to manage food costs effectively, minimizing waste and using resources efficiently., • Menu Innovation: Continuously seek feedback from employees and management to improve and innovate the employee meal offerings., • Safety and Compliance: Comply with all safety regulations and country club policies. Participate in safety training and be vigilant in maintaining a safe kitchen environment. Requirements: • Proven experience as a Cook in a professional kitchen setting., • Strong knowledge of food preparation techniques and kitchen equipment., • Understanding of nutrition and the ability to create balanced, healthy meals., • Familiarity with food safety and sanitation standards., • Excellent time management skills to ensure timely meal delivery., • Ability to work in a fast-paced environment while maintaining high-quality standards., • Strong communication and teamwork skills., • A positive attitude and a passion for delivering exceptional dining experiences. Preferred Education and/or Experience: A minimum of three years of experience working in a professional kitchen is required. Candidates must possess a Texas State Food Safety Certification. While a Food Managers’ Certification is preferred, a Food Handlers’ Certification will be accepted. Physical Demands: This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty pounds. Must be able to stand for long periods of time and work in a hot, humid, and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment. Benefits: • Generous paid time off program, • Excellent health care benefits 100% company paid, • 401K match program, • Access daily to our employee meal program and lounge, • Averaging 40 hours/week with possible overtime, • Flexible schedule Join our dynamic team and contribute to the overall well-being and satisfaction of our valued employees. Your culinary skills will play an essential role in making our country club a welcoming and enjoyable workplace for everyone.

Job Description • We are hiring immediately for a part time PREP COOK position., • Location: Charles Schwab - 2309 Gracy Farms Lane, Austin, TX 78758 Note: online applications accepted only., • Schedule: Part time schedule. Monday - Thursday, hours may vary. More details upon interview., • Requirement: Banquet and Catering experience required. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580736. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1580736 [[req_classification]]

Job Description Banquet Cook Principle Responsibilities & Position Purpose: To produce all hot and cold food items for service in the banquet and catering functions, ensuring that all are prepared according to Flik standards and specifications. ESSENTIAL FUNCTIONS • Prepare food of consistent quality in a fast and efficient manner for banquet and catering events., • Date all food containers and rotate per Standard Operating Procedures (SOP)., • Practice safety standards at all times., • Cook orders as requested by the Chef, dictated by the Banquet Event Orders, including special requests., • Start food items that are prepared ahead of time, making sure to follow recipes and prepare appropriate amounts., • Practice sanitation standards at all times. (Make sure that all perishables are being kept at the proper temperatures, Proper sanitation equipment is on station, Proper cutting boards being used, etc.), • Properly portion and organize all items on assigned mise en place carts, designated by Banquet Culinary Management ., • Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems., • Alert Banquet Culinary Management for any product concerns regarding quality and quantity, as well as any shortages., • Assist in prep work of mise en place as required for the next shift., • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables., • Each associate is expected to carry out, within their capabilities, all reasonable requests by management. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. Come Work Where Texas Meets the World Our guests may be here for a conference, dining, special occasion or a place to stay, the AT&T Executive Education and Conference Center meets every need with world-class attention to detail. Steps from UT and the Capitol, the Center offers stylish and comfortable accommodations for business travelers, festival attendees, Austin sightseers and more. You’ll appreciate the convenience — and you’ll love our Texas hospitality. The Benefits working at AT&T Executive Education and Conference Center • Paid Vacation Days, • Annual Merit Increases, • 11 Paid Holidays, • Ride the Bus for Free, • Performance Awards $, • Free Shift Meals, • Paid Daily Breaks, • Lockers & Locker Rooms with Showers, • Uniforms and Free Uniform Care, • Discount Monthly UT Garage Parking, • Discount Membership offerings, • Discount Gift Shop offerings, • Friends & Family Hotel Rooms, • Referral Bonus $ Benefits are available for Full-time and Part-time Associates! • Group Medical Insurance Dental Insurance, • Flexible Spending Account Vision Insurance, • STD & LTD Insurance Disability Insurance, • Accident & Life Insurance 401LK Plan w/ Company Match, • Paid Sick or Personal Days Paid Bereavement Days If you are an enthusiastic person who is passionate about providing great customer service and feel you would make a positive addition to a great team, please submit your resume for consideration. We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V. Powered by JazzHR z7WNgubLYF

Job Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Event Captain at Five Iron ensures the team delivers an elevated experience for events of all sizes and delivers on the Five Iron promise of Best-in-Class Events. Responsibilities include, but are not limited to, the following: • Provide an elevated event experience for all events by leading on-site execution of all events, handling guest greetings, space preparation, issue resolution, and financial closing., • Ensure positive customer experiences and successful delivery of contracted services for events., • Manage simulators and event spaces according to contract requirements., • Oversee event timelines to ensure organized and timely activities., • Train and coordinate with staff in various roles to provide a premium event experience., • Collaborate with kitchen staff to ensure food meets customer expectations., • Provide feedback to the Sales team to enhance return business., • Purchase and manage event-related inventory., • Support Event Sales Manager with administrative tasks., • Attend weekly meetings to review banquet event orders., • Collaborate with stakeholders to create additional events and experiences, • Contribute ideas for improving event experiences and increasing revenue., • Take pride in ensuring guests' enjoyment by actively checking in with them during their visit and promptly addressing any concerns. Required Qualifications: • Prior experience in managing or coordinating events, • Passion for golf and an understanding of the game’s rules are strongly encouraged, • Strong verbal and written communication skills, • A customer-centric approach, • Ability to collaborate with diverse teams, • Exceptional organizational skills, • Ability to work flexible hours, including nights and weekends, • Ability to lift up to 50 lbs, • Ability to stand for long periods of time Benefits (*applies to full-time employees): • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)*, • Meals while working are included for free Pay: $10/hr + Tips Job Type: Full Time, non-exempt Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Job DescriptionDescription: Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. Job Description: The Venue Event Manager is responsible for leading the planning, coordination, and execution of a diverse portfolio of client and internally produced events hosted at Circuit of The Americas. This role serves as the primary liaison between clients, vendors, and cross-functional teams to deliver exceptional event experiences from concept through completion. The ideal candidate is highly organized, solution-oriented, and thrives in a fast-paced environment where attention to detail, proactive communication, and operational excellence are essential. Requirements: • Partner with clients to understand their event goals, vision, and operational requirements, ensuring every detail aligns with their expectations and delivers an exceptional guest experience., • Lead the planning, coordination, and on-site execution of Circuit of The Americas-produced events, overseeing all phases from initial concept through post-event wrap-up., • Serve as the primary point of contact for assigned clients throughout the planning process, providing timely communication, project updates, creative solutions, and exceptional customer service., • Coordinate with internal departments, venue operations, security, catering, production, vendors, and external partners to ensure seamless event logistics and execution., • Develop, prepare, and distribute comprehensive Banquet Event Orders (BEOs) and other event documentation to ensure alignment across all operational teams., • Create and manage event budgets, monitor expenses, and identify opportunities to maximize efficiency while maintaining high-quality event standards., • Develop detailed event timelines, production schedules, and operational plans to ensure all deliverables are completed on schedule., • Anticipate potential operational challenges and proactively implement solutions to ensure successful event execution and an outstanding client experience., • Oversee on-site event operations, providing leadership and real-time decision-making to ensure events are executed safely, efficiently, and at the highest standard., • Conduct post-event evaluations with clients and internal stakeholders, gathering feedback and identifying opportunities for continuous improvement and operational excellence., • Build and maintain strong working relationships with clients, vendors, and internal teams to support long-term partnerships and repeat business., • Support the Events & Hospitality team with additional projects, initiatives, and responsibilities as assigned. Knowledge, Skill, & Ability: • Strong organizational skills with the ability to manage multiple events and priorities simultaneously., • Excellent communication, interpersonal, and client relationship management skills., • Proven ability to work collaboratively across departments and with external partners., • Strong problem-solving skills with the ability to remain calm and adaptable in a dynamic environment., • Experience managing event budgets, timelines, and operational logistics., • Willingness to work evenings, weekends, and holidays as event schedules require. Required Qualifications: • Bachelor’s degree (or equivalent), • Must have proven experience in venue management or event operations in sports or entertainment venues Physical Demand & Work Environments: • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms., • Ability to lift and/ or move up to 25 pounds., • Ability to squat, bend, twist, push/pull., • Ability to stand/walk for long periods., • Ability to work extended hours during events (18-20 hours per day) in any weather elements., • Work in extreme environments outdoors throughout the year., • The noise level in the work environment is usually moderate but can be loud during events., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. EQUAL EMPLOYMENT OPPORTUNITY: COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Job Description Genesis Gardens Coordinator Scope & Purpose The Mobile Loaves & Fishes Genesis Gardens program exists at Community First! Village to cultivate connection in a beautiful and hospitable environment by inviting all to the banquet table, serving opportunities for engagement, dignity, and good food. The Genesis Gardens Coordinator is a key member of the Gardens team who works in partnership with the Steward to coordinate volunteers and neighbors, facilitate meaningful engagement, and support the day-to-day care and operation of the Gardens. The right candidate is a dependable team player who takes ownership of day-to-day work, has a love for gardening, and is passionate about sharing that love with others. They connect easily with a wide range of people, create a welcoming environment, and take pride in keeping the Gardens productive, beautiful, and inviting while contributing to a collaborative and supportive team. This is a full-time, non-exempt position reporting to the Sr. Programs Manager. Due to the nature and requirements of the position, hours are 8am-5pm Tuesday-Saturday during the winter months and 7am-4pm Tuesday-Saturday in the summer months. Some nights and weekends may be required. The Genesis Gardens Coordinator will office at Community First! Village located at 9301 Hog Eye Road, Austin, TX 78724. Duties & Responsibilities Community Engagement and Empowerment • Coordinate volunteers, working with the Genesis Gardens Steward to ensure they have the information, resources, and opportunities needed for meaningful engagement., • Cultivate connections between volunteers, neighbors, and the broader Community First! Village community., • Empower volunteers and neighbor contractors by creating an environment where people feel welcomed, valued, equipped, and encouraged to contribute., • Facilitate opportunities for volunteers and neighbor contractors to work together, fostering connection, dignity, and purposeful work., • Coordinate the day-to-day needs of neighbor contractors, ensuring they have the information, materials, tools, and resources needed to succeed., • Facilitate communication with volunteers, neighbors, and partners, ensuring information is clear, timely, and consistent., • Welcome guests and tour groups, communicating how Genesis Gardens cultivates connection through beauty, hospitality, purposeful work, and good food., • Collaborate with the GG Steward, Volunteer Team and other MLF teams to create opportunities for engagement, service, and connection., • Contribute to a culture of hospitality and empowerment, ensuring everyone has an opportunity to contribute, connect, and find a place at the banquet table. Garden & Program Operations • Coordinate daily Gardens operations in partnership with the Steward, ensuring people, resources, systems, and information are in place for productive and mission-aligned work.

