Trabajos banquet en Syracuse, New YorkCrear alertas

Job Description JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware., 2. Attend roll call meetings after events to learn function particulars, including guest and hotel expectations., 3. Greet guests and respond to requests in a friendly and courteous manner., 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function., 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., 6. Replenish beverages as necessary, and check with guests for overall satisfaction., 7. Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function., 8. Comply with attendance rules and be available to work on a regular basis., 9. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job Description We are looking for our next great team member to join us as a Storeroom Assistant in our Finance department. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Additional hotel discounts with Marriott International brand hotels Free Parking Free Meal during your shift Quarterly employee appreciation events to celebrate all your hard work! Marriott Syracuse Downtown seeks a Storeroom Assistant to ensure that all delivered items meet the approved standards established by the hotel Food & Beverage and Purchasing Departments and ensure Crescent Hotels & Resorts and Marriott brand standards are met. Here is what you will be doing each day as a Storeroom Assistant: • Check shipment by comparing it with Daily Order Sheet and invoice to ensure that what we are receiving what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date)., • Fill out an error correction, when necessary, in duplicate to assure proper credit for amount of discrepancy and immediately notify the Management team of shortage to arrange for a replacement or credit., • If shipment is correct, time stamp, and sign the driver’s, as well as, hotel’s copy(s) of invoice. Place the hotel stamp on front side of invoice and sign next to “Received By” field., • If shipment is received with delivery slip or memo invoice, follow same procedure and fill out a “goods received without invoice” form (completed after inspection)., • Direct all incoming deliveries to ensure items are properly dated, labeled, tagged, and stored. The pricing procedure is to be done by the Receiving Agent, out “as purchased”, i.e., per each, per pound, per case., • Labels all incoming bread and bakery deliveries as to outlet or banquet function., • Conduct random spot-checks of all perishable items for proper storing and packaging to guard against quality loss due to over-exposure to storage temperatures, improper rotation, etc., • Assists and directs End of Month (EOM) inventory along with the F & B Management team as necessary., • Assists outlets' employees in filling requisitions, transfer sheets, temperature logs, and sanitation maintenance daily., • Completes all tasks promptly and safely., • Assists with placement of daily, weekly, and monthly orders., • Other duties as assigned. Does this sound like you? You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. Have a Self-starting personality with an even disposition. Always maintains a professional appearance and manner. Can communicate well with guests, vendors, & other associates. Must be able to withstand prolonged periods of standing and/or walking. Must have the ability to communicate in English. Must have strong attention to detail and organizational skills. Must have moderate to excellent computer skills. Excel, Outlook, Google Chrome. Hospitality Experience in an F&B setting is preferred. Must be available for early AM for incoming delivery schedules. Ability to lift, push, pull 50-100 pounds or more on a regular basis. Experience with a pallet jack, hand truck is a plus. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members, • Additional hotel discounts with Marriott International brand hotels, • Free Parking, • Free Meal during your shift, • Quarterly employee appreciation events to celebrate all your hard work! Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff. Here is what you will be doing each day as a Banquet Cook: • Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate., • Inspects, selects and uses food items of the highest quality in the preparation of all menu items., • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any items out of stock or shortages. Keep buffet items stocked., • Prepare food for banquets as required following specifications of banquet event orders., • Work banquet food stations as scheduled by chef., • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill., • Perform any other job-related duties as assigned. Does this sound like you? You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day. • Flexible availability is required as the Banquet Cook & team are driven by events., • Experience cooking in large scale kitchens and/or for catering, events and/or banquets required., • SafeServ & Food Handling training required & provided at no cost, if you do not have a valid certificate. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description Duties & Responsibilities: • Demonstrates the ability to complete Banquet Event Orders (BEOs) in a timely, neat, and organized manner to the specifications of each dish and the needs of the guests., • Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards., • Safely operate and sanitize all kitchen equipment., • Follows approved recipes while ensuring proper cooking techniques and the highest quality standards., • Understands the importance of controlling product costs by managing waste., • High level quality control of all inventories, including food and kitchen equipment, ensuring that all product/inventory are properly rotated., • Identifies, utilizes, and builds knowledge base of specific culinary terms (i.e. grilling, dicing, etc.), • Practices “clean as you go” habits, and leaves the workspace clean, organized, and sanitized., • Adheres to all CATZ and Health Department Guidelines., • Strong communication with Supervisor for approval to leave assigned area for breaks, any guest service concerns, broken equipment, or problems with the kitchen areas., • Manage closing duties including end of day kitchen inspection, • Performs other duties as assigned, • Adheres to Zoo policies and protocols Minimum Qualifications: • Must have excellent interpersonal communication skills., • Must take pride in the workspace and thrive in a team environment., • Must have strong organizational skills., • Must be able to lift 50 lbs, push, pull, stock, and stand for long hours., • Must be safety oriented., • Must be able to work in a fast-paced environment., • Must be available to work a flexible schedule, including mornings, days, nights, weekends, and holidays., • Must be able to speak and read English., • Previous catering or food service experience preferred., • Working hazards include, but not limited to, hot surfaces, wet floors, hot surfaces and sharp objects

