Trabajos busser en Murrieta, CaliforniaCrear alertas

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements: • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionEuropa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared. Europa Village is looking for a part-time Restaurant Busser. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Strong customer service is a must. Restaurant Busser Reports To: • Restaurant ManagerResponsibilities Specific to a Busser:, • Possess and live Europa Village core values, • Greets guests with a smile and eye contact and introduces oneself, • Polishes silverware and glassware, • Removes plates, dishes, silverware and condiments as guests finish. Keeps table free of empty and unneeded items, • Maintains the cleanliness, sanitation and organization of the restaurant, • Pours waters and refills beverages as needed, • Assists with keeping tabs on both guests and the kitchen in order to communicate delays, • Assists Servers in carrying out trays of food and serving meals to guests, • Promptly clears and resets tables as guests leave, • Complies with all health, safety and hygiene standards and policies, • Other duties as assignedExpectations of the Busser:, • Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought, • Comfortable working on feet for long periods of time, • Able to communicate Europa Village's story, • Arrive at work prepared with excellent personal presentation standards and clean pressed uniform and appropriate shoes, • Adheres to Europa Villages policies and procedures, • Is hospitable, welcoming and exhibits a positive attitude and willingness to assist where necessary, • Must be available to work nights, weekends and holidays

Job DescriptionCompany Overview: Intazza is a coffee roasting company located in Murrieta, CA. We pride ourselves on delivering the art of third-wave coffee to local consumers. Currently, we own 2 cafes known as Intazza , but our expertise doesn’t end there. Our network expands at a wholesale foodservice level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee experience. We are proud to serve amazing coffee from various regions around the world always thinking about our responsibility to sourcing. Whether we are thinking inside or outside the box we are always thinking inside the cup. Job Summary: Intazza is looking to hire a part-time barista/busser with experience in the trade. Primary responsibilities include creating Intazza Coffee recipes with a traditional espresso machine while following the company’s vision, assisting customers with ordering and the menu. Customer service is key in this position at all times. Displaying great attributes of respect is very important. Overall, we are looking for a people person who is capable of managing restaurant speed and quality while providing top tier customer service. Responsibilities: • Fulfill customer orders, • Make all drinks to Intazza Standards and recipes, • Greet and Acknowledge customers as they walk through the door and engage in conversations while at the register., • Always smile., • Don’t argue with customers, • Clean work stations, • Upkeep of common work areas (restrooms, dining room, prep area, BOH), • Charge customers correctly. Always repeat their order back to them to make sure you have it correct.

Job DescriptionBenefits/Perks • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Deck Busser/Runner will expedite and deliver food orders efficiently to guests in a friendly professional manner by following all restaurant standards of service and etiquette to exceed guests’ expectations. Compensation: $16.90 hourly + tips Schedule: • Open availability, days and nights, • Weekends and Holidays Essential Duties and Responsibilities: • Understand and adhere to the Ponte values and service standards., • Maintain a safe work area and ensure the safety of guests and associates., • Ensure all food safety standards are followed in accordance to health dept. guidelines., • Promptly resets tables and maintains the cleanliness of the deck., • Assist in delivery of food items, refilling beverages and pre-clearing dishes., • Promptly run food tickets to the kitchen to ensure timely preparation of meals and maintain smooth service flow., • Expedite and deliver food orders efficiently and organize multiple orders simultaneously., • Be willing to support fellow associates in a team environment., • Complete closing side work in preparation for the next business day., • Execute any tasks as requested by management., • Understand and adhere to environmental standards set by the winery. Knowledge, Skills and Abilities: • Must be 21 years or older., • Valid Riverside Food Handler Card Required., • Valid ABC RBS Certification (Responsible Alcohol Beverage Server) Required., • Must have the ability to treat all associates and guests in a respectful manner., • Must exhibit integrity: honesty and truthfulness, • Must have excellent communication and organizational skills., • Must be able to work varying schedules, includes weekends and holidays., • Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio., • Must have exceptional grooming standards consistent with company guidelines., • Must be able to work in a standing position for long periods of time., • Must be able to work outdoors in all weather conditions. Company Standards: • Understand the Ponte Values, and Service Standards., • Ensure the safety of guests and associates., • Follow the environmental standards set by the Company, • Treat all associates and guests in a respectful manner., • Exhibit integrity (honesty and truthfulness)., • Perform any other duties as required by your Manager.