Job DescriptionDescription: Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. COTALAND is an amusement park with over 30 attractions and experiences, including first-of-their-kind roller coasters. The Executive Chef is responsible for leading all culinary operations for The Circuit, including à la carte dining, member experiences, private events, VIP hospitality, and major race and event weekends. This position will establish and execute the culinary vision of The Circuit while ensuring exceptional food quality, consistency, creativity, financial performance, and operational standards. The Executive Chef will lead, develop, and manage the culinary team while partnering closely with the Director of Food & Beverage, Event Sales, Member Experience, and The Circuit leadership to deliver an elevated and memorable culinary experience for members and guests. Requirements: • Develop and execute the overall culinary vision and identity of The Circuit., • Create seasonal menus for à la carte dining, member programming, private events, VIP hospitality, and major race weekends., • Maintain exceptional standards for food quality, taste, presentation, consistency, portioning, and execution., • Develop standardized recipes, plating standards, production procedures, and food specifications., • Regularly taste and inspect food to ensure quality and consistency., • Lead culinary production and execution during daily operations, high volume periods, private events, and major event weekends., • Partner with the Director of Food & Beverage on menu pricing, menu engineering, recipe costing, and profitability., • Manage food cost, labor cost, purchasing, inventory, waste, and overall kitchen financial performance., • Participate in annual budgeting, forecasting, inventory management, and monthly financial reviews., • Manage purchasing and vendor relationships while maintaining product quality, proper inventory levels, and competitive pricing., • Recruit, interview, hire, train, schedule, coach, and develop all culinary employees., • Create a kitchen culture centered around professionalism, accountability, creativity, teamwork, and attention to detail., • Manage culinary scheduling and payroll while maintaining established labor targets., • Partner with the Director of Food & Beverage and Event Sales team on private event menus, banquet planning, and culinary execution., • Develop culinary experiences that can scale from intimate member dinners to high volume VIP and major event hospitality., • Engage with members, understand preferences, solicit feedback, and continually identify opportunities to elevate the culinary experience., • Partner with Member Experience to develop chef dinners, tastings, special events, and unique culinary programming., • Ensure compliance with all health, sanitation, food safety, workplace safety, and licensing requirements., • Maintain organized, professional, safe, and inspection ready culinary facilities at all times., • Identify opportunities to improve kitchen efficiency and profitability without compromising food quality or the member experience., • Assist with additional projects and responsibilities as business needs require. Qualifications • Minimum 10 years of progressive culinary leadership experience., • Minimum 3 years of experience as an Executive Chef., • Minimum 5 years of executive level experience overseeing multiple culinary outlets or operations., • Four Star, Four Diamond, Platinum Club, Michelin recognized, James Beard recognized, luxury hotel, resort, private club, or comparable high end hospitality experience required., • Experience with a $5M+ food and beverage operation or $3M+ annual food operation preferred., • Experience with both à la carte dining and high-volume private events, banquets, or VIP hospitality., • Seasonal or event driven operational experience required., • Degree in Culinary Arts, Hospitality Management, Business Management, or related field preferred., • Strong culinary knowledge with a proven track record of delivering exceptional quality and service., • Proven experience controlling food and labor costs, standardizing recipes, managing budgets, and maintaining inventory controls., • Proven ability to recruit, train, develop, and retain high performing culinary teams., • Strong leadership, organizational, communication, and interpersonal skills., • Exceptional attention to detail and commitment to quality and consistency., • Strong computer skills, including Microsoft Word and Excel., • Experience with restaurant POS, inventory, purchasing, and kitchen management systems preferred., • Current food safety certification and ability to obtain all required local food handler certifications., • Experience opening or repositioning a luxury restaurant, private club, hotel, or culinary operation preferred., • Experience with major sporting events, motorsports, entertainment events, or high volume VIP hospitality preferred., • Must demonstrate creativity, strong business acumen, and a clear culinary vision for The Circuit. Reporting Structure Reports to EVP of E&H and works closely with the Director of Food & Beverage, Event Sales, Member Experience, and COTA leadership to ensure culinary quality, financial performance, operational standards, and an exceptional member and guest experience. Salary commensurate with experience. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. EQUAL EMPLOYMENT OPPORTUNITY: COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Job Description Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities • Oversee daily kitchen operations, ensuring efficient food production and service., • Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment., • Ensure compliance with food safety regulations and proper food handling practices., • Coordinate with the dietary department to accommodate special dietary needs and preferences., • Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels., • Collaborate with banquet coordinators to plan and execute large-scale events successfully., • Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards. Qualifications • Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum, • Strong Experience in Events., • Strong knowledge of food production techniques, kitchen management, and food service operations., • Excellent team management skills with the ability to inspire and lead a diverse culinary team., • Familiarity with dietary requirements and menu planning for various occasions, including banquets., • Exceptional organizational skills with attention to detail in all aspects of kitchen operations., • Ability to work in a fast-paced environment while maintaining high-quality standards. Join our team as we strive to create memorable dining experiences through exceptional culinary artistry! Job Type: Full-time Benefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance

Job Description Position: Sales & Events Manager (3 restaurants) Location: Austin, TX Compensation: Base Salary + Commission Schedule: Full-time; flexibility required for client meetings and on-site events Benefits: Paid vacation and internal dining privileges Position Overview A multi-concept restaurant group is seeking a Sales & Events Manager to lead group dining, private events, and restaurant buyout sales across three concepts. This role is responsible for generating new business, developing strategic partnerships, managing the sales pipeline, and growing event revenue. The ideal candidate is a proactive hospitality sales professional who knows how to build relationships, convert leads into bookings, and develop long-term business opportunities. This is a hands-on role that oversees the sales process from initial inquiry through event execution, working closely with restaurant operations and marketing teams to deliver exceptional client experiences while meeting revenue and profitability goals. If you’re a relationship-driven hospitality sales professional who enjoys building business, developing partnerships, and turning event opportunities into revenue, this is an opportunity to make a meaningful impact across a growing restaurant group. Why You’ll Love This Opportunity: • Multi-concept impact: Drive group dining and event sales across three restaurant concepts, with opportunities to reach a broad range of clients., • Revenue ownership: Directly influence sales performance through proactive business development, relationship building, and strategic planning., • Relationship-driven work: Build lasting partnerships with corporate clients, event professionals, and the local business community., • Cross-functional collaboration: Work closely with restaurant leadership and marketing teams to bring event opportunities to life., • Performance-based earning potential: Earn a base salary plus commission tied to sales performance. Compensation & Benefits: • Base salary plus commission, • Monthly cell phone reimbursement, • Paid vacation, • Internal dining privileges What You’ll Do: Sales & Business Development • Lead all inquiries, proposals, contracts, and sales opportunities for group dining, private events, and restaurant buyouts across three restaurant concepts., • Proactively generate new business through prospecting, networking, outside sales, industry outreach, and strategic partnerships., • Build and maintain relationships with local businesses, corporate clients, event professionals, and community partners., • Manage the sales pipeline and convert prospective clients into confirmed bookings., • Conduct client meetings and provide on-site event support as needed. Event Sales & Execution • Manage the event sales process from initial inquiry through completion, ensuring client expectations and operational requirements are clearly communicated., • Prepare, negotiate, and finalize event proposals, contracts, and agreements., • Maintain accurate event details and client information in TripleSeat and OpenTable., • Lead weekly Banquet Event Order (BEO) meetings with management and operations teams to review upcoming events, staffing, menus, logistics, and execution requirements., • Coordinate with restaurant teams to support seamless event execution and a positive guest experience. Revenue Growth & Financial Performance • Monitor sales performance and support revenue forecasting across group dining, private events, and related marketing initiatives., • Develop detailed monthly pace reports tracking bookings, sales performance, pipeline activity, and business trends., • Establish weekly, monthly, and annual sales projections and communicate progress against goals., • Structure and cost event menu packages to maintain healthy margins while remaining competitive and attractive to clients., • Identify opportunities to increase event revenue, strengthen the sales pipeline, and improve overall profitability. Marketing & Strategic Partnerships • Partner with restaurant leadership and marketing teams to develop initiatives that increase event revenue, guest engagement, and brand awareness., • Create and execute quarterly 30/60/90-day sales and marketing plans focused on private events revenue and pipeline development., • Develop strategic partnerships and pursue new channels for business generation., • Track market and sales trends to inform outreach strategies and revenue opportunities. What You Bring to the Table: • At least 5 years of professional experience, including a minimum of 2 years in food and beverage sales., • A proven track record of generating new business and increasing sales within hospitality, restaurants, events, or a related industry., • Strong understanding of private dining, group sales, catering, events, and restaurant buyouts., • Demonstrated ability to prospect, network, develop relationships, and convert leads into revenue., • Financial acumen, including experience costing menu packages and evaluating event profitability., • Experience developing sales projections, revenue forecasts, and performance reports., • Strong negotiation, communication, and presentation skills., • Excellent organization, attention to detail, and follow-through.

Job Description Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities • Oversee daily kitchen operations, ensuring efficient food production and service., • Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment., • Ensure compliance with food safety regulations and proper food handling practices., • Coordinate with the dietary department to accommodate special dietary needs and preferences., • Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels., • Collaborate with banquet coordinators to plan and execute large-scale events successfully., • Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards. Qualifications • Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum, • Strong Experience in Events., • Strong knowledge of food production techniques, kitchen management, and food service operations., • Excellent team management skills with the ability to inspire and lead a diverse culinary team., • Familiarity with dietary requirements and menu planning for various occasions, including banquets., • Exceptional organizational skills with attention to detail in all aspects of kitchen operations., • Ability to work in a fast-paced environment while maintaining high-quality standards. Join our team as we strive to create memorable dining experiences through exceptional culinary artistry! Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance

Job Description Banquet Captain JOB DESCRIPTION Who we are: Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members. Position Summary The Banquet Captain serves as the on-site event lead for assigned private and Club events. The position coordinates event setup, service execution, staff assignments, guest experience, and event closeout while working within established Westwood Country Club procedures, service standards, and direction from management. The Banquet Captain provides day-to-day direction and support to banquet servers, bartenders, and temporary staff during assigned events and works closely with the Catering & Events, Culinary, Dining, Beverage, Facilities, and other operational teams to ensure events are executed accurately, efficiently, and according to Club standards. This is a hands-on, hourly position that regularly performs event setup, service, breakdown, guest-service, and other operational duties in addition to coordinating staff during assigned events. The Banquet Captain does not have independent authority to hire, terminate, promote, demote, determine compensation, change employment status, or make other employment decisions. Employee performance, attendance, conduct, or other employment-related concerns are communicated to the appropriate manager for review and action. Essential Job Functions - Including but not limited to • Coordinate the execution of assigned private and Club events from setup through breakdown, following Banquet Event Orders (BEOs), event timelines, floor plans, diagrams, and established Club service standards., • Serve as the on-site event lead during assigned functions by coordinating staff activities, monitoring service, addressing routine operational concerns, and communicating significant issues or last-minute changes to the appropriate manager or department., • Read, interpret, and follow all details outlined in BEOs, floor plans, diagrams, event timelines, and run-of-show documents., • Conduct pre-shift meetings and assign banquet staff to appropriate service positions and responsibilities based on the event requirements and direction provided by management., • Review event details with staff, including timelines, menu, service style, allergies and dietary restrictions, VIPs, special requests, beverage service, and other pertinent information., • Provide day-to-day guidance, coaching, and training to banquet servers, bartenders, and temporary staff regarding proper setup, breakdown, sequence of service, serving etiquette, member and guest interaction, equipment handling, and established Club standards., • Reinforce established standards for professionalism, grooming, hygiene, uniform appearance, teamwork, and conduct., • Communicate closely with Culinary, Beverage, Catering & Events, Dining, and other operational teams to coordinate the timing of food and beverage service, guest count changes, allergies, dietary restrictions, special requests, and program elements., • Inspect assigned event spaces and service areas before guest arrival to confirm proper setup, cleanliness, tabletop presentation, furniture placement, lighting, temperature, signage, equipment, supplies, and overall readiness., • Monitor guest experience, service quality, and event pacing throughout each function and make routine service adjustments consistent with established procedures., • Escalate significant guest concerns, service issues, employee performance concerns, safety issues, or other matters requiring management involvement to the appropriate manager., • Assist with the proper handling, care, storage, security, and inventory of banquet furniture, equipment, linens, china, glassware, flatware, service pieces, and other departmental supplies., • Promptly report shortages, damage, breakage, equipment problems, or maintenance concerns to the appropriate manager or department., • Assist with basic event audiovisual setup and operation, including televisions, projectors and screens, wireless microphones, music playlists, and other approved event technology., • Conduct post-event walkthroughs to ensure assigned spaces are properly cleared, cleaned, reset, secured, and returned to established Club standards., • Complete an accurate Captain’s Report following assigned events, documenting attendance, event execution, member or guest feedback, service concerns, employee performance concerns, damages, equipment concerns, and items requiring management follow-up., • Maintain a visible and professional presence throughout assigned events and model hospitality, urgency, teamwork, organization, and attention to detail., • Perform hands-on banquet service and operational duties as needed to support successful event execution., • Assist with departmental training, inventory projects, event preparation, and other Catering & Events operational needs as assigned. Additional Responsibilities and Job Requirements • Demonstrates strong communication, teamwork, leadership, and coaching skills, including the ability to effectively provide direction and redirect employees during service., • Maintains exceptional attention to detail, organization, and accuracy when following BEOs, diagrams, timelines, and event specifications., • Prioritizes tasks effectively and responds appropriately to routine operational issues in fast-paced, high-volume environments while maintaining composure and professionalism., • Possesses strong verbal communication and interpersonal skills with a polished, professional hospitality presence., • Anticipates member and guest needs and addresses routine concerns promptly, tactfully, and professionally., • Maintains a strong working knowledge of upscale banquet, dining, and event service standards., • Collaborates effectively with Culinary, Beverage, Events, Facilities, and other Club departments to support seamless event execution., • Possesses a basic working knowledge of event audiovisual equipment and troubleshooting., • Follows all Westwood Country Club policies and procedures, including those related to attendance, timekeeping, safety, food handling, alcohol service, guest service, and workplace conduct., • Accurately records all hours worked in accordance with Club timekeeping procedures. The employee is responsible for recording all time worked, including any authorized or unauthorized work performed outside scheduled hours, and must promptly report timekeeping concerns to management., • Obtains management approval for overtime when required by Club policy. Approval requirements do not eliminate the employee’s obligation to accurately report all time worked. Preferred Education and/or Experience • High school diploma or equivalent required., • Two or more years of banquet, catering, restaurant, hotel, private club, or other high-volume hospitality experience preferred., • Previous lead or supervisory experience preferred., • Equivalent combinations of education, training, and relevant hospitality experience will be considered., • Current Food Handler and TABC certifications are required and must be maintained throughout employment., • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Safety, Compliance & Standards • Ensure compliance with club policies, health regulations, sanitation standards, and responsible alcohol service requirements., • Maintain cleanliness, organization, safety, and appearance of all dining and service areas., • Ensure employees maintain proper uniform standards and professional appearance. Appearance and Grooming: All employees are required to follow the guidelines set forth by the associate handbook regarding proper workplace appearance. Employees must adhere to their department’s specific uniform requirements. Language Skills: Ability to speak clearly and concisely to maintain proper, effective communication between staff and Club members; excellent verbal skills are required to supervise personnel effectively. Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity. Reasoning Abilities: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations and to address customer personalities in various business situations. Physical Demands: This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty pounds. Work Environment: The noise level in the workplace is usually moderate, characteristic of fine dining restaurants or country clubs. The work environment is comparable to other food service industries and restaurant environments but may include atypical or extraordinary conditions.