Job Description Position Description: Lead catering events at a supervisory level in accordance with assigned Event Orders maintaining client satisfaction. Responsible to: Director of Food & Beverage Essential Job Functions: • Lead and delegate event tasks and duties, • Greet clients and guests., • Interpret and execute BEO instructions and articulate them to staff., • Adhere to event timelines as scheduled: doors, meal times, etc., • Monitor staff duties to ensure efficiency., • Leads set up of all catering facilities for events., • Direct staff during breakdown of events., • Maintains clean tables and banquet area., • Takes orders from customers, serves courses in timely manner., • Ensure staff adheres to schedule., • Assists in training new staff as directed by Director of Food and Beverage., • Provides high levels of customer service at all times., • Complete End of Event Report and ensure bank drop at event conclusion., • Adheres to Zoo policies and protocols. Additional Responsibilities: • Performs other duties as requested. Education/Experience Requirements: • Two years serving experience., • Strong guest service and leadership abilities., • Troubleshooting, problem-solving, and crisis management., • Food and beverage experience preferred. Skills / Knowledge Required: • Customer service oriented; Team player; Self-motivated; Able to work in fast paced environment; Able to handle difficult customers., • Able to lift moderate to heavy items (50-75 pounds); Continuous standing and walking while carrying items; Shifts may include days, nights and / or weekends.

Job Description Event Manager Position Description: Responsible for managing service and high level execution of all banquet and catering events in accordance with Banquet Event Orders. Position Classification: Full-time, Hourly, Non-Exempt Duties: • Ensure service delivery is in accordance with established Banquet Event Orders (BEO)., • Coordinates with Catering Sales team prior to event to ensure room set-up, event timeline and client expectations are being met., • Always holds pre-function meetings to ensure that all employees have approved uniforms, pertinent event information and station assignments., • Effectively supervises the activities of all Catering Servers and Bartenders in the function rooms during assigned shift, ensuring all functional job duties are performed according to established departmental policy/procedure., • Follows event checklists to ensure no detail is missed in floorplan, food and beverage service, and event-specific plans., • Continually trains new employees in all F&B standards & procedures and ensures that all employees continually apply training techniques., • Continually monitors catering function(s) as assigned and informs Chef of any problems that need to be addressed., • Effectively communicates with all kitchen staff to ensure that food items are appropriately cooked and delivered in a timely manner., • Effectively and professionally communicates prior, during, and post-event with all Zoo partners including County personnel., • Always demonstrates commitment to organizational mission keeping conservation, environmental, and animal welfare perspectives a priority., • Always demonstrates the ability to properly resolve guest complaints or refers the concern to the Chef or F&B Director., • Follows final direction from Catering Sales Managers on all client-driven event details, changes, and special requests., • Always demonstrates outstanding guest service while accurately and effectively tendering event check. Ensures that all event checks are settled at the end of each function and entered into the POS System and brought to Accounting at shift end., • Manages weekly linen order for department and continually ensures that all rented linen is properly bagged and shipped back, all in house linen is placed in proper bins to be washed., • Ensure all areas are cleaned, swept, and flipped at the conclusion of each event. Recyclables and trash are discarded properly, and alcohol product is secured., • Complete post-event reports, bank drops and summaries., • Monthly beverage and equipment inventory. Minimum Qualifications: • Must be able to speak English., • Must possess the ability to count money and make correct change., • Must have excellent interpersonal communication skills., • Must have the ability to ring in orders and settle checks on Point of Sale system., • Previous Food & Beverage server experience a plus., • Must possess a valid driver’s license., • Previous leadership experience preferred. Additional Responsibilities: • 40-45 hour week is the goal. Fluctuates seasonally., • Adheres to Zoo policies and protocols., • Performs other duties as requested. Desired Training / Experience: • 3-5 years of related experience in event industry, • Knowledge of Department of Health and Department of Labor codes., • Computer knowledge of Microsoft Word, Excel and Outlook preferred. Skills / Knowledge Required: • Generates creative ideas; Committed to quality of product and service., • Self motivated; Works well with guests; Respects others; Team player; Empowers others., • Must take PRIDE in the workspace and thrive in a team environment., • Demonstrative flexibility, Organizational skills, • Ability to lift moderate to heavy items (50 lbs.) while standing and/or walking., • Working hazards include hot surfaces, wet floors, hot grease and sharp objects, • Shifts may include days, nights, nights and / or weekends and holidays.

