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We are looking for a bartender for 4-5 shifts a week you must be available Friday-Monday or Friday-Sunday and Wednesday.

Lamella Tavern is looking for a talented bartender for 3-4 shifts a week.

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Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team at the newly renovated Martis Valley Lodge, formerly the Hampton Inn Truckee Tahoe! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: • Work Today, Get Paid today, with Daily Pay!, • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!, • Multiple Health Insurance and Life Insurance options, • 401k Plan + Company Match, • Paid Time Off, • Holiday Pay, • Pet Insurance, • Employee Assistance Program, • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. • Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc., • Ensures that the bar, glasses and cutlery is clean and sanitized, • Ensures guests are of legal age to consume alcohol, • Prepares drink orders according to bar standards and guest preferences, • Presents bar bill and takes payment, • Ensures guests are engaged and satisfied, • Monitors guests for overconsumption of alcohol and takes steps as necessary, • Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank., • Perform various other duties as assigned, • Minimum of High School education, • Minimum of three (3) years in a bartending role, • Certification in bartending preferred, • Alcohol awareness certification preferred, • Thorough knowledge of alcohol serving practices and standards, • Ability to communicate effectively verbally, • Ability to exceed expectations of guests, • Detail-oriented, • Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Your responsibilities as a Bartender will include, but are not limited to:.

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili's.

Job Description Bar Manager – San Pedro Square MarketSan Jose, CA | Full-Time, Salaried | Urban Markets Entertainment (UME)The RoleSan Pedro Square Market is looking for a Bar Manager to run the show across all four bars on property. This isn't a job for someone who wants to hide in an office - we need a hands-on leader who's out on the floor, energizing the team, reading the room, and keeping every bar tight, clean, and dialed in during high-volume service.You'll own our beer program (local breweries, rotating taps, curated selections) as part of the role - but let's be clear: we're hiring a Bar Manager first, a beer person second. If you love beer, that's a huge plus. If you don't know a lager from an IPA but you know how to run a bar team and hit your numbers, we still want to talk to you.This is a pure alcohol-sales environment - no kitchen, no food program to manage. Just bars, beverage, and people.Who You AreA seasoned bar or restaurant leader - you've held a salaried Bar Manager or Restaurant Manager title before, and you know what it means to actually run a P&L, not just work a shift.High energy, people-first, but you don't let standards slide. You can work a packed Friday night crowd with a smile and still walk the floor catching the details nobody else sees.Someone who thrives on a small, close-knit leadership team - no layers of bureaucracy, just you, your GM, and a crew that leans on each other to get it done.A natural motivator who can build a team culture bartenders and barbacks actually want to be part of.Organized enough to run inventory, ordering, scheduling, and vendor relationships without missing a beat. What You'll DoLead, schedule, and develop bartenders, barbacks, and support staff across all four bars.Set the tone on the floor - high energy, guest-first, no excuses.Recruit, hire, train, and coach your team; handle performance and discipline conversations directly and fairly.Curate and manage the beer program - local breweries, seasonal rotations, and event programming - in coordination with the GM.Own bar inventory, ordering, and cost controls to hit budgeted beverage cost.Ensure every bar is fully stocked, spotless, and compliant with ABC and Health Department regulations.Run closing procedures, cashiering, and reporting with accuracy every shift.Partner with the GM on P&L review and identify opportunities to improve. What You Bring2+ years of experience as a salaried Bar Manager or Restaurant Manager (required).Strong working knowledge of spirits, beer, and bar operations; beer/brewery knowledge is a plus, not a requirement.Must be 21+ and hold (or be able to obtain) Food Handlers and Alcohol Awareness certification.Proven ability to lead a team through high-volume, fast-paced service.Comfortable on your feet for extended periods in a bustling market environment.Clear communicator who can stay calm and sharp under pressure. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21Perks: 2 weeks Vacation, All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years. Why San Pedro Square MarketYou'll be part of a small leadership team where your voice matters and your impact is immediate. This is a chance to build and lead a beer and bar program that's genuinely known in the local scene - with the autonomy to make it yours.Ready to run a bar operation that's as fun as it is tight? Apply today.