Description Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas. Oversees the team in operation of the dishwasher, as well as scrubbing pots and restock all supplies in assigned areas of the hotel. In addition, this position provides supervision of general cleaning duties including cleaning, mopping and scrubbing of Hot Boxes, Queen Mary’s etc. and trash removal as well as cleaning the Kitchen area (floors, walls, ceilings). Incumbents in this position lead the Stewarding team in plating up food for large events, and ensuring the food is delivered timely to the appropriate meeting room with the allotted quantity, and the food is kept to the appropriate temperature upon delivery. Responsibilities: • Plan out the work that will need to be performed by the Stewards, and assign the team to specific function(s) within the hotel so that work can be completed seamlessly and under appropriate supervision., • Coordinate with the Executive steward and engineering about our recycling program and must follow up and educate our staff about recycling and composting program in all outtlets., • Ensure that all Stewarding associates are trained on proper handling of chemicals, eye wash stations, SDS sheets and that chemicals and cleaning materials are not only used, but stored correctly., • Work with the purchasing department to order supplies when stock is running out. With a daily and weekly chemicals inventory, • Check and coordinate with banquets captains, banquets manager, culinary team, and banquet steward or food runner about any banquet functions for the day, • Daily stand up or dress rehearsal must be completed with the team or the department for proper communication about the day by day operations and for special projects of the day., • Must attend EO Meeting and communicate to banquets for China, glass and silver set ups in a daily basis if it is required for a full service Hotel, • Will coordinate with the banquet chef or culinary team about plate up and all equipment needs for the kitchen, • Supervise the execution of cleaning the floors, work tables, equipment, walls, ceilings and any and all other areas within the responsibility of the Stewarding team. Ensure that the floor and work surfaces are kept free of trash, water, etc. to prevent potential accidents. Administrate safe work procedures including the use of wet floor signs for spills and encourage their removal once floor has dried., • Maintain a clean and orderly work area in accordance with hotel standards. Ensure that food sanitation practices are followed. Maintain food handling and sanitation certification as required by the State and/or Brand. Follow up and ensure all personal protection equipment (PPE) guidelines (gloves, goggles, aprons etc.) are being worn by all associates., • Ensure glass racks are securely fitted on top of one another. Ensure that the team is only stacking to eye level and they move dish dollies and carts in a safe manner and of course to make sure glassware it been organized., • Ensure the completion of daily and weekly cleaning schedule (Rail road cleaning schedule)., • Teach, train and administer to the Stewarding team to scrape food from dirty dishes, pots and pans and wash by hand or in the dishwasher following all standards for maintenance of the machine and/or safety. Sort silverware before cleaning. Load and unload dishwasher property. Monitor wash and rinse temperatures and report any issue immediately to the Supervisor or Manager. Wash temperature should be not less than 160 degrees and the final rinse should be no less than 180 degrees., • Follow proper food handling/holding procedures to include the maintenance of the HAACP temperature thresholds of all food products., • Ensure all temperature logs for all dish machines and 3 compartment sinks for AM/PM shift are fill up in a daily basis and report any problems to the Executive Steward and engineering as soon as possible, • Occasionally test the 3 compartment sink with test strips to ensure our sanitizers are working properly and log it down into the Temperature log., • Ensure the Stewarding team is following all safe work procedures, and working in an efficient manner. All heavy items should be moved with a cart, gloves are being worn to avoid cuts on sharp items, silverware is sorted, and that all work is being performed using proper procedures., • Keep waste and breakage to a minimum. Be careful and teach the team to be aware when reaching into bus tub, as hidden items such as knives, or glass can create injury potential., • Clean equipment using specified chemicals to ensure sanitary standards. Polish silver using machine as well as hand buffing., • Ensure appropriate team members are trained on the proper use of buffing and other heavy equipment to scrub the floor during deep clean. Ensure Kitchen is steam cleaned according the sanitation standards., • Ensure all food holding and transport equipment is maintained and functions properly. Report any issues immediately to the manager., • Assist with unloading product from supply trucks. Transfer supplies and equipment between dock, storage and work areas using safe transporting procedures (do not carry heavy loads, use cart or hand truck)., • Maintain sanitation and cleanliness of all areas of dish room rubber mats should be use at all time in the dish rooms without any exception and kitchen aisle are maintained cleaned and clear from any objects., • Ensure trash is removed and all garbage moved to designated area during and prior to shift end. Be mindful of items poking from the bag for potential safety hazard. Empty trash cans and wash (steam clean) inside and out. Bins and lids must be cleaned and sanitized before lining with plastic bags., • Ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift., • The dish machine should be set up and ensure that water is changed at least every two hours or as needed. Dish machine should be broken down and cleaned inside and out and set up for next shift before leaving at shift end., • Ensure and coordinate with ECOLAB or chemical supplier about proper chemical use in all 3 compartment sinks (Wash, rinse and sanitize) • Train all Stewards in how to maintain proper temperature in all pots and pans sinks (Wash tank 110 to 120 degrees, Rinse tank 110 to 120 degrees and sanitized must be from 75 degree and no more than 100 degrees), • Always operate equipment safely and according to policy., • Supervise the cleaning of floors, tile walls, ceilings, drains, hoods, filters, and baseboards. Set up and execute special cleaning assignments or other projects. Ensure completion of daily, weekly and quarterly cleaning schedules., • Notify and follow up with Engineering and manager of any maintenance issues in order to get equipment back up and running as quickly as possible., • Ensure security and confidentiality of guest and hotel information and materials., • Practice energy conservation, and teach Stewarding team of items associated with increasing/decreasing energy within their work area., • Follow time and attendance policies, and consistently administer within the department., • Assist with plating operations, and run food to meeting areas as requested., • Wear uniform, including nametag at all times in accordance with hotel’s standards of appearance and brand standards., • Keep Managers involved in the operation of the Stewarding department, and communicate properly and effectively with supervisor as well as guests, co-workers. And other departments., • Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings (i.e. mall, restaurants etc.)., • Adhere to all work rules, procedures and policies established by the company. This includes but is not limited to those contained in the Associate Orientation Handbook and the red Emergence Response Procedures Manual. Have a thorough knowledge of emergency procedures. Complete Chemical Training and Blood borne Pathogen training., • Lead with the 3rd party contract in business and operations needs with weekly walk thru., • Demonstrate the highest quality of service to both internal and external guests. Know and live the mission and the White Lodging / Brand basics and demonstrate these to the Stewarding team daily. Ensure the Stewarding team carries the pledge card(s), and can speak to the values of White Lodging. Be able to speak to the Hotel Improvement Plan, and lead from the wall., • Follow and enforce proper key control procedures for the Stewarding team., • Perform other duties as assigned. Other information: COMPETENCIES • Integrity, • Resourcefulness, • Stress Management, • Team Player, • Energy, • Passion, • Tenacity, • Conflict Management, • Inspiring Fellowship, • Judgement/Decision Making, • Adaptability, • Accountability SKILLS • Ability to communicate in clear, precise and effective manner, • Ability to prioritize and multi-task, • Ability to influence, • Ability to maintain cool, calm demeanor in a hectic and sometimes stressful environment, • Adaptable and flexible to responding to an ever changing environment EDUCATION/EXPERIENCE • 1- 2 years Supervisory experience, • High School degree / GED preferable, • Food Handlers Certification, • Stable work history WORKING CONDITIONS • Stewarding Supervisors must interact with subordinates, Kitchen personnel and leadership and subordinates within other departments therefore communication skills are required including speaking, listening and writing. Additionally, significant standing and walking is required in the movement of dishes, utensils, pots, pans, and food items within the department and throughout the hotel. The totality of tasks can require standing and walking for extended periods of time (up to -7 -8 hours)., • Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Additionally, this position requires bending, lifting, stooping, squatting, reaching, overhead lifting, pushing, pulling and lifting of up to 70 lbs. on a regular basis is required to perform this role., • This position often requires the ability to perform multiple tasks and transactions in a very fast paced environment, and react to changes within that environment; therefore memory and prioritizing skills are essential and used throughout the day. Stewarding Supervisors additionally are required to use deductive reasoning and math knowledge in order to use and balance hours reports., • Problem solving and interpersonal skills are required in this position to handle interactions between team members, and to assist in solving issues which arise through the shift., • Excellent vision is required in order to supervisor the execution of the quality of the cleaning in the kitchen. No food particles and spots on glass and dishware. #TX100