Job Description We are looking for our next great team member to join us as an Accounting Coordinator in our Finance department. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members, • Additional hotel discounts with Marriott International brand hotels, • Free Parking, • Free Meal during your shift, • Quarterly employee appreciation events to celebrate all your hard work! Marriott Syracuse Downtown seeks Accounting Coordinator (Full-Time) for verifying, obtaining approvals, and processing invoices from vendors and associates in a timely and accurate manner while ensuring compliance with accounting policies and procedures. This position also assists with reporting requirements, audit documentation, accounts receivable support, and other accounting functions within the Finance Department. Here is what you will be doing each day as an Accounting Coordinator (list does not include all duties & expectations): • Verify that purchasing procedures are followed and serve as a liaison with the Purchasing Manager to resolve delivery and invoice discrepancies., • Route invoices without purchase orders to Department Heads and Executive Committee members for approval while ensuring coding accuracy and timely processing., • Process approved invoices for payment, ensuring all required signatures and supporting documentation are attached., • Assist with the payment selection process., • Respond to vendor inquiries and reconcile vendor statements., • Coordinate weekly and monthly reporting requirements in accordance with Finance Department policies and procedures., • Sort and verify the accuracy of Night Audit work, including receivable reconciliations, banquet check extensions, banquet coding, and promotional review documentation., • Assist with Accounts Receivable billing and credit collection documentation., • Assist with maintaining Internal Audit and Brand Standard Audit documentation and requirements., • Prepare and upload documents for the MDO, Internal audit requirement., • Maintain confidentiality of financial and company information at all times., • Perform other job-related duties as assigned. Does this sound like you? A successful Accounting Coordinator possesses a self-starting personality with an even disposition and maintains a professional appearance and demeanor at all times. You are highly organized, detail-oriented, and comfortable working with numbers, financial documents, and accounting systems. You communicate effectively in English, have excellent telephone etiquette, and enjoy working as part of a team while providing support wherever needed. You also have: • Strong organizational and time management skills., • Excellent attention to detail and accuracy., • Ability to compile and analyze financial information and documentation., • Proficiency with personal computers, calculators, and standard office software., • Strong communication and interpersonal skills., • Ability to maintain confidentiality and professionalism in all situations., • A willingness to learn, adapt, and support fellow team members. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description We are looking for our next great team member to join us as a Banquet Houseperson in our Banquet department. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members, • Additional hotel discounts with Marriott International brand hotels, • Free Parking, • Free Meal during your shift, • Monthly employee appreciation events to celebrate all your hard work! Marriott Syracuse Downtown seeks Banquet Houseperson set up all meeting rooms and to ensure Crescent Hotels & Resorts and Marriott brand high standards of cleanliness are met. Here is what you will be doing each day as a Banquet Houseperson: • Must be able to work 11pm-7am, • Communicate with supervisor throughout shift to be aware of the work., • Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, etc., from storage area to meeting rooms., • Supply and replenish meeting rooms with clean glasses and fresh water., • Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function., • Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable at all times., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned. Does this sound like you? You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. You have the ability to lift and move multiple tables and chairs and podiums weighing up to 100 lbs. through a crowded room. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day. • This position requires considerable physical activity on a continuous basis throughout the shift for room set up and break down., • Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 500 lbs. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

We are looking for our next great team member to join us as a Banquet Houseperson in our Banquet department.We are committed to providing you with:.An exceptional benefit plan for eligible associates & your family members.K matching program for eligible associates.Flexible scheduling to allow you to

JOB OVERVIEW: Set up of banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.Attend roll call meetings before events to

As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satis

JOB OVERVIEW: Set up of banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.Attend roll call meetings before events to