Job Description Bar Leads are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. They will also lead their team in a high volume environment. A strong candidate must lead by example. They will also answer to the Bar Manager directly, regarding any necessary management/leadership situations. Responsible for bi-weekly alcohol ordering and monthly inventory. Must have a friendly, calm composure under pressure, accommodating demeanor, as well as an ability to multitask. Essential Functions • Ability to lead a bar team of 8 to ten people, • Good execution of responsibilities, • Ability to train new employees, • Great customer service skills, • Bi-weekly alcohol ordering, monthly inventory, • Have a good understanding of profit and loss, • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, high stress environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces We do not tolerate drinking on the job Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description POSITION SUMMARY: The Bartender is responsible for mixing, pouring, and servicing of hard liquor or alcoholic beverages, selling food and providing superior service to both the internal and external customer. This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19. POSITION RESPONSIBILITIES: -Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes andpresents drinks using standard ingredient recipes and practicing prudent portion control. Check guests forproper identification. Detect and act upon guest inebriation as trained. Demonstrates knowledge of liquorlaws. (RBS training) -Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests,including those served by other beverage servers, to maintain accountability of all beverages served. -Accurately completes opening and closing inventory. Receives cash from guests, makes any change needed,verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balancemoney. -Maintains proper and adequate set-up and clean-up of the bar on a daily basis. This includes placement ofportable bars, requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers,condiments and produce based on projections from the daily functions sheet. Able to push or lift up to 50lbsfor up to 120ft. -Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. -Perform other related duties as required. POSITION REQUIREMENTS: -Able to speak, read and write in the English language effectively. -Must have at least one (1) year experience as a Bartender in a full-service bar environment. -Scheduling flexibility is essential, wanting to work evenings, nights, weekends and holidays. -Successful completion of RBS certification and valid California Food Handler certification. -Have basic mathematical skills that are necessary to calculate POS and cash transactions such as issuing/receivingchange & payment, processing transactions, counting cash banks/drops and any tasks that require the use ofmath calculations. -Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoopice, mix drinks, and reach overhead to retrieve stock. -Ability to lift and transport items weighting 50+lbs. -Perform general cleaning tasks to adhere to health and safety standards. -Consistently provide friendly and pleasant customer service by being courteous, professional, andmaintain a positive attitude. -Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages. Team San Jose is an equal opportunity employer

Job DescriptionPuesto Santa Clara is looking to hire Bartenders! Located at 2752 Augustine Dr #110, Santa Clara, CA 95054. Why you: • You are a person who is passionate about food and has the ability to create a welcoming environment., • You have the desire to join us in a busy, fun, hectic, and rocking party environment!, • You love a good challenge and thrive when the going gets tough! Join us and help us bring our ideas and inspirations to light! Why us? At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers, and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do. Apply: Online to be scheduled for an interview; please submit your resume! What we offer: • Flexible Scheduling., • Medical, Dental, and Vision Insurance to all Full-Time employees., • 30% off employee discount at all of our locations. Competitive Wages: $220 - $280 per shift.