Description Summary: Who We Are White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. We are hiring a Restaurant General Manager to lead food and beverage operations at one of our premium hotel restaurants. This is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. If you're a Restaurant General Manager, Food and Beverage Director, Assistant General Manager ready to step up, or a senior dining room manager looking for restaurant GM jobs with a growth-oriented hospitality company, White Lodging offers the portfolio, the culture, and the career path to match your ambition. With multiple hotel properties in each market, your next opportunity is always within reach. Responsibilities: What You'll Do • Lead all aspects of hotel restaurant operations — delivering a seamless, elevated dining experience across multiple meal periods in a high-volume premium hotel food and beverage environment, • Recruit, direct, and develop a team of restaurant managers and front-of-house associates — fostering a culture of excellence, accountability, internal promotion, and long-term professional growth, • Drive restaurant operational performance through consistent execution of systems, processes, service standards, and White Lodging operational protocols across every shift and every meal period, • Own the full financial performance of the restaurant — managing P&L, budgets, labor cost, food cost, forecasting, and strategic revenue initiatives to consistently achieve and exceed profitability goals, • Partner closely with the Executive Chef and beverage team to ensure menu quality, kitchen and dining room operational flow, and a strong wine and beverage program culture throughout the restaurant, • Champion guest satisfaction and hotel restaurant brand reputation — ensuring service excellence at every touchpoint and resolving all guest concerns with urgency and professionalism, • Collaborate cross-functionally with hotel corporate leadership, marketing, and events teams to align on promotions, activations, and hotel restaurant business development goals What You'll Bring • Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred, • Demonstrated ability to own restaurant P&L, manage labor and food costs, and drive profitability in a full-service hotel dining or upscale restaurant setting, • Strong background in upscale dining operations with deep knowledge of wine, food and beverage pairings, and beverage program management — Sommelier certification a plus but not required, • Experience managing multiple meal periods across a full-service hotel restaurant — prior oversight of In-Room Dining or banquet food and beverage operations a significant advantage, • Process-driven operational leadership approach with exceptional organizational and execution skills — you build systems that work and hold your team accountable to them, • Demonstrated success developing restaurant managers and associates, driving positive team culture, and building the internal promotion pipeline that defines a healthy restaurant operation, • Entrepreneurial mindset with a genuine focus on continuous improvement, long-term restaurant growth strategy, and elevating the guest experience at every opportunity, • Strong communication, business acumen, and creative problem-solving abilities — you lead with data, act with urgency, and communicate with clarity at every level of the organization Other information: What You Can Look Forward To • Day 1 Medical, Dental, and Vision insurance, • Paid Parental Leave, • Vacation and Paid Time Off (PTO) with rollover, • Complimentary wellness tools, • Unlimited referral bonuses, • 401(k) with company match, • Hostcare Resources healthcare concierge, • Leadership development opportunities, • Tuition reimbursement, • Discounts on hotel rooms, dining, and other travel/entertainment experiences, • Multiple hotels and restaurants in each market = more opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. #TX150

