Trabajos bartender en Murrieta, CaliforniaCrear alertas

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development, • Vision insurance, • Wellness resources, • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Tuition assistance south Coast Winery Resort & Spa is a premier wine country destination in Temecula Wine Country, offering guests an exception blend of hospitality, wine, dining, and resort experiences. The Vineyard Rose Restaurant provides an elevated dining experience where exceptional food, wine, and genuine hospitality come together. We are looking for a passionate and service-focused Restaurant Bartender to join our team. Position Summary The Restaurant Bartender is responsible for providing outstanding service t guests at Vineyard Rose Restaurant while creating a welcoming and memorable bar experience. This position prepares and serves beverages, promotes wine and wine club memberships, maintains a clean and well-stocked bar, and provides knowledgeable recommendations to guests. Essential duties • Provide excellent and courteous service to all Vineyard Rose guests., • Greet guests and create a warm, welcoming atmosphere., • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards., • Promote the sale of wine and non-wine products available in the bar., • Promote wine club memberships and educate guests on the benefits of membership., • Develop and maintain thorough knowledge of South Coast Winery Resort & Spa and its wines., • Describe wines, varietals, winemaking techniques, and winery history while confidently answering guest questions., • Operate the POS system accurately to process sales and transactions., • Maintain accurate bar inventory and reconcile daily sales., • Ensure the bar and service areas are clean, organized, attractive, and fully stocked., • Maintain attractive displays of wine and non-wine products., • Assist with special events and represent the restaurant at outside functions as needed., • Promote a positive image of the company and its products., • Work collaboratively with restaurant and resort team members to provide an exceptional guest experience., • Perform other duties as assigned by management.

Job DescriptionAbout our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Job Summary: The Banquet Bartender will serve the guest wine and beer while providing friendly, attentive customer service that exceeds the guest expectations. Compensation: $16.90 hourly Schedule: • Open availability, days and nights, • Weekends and Holidays Essential Duties and Responsibilities: • Communicate with supervisor throughout shift to ensure efficiency, and report any concerns (safety, service, etc.), • Comply with attendance rules and be available to work on a regular basis., • Assist in any setup/reset for the event to the supervisor’s / coordinator’s / guest’s specifications., • Be willing to assist fellow associates as needed and be a team player., • Follow all health and safety regulations and maintain banquet cleanliness in front and back of the house., • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner informing them of drink choices and answering questions., • Serve alcoholic and nonalcoholic drinks for guests., • Has common knowledge of wine and beer and can make suggestions to guests., • Monitor bar inventory and report to Banquet Manager / Captain., • Be responsible for the accuracy of wine and beer inventory at the beginning and end of each shift to ensure all sales are accounted for properly., • Maintain a clean work area and perform side work at the end of the shift., • Process guest payments in a timely and efficient manner ensuring accuracy of guest check., • Assist in any reset for meetings and events per the supervisor’s specifications., • Thank the guest for coming and invite them to return., • Perform any additional duties as requested by the manager., • Perform any other tasks as requested by Management. Knowledge, Skills and Abilities: • Ability to treat all associates and guests in a respectful manner., • Exhibits integrity (honesty and truthfulness)., • Has attention to detail and the ability to follow direction and abide by standard., • Must have excellent communication, multi-tasking and organizational skills., • Must have exceptional grooming standards that are consistent with company guidelines., • Must have the ability to communicate in English., • Self-starting personality and able to work with little direction., • Maintain a professional appearance and manner at all times., • Must be willing to assist co-workers with their job duties and be a team player., • Must be available weekends, nights, and holidays., • Ability to bend and stand for long periods of time in hot conditions and walking and lifting up to 50 lbs., • Must have basic knowledge of wine and beer., • Must have 2-3 years of related experience., • Must be able to lift and carry a wine cases up to 50lbs several times in a shift., • Ability to remain calm under pressure., • FOODSAFE certification is required., • RBS (Responsible Beverage Service) certification is required. Company Standards: • Understand the PONTE Values, and Service Standards., • Ensure the safety of guests and associates., • Follow the environmental standards set by the Company, • Treat all associates and guests in a respectful manner., • Exhibit integrity (honesty and truthfulness)., • Perform any other duties as required by your Manager.