Job Description Clara's Junction, a great family-friendly Food and Beverage concept at the gateway to the Tasman East District is just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden is poised to become the premier social gathering spot on game days and a popular lunch and dinner destination for the neighborhood. Key features include: • Food trucks serving a multitude of cuisines alongside a full interior bar with locally crafted beers, wines, and cocktails, • A blend of dining, drinking, and seating areas, both indoors and outdoors, • Gaming areas like bocce ball and cornhole This location is great for football season, it will be the perfect spot to cheer on the 49ers as they embark on their next Super Bowl run! Location: 2221 Tasman Drive, Santa Clara CA 95054 Job Summary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks, but maintaining strong interpersonal skills and a solid knowledge of mixology are key elements for success in this role. Responsibilities: • Greet guests warmly and engage in professional and friendly conversation to create a memorable experience., • Provide recommendations and pairings based on guest preferences and menu offerings., • Ensure guest satisfaction by addressing any concerns or issues promptly., • Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system., • Prepare and serve a variety of alcoholic and non-alcoholic beverages., • Follow established recipes and standard operating procedures for consistent drink quality., • Craft signature cocktails and stay informed about current mixology trends., • Monitor and manage guest checks, ensuring accuracy in pricing and itemization., • Process payments accurately and efficiently, handling cash and electronic transactions as needed., • Maintain a well-organized and stocked bar with attention to freshness and cleanliness., • Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment., • Monitor inventory levels and relay shortages to management., • Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations., • Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment., • Assist in training new staff members as needed., • Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements., • Monitor guest alcohol intake responsibly and comply with legal drinking age regulations., • Adhere to the restaurant's policies and procedures, including hygiene and safety standards. Must Haves: • Minimum 1 years’ experience as a bartender preferred., • Knowledge of mixology, drink recipes, and standard bar procedures., • Knowledge of POS and proper cash/credit handling, • Knowledge of food safety and health regulations, • Customer-centric, • Physical stamina and the ability to lift heavy objects., • Ability to work flexible hours, including evenings, weekends, and holidays. Available to work Wednesday through Sunday during operating hours is a big plus. Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Job Description Hotel Name: M Social Sunnyvale Location: Onsite – Sunnyvale, CA Salary Range: $26.00 Hourly Join the Team at M Social Sunnyvale At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience. About M Social Sunnyvale As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." At Millennium, we are guided by our core values: • Passion for Hospitality – Delivering meaningful and memorable guest experiences, • Entrepreneurial – Taking ownership and acting with agility, • Innovation & Progressive – Continuously improving how we operate and serve, • Solutions & Results Oriented – Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: As our Lead Bartender, you will help lead the bar experience at Beast & Butterflies, combining expert beverage knowledge with exceptional hospitality and team leadership. You will craft high-quality cocktails, support daily bar operations, and help guide the bartending team in delivering a consistent, energetic, and memorable guest experience. This role is ideal for an experienced bartender who leads by example, has strong knowledge of cocktails and beverage service, and thrives in a fast-paced, social environment. Your Impact – Beverage & Guest Experience You will serve as a key leader within the bar operation, helping ensure quality, consistency, efficiency, and exceptional guest service. Your leadership will help create an engaging atmosphere while supporting the team in meeting M Social's service and operational standards. What You'll Be Doing Beverage Service • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and brand standards, • Create handcrafted cocktails while maintaining consistency, quality, and presentation, • Demonstrate strong knowledge of cocktails, wine, beer, and spirits, • Provide knowledgeable recommendations based on guest preferences, • Monitor beverage quality, presentation, and consistency throughout service, • Accurately process guest checks and payments using the POS system, • Practice responsible alcohol service and monitor guest alcohol consumption Leadership & Team Support • Lead by example and set the standard for exceptional bar service, • Support, coach, and mentor bartenders and barbacks during daily operations, • Help assign and prioritize tasks to ensure smooth service, • Communicate operational priorities and service expectations to the bar team, • Assist management with training and onboarding of new team members, • Provide feedback and escalate performance or operational concerns to management, • Help maintain a positive, collaborative, and social team environment Guest Experience • Welcome and engage guests with a warm, friendly, and confident approach, • Build rapport with guests and create personalized beverage experiences, • Anticipate guest needs and respond promptly to requests, • Handle guest concerns professionally and assist with service recovery when appropriate, • Create an energetic atmosphere that reflects the M Social brand, • Maintain professionalism while creating genuine social connections with guests Bar Operations • Oversee bar setup and readiness for service, • Ensure liquor, beer, wine, mixers, garnishes, glassware, ice, and supplies are properly stocked, • Maintain cleanliness and organization of the bar and service areas, • Complete opening, closing, and side-work duties according to established procedures, • Assist with inventory counts, product rotation, and monitoring beverage levels, • Communicate product and supply needs to management, • Help ensure proper storage and handling of alcoholic beverages and supplies Team Collaboration • Work closely with Food & Beverage, Culinary, Banquet, and Management teams, • Coordinate beverage service during high-volume periods and special events, • Communicate effectively regarding guest