Job Description We are looking for our next great team member to join us on our Banquet team as an Assistant Banquet Manager. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent managed properties in North America for you & your family members, • Additional hotel discounts with Marriott International brand hotels, • Free Parking, • Free Meal during your shift, • Quarterly employee appreciation events to celebrate all your hard work! Marriott Syracuse Downtown seeks Assistant Banquet Manager who will be responsible for providing assistance to the Banquet Manager in coordinating, supervising, training and directing all banquet personnel to ensure the success of all banquet events while maintaining high standards of service. Here is what you will be doing each day as an Assistant Banquet Manager: • Check server and houseperson banquet event orders to ensure that all information is accurate., • Check room set-up to see that banquet event order directions are completely followed. Ensure that all public areas are neat and clean., • Make contact with group representatives. Explain how to make contact if needed throughout the function., • Verify staffing levels for the next day's functions. Adjust schedules accordingly through the addition or cancellation of servers/bartender/housepersons., • Operate as a banquet server when needed; setting-up, greeting and serving the guest and breaking-down the function., • Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean., • Perform any other job-related duties as assigned. Does this sound like you? Communication is one of your strengths and you have a self-starting personality with an even disposition. You have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette, knowledge of the appropriate table settings and service ware and knowledge of all applicable federal, state and local health and safety regulations. You've worked in event management or catering. You have supervisory experience and know how to motivate a team to stay on task and exceed guest expectations. Teamwork makes the dreamwork is your mantra and great customer service drives your decision making. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Prepare and cook banquet and restaurant meals to recipes; Rotate and date food; ensure quality and stock; Prepare food for banquets per banquet event orders; Operate and maintain kitchen equipment; Assist chef in training and s

Banquet HousepersonWe are looking for our next great team member to join us as a Banquet Houseperson in our Banquet department. We are committed to providing you with:Highly competitive wagesAn exceptional benefit plan for eligible associates & your family members401K matching program for eligible a

Banquet Houseperson We are looking for our next great team member to join us as a Banquet Houseperson in our Banquet department. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligib

Job Description We are seeking an experienced Assistant Director of Food & Beverage – Catering to help lead catering, banquet, and event operations within a high-volume hospitality and entertainment venue in Syracuse, NY. This role combines hands-on operational leadership, financial management, team development, client service, and large-scale event execution. The ideal candidate has experience managing catered events, banquets, entertainment venues, convention facilities, hotels, or comparable high-volume food and beverage operations. Key Responsibilities • Lead the planning and execution of catering, banquet, and large-scale events, • Coordinate staffing, scheduling, purchasing, ordering, setup, service, and post-event follow-up, • Support menu development and food & beverage programming based on event and client needs, • Manage budgets, forecasts, revenue, expenses, and departmental financial performance, • Monitor sales, labor, event volume, and operating costs to improve efficiency and profitability, • Maintain high standards for service, presentation, food quality, and guest experience, • Ensure compliance with food safety, alcohol service, health, and workplace safety requirements, • Lead, coach, and develop food & beverage managers and hourly team members, • Support hiring, onboarding, training, scheduling, performance management, and employee development, • Manage labor planning and adjust staffing based on event volume and business demands, • Coordinate with temporary and supplemental staffing partners as needed, • Partner with culinary, operations, sales, finance, HR, and event teams, • Assist with vendor relationships, purchasing, and contract-related needs, • Participate in event planning meetings and contribute to operational strategy, • Identify opportunities to increase catering and food & beverage revenue, • Build strong relationships with clients and support account development, • Maintain operational readiness of service areas, facilities, and equipment Qualifications • 5+ years of progressive hospitality or food & beverage management experience, • Bachelor's degree in Hospitality, Business, Food & Beverage Management, or related field preferred, • Experience in catering, banquets, events, hotels, convention centers, entertainment venues, or other high-volume hospitality environments strongly preferred, • Proven experience leading complex food & beverage operations and large-scale events, • Strong knowledge of P&L management, budgeting, forecasting, labor management, and cost controls, • Experience with POS, inventory, scheduling, and standard business software, • Knowledge of purchasing, vendor management, and contract negotiations, • Union or structured labor environment experience is a plus, • Strong leadership, communication, organization, and team-development skills, • Ability to manage multiple events, priorities, and deadlines simultaneously, • Strong financial and business acumen, • Guest-focused approach with a commitment to service excellence, • Ability to work evenings, weekends, early mornings, and holidays based on event schedules Work Environment This is an on-site, high-volume event and hospitality position requiring active involvement during event execution. The Assistant Director should be comfortable: • Standing and walking for extended periods, • Working in fast-paced event environments, • Moving between office, event, service, and operational areas, • Working indoors and outdoors when required, • Occasionally lifting or moving items up to approximately 50 pounds, • Using POS systems, computers, and standard office equipment\nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.