Job Description • We are hiring immediately for full time FOOD SERVICE UTILITY position., • Location: Kirkland & Ellis - 401 West 4th Street, Floor 39, Austin, TX 78701. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday; 8:00 am to 4:30 pm. Further details upon interview., • Requirement: Willing to train!, • Perks: 2 free meals a day and holiday time off! *Internal Employee Referral Bonus Available • Fixed Pay Rate: $21.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1582839. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description The Restaurant Supervisor is responsible for supporting the daily operations of Urban Pour while delivering exceptional guest experiences, maintaining brand standards, and assisting in the leadership and development of the restaurant team. This role works closely with the Restaurant General Manager to ensure operational excellence, financial performance, and a positive team culture. In addition to overseeing restaurant operations, the Restaurant Supervisor will play an active role in supporting banquet and special event operations throughout the hotel. This includes assisting with event setup, service execution, staffing coordination, and ensuring a seamless guest experience during meetings, social events, and catered functions. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members CORE WORK ACTIVITIES Restaurant Operations • Supervise daily restaurant operations and ensure service standards are consistently met., • Lead by example through active floor presence and guest engagement., • Monitor service quality, cleanliness, and overall guest satisfaction., • Address guest concerns promptly and professionally., • Assist with opening and closing procedures., • Ensure compliance with all food safety, sanitation, and alcohol service regulations. Team Leadership • Assist with training, coaching, and development of restaurant associates., • Support scheduling efforts and staffing needs., • Promote a culture of accountability, teamwork, and hospitality., • Provide ongoing feedback to associates regarding performance and service standards., • Assist in maintaining departmental compliance with company policies and procedures. Banquet and Event support • Assist with the execution of banquet events, meetings, receptions, and special functions throughout the hotel., • Collaborate with the banquet and culinary teams to ensure successful event execution., • Support event setup, service, breakdown, and staffing coordination as needed., • Ensure banquet spaces are prepared according to event specifications and guest expectations., • Maintain service standards during events while ensuring a positive guest experience., • Serve as a leadership resource during high-volume banquet operations. Financial and Administrative Responsibilities • Assist with inventory management and supply ordering., • Monitor labor utilization and support productivity goals., • Ensure proper cash handling and point-of-sale procedures are followed., • Assist leadership in achieving departmental revenue and guest satisfaction goals. Safety & Compliance • Maintain compliance with local, state, and federal regulations., • Ensure adherence to health department standards and food safety requirements., • Promote a safe working environment for associates and guests., • Report maintenance, safety, and operational concerns promptly. QUALIFICATIONS: • Minimum of two years food service or related hospitality management experience., • Food Handler and TABC certifications required., • Strong leadership and interpersonal skills., • Excellent guest service and conflict-resolution abilities., • Knowledge of food and beverage operations., • Ability to lead teams in a fast-paced environment., • Strong organizational and multitasking skills., • Proficiency with point-of-sale systems and basic computer applications., • Ability to stand and walk for extended periods., • Ability to lift, carry, push, and pull up to 50 pounds., • Ability to bend, reach, stoop, and perform physical tasks associated with restaurant and banquet operations., • Must be available to work a flexible schedule, including mornings, evenings, weekends, holidays, and special events., • Availability to support banquet functions outside of regular restaurant operating hours may be required.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions., • Location: Holdsworth - 4907 Ranch Road #2222, Austin, TX 78731. Note: online applications accepted only., • Schedule: Full time and part time schedule. Days and hours may vary, including nights and weekends. Based on business needs. Further details upon interview., • Requirement: Previous set up experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $22.00 per hour to $24.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580537. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Our client is seeking a Pastry Sous Chef to join the pastry leadership team at one of the premier luxury resorts in the Dallas area. This is an outstanding opportunity for a passionate pastry professional to help create exceptional dessert experiences across signature restaurants, luxury banquets, golf events, VIP amenities, and resort-wide culinary programming while developing alongside an award-winning pastry team. • Competitive compensation and bonus opportunity, • Medical, dental, and vision benefits, • Paid vacation and holiday pay, • Career development within a nationally recognized luxury hospitality company, • Ongoing leadership training and mentorship, • Opportunity to work alongside an award-winning culinary team, • Exposure to large-scale luxury events, VIP experiences, and signature restaurant concepts, • Minimum 6 years of pastry experience within a luxury hotel, resort, or fine dining environment, • Diploma from an accredited pastry or culinary program, • Certified Food Protection Manager Certification, • Strong knowledge of classical and contemporary pastry techniques, • Experience supporting high-volume banquet and a la carte pastry production, • Ability to lead, coach, and mentor pastry team members, • Knowledge of gluten-free, allergy-conscious, and specialty dessert production, • Strong organizational and production planning skills, • Flexible schedule including early mornings, evenings, weekends, holidays, and event-driven business, • Luxury hotel or Forbes/Five-Star resort pastry experience, • Experience supporting large banquet operations and high-profile events, • Strong leadership and team development skills, • Experience creating seasonal dessert menus and luxury amenities, • Knowledge of food cost controls, inventory, scheduling, and production management, • Collaborative leadership style with strong cross-functional communication, • Passion for innovation while maintaining classical pastry fundamentals, • Stable career progression with strong tenure This is a highly visible pastry leadership role supporting multiple luxury dining venues, large-scale banquets, golf events, VIP experiences, and resort amenities. The ideal candidate combines exceptional technical pastry skills with a collaborative leadership style and a passion for developing others while delivering unforgettable guest experiences.

Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW.

Perform all Banquet side work as designated by the Banquet Captain and/or Banquet leadership.Efficiently and properly perform all service standards.Maintain overall presentation of banquet functions with attention to detail by ensuring that lin Banquet Server, Banquet, Banquet Manager, Server, Resta

Four Seasons Hotel Austin is seeking a Pastry Cook 3 to join our dynamic Food & Beverage Team. The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with produc

Four Seasons Hotel Austin is seeking a Pastry Cook 3 to join our dynamic Food & Beverage Team. The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with produc

How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being? Imagine an environment where balance, mindfulness, and care arent just words, but the way we live and work every day.At Miraval Austin R Banquet Server, Banquet, Server, Restaurant.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Club Location: Onion

Job DescriptionCompany Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Summary of Responsibilities: Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: • Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef., • Preparation of financial forecasts and budgets for the Culinary team including ordering of product and scheduling of team members., • Ensuring proper inventory control and ordering practices are utilized., • Sets and oversees the goals as identified through employee engagement surveys., • Leading initiatives to guarantee Guest Satisfaction Scores are achieved., • Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods., • In conjunction with other leaders, the Senior Sous Chef will ensure the kitchen is maintained in optimum condition., • Strives to advance knowledge, skills and abilities and consistently shares same with others., • Instrumental in running a department that meets Health & Safety committee objectives., • Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost., • Actively involved in kitchen and department head meetings., • Other duties as assigned. What is in it for you: • Paid time off, • Medical, Dental and Vision Insurance, 401k, • Complimentary shift meal, • Employee benefit card offering discounted rates in Accor worldwide for you and your family, • Learning programs through our Academies designed to sharpen your skills, • Opportunity to develop your talent and grow within your property and across the world, • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: • This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future., • Preferably in a senior culinary position or has held a Sous Chef position a minimum of 3 years., • Valid trade qualifications., • Exceptional organization skills to manage a large food and beverage operation., • Excellent oral and written communication skills., • A team player with the ability to train, coach and motivate employees., • Product and quality obsessed with good knowledge in menu engineering and design., • Previous experience scheduling of a large culinary team., • Basic understanding of labor costs and productivity., • Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turnover., • Understanding of safe work practices and initiatives to reduce or eliminate accidents, • Self-motivated, detail oriented and well organized with creative flair. Physical Demands: • Constant standing and walking throughout shift., • Frequent lifting and carrying up to 50 lbs., • Occasional kneeling, pushing, pulling., • Occasional ascending or descending ladders, stairs and ramps. Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Job Description Job description: Overview We are seeking a passionate and skilled or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management. Duties • Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards., • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations., • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences., • Manage inventory levels, ordering supplies as needed while minimizing waste., • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills., • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations., • Participate in banquet preparation and execution as required, ensuring timely service during events., • Monitor food quality during preparation and service to ensure consistency and excellence. Requirements • Proven experience as a Sous Chef or in a similar role within a food service environment., • Strong knowledge of food safety practices and regulations., • 2+ years experience in Japanese cuisine - Japanese Restaurant, • Familiar with Sushi and techniques, • Wok Experience, • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff., • Proficient in inventory management practices to ensure efficient stock control., • Strong culinary skills with an emphasis on creativity in menu planning., • Ability to work under pressure while maintaining attention to detail., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Job Type: Full-time Benefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance

Job Description Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management. Duties • Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards., • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations., • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences., • Manage inventory levels, ordering supplies as needed while minimizing waste., • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills., • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations., • Participate in banquet preparation and execution as required, ensuring timely service during events., • Monitor food quality during preparation and service to ensure consistency and excellence. Requirements • Proven experience as a Sous Chef or in a similar role within a food service environment., • Strong knowledge of food safety practices and regulations., • Experience in banquet service is preferred but not mandatory., • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff., • Proficient in inventory management practices to ensure efficient stock control., • Strong culinary skills with an emphasis on creativity in menu planning., • Ability to work under pressure while maintaining attention to detail., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Job Type: Full-time Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Vision insurance