requests, menu changes, and operational priorities, • Support restaurant and banquet beverage operations as needed, • Foster a team-first environment where employees support one another Safety & Compliance • Follow all food safety, sanitation, and health department regulations, • Verify guest identification and comply with California Responsible Beverage Service (RBS) requirements, • Handle cash and credit card transactions accurately and securely, • Follow company policies regarding responsible alcohol service, • Maintain a safe and sanitary bar environment, • Report maintenance, safety, or equipment concerns promptly Requirements • Passion for hospitality and creating memorable guest experiences, • Strong leadership, communication, and interpersonal skills, • Ability to lead by example in a fast-paced environment, • Strong multitasking, organizational, and problem-solving abilities, • Professional appearance and positive attitude, • Ability to coach and support team members, • Strong knowledge of beverage service and bar operations, • Flexibility to work evenings, weekends, holidays, and varying shifts Technical / Role-Specific Requirements • Minimum 2–3 years of bartending experience, preferably in a full-service restaurant, hotel, upscale bar, or lifestyle property, • Previous lead bartender or supervisory experience preferred, • Strong knowledge of classic and contemporary cocktails, wine, beer, and spirits, • Experience with craft cocktails and premium spirits, • Experience using point-of-sale (POS) systems, • Food Handler Card required or ability to obtain upon hire, • Responsible Beverage Service (RBS) Certification required or ability to obtain as required by California law, • Ability to accurately handle cash and beverage transactions Preferred Qualifications • Previous hotel or lifestyle restaurant experience preferred, • Mixology training or cocktail certification is a plus, • Wine knowledge or WSET certification is beneficial, • Experience training and mentoring bartenders, • Experience with cocktail menu development is a plus, • Bilingual abilities are a plus Physical Requirements • Ability to stand and walk for extended periods throughout the shift, • Frequently lift and carry up to 35 pounds, • Ability to bend, reach, stock shelves, and move quickly in a busy bar environment, • Ability to safely handle glassware, beverage products, and bar equipment, • Comfortable working in a high-volume, guest-facing environment Education • High school diploma or equivalent preferred, • Equivalent combination of education and relevant experience will be considered Benefits At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success: • Medical, Dental & Vision Insurance, • Company-paid Life and AD&D Insurance, • Short-Term and Long-Term Disability Coverage, • 401(k) Retirement Plan with Company Match (where applicable), • Paid Time Off & Paid Holidays, • Hotel Room Discounts across our global portfolio, • Employee Assistance Program (EAP) Benefits eligibility and offerings are subject to plan terms and company policy. Why Join Us At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth. Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results. If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

Job Description Position Summary: As a Bartender, your primary goal is to provide exceptional service to all of our guests, creating a welcoming and enjoyable atmosphere. You'll be responsible for crafting delicious beverages, engaging with customers, and maintaining a clean and organized bar area. Bartender Position Available! Why Join Us? At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy: ● Competitive Wages ● Career Growth Opportunities ● Access to health insurance and other benefits. ● 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies. ● Employee Discounts: Enjoy discounts on our delicious menu items. ● Supportive Environment: Work in a positive, collaborative atmosphere where your contributions are valued. If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, apply now to be part of our Keke’s team. Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale! Duties & Responsibilities: ● Welcome guests as they arrive at the bar, providing a friendly and inviting atmosphere. ● Greet guests upon seating and ensure they feel comfortable and attended to. ● Inform guests of any specials or menu changes and provide recommendations based on their preferences. ● Take beverage orders promptly and accurately, entering them into our point-of-sale system. ● Prepare and serve beverages, ensuring they are crafted to the highest standards, including following brand guidelines for ingredients, glassware, and garnishes. ● Deliver drinks promptly to all Guests at the bar. ● Prepare service well drinks for the restaurant, maintaining consistency and quality ● Responsible for espresso service for the restaurant and maintaining the machine throughout the shift. ● Ensure service well drinks were being delivered to tables in a timely manner, coordinating with other staff members as necessary. ● Maintain cleanliness and organization of the bar area, including cleaning surfaces, restocking supplies, and disposing of waste. ● Opens and closes the bar following company guidelines, including the set-up of all bar supplies, glassware, garnish and other products. ● Monitor guests' experience at the bar, ensuring their satisfaction and promptly addressing any concerns. ● Maintain bartop and other areas of the bar throughout shift, including bussing and resetting of bar top, restocking, and ongoing cleaning. ● Ensure that the speed of service at the bar top and tables is maintained in accordance with brand standards. ● Prepare final bill and process payment transactions accurately and efficiently. ● Assist other team members as needed to ensure the smooth operation of the bar and restaurant. ● Must be flexible and willing to assist in any front-of-house (FOH) positions, including performing bathroom checks and cleaning, as needed. ● Thank guests for their patronage and invite them to return. Qualifications: ● Experience: 1-2 years of bartending experience in a high-volume restaurant. ● Ability to work in a standing position for extended periods (up to 6 hours). ● Excellent communication skills in the predominant language(s) spoken by our guests. ● Exceptional grooming and personal hygiene habits. ● Previous experience in bartending ● Knowledge of beverage preparation techniques and ingredients. ● Over 21 years of age ● Ability to multitask and work efficiently in a fast-paced environment. ● Current, valid California food handlers card REASONABLE ACCOMMODATION: Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly.

