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Delaware North’s Patina Restaurant Group is seeking a dynamic and detail-oriented General Manager to lead our team at State Grill and Bar in New York, NY. Strong wine and bar knowledge; a sommelier certification from either Court of Master's or WSET is highly valued.

PD/Production Assistant Responsibility:.This role will be reporting to PD/Production Manager.The Individual will be responsible for the communication and follow up with daily with suppliers or factories (Domestic and Overseas).Create and follow up on packages to/from factories (Color Standards, L...

The Deputy Executive Director (Deputy ED) of the Asian American Bar Association of New York (AABANY) reports to AABANY’s Executive Director (ED) and the Board of Directors (Board). This involves working with professionals in the legal profession, law firms, law schools, bar associations, AABANY m...

We are a premier cannabis dispensary located in the heart of NYC, offering a curated, elevated experience for consumers from all walks of life.Our facility is more than just a dispensary—it's a vibrant community hub that includes a high-end lounge space for on-site cannabis consumption, immersive...

Opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean glassware, etc. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restoc...

We suggest you enter details here.This is a full-time on-site role for an Assistant Floor Manager - AM Shifts at One40 Rooftop located in New York, NY.The Assistant Floor Manager will be responsible for managing daily floor operations, ensuring excellent customer service, overseeing staff trainin...

Dave & Busters - JobID: R-1006420 [Beverage Server / Barback] As a Bar Back at Dave & Busters, you'll: Assist Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service; Deliver an unparalleled Guest experience through the best combination...

A trendy Wine Bar and Restaurant located in downtown Brookly is seeking a Wine and Restaurant Manager to oversee the day-to-day operations of the establish. Ideal candidate must have a strong background in the hospitality industry, preferably with experience in managing a wine bar and restaurant....

Maintains a clean, safe environment at all times in the bar (front bar, back bar, well, floor). Executes and facilitates service in cooperation with other Barbacks, Bartenders, and Managers. The Barback is for assisting Bartenders in all opening, closing, and nightly duties.

We're hiring a full-time Marketing Manager or Senior Marketing Manager to lead social, storytelling, and digital growth at The Bar, a fast-growing, founder-led fashion brand rooted in culture, conviction, and connection. Track performance and apply insights to keep raising the bar. Send your resu...

Days/week In-Office About The Bar The Bar is a fast-growing, direct-to-consumer brand, built on culture. Collaborate directly with the founder and creative team on messaging, voice, and direction • Track what’s working, bring ideas to the table, and help shape our content strategy as we grow �

We’re growing our social team at The Bar and looking for the right creative to come with us. The Bar is a fast-growing, direct-to-consumer brand, built on culture. Please send your resumé package and all inquiries to careers@the–bar.

Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean glassware, etc. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include s...

We suggest you enter details here.This is a full-time on-site role for an Assistant Floor Manager - AM Shifts at One40 Rooftop located in New York, NY.The Assistant Floor Manager will be responsible for managing daily floor operations, ensuring excellent customer service, overseeing staff trainin...

Prepares and serves beverages as needed to assist bartender. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Retrieves all needed food items from kitchen and delivers to bar area.

The Deputy Executive Director (Deputy ED) of the Asian American Bar Association of New York (AABANY) reports to AABANY's Executive Director (ED) and the Board of Directors (Board). This involves working with professionals in the legal profession, law firms, law schools, bar associations, AABANY m...

The Barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools,...

Ideal candidate must have a strong background in the hospitality industry, preferably with experience in managing a wine bar and restaurant. A trendy Wine Bar and Restaurant located in downtown Brookly is seeking a Wine and Restaurant Manager to oversee the day-to-day operations of the establish....

Barbacks ensure bartenders have the supplies they need to provide service to customers. Opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean glassware, etc. A Barback has many responsibilities that include stocking, restoc...

Facilitate positive guest experiences with the in-room honor bar. Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each honor bar.

Oak View Group - Webster Hall [Beverage Server / Barback] As a Bar Back at Oak View Group, you'll: Assist bartenders in preparing and serving drinks; Restock and replenish bar supplies; Maintain cleanliness and organization of bar area; Assist with opening and closing duties; Provide excellent cu...

Dishwasher - Jersey Gardens-HMS Host.Kapkowski Rd Jersey Gardens Mall.This location is operated by an independent franchise owner.When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.Our Heart of House Team Members are res...

