Banquet jobs in Lakewood, New JerseyCreate job alerts

Join our team as a Line Cook, where your enthusiasm and culinary curiosity will help create a vibrant, efficient kitchen environment. Responsibilities • Support the cooking process by preparing ingredients and working various stations., • Maintain cleanliness of kitchen areas, including washing dishes and sanitizing surfaces., • Support catering events or special functions by preparing menu items and assisting with setup and breakdown., • Collaborate with the chef to ensure efficient workflow and high-quality food production. Skills • Background in food preparation, cooking, or restaurant environments demonstrating familiarity with kitchen operations., • Knowledge of food safety standards and proper food handling procedures to maintain hygiene and prevent contamination., • Ability to understand English. Full-time and part-time positions available. Compensation based on experience and skills. Reply with your resume describing your kitchen experience.