Job DescriptionJOB SUMMARYThe Bartender takes orders, prepares, and serves alcoholic, non-alcoholic beverages, and light meals to guests, in a courteous and efficient manner, according to hotel specifications. Maintains stock/supplies and cleanliness of outlet and equipment.ESSENTIAL JOB FUNCTIONSMonitors and maintains cleanliness, sanitation, and organization of assigned work areas.Maintains complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.Maintains knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.Maintains complete knowledge of designated glassware, ingredients, preparation method, and garnishes for each drink.Maintains complete knowledge of and strictly adhere to state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.Follows all liquor control measures including drink portion controls and the bottle requisition policy of the property.Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.Obtains assigned bank and ensures the accuracy of contracted monies; keeps the bank secure at all times.Completes opening side duties.Inspects cleanliness and condition of bar, guest, and service areas; rectifies any deficiencies.Greets guests and takes their orders (food and beverage),utilizing suggestive/up-selling techniques.Inputs orders into the system and ensures transmission of food orders is verified by Kitchen.Legibly documents orders when the system is down and distributes food orders to Kitchen.Ensures all drink orders from Servers are accurately rung into the POS system before giving drinks to them.Prepares all drink orders for guests according to outlet recipes.Serves drinks to guests.Retrieves food orders from Kitchen and serves to guests.Opens and serves wine/champagne bottles.Prepares and serves cappuccino and espresso.Answers outlet telephone within designated rings, using correct greeting and telephone etiquette.Monitors and maintains cleanliness, sanitation and organization of bar top, tables, service area, and outlet itself.Removes soiled wares from the bar tap and tables to the dishwashing area.Presents guest checks and processes payments; adheres to all cash handling and credit card policies and procedures.Extends courteous salutations when guests leave the outlet and invites them to return.Closes all guest checks in in the POS System immediately upon payment.Cleans and resets bar top and tables immediately after guests depart.Cleans glassware in glass machine/three compartment sink.Directs and assists Bar Backs and Cocktail Servers in their job functions to ensure smooth and efficient service to guests.Completes all closing reports in the POS system.Counts bank at end of shift; completes cashier reports and drop receipts; secures bank.Attendance is a key component of this position.Maintains a professional appearance in accordance with Company standards; wears the appropriate uniform or attire.Maintains open and effective communication with team members and management.Attends and participates in team meetings.Adheres to established safety and emergency procedures and protocols, this includes Company, federal, and state specific regulations and guidelines.Completes all required Company training/compliance courses as assigned.Adheres to Company standards and maintains compliance with all policies and procedures.Performs other related duties and responsibilities as assigned.EDUCATIONHigh school diploma or equivalent; must be 21 years of age or older.EXPERIENCEA minimum one (1) year of experience as a Bartender or bar back in the food and beverage field required.No supervisory experience required.SUPERVISORY RESPONSIBILITIESThis position does not include any supervisory responsibilities.LICENSES & CERTIFICATIONSFood Handler's Card - must be state/county-specific.Alcohol Awareness Training Certification - must be state/county-specific. SKILLS & ABILITIESThis position requires the capability to understand and follow both oral and written directions, as well as the ability to communicate effectively with others in English and interact successfully with internal and external customers.Knowledge of proper cleaning techniques, requirements, and use of equipment in the Bar.Knowledge of beer, wine, and spirits, and familiarity with standard drink recipes.Able to maintain a positive and professional working environment.Fosters a culture of excellence.Attention to detail.Analytical and problem-solving skills.Able to maintain composure and objectivity under pressure.Basic knowledge of Google Docs/Microsoft Word.Basic knowledge of Google Sheets/Microsoft Excel.Basic math skills.Performs well with frequent interruptions and/or distractions.Able to communicate appropriately and effectively with all levels of management and external stakeholders.Ability to effectively listen, understand, and resolve challenges and concerns from management, team members, and guests.Knowledge of key industry trends, regulations, and the current industry landscape.Ability to adjust effectively to evolving work environments and shifting customer (internal/external) requirements.Able to maintain a positive and professional working environment.Fosters a culture of excellence.Able to work effectively in a culturally diverse environment and support diversity and inclusion within the organization.TRAVEL REQUIREMENTSNo travel required. 