Xperience XRG - JobID: c1783668-3e82-4248-948a-c7dd837bbeea [Server Assistant] As a Bar Back at Xperience XRG, you'll: Provide service to bartenders in a timely manner; Prepare all mixes and garnishes; Ensure proper rotation of all liquor, beer, wine and consumable items; Keep bar top clean and f...

Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests.They provide the dependable and fast service that Chili's is known for.If you take pride in great teamwork and communication, then we want to hear from you!.Flexible part-time or fu...

Inform Guests of basic information about offerings at the restaurant or bar-lab venues on property or locally. Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies.

We suggest you enter details here.This is a full-time on-site role for an Assistant Floor Manager - AM Shifts at One40 Rooftop located in New York, NY.The Assistant Floor Manager will be responsible for managing daily floor operations, ensuring excellent customer service, overseeing staff trainin...

Responsible for stocking products for the bar including N/A beverages, alcoholic beverages, icing wells, sweeping and moping the bar, moving kegs in and out of keg coolers and tapping kegs. Responsible for recognizing guests that are visibly intoxicated and taking action to make bartenders aware ...

An active member in good standing with a State Bar Association. Referrals increase your chances of interviewing at National LGBTQ+ Bar Association by 2x.

They assist our Bartenders in clearing the bar top, cleaning the barware, restocking glassware, plateware, replenish and rotate wines and top shelf liquor. As the bartenders extra set of hands, your job as bar-back is to support anything and everything behind the bar. There's potential opportunit...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Landry's - 475 W Broadway [Beverage Server / Barback] As a Bar Back at Landry's, you'll: Assist bartenders in stocking and replenishing bar inventory; Maintain cleanliness and organization of bar area; Prepare garnishes and ingredients for cocktails; Assist in setting up and breaking down bar sta...

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. At Dinosaur Bar-B-Que, fres...

Weighs, prices, and packages customer orders.Understands venue menus, stays abreast of specials, menu changes, etc.Follows cash handling procedures related to the service venues.Monitors product quality and freshness and ensures proper product rot Bakery, Team Member, Coffee, Part Time, Customer ...

Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Remove soiled wares from bar top and tables.

The ability to work weekends (Fridays and Saturday) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday). Each Blo Blow Dry Bar location is independently owned and operated by a Franchisee.

Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean glassware, etc. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include s...

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. At Dinosaur Bar-B-Que, fre...

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. NOTE: Dinosaur Bar-B-Que® reserves the right to revise or change the position plan as the need arises. In 1988, the company opened its first restaurant in Syracuse and has continued to

We're looking for a passionate and experienced.Studies show that when individuals have a vested interest in a business, they treat it like their own-because in this case, it will be.This unique opportunity offers:.Leadership and operations expertise.Entrepreneurial mindset with a drive for succes...

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, maintaining a general command of the food and beverage menu. Strong bartending and mixology operational skill. You will work t...

A barista's responsibilities include:.

Vance Center for International Justice/City Bar Fund. A non-profit program of the New York City Bar Association, we bring together leading law firms and other partners worldwide to pioneer domestic and international justice initiatives and provide pro bono legal representation to social justice N...

The Bar Manager will be responsible for overseeing beverage service in bar, restaurant and lounge areas of the club (as assigned) and providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality. Ensures...

Front Of House Manager / Service Leader.Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive ...

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuckers are an integral part of our Crew. Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca. Our oyster bar shucking team are rockstars.

LAP has a long-standing reputation for assisting NYC BAR members, although bar membership is not required to access LAP services. Provide educational presentations at law schools, bar associations, firms, the judiciary, and private and non-profit legal employers on preventing, recognizing, and ad...

We want you to know that making money makes sense! We need you to motivate the bar team to not only reach but exceed these in-bar goals & sales targets set by the owner. Salon Asst Manager (aka Asst Bar Boss) is responsible for the day-to-day operations and vibe in-bar. Inventory management for r...

Responsible for stocking products for the bar including N/A beverages, alcoholic beverages, icing wells, sweeping and moping the bar, moving kegs in and out of keg coolers and tapping kegs. Experience working in a fast-paced, high volume bar capacity is preferred. Drafting beer and pouring wine f...