Job DescriptionBenefits: • Company parties, • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Paid time off, • Vision insurance Europa Village is a one-of-a-kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. We offer amazing wines in our Tasting Room, a delicious menu at Bolero Restaurante, and a total of 20 beautiful rooms to enjoy a getaway. Our venue is the perfect place for a wine country wedding or private event. Europa Village is looking to fill the position of Banquet Bartender. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Strong customer service is a must. Banquet Bartender Reports to: • Banquet ManagerResponsibilities Specific to a Banquet Bartender:, • Possesses and lives Europa Village's core values, • Greets guests with a smile and eye contact and presents beverage menu, • Delivers unsurpassed level of customer service to each guest, • Stocks alcoholic and non-alcoholic beverages and prepares banquet bar based on the Banquet Event Order (BEO), • Prepares necessary garnishes and equipment prior to event based on the BEO, • Makes drink recommendations and answers all related questions, • Maintains a clean work station at all times, • Coordinates with Banquet Servers in providing champagne toasts, • Develops an efficient work place to enhance guest satisfaction, • Accurately uses the POS system to record drink orders, prepare checks and process payment, • Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S) policies, including proper ID checking, responsible beverage service and ensures no one under 21 is served alcohol, • Other duties as assignedExpectations of Banquet Bartender:, • Creates and fosters an environment of "teamwork" by helping fellow employees or guests without a second thought, • Comfortable working on feet for long periods of time, • Able to communicate Europa Village's story, • Able to treat all associates and guests in a respectful manner, • Arrives at work prepared with excellent personal presentation standards with a clean, pressed uniform and appropriate slacks, stockings and shoes, • Arrives on on time and is respectful of attendance and punctuality, • Adheres to Europa Village's policies and procedures, • Pays close attention to detail, • Must be able to work nights, holidays and weekends

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER’S DAY-TO-DAY • Serve food, alcohol, and other beverages, • Maintain a clean, organized, and well-stocked work station, • Promote responsible alcohol sales and service and comply with all local regulations, • Take food and beverage orders from guests and lane servers WHAT IT TAKES • High School diploma or equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service, • Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: The pay rate for this position is $16.90 per hour plus tips. Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. Qualifications The pay rate for this position is $16.90 per hour plus tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Deck Bartender will serve the guest wine and beer while providing friendly, attentive customer service that exceeds the guest expectations. Compensation: $16.90 hourly + TIPS Essential Duties and Responsibilities: • Communicate with supervisor throughout shift to ensure efficiency, and report any concerns (safety, service, etc.), • Comply with attendance rules and be available to work on a regular basis., • Assist in any setup/reset for the Deck., • Be willing to assist fellow associates as needed and be a team player., • Follow all health and safety regulations and maintain banquet cleanliness in front and back of the house., • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner informing them of drink choices and answering questions., • Take down food orders and promptly pass tickets to the runner/kitchen for efficient preparation., • Serve alcoholic and nonalcoholic drinks for guests., • Has common knowledge of wine and beer and can make suggestions to guests., • Monitor bar inventory and report to Banquet Manager / Captain., • Be responsible for the accuracy of wine and beer inventory at the beginning and end of each shift to ensure all sales are accounted for properly., • Maintain a clean work area and perform side work at the end of the shift., • Process guest payments in a timely and efficient manner ensuring accuracy of guest check., • Assist in any reset for meetings and events per the supervisor’s specifications., • Thank the guest for coming and invite them to return., • Perform any other tasks as requested by Management. Knowledge, Skills and Abilities: • Must be 21 years or older., • Valid Riverside Food Handler Card Required., • Valid ABC RBS Certification (Responsible Alcohol Beverage Server) Required., • Ability to treat all associates and guests in a respectful manner., • Exhibits integrity (honesty and truthfulness)., • Has attention to detail and the ability to follow direction and abide by standard., • Must have excellent communication, multi-tasking and organizational skills., • Must have exceptional grooming standards that are consistent with company guidelines., • Must have the ability to communicate in English., • Self-starting personality and able to work with little direction., • Maintain a professional appearance and manner at all times., • Must be willing to assist co-workers with their job duties and be a team player., • Must be available weekends, nights, and holidays., • Ability to bend and stand for long periods of time in hot conditions and walking and lifting up to 50 lbs., • Must have basic knowledge of wine and beer., • Must have 2-3 years of related experience., • Must be able to lift and carry a wine cases up to 50lbs several times in a shift., • Ability to remain calm under pressure. Company Standards: • Understand the Ponte Values, and Service Standards., • Ensure the safety of guests and associates., • Follow the environmental standards set by the Company, • Treat all associates and guests in a respectful manner., • Exhibit integrity (honesty and truthfulness)., • Perform any other duties as required by your Manager.

As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. Compensation: Applebee's® Bartenders start at minimum wage plus the opportunity to earn tips.