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Job Description Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $500 - $1600 / week. You will be paid $18.45 - $20 / hour , plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm, • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages., • 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program., • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Make and serve alcoholic beverage items at bar and serve to Guests and servers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests as well as wine by the glass selections., • Make all varieties of coffee in accordance with restaurant standards., • Serve all food courses and non-alcoholic beverage items to Guests., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest., • Wash and stock all bar glassware throughout shift., • Present guest checks and process payments adhering to cash handling and credit policies., • Clean and wipe down bar immediately after Guest departs., • Collect and report tips at the end of the assigned shift., • Complete closing duties as assigned., • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer

Job Description We are looking for a skilled and passionate bartender to join our team at a high-energy craft cocktail bar. If you take pride in your craft, thrive in a fast-paced environment, and bring professionalism and integrity to your work, we want to hear from you. Responsibilities: • Prepare and serve a wide range of craft cocktails with precision and consistency, • Deliver exceptional customer service and create a welcoming bar atmosphere, • Maintain cleanliness and organization of the bar area, • Work efficiently during high-volume service while maintaining quality, • Collaborate with team members to ensure smooth operations Requirements: • Minimum 5 years of bartending experience, • Strong knowledge of craft cocktails, spirits, and mixology techniques, • Ability to work in a fast-paced, high-pressure environment, • Excellent work ethic and attention to detail, • Honest, reliable, and punctual, • Strong communication and interpersonal skills Preferred: • Experience in upscale or craft cocktail-focused establishments, • Creativity and willingness to contribute to cocktail development, • Experience with Toast POS What We Offer: • Competitive pay (hourly + tips), • Supportive and professional work environment, • Opportunity to grow and showcase your creativity If you’re dedicated to your craft and ready to be part of a dynamic team, apply today!

Job Description Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes and contracts, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! At the Holiday Inn San Jose Silicon Valley, we are seeking qualified and talented candidates to fill our current job openings! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Housekeeping team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • Discounts with our Crescent managed properties in North America for you & your family members, • IHG Hotels discount domestic and international locations for you and your family members Here is what you will be doing each day: As our Lounge Bartender at the Holiday Inn San Jose Silicon Valley, you will be working with The Pub team and prepare drinks and serve food in a friendly and courteous manner in accordance to our high . You will spark a good conversation and interact positively with all types of hotel guest. ESSENTIAL JOB FUNCTIONS: • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned. Does this sound like you? You have impeccable customer service skills and you thrive in a fast-paced environment. You have a sharp memory and can recite and promote a variety of our menu items. Your mixology experience and conversational talent go hand in hand. Your excellent customer service and positive attitude keep guests loyal to The Pub. You don’t shy away from physical work and supply your bar inventories that can weigh up to 50 lbs. The pride you have in your organizational and time management skills will be a great benefit in this role. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description Apply direct via the link below: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6671413 *Once you have applied to this position you will receive another email to finish the application process. Smashing Dishes, the newest brand from Tony Caters seeks experienced Event Bartender to work on-call for our events throughout the Bay Area. You will collaborate with the Back of House team to ensure clients have a delicious and positive event. Founded in 2009, Tony Caters is a dynamic, well-regarded off-site catering company that produces events in the South Bay and all around the greater Bay Area. We also have 2 additional cafes located inside The Tech Interactive Museum in downtown San Jose and at the Winchester Mystery House. As an Event Bartender, you will be primarily responsible for the Bar up and making and serving drinks to patrons at catered events. This is an on-call position with a pay rate of $25/hour plus tips. Core Responsibilities: • Set-up and tear down bar stations and associated