Job DescriptionCompany Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting to the Executive Sous Chef/ Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: Responsibilities • Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’., • As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity., • In conjunction with the Chef de Cuisine on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service., • Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation., • Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation., • Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef / Chef de Cuisine, this includes quality checks and tasting all food prior to it being served., • Ensure all kitchen Colleagues are aware of standards and expectations., • Communicate, monitor and delegate EHC and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EHC standard temperature logs are completed accurately., • Maintain proper rotation of product in all chillers to minimize wastage/spoilage., • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment., • Report tardiness and unsafe work practices immediately to the Chef on duty., • Responsible for operating all station, including setting your colleagues up for success on your days off., • Actively share ideas, opinions and suggestions in daily shift briefings., • Liaise daily with Chefs to keep open lines of communication regarding guest feedback., • Continually strive to improve food preparation and presentations., • Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures., • Coordinate the production as it relates to banquet and restaurant functions., • Conduct daily shift briefings to Colleagues in absence of Chef de Cuisine., • Assist in the development of new menu items., • Follow payroll costs and productivity within budgeted guidelines., • Provide training for new culinary colleagues., • Other duties as assigned. What is in it for you: • Paid time off, • Medical, Dental and Vision Insurance, 401k, • Complimentary shift meal, • Employee benefit card offering discounted rates in Accor worldwide for you and your family, • Learning programs through our Academies designed to sharpen your skills, • Opportunity to develop your talent and grow within your property and across the world, • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: • Previous leadership experience in a high-end kitchen required., • Computer literate in Microsoft Window applications an asset., • Strong interpersonal and problem-solving abilities., • Ability to work well under pressure in a fast-paced environment., • Ability to work cohesively as part of a team., • Ability to focus attention on guest needs, remaining calm and courteous at all times. Physical Demands This position requires: • Constant standing and walking throughout shift., • Frequent lifting and carrying up to 50 lbs., • Occasional kneeling, pushing, pulling., • Occasional ascending or descending ladders, stairs and ramps. Required Education and Experience • Minimum 3 years leadership experience in a luxury, high volume hotel. Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Job Description Busser/Food Runner JOB DESCRIPTION Who we are: Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members. Position Characteristics: Service employees must excel in a fast-paced food service environment and have a positive attitude while providing exceptional customer service. Must present a friendly and upbeat attitude; maintain a customer-first approach. Work quickly and accurately to ensure a clean, welcoming dining environment. Think through problems and/or unexpected situations; multi-task and recognizing when customers need plates cleared or drinks refilled without being asked (be proactive). This is a full or part-time hourly position. Compensation: $16.50 per hour Essential Job Functions: including but not limited to • Assist servers in their set-up, service, and clean-up tasks; server waters as guests are seated, • Assist in carrying food trays to tables, stock servers’ stations with supplies, • Remove soiled linens and dishes from table; bring to dish-washing area and replace with clean linens, • Set tables with silverware, glassware, and other items; prepare and clean dining room areas, • Collect trash from dining room, kitchen and other specified areas after service, • Dust chairs before and after meals, keep ice bins and buckets filled, and set-up, empty, and fold napkins and breadbasket folds, • Clean up spills, broken service ware and attend to similar problems during service with minimal disruptions to members dining, • Assist the Dining Room Captain, servers, and other employees in assuring that the Club’s policies and procedures are consistently followed, • Assist banquet personnel in set-up, provide service, and clean up after banquet functions, • Attend trainings and meetings; move tables and chairs as needed, • Re-set tables for the next meal; help maintain a fully stocked buffet; perform other appropriate busser duties as assigned, • Knowledge of the Club’s high standards for service and operating procedures, • Use discretion, work independently and as a team, and take initiative, • Knowledge of proper table service etiquette, event set-up, table sizes and the appropriate use of space, and knowledge of the table settings for formal daytime and evening events, • Knowledge and experience working in fine dining establishments Preferred Education and/or Experience: Food Handlers' Certification required. Previous experience busing and/or serving in a restaurant or food service environment (preference for fine dining). Benefits: • Generous paid time off program (non-seasonal, full-time), • Excellent health care benefits, 100% company paid (non-seasonal, full-time), • 401K match program (non-seasonal, full-time), • Access daily to our employee meal program and lounge, • Averaging 40 hours/week with possible overtime, • Flexible schedule Physical Demands: This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, sitting. Employee will have the ability to lift at least fifty (50) pounds on a consistent basis. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment, while maintaining accuracy. E-Verify: E-Verify compares information from your Form I-9, Employment Eligibility Verification, to records available to the U.S. Department of Homeland Security and the Social Security Administration. If the information matches, you are eligible to work in the United States. If the information does not match, you will not be allowed to continue employment at Westwood Country Club.

Job Description COME JOIN OUR AT&T HOTEL AND CONFERENCE CENTER STEWARDING TEAM! HOOK 'EM! We are looking for a team player who will assist in daily operations and planning of the Stewarding/Dishwashing team. This individual will be responsible for coordinating coverage and flow of stewarding operations, along Culinary and Banquet teams. Highly preferred is someone who is bilingual (EN/SP/Arabic), but not required. This individual MUST have open/full-time availability, as early as 6AM for morning shifts and late as 11-ishPM for afternoon shifts. Principle Responsibilities & Position Purpose: • Oversee day to day PM operations, including, but not limited to:, • Dish pit operations, • Ensure temperature control logs are filled out timely and accurately, • Ensure machine cleaning schedule is being adhered to, • Cleaning Projects, • Ensure Ice Machine, Walk-in cooler and Freezer, Deep Fryers, and Alto-Sham Oven cleaning schedules are adhered to, • Culinary Support, • Coordinate with appropriate Sous Chefs in regards to equipment needs, both for Banquet events and for daily operations, • Ensure hot boxes are in correct location, labelled, hot and clean when needed, • Banquet and Carillon Restaurant Food Running, • Ensure proper and timely labelling of hot boxes and speed racks, • Adhere to timing and drop off location standards set forth by Executive Steward and Banquet Managers, • Banquet Event Planning with Banquet Managers, • Ensure Banquet Pull Sheets are filled before every event, • Meet with Banquet Managers daily to ensure efficient operations in regards to:, • Plate up stations, • Queen Mary needs and locations, • Food timing and chafer needs, • Manage Stewarding Staff on a daily and general basis, • Conduct Stewarding stand up meetings, • Break TimesESSENTIAL FUNCTIONS, • Ensure compliance with food handling and sanitation standards., • Ensure compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations., • Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each)., • Implements Flik Safety Standards., • Enforces proper use and cleaning of all dish room machinery., • Enforces proper cleaning routines for service ware, equipment, floors, etc., • Assists in conducting china, glass and silver inventories., • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage., • Trains associates in safety procedures., • Investigates feedback to individuals based on observation of service behaviors., • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement., • Communicates performance expectations in accordance with job descriptions for each position., • Establishes and maintains open, collaborative relationships with associates., • Solicits associate feedback., • Participates in associate progressive discipline procedures., • Celebrates successes by publicly recognizing the contributions of team members., • Participates in the management of department’s controllable expenses to achieve or exceed budgeted goals., • Understands the impact of department’s operation on the overall hotel financial goals and objectives., • Ensures all food holding and transport equipment is in working order., • Supervises associates ability to follow loss prevention policies to prevent accidents and control costs., • Strives to improve service performance., • Reviews associate satisfaction results to identify and address associate problems or concerns., • Ensures hotel policies are administered fairly and consistently., • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards., • Controls inventories of food, equipment, small ware, and report shortages to designated personnel. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. • All other reasonable requests as required, • Attending meetings and communicating with executive, peers, and subordinates as an effort to import the quality of service., • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance., • Supervising and managing associates. Managing all day-to-day operations. Understanding associate positions well enough to perform duties in associates’ absence., • Providing the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective., • Ensuring and maintaining the productivity level of associates., • Monitoring the inflow of ordered materials and the maintenance of current materials., • Serving as a role model to demonstrate appropriate behaviors., • Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customer on a daily basis., • Assist in recruiting, interviewing, selecting, hiring, and promoting associates in the organization., • Assist in achieving and exceeding goals including performance goals, budget goals, team goals, etc., • Encouraging and building mutual trust, respect, and cooperation among team members., • Informing and/or updating the executives, the peers and the subordinates on relevant information in a timely manner OTHER DUTIES Assimilate into The AT&T Hotel & Conference Center, the Family PLATINUM SERVICE culture through understanding, supporting and participating in all elements of PLATINUM SERVICE. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Flik from time to time, is essential to the successful performance of this position. Mandatory adherence to the Platinum Service process on a daily basis, to include: Platinum Service Standards, Guest Elements of Customer Service and the “To Be” Philosophy. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example, • Ability to arrive to work on time and when scheduled., • Excellent communication skills, both written and verbal., • Be flexible concerning scheduling needs and requirements., • Basic math skills necessary, • Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work., • Determining the kind of tools and equipment needed to do a job., • Performing routine maintenance on mechanical or technological equipment and determining when and what kind of maintenance is needed., • Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control (e.g., accounting and budgeting). EXPERIENCE LICENSES OR CERTIFICATES 2 – 4 years’ experience in supervisor duties, including food and beverage, culinary, or related professional area TO BE CONSIDERED, APPLICANT MUST APPLY DIRECTLY WITH COMPASS CAREERS BY GOING TO THIS LINK: https://jobs.compassgroupcareers.com/job-invite/1299032/ The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass: • Paid Vacation Days (after 90 days of employment), • Annual Merit Increases, • 11 Paid Holidays (after 90 days of employment), • Ride the Bus for Free, • Free Daily Shift Meals, • Lockers & Locker Rooms with Showers, • Discounted Monthly UT Garage Parking, • Discount Gift Shop offerings, • Referral Bonus $We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V. AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States. Powered by JazzHR adQHa2BAVm