Job DescriptionAbout our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Cellar Busser will primarily focus on maintaining dining area by clearing glasses and cleaning common area in a quick and efficient manner, while providing exceptional service. Compensation: $16.90 hourly + Tips Essential Duties and Responsibilities: • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner., • Promptly bring water to the table and replenish drinks before the guest has to request a refill., • Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality., • Pre bus table between courses including the removal or addition of any necessary tableware., • Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests’ arrival., • Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area., • Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management., • Ensure that all duties are carried out before the end of shift., • Ability to focus for an entire shift, trouble shooting and prioritizing skills. Knowledge, Skills and Abilities: • Must be at least 21 years old., • Ability to obtain and maintain a valid Food Handlers Card is required., • Ability to obtain and maintain a valid Responsible Beverage Service Card is required., • Must be available nights, weekends, and holidays., • Previous Busser experience preferred., • Ability to treat all associates and guests in a respectful manner., • Exhibits integrity (honesty and truthfulness)., • Must have excellent communication, multi-tasking and organizational skills., • Must work well under pressure and to complete all assigned tasks in a timely and accurate manner., • Must be able to lift and carry a tray weighing up to 50 lbs. through a busy dining area., • Must be able to work in a standing position for long periods of time., • Must be able to work up to 8 hours per shift. Company Standards: • Understand the Ponte Values, and Service Standards., • Ensure the safety of guests and associates., • Follow the environmental standards set by the Company, • Treat all associates and guests in a respectful manner., • Exhibit integrity (honesty and truthfulness)., • Perform any other duties as required by your Manager.

Job DescriptionDescription: At Murrieta Hot Springs Resort, we are dedicated to creating unforgettable guest experiences through exceptional service, wellness, and hospitality. Join our team and be part of a vibrant, guest-focused environment where your skills make a lasting impact. Murrieta Hot Springs Resort is seeking a professional, attentive, and service-oriented Busser to support our Fine Dining Restaurant team. The Busser plays a critical role in delivering exceptional guest experiences by maintaining the cleanliness, organization, and presentation of the dining room while assisting servers and culinary staff. This position requires a strong work ethic, attention to detail, and a commitment to providing warm, gracious hospitality that reflects the resort's standards. Requirements: Essential Duties and Responsibilities • Set up and maintain dining room tables according to restaurant standards., • Promptly clear and reset tables to ensure efficient guest seating and service flow., • Refill water glasses and assist with beverage service as directed., • Support servers by delivering bread, food items, condiments, and other guest requests., • Maintain cleanliness and organization of dining areas, service stations, and side work areas., • Polish silverware, glassware, and other dining equipment as assigned., • Assist with opening and closing duties, including dining room preparation and breakdown., • Monitor dining room appearance and ensure all guest-facing areas remain clean and presentable., • Communicate effectively with servers, hosts, managers, and kitchen staff to support seamless service., • Assist in maintaining inventory of service supplies and notify management when replenishment is needed., • Follow all food safety, sanitation, and health department regulations., • Respond to guest needs with professionalism, urgency, and a positive attitude., • Support resort and restaurant special events, banquets, and private dining functions as needed., • Perform additional duties as assigned by management. Qualifications • Previous restaurant, hospitality, or customer service experience preferred., • Fine dining or upscale restaurant experience is a plus., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent communication and teamwork skills., • Professional appearance and demeanor., • Ability to provide exceptional guest service and maintain a positive attitude under pressure., • Flexible schedule, including evenings, weekends, holidays, and special events. Physical Requirements • Ability to stand and walk for extended periods during shifts., • Ability to lift, carry, push, and pull up to 40 pounds., • Frequent bending, reaching, stooping, and repetitive movements., • Ability to work in a busy restaurant environment with varying temperatures and noise levels. Knowledge, Skills, and Abilities • Strong commitment to guest satisfaction and hospitality excellence., • Ability to anticipate guest and team needs., • Strong organizational and time management skills., • Ability to follow verbal and written instructions., • Knowledge of food safety and sanitation practices preferred. Work Environment The Busser works in a fine dining environment and is expected to uphold the service standards and values of Murrieta Hot Springs Resort. Team members are expected to demonstrate professionalism, respect, integrity, and a commitment to creating memorable guest experiences. Murrieta Hot Springs Resort Core Expectations • Deliver genuine hospitality and exceptional service to every guest., • Promote a culture of wellness, teamwork, and respect., • Maintain compliance with all resort policies, safety standards, and operational procedures., • Represent the resort in a professional manner at all times. Murrieta Hot Springs Resort is an Equal Opportunity Employer and is committed to creating an inclusive environment for all employees. Associate Benefits: • 401(k) Retirement Plan, • 401(K) Matching, • Comprehensive Medical, Dental, and Vision Insurance, • Employee Assistance Program, • Flexible Spending Account, • Life Insurance Coverage, • Paid Time Off & Floating Holidays, • Paid Sick Leave Associate Perks: • Associate Discounts on Dining, Retail & Services, • Complimentary Gym Access, • Discounted Resort Stays, • Exclusive Soaking Privileges This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. Employment is contingent upon successful completion of a background check and verification of work authorization, in compliance with applicable federal and California law. $16.90 Hourly Part-Time