product, under direct supervision from main Event Lead and/or Bar Team Lead, • Experience with providing warm + efficient bar service at special events, • Knowledge of general bar set-ups and how to make all common drink requests and follow recipes when required, • Comfortable and physically able to move tables, carry ice, move bars, remove trash and set-up bar - all with a sense of urgency to client timeline, • Ability to buy into an established process, • Ability to both accept and provide constructive feedback, • Physical ability to participate in the essential physical duties of the job including load/ unload and set-up for off-premise events Requirements: • RBS certification, • Prior bartending experience, • Friendly and upbeat attitude is a must!, • Responsible, accountable and task-oriented, • Must be able to work continuously while standing for long periods of time, • Must be able to lift, pull and push materials/products to complete assigned job tasks, • Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation Culture: • Exhibit confidence in decisions and in team’s abilities, • Set a tone of professionalism, • Embody core values of the company (Passion, Flexibility, Integrity, Efficiency and Respect) What We Offer: • A collaborative & upbeat company culture, • Competitive wages, • Retirement Plan

Job Description Hotel Name: M Social Sunnyvale Location: Onsite – Sunnyvale, CA Salary Range: $23.00 Hourly Join the Team at M Social Sunnyvale At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience. About M Social Sunnyvale As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience. As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." At Millennium, we are guided by our core values: • Passion for Hospitality – Delivering meaningful and memorable guest experiences, • Entrepreneurial – Taking ownership and acting with agility, • Innovation & Progressive – Continuously improving how we operate and serve, • Solutions & Results Oriented – Staying adaptable and focused on results These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: As our Bartender, you will be the face of the bar experience at Beast & Butterflies, crafting exceptional cocktails, serving premium beverages, and creating genuine connections with every guest. You will deliver outstanding hospitality while maintaining an energetic atmosphere that reflects the vibrant personality of M Social Sunnyvale. This role is ideal for someone with a passion for mixology, exceptional guest service skills, and the ability to thrive in a fast-paced, social environment. Your Impact – Beverage & Guest Experience You will play a key role in creating memorable guest experiences by delivering exceptional beverage service, engaging with guests, and maintaining a welcoming, high-energy atmosphere. Your expertise, creativity, and professionalism will contribute to guest satisfaction, repeat business, and the overall success of the Food & Beverage operation. What You'll Be Doing Beverage Service • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and brand standards, • Create handcrafted cocktails while maintaining consistency, quality, and presentation, • Provide knowledgeable recommendations on cocktails, wine, beer, and spirits, • Accurately prepare guest checks and process payments using the POS system, • Monitor guest alcohol consumption and practice responsible alcohol service Guest Experience • Welcome guests with a warm, friendly, and engaging attitude, • Build rapport with guests while delivering attentive and personalized service, • Anticipate guest needs and respond promptly to requests, • Resolve guest concerns professionally and escalate issues when appropriate, • Create a lively, welcoming atmosphere that reflects the M Social brand Bar Operations • Prepare the bar for daily service, including stocking liquor, beer, wine, garnishes, glassware, and supplies, • Maintain cleanliness and organization of the bar, service stations, and storage areas, • Perform opening, closing, and side work duties according to established procedures, • Monitor inventory levels and communicate supply needs to management, • Assist with inventory counts and product rotation Team Collaboration • Work closely with Food & Beverage, Culinary, Banquet, and Management teams, • Support restaurant and banquet beverage service during high-volume periods, • Communicate effectively regarding guest requests, menu changes, and operational priorities, • Foster a collaborative and guest-focused work environment Safety & Compliance • Follow all food safety, sanitation, and health department regulations, • Verify guest identification and comply with California Responsible Beverage Service (RBS) requirements, • Handle cash and credit card transactions accurately and securely, • Follow company safety procedures and report maintenance or safety concerns Requirements • Passion for hospitality and creating memorable guest experiences, • Outstanding communication and interpersonal skills, • Strong multitasking and organizational abilities, • Professional appearance and positive attitude, • Ability to thrive in a fast-paced, high-volume environment, • Flexibility to work evenings, weekends, holidays, and varying