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EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

The Beverage Manager/Bartender is responsible for overseeing all aspects of the bar operation while providing exceptional beverage service in our full-service restaurant. This role combines hands-on bartending with management duties including inventory control, staff training, and creative bevera...

Bartender effectively leads a shift to ensure Center Bar’s operational excellence and is responsible for overseeing guest service, cash handling, drink preparations and opening/closing procedures of the bar with or without a member of the management team present. At least 3 years prior bartend

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Must ideally have 2-3 years of experience in a high-level bartending role. Bar Manager responsibilities include (but are not limited to):. Ideating, curating, and executing beverages from scratch to final form for the Bar Tasting Menu, both alcoholic and non-alcoholic, the a la carte cocktail men...

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Bar Bianchi as an upcoming, Italian inspired wine bar serving natural wine, an aperitivo styled menu with a full ball specializing in spritzes and negroni variations. Bar Bianchi owned and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Le Dive and Deux C...

Now Hiring: Beverage Director & Bar Manager – Exciting NYC Hospitality Roles. Lead the bar program at one of NYC’s most celebrated Thai restaurants. Educate and mentor bar teams on.

Sunday in Brooklyn seeks experienced Bar Prep interested in joining a strong team with a commitment to great guest experiences. Duties include daily juice production, cooking or blending for syrup production, advanced spirit infusion and garnish techniques, measuring and batching product, daily

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The main dining room, with its cuttin

Bar Bianchi as an upcoming, Italian inspired wine bar serving natural wine, an aperitivo styled menu with a full ball specializing in spritzes and negroni variations. Bar Bianchi owned and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Le Dive and Deux C...

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Bar Bianchi owned and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Le Dive and Deux Chats, is currently seeking a hospitality driven Bartender to join the opening team on April 1st, 2025. Bar Bianchi as an upcoming, Italian inspired wine bar serving na...

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company.This is an opportunity to work with live fire cooking in a fast pace environment.JOB DUTIES AND RESPONSIBILITIES: .Team player that is willing to learn with a po

Maintains knowledge and ensures compliance with employment laws, regulations, and best practices across all states Milk Bar operates, with a particular focus on NY, CA & DC. Fully understand and exhibit the Milk Bar ethos, embody our core values, inspire celebration, and create real magic.

Italian inspired wine bar serving natural wine, an aperitivo styled menu with a full ball specializing in spritzes and negroni variations. Candidates must demonstrate a strong familiarity with creating exceptional guest experiences in both food service and busy bar environments.

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Aloha POS,Purchasing,Hospitality Experience,Bartending,Management Experience,Serving Experience,Business Management,Cost Control,Restaurant Management. The Champagne Bar Manager is responsible to administer the successful pla...

Host/Hostess wanted for our flagship restaurnat Harry's located at One Hanover Square.Candiates are preferrred to have previous experience in a high volume, upscale restaurant as a host/hostess.

Delaware North’s Patina Restaurant Group is seeking a dynamic and detail-oriented General Manager to lead our team at State Grill and Bar in New York, NY. Strong wine and bar knowledge; a sommelier certification from either Court of Master's or WSET is highly valued.

Litigation Associate – NY & NJ Bar Required | Remote Flexibility.

Recruiting, developing, training, and retaining the social media team at The Bar.

We suggest you enter details here.This is a full-time on-site role for an Assistant Floor Manager - AM Shifts at One40 Rooftop located in New York, NY.The Assistant Floor Manager will be responsible for managing daily floor operations, ensuring excellent customer service, overseeing staff trainin...

PD/Production Assistant Responsibility:.This role will be reporting to PD/Production Manager.The Individual will be responsible for the communication and follow up with daily with suppliers or factories (Domestic and Overseas).Create and follow up on packages to/from factories (Color Standards, L...

Lead One of the Most Celebrated & Award-Winning Cocktail Bars. We are more than just a bar—we are a. General Manager - Hip Award-Winning Cocktail Bar NYC.

Recruiting, developing, training, and retaining the social media team at The Bar.

Litigation Associate NY & NJ Bar Required | Remote Flexibility.

Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at State Grill and Bar, the Empire State Buildings flagship restaurant in New York, New York.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greates...

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...

Delaware North's Patina Restaurant Group is hiring a full time or part-time Host to join our team at Rowland's Bar and Grill in New York, New York.