Job Description Looking for an individual who is hardworking and conscientious along with the ability to be gracious with guests. We are establishing a new service at the winery that involves both wine tasting and food delivery. The candidate should be able to pour waters, wines, and other beverages; they also will be responsible for clearing tables and maintaining high-quality sanitation standards. This position works closely with the server team and needs to be able to act proactively in recognizing the needs of both the server and the guest. Some experience in the restaurant business is essential. The appropriate candidate must be able to work weekends and be physically able to move tables as well as carry multiple food plates.

Job DescriptionThis is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. DISHWASHER/BUSSER: Basic Job Duties: • Responsible for maintaining the cleanliness of the restaurant, • Provides clean dishes and glasses throughout the restaurant, • Handles trash cans, • Busses and cleans tables and chairs Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 20 lbs

Job DescriptionDescription: Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic, • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests, • Busser: Keep our dining areas clean and organized for a pleasant guest experience, • Server: Interested in being a server? Please speak with our Management team directly Back of House (BoH) positions: • Dishwasher: Maintain cleanliness and efficiency, controlling necessary, • Prep Cook: Assist in food preparation, ensuring the quality of our product, • Line Cook: Create quality dishes in a consistent, timely mannerRequirements: Requirements • Weekend and holiday availability, • Experience in a full service, dine in restaurant is preferred, • Experience in the same or similar position is preferred, • Authorized to work in the US Why Join US? • Competitive Pay, • Career Advancement Opportunities, • Supportive team environment, • Flexible Scheduling, • Meal discounts and other perks If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.

Job Description Tip Pool Environment Rates: $19-23/hr (This includes Tips) Welcome Are you looking for a fun, energetic and positive team experience? Do you thrive on a fast-paced environment? Do you consider yourself a real team player? If so, then you are a great fit for our team! About Us Oscar's Brewing Company is a home, and our community is like one big family. We view our Guests as family, serve them great food and drink, and celebrate memories. We believe in hospitality as a lifestyle. By living our core values, we embody what it truly means to serve our community. Teamwork - Together we grow and achieve more. Excellence- Every tiny detail matters and we take great pride in doing things just so. Passion- We view each day through the lens of positivity and gratitude. Service - We live our highest calling of serving others. Community- We gather people together to connect and we give back. Job Summary As an OBC Busser/Runner, you are the backbone of the restaurant. You eagerly support your service team and tirelessly search for opportunities to help our Guests with whatever they need. You are an excellent communicator, humble and friendly to everyone. You are constantly on the move and always at the ready to be of service. You never run out of smiles and always lead by example. Responsibilities and Duties As an OBC Server Assistant: You are eager to find how you can better the experience of the guests and other team members. You are constantly aware of the flow of the restaurant and all the small details that matter most. You thrive on multitasking and have excellent communication skills. You are knowledgeable about the products we serve and are excited to share them. You are a driven team player that's always willing to contribute outside your job code. Qualifications and Skills Positive, infectiously upbeat attitude Ability to multi task Show poise under pressure Great communication skills Desire to learn and grow