shifts Technical / Role-Specific Requirements • Minimum 1–2 years of bartending experience, preferably in a full-service restaurant, hotel, or upscale bar, • Strong knowledge of classic and contemporary cocktails, wine, beer, and spirits, • Experience using point-of-sale (POS) systems, • Food Handler Card required or ability to obtain upon hire, • Responsible Beverage Service (RBS) Certification required or ability to obtain as required by California law, • Ability to accurately handle cash and beverage transactions Preferred Qualifications • Previous hotel or lifestyle restaurant experience preferred, • Mixology training or cocktail certification is a plus, • Wine knowledge or WSET certification is beneficial, • Experience with craft cocktails and premium spirits preferred, • Bilingual abilities are a plus Physical Requirements • Ability to stand and walk for extended periods throughout the shift, • Frequently lift and carry up to 35 pounds, • Ability to bend, reach, stock shelves, and move quickly in a busy bar environment, • Comfortable working in a high-volume, guest-facing setting Education • High school diploma or equivalent preferred, • Equivalent combination of education and relevant experience will be considered Benefits At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success: • Medical, Dental & Vision Insurance, • Company-paid Life and AD&D Insurance, • Short-Term and Long-Term Disability Coverage, • 401(k) Retirement Plan with Company Match (where applicable), • Paid Time Off & Paid Holidays, • Hotel Room Discounts across our global portfolio, • Employee Assistance Program (EAP) Benefits eligibility and offerings are subject to plan terms and company policy. Why Join Us At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth. Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results. If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Food Sanitation certificate a plus, required within 90 days of employment. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description JOB TITLE: Bartending (BR) SUPERVISOR: Shift Manager, (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE: A Bartender is someone who enjoys people and is excited about working on a winning team! As a bartender, we count on you to create a unique, personal experience for each guest you encounter. You will blend equal parts enthusiasm, attention to detail, and knowledge of our beverage options. Creating an experience our guests cannot get anywhere else! MAJOR RESPONSIBILITIES: • This position plays a critical role in building brand and customer loyalty., • Greet each guest with enthusiasm., • Take and ring orders, and handle payments., • Prepare drinks as ordered., • Maintain a clean and safe work environment in both the bar, seating areas indoors and outdoors., • Ensure the bar is fully stocked for the shift., • Follow all policies and procedures regarding food safety, job duties and code of conduct., • Punctual and flexible in maintaining hours of employment., • Maintain a clean and tidy appearance and work habits., • Follow all guidelines as outlined in the Responsible Alcohol Service Policy., • Check guest’s identification and confirm they meet the legal drinking age, prior to serving. BENEFITS: • DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance, • DRG Savings Marketplace- Exclusive access to discounts for DRG employees, • Employee Assistance Program - Counseling services, legal support, travel assistance, etc., • Live Mas Scholarship Program, • Employee Referral Program, • Education Benefits - GED reimbursement, free second language education, etc., • DailyPay- Program that allows you to get your paychecks daily LEADERSHIP BEHAVIORS: Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented - Enjoys working hard; is action oriented and full of energy for the things he/she sees as challenging; seizes more opportunities than others. Ethics and Values - Adheres to an appropriate (for the setting) and effective set of core values and beliefs during both good and bad times; acts in line with those values; practices what he/she preaches. Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees. KEY RELATIONSHIPS: Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors. KNOWLEDGE & SKILL REQUIREMENTS: • Education: Basic math & reading skills., • Must be 21 years or older., • Must be TIPS certified., • Must have a minimum of 6 months Bartender Experience., • Ability to work flexible hours., • Must maintain current Health Card or Work Permits according to state or local requirements., • Physical Requirements:, • Ability to stand and walk continuously throughout scheduled shift., • Ability to lift up to 50 pounds., • Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions. About Us: Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day! Disclaimer: You are applying to Golden Gate Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. California Applicants: For information about the categories of personal information we collect, the purposes for which we use it, and your rights under the California Consumer Privacy Act (CCPA), as amended by the California Privacy Rights Act (CPRA), please review our California Applicant Privacy Notice.