Event Manager Job Duties: Conducts short- and long-term planning and management for events and sales. Assembles creative and innovative event attractions based on internal capabilities or outsources to qualified vendors. Trains, supervises, and works with event staff, to solicit and book banquet and

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware; Attend roll call meetings before events to learn function particulars, including guest and hotel expectations; Greet guests and respon

Here is what you will be doing each day as a Banquet Cook:. Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Marriott Syracuse Downtown seeks Assistant Banquet Manager who will be responsible for providing assistance to the Banquet Manager in coordinating, supervising, training and directing all banquet personnel to ensure the success of all banquet events while maintaining high standards of service. Opera

Assistant Banquet Manager Marriott Syracuse Downtown seeks Assistant Banquet Manager who will be responsible for providing assistance to the Banquet Manager in coordinating, supervising, training and directing all banquet personnel to ensure the success of all banquet events while maintaining high s

Crescent Hotels & Resorts in Syracuse is seeking an On-Call Assistant Banquet Manager to assist the Banquet Manager in coordinating, supervising, training and directing banquet staff for successful events.The role requires 2-4 years in banquet, catering, or event management with supervisory experien

Marriott Syracuse Downtown seeks Assistant Banquet Manager who will be responsible for providing assistance to the Banquet Manager in coordinating, supervising, training and directing all banquet personnel to ensure the success of all banquet events while maintaining high standards of service. We ar

Starting Hourly Rate / Salario por Hora Inicial: $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Collaborate with event planners to customize menus for private functions and banquets.

Starting Hourly Rate / Salario por Hora Inicial: $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

Supports a team-based material organization.Performs activities in a variety of cross-functional areas including materials planning, total quality management, procurement, supplier quality assurance, finance, materials systems, customer service, etc.The incumbents may facilitate self-directed work t

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to co

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

Five Below - - Responsibilities: Greet and assist customers promptly; Understand and meet customer needs; Engage in suggestive selling while informing product availability; Promote store events and promotions; Resolve customer concerns.

Cleaner] - Competitive Hourly Rate ($23-$30 per hour) / Fully Flexible Scheduling (Morning, Afternoon, Evening, or Night) - As a Housekeeper at Sittercity, you will: Clean and maintain the cleanliness of designated areas in the household; Dust and polish furniture and fixtures; Vacuum and mop floors

ALDI - - Responsibilities: Operates POS system to process purchases; Stock shelves and displays neatly; Open additional checkout lanes as needed; Assist management in efficiency and loss-prevention; Follow store policies and safety procedures.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Lead kitchen operations in assisting chefs; Inspect, select high-quality food items; Ensure timely preparation of food to order; Prepare and cook food according to recipes and standards; Date and rotate food containers.

Denny's - 103 Elwood Davis Rd - Responsibilities: Prepare and present menu dishes; Maintain safe, sanitized kitchen; Assist with food prep and plating; Follow franchise policies and procedures; Ensure quality and consistency of dishes.

Learning Care Group - - Responsibilities: Prepare meals and snacks for children; Follow state/federal nutrition requirements; Create home-style, nutritious meal plans; Maintain food inventory and order supplies; Assist in classrooms as needed.

Schulte Companies - - Responsibilities: Maintains high sanitation standards; Prepares food for lunch and dinner; Rotates inventory; Creates specials and menu variations with manager; Maintains organized storage areas.

Dave & Busters - - Responsibilities: Prepare and cook menu items to recipe and quality standards; Maintain safety and sanitation of kitchen; Operate kitchen equipment safely and efficiently; Follow prep sheets to minimize waste; Assist other team members as needed.

Brookdale Senior Living - - Responsibilities: Ensures proper preparation, portioning and serving of food; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at meal times.

Red Robin - 160 Township Boulevard - Responsibilities: Prepare line cook menu items (cut,sauté,broil,fry); Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Maintain guests' satisfaction and quality standards; Work in a high-volume kitchen.