Miller Medical Center - - Responsibilities: Prepare patient and staff meals in an institutional kitchen ensuring safety and sanitation.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; ADA Statement: ability to li

PrideStaff - - Responsibilities: Sets up and maintains the prep station; Prepares menu items according to recipes and prep lists; Times and coordinates orders with kitchen operations; Maintains sanitation and proper storage of items; Closes the kitchen using standard procedures.

Kirkland's - - Responsibilities: Assist in the process of the receipt of all merchandise in a safe, timely and efficient manner; Maintain an efficient and organized stockroom; Assist in selling-floor replenishment and price changes; Provide support for driving profitable sales and protecting compan

Olive Garden - - Responsibilities: Prepare and present dishes according to Olive Garden recipes; Maintain highest safety and sanitation standards; Work with kitchen team to ensure timely service; Follow portion sizes and plating guidelines; Assist in maintaining clean and organized kitchen.

Red Robin - 40820 Winchester Road - Responsibilities: Prepare food including cutting, sautéing, broiling, frying and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining quality and service on the line; Contribute to a high-volume, fast-pa

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Prepare pastas, sandwiches, and grilled items for station; Complete prep par sheets each shift; Assist with station opening/closing and side work duties.

Chilis - 41070 California Oaks Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Denny's - 23857 Clinton Keith Road - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Hands-on paid training to prepare

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Benihana - 26420 Ynex Rd - Responsibilities: Prepare or direct preparation of all recipes in compliance with portions and standards; Prepare an extensive variety of cold and hot food items using standardized recipes; Plan food production to coordinate with meal serving hours; Maintain sanitary kitch

Panda Express - - Responsibilities: Prepare hot and cold dishes to meet company recipes and standards; Guide kitchen team and assist with training; Perform all back-of-house responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on paid training to prepare for s

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizza station recipes; Operate the Dough-Pro machine; Support line checks and complete prep par sheets each shift; Open/close station and perform side work

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Ensure food safety and sanitation requiremen

Chilis - 29233 Central Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Texas Roadhouse - 29860 Haun Road - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn our signature recipes and plate presentations; Run a busy station and maintain high cleanliness standards; Collaborate with kitchen team to ensure timely service.

Sizzler Restaurant - JobID: 100-170657855 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equipment;

Universal Health Services - - Responsibilities: Prepare and serve meals to patients in a hospital setting.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Big 5 - 25274 Madison Avenue - Responsibilities: Operate front-counter POS system; Provide excellent customer service; Assist customers during entry and exit; Cash-handling and bagging; Maintain clean and stocked sales floor.

Jacksons Food Stores - 44239 Margarita Road - Responsibilities: Greet every customer with a warm smile and friendly attitude; Deliver a fast, accurate, and professional checkout experience; Promote current sales, specials, and suggestively sell to enhance customer experience; Process transactions ac

Smart & Final - - Responsibilities: Operate a cash register and process payments; Stock merchandise and maintain store sections; Provide friendly customer service and assist customers; Verify customer eligibility when selling alcoholic beverages; Load customer purchases into vehicles.

SAGE Dining Services is seeking a friendly full-time Cashier to join our team at a prestigious private school in Palos Verdes, CA.Enjoy a positive and supportive work environment while serving a vibrant school community.In this role, you'll interact daily with students, faculty, and staff, helping c

Court Monitor, Front Desk, Party Host and Caf Positions.Urban Air is seeking qualified and energetic individuals for Court Monitor, Front Desk, Party Host and Caf Positions.Applicants MUST have reliable transportation to and from the Park, and must possess the ability to work at least one (1) shift

Cava - 31709 Temecula Parkway - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May cross train across th

Responsibilities: Pack member orders into boxes and transfer items to a separate cart for cashiers; Perform cleanup, cart retrieval, merchandise restocking; Run for items as directed.