Omni Barton Creek Resort & Spa is seeking a Pastry Cook for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities: • Prepares designated food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications, • Responsible attendance and ability to work scheduled shifts and on time, • Assist in restocking all items as needed throughout the shift., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas., • Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production, • Contribute idea for new desserts and work with Pastry Chef to further develop, • Follow safety rules and practices Qualifications: • Minimum age requirement of 18 years, • Two years' experience in bakery production preferred., • Needs basic understanding of professional cooking and knife handling skills., • General understanding and knowledge of safety, sanitation and food handling procedures required., • Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required., • Must have basic cake decorating skills, • Must have basic math skills to produce correctly sized batches, • Must have a general understanding and knowledge of how to properly use and maintain equipment in the area. Must have a valid Texas Food Handlers Card. Physical Requirements: • Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds., • Ability to work standing up in a confined area for long periods of time in order to perform the essential functions Working Environment: • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures, • Exposure to food and beverage hazardous cleaning chemicals, • Exposure to food items and beverages Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Job Description The Lounge Bartender is responsible for creating memorable guest experiences through exceptional beverage preparation, personalized service, and a warm, welcoming atmosphere. As a key ambassador of Urban Pour and Hotel Indigo Austin, the Lounge Bartender delivers elevated service while preparing cocktails, beer, wine, and non-alcoholic beverages with consistency and attention to detail. This position contributes to the overall success of the outlet by fostering guest engagement, maintaining high standards of cleanliness and organization, and supporting food and beverage operations as business demands require. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. Located in the heart of downtown Austin and just a few minutes away from University of Texas, the Hotel Indigo/Holiday Inn Express and Suites Complex is looking for our next great team member to join us on our Front Office team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members. Discounts at IHG brand properties worldwide Key Responsibilities: Guest Experience • Provide friendly, engaging, and attentive service to guests in accordance with Hotel Indigo and Urban Pour standards., • Build rapport with guests and create memorable, personalized experiences., • Maintain a thorough knowledge of menus, specialty cocktails, wine selections, beer offerings, and current promotions., • Make recommendations and upsell beverages and menu items to enhance the guest experience., • Anticipate guest needs and respond promptly and professionally to requests and concerns.Beverage Preparation, • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards., • Ensure responsible alcohol service and comply with all TABC regulations., • Maintain consistency in drink quality, portioning, and presentation., • Verify guest identification and refuse service when appropriate in accordance with legal requirements., • Monitor inventory levels and communicate shortages to leadership.Bar Operations, • Maintain a clean, organized, and fully stocked bar throughout each shift., • Perform opening, closing, and side work duties., • Process guest payments accurately using the POS system., • Ensure glassware, garnishes, mixers, and supplies are properly stocked and rotated., • Assist with inventory counts and restocking procedures.Teamwork and Support, • Work collaboratively with servers, kitchen associates, and management to ensure timely service., • Assist with food service and lounge operations as needed., • Support banquet functions and special events when business levels require., • Foster a positive and professional work environment that promotes teamwork and service excellence.Safety and Compliance, • Maintain compliance with all health, sanitation, and food safety standards., • Adhere to company policies regarding alcohol service, cash handling, and workplace safety., • Maintain cleanliness of the bar area and surrounding guest spaces., • Report equipment issues or safety concerns promptly.Qualifications, • Minimum one (1) year of bartending experience preferred, preferably in an upscale restaurant, lounge, or hotel environment., • Knowledge of classic cocktails, wine, beer, and spirits., • Current TABC Certification and Food Handler Certification, or ability to obtain upon hire., • Excellent interpersonal and communication skills., • Strong attention to detail and ability to multitask in a fast-paced environment., • Ability to provide exceptional hospitality and create memorable guest interactions.Physical Requirements, • Ability to stand and walk for extended periods., • Frequently lift and carry up to 30 pounds., • Ability to reach, bend, stoop, and work in a fast-paced environment., • Manual dexterity sufficient to operate bar equipment and prepare beverages efficiently.

Goodwin Recruiting - - Responsibilities: Lead pastry teams across multiple venues; Oversee high-volume banquet pastry production; Develop seasonal dessert menus and luxury amenities; Collaborate with cross-functional teams for luxury dining programs; Mentor and develop pastry staff.

Goodwin Recruiting - - Responsibilities: Lead restaurant and banquet culinary operations; Train, coach, and develop culinary teams; Create, cost, and execute profitable menus; Manage food and labor costs, scheduling, and inventory; Maintain food quality, sanitation, and safety standards.

Remington Hospitality - - Responsibilities: Clean dishes, glassware, utensils and kitchen items; Operate dish machine and pot washer; Maintain daily sanitation of kitchen and dining areas; Assist with banquet events as directed; Lift up to 50 pounds with assistance.

Sage Hospitality Group - - Responsibilities: Gathers dirty dishware from tubs and racks; Operates automatic dishwashing machine; Loads/unloads dish racks and ensures cleanliness; Polishes silverware and kitchen ware; Maintains dishwashing equipment and cleanliness of dish room.

Crescent Hotels & Resorts - 810 Red River Street - Responsibilities: Supervise daily restaurant operations and ensure service standards; Lead by example with guest engagement and floor presence; Assist with opening/closing procedures; Support banquet and event operations throughout hotel; Monitor fo

Starwood Hotels - - Responsibilities: Prepare food according to recipe specifications; Maintain state sanitation/health regulations; Set up workstation with mis en place; Assist in plating banquet hot meals; Assist in inventories as scheduled.

White Lodging - - Responsibilities: Supervise Stewarding team and dishwashing operations; Plan and assign steward tasks and coordinate with banquet staff; Train staff on chemical handling, PPE, and SDS; Manage inventory and purchasing of supplies and chemicals; Oversee banquet plate-ups and timely d

Benchmark Hospitality at Deloitte University in Westlake, TX seeks a Stewarding Dishwasher Supervisor to oversee stewards and food runners for banquet and restaurant operations.

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Why Us?Sage Hospitality Group is hiring an On-Call Banquet Houseperson for Hotel Van Zandt in Austin, Texas!Located in the Rainey Street district, Hotel Van Zandt features 319 rooms and over 25,000 square feet of meeting space.