Catering manager jobs in Jersey City, NJ - Page 5Create job alerts

The Catering Sales Manager will be responsible for all private dining and catering sales of the restaurant, including, but not limited to sales outreach and event coordination and execution. HC-Resource is looking for an experienced, New York based Catering Sales Manager who will work with our Ma...

Here are some examples of the primary responsibilities of our Catering Supervisor:. Support the General Manager and catering team with ordering, compliance, client satisfaction, training, and team motivation. Communicate with catering clients to enter, confirm, and adjust orders as needed.

Job Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Supervises all catering events. Involved in ...

The Assistant General Manager holds duties related to day-to-day operations of a designated corporate dining account. Position Title: Assistant General Manager- Corporate Dining. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nati...

Fooda is looking for an Onsite Account Manager in New York to oversee the day-to-day operation of one of Fooda's clients. Prior experience in food service or enterprise catering preferred. Coordinate and oversee internal catering events at client location.

Manager-Retail And Catering Services. We have an exciting opportunity to join our team as a Manager-Retail and Catering Services. In this role, the successful candidate is responsible for the management and execution of superior quality within all retail venues to enhance client satisfaction whil...

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Supervises all catering events. Involved in catering even...

We are a customer-focused organization with an immediate opening for a Manager, Catering Sales to manage the day-to-day operations of the UEM Sales Office. Reporting to the Assistant Director, the Catering Sales Manager is responsible for generating revenue as set forth in annual budget through m...

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Food Operations Manager 3 will report to the General Manager, manage a team of 4 union employees, a...

Job DescriptionDescription: Job Title: Crew Member Reports to: Site Manager Location: Manhattan, NY About Tigerwood: Tigerwood is a social enterprise dedicated to spreading joy through exceptional hospitality. We provide tailored staffing solutions for hotels, catering venues, corporate dinin...

Catering & Conference Services Sales Manager. The Catering & Conference Services Sales Manager is responsible for planning and executing exceptional events while maximizing revenue and guest satisfaction. At least 2 years of hotel catering and conference services experience, preferably in a luxur...

Catering / Special Events Coordinator. Under the direction of the Event Sales Manager and Director of Events, The Catering Coordinator is responsible for planning, coordinating, and executing catering events from contract execution through event completion. The Role Under the direction of the Eve...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Catering experience highly preferred. Supervises all cate...

As the Restaurant Manager & Event Sales Lead, you will oversee all front-of-house operations and drive private dining and event sales, upholding the highest standards of service and leading by example. Become part of Restaurant Associates, the industry's leading provider of dining and event cater...

Now Hiring: Catering Managers Multiple Openings | New York City.Are you a dynamic leader with a passion for hospitality and events? We're expanding our team in New York City to support exciting new client partnerships and are looking for.You'll oversee all aspects of catering operationsfrom train...

The Associate Director of Sales is responsible for assisting the Director of Sales in the direction, coordination, and supervision of the Sales Managers, Catering Manager(s) and the Sales Administrators in all sales-related activities, including direct sales efforts, follow-up and proper sales ad...

Restaurant Associates Position Title: Catering Operations Manager Pay 13 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the

Join Point Seven, an acclaimed seafood restaurant in the MetLife Building, as our Catering Operations Manager. In this role, you'll lead catering logistics and operations, working closely with culinary, service, and sales teams to ensure flawless execution and an exceptional guest experience.

As a Senior Event Operations Manager, you would be responsible for leading a team of staff in the Banquet and Catering operations. Participates in internal and external meetings as determined by the Director of Event Operations & Event Experience (i. The New York Hilton Midtown is looking for a S...

Position Title: Sous Chef- Corporate Dining. As the Sous Chef for Restaurant Associates serving a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations. Serves as the lead culinary manager in the absence of the Executive Ch...

We are seeking a polished and service-oriented Reception Manager to lead front-of-house operations in a high-end food service environment catering to high-profile clients. Front Desk Operations: Oversee daily reception desk functions including guest check-in/check-out, reservations, and inquiries...

Department: Business Services, Events & Catering, Central Park Zoo. Reports To: Sales and Venue Operations Manager, Events & Catering. The Event Assistant is responsible for assisting the Sales and Venue Operations Manager with but, not limited to, vendor load in/out, managing vendors on-site, re...

Job Description Salary: 120,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim t...

Job Description About Butler: Butler Hospitality is a hospitality tech company that works with hotel developers, owners, and operators to increase the efficiency of hotel food and beverage operations. Butler leases restaurants inside of full-service hotels, takes over front-of-house, and the...

The Executive Catering Chef at Fordham University's Lincoln Center campus is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef mana...

Job Description MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smo...

Job Description #PartTime Job Title: Switchboard Services Associate Reports To: The Switchboard Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Job Overview: This position provides exceptional service by greeting and assist...

Job Description OQS Media is establishing a flagship home in New York City for The Spectator, UnHerd, Apollo, and the causes we support — a landmark space that will bring together editorial excellence, public debate, and cutting-edge broadcast production under one roof. We are seeking a dynamic ...

Job Description Position Title: Chef Manager Pay 12 Salary: $75,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and co...

Job Description Hours: 2:30 pm- 11:00pm Salary: $48,000 - $50,000 Pay Grade: 11 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuse...

Job Description Parklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience. Parklife's overall theme is that of a modern taqueria incorporating the flavors of t...

Job Description Position Title: Restaurant Manager & Maître D' Pay G14 Reports To: General Manager Salary: $100,000 - $120,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most ...

Job Description MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smo...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description Schedule: Monday - Friday Salary: $50,000 - $55,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help c...

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of b...

Job Description Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. ...

Job Description Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. ...

Job Description Jersey Mike’s Subs Job Profile & Responsibilities General Manager 1.) Hire and Develop Great People— “A great manager is seen not in his actions but by the actions of those he has managed.” • Invest time and energy into the growth of individuals., • Get to know your crew., • Traini...

Job Description Salary: $60,000-$65,000 / yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference di...

Job Description Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. ...

Job Description Salary: $110,000 to $120,000 / year. A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve ...

Job Description Salary: $115000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who sh...

Job Description Salary: $90,000 - $100,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring pe...

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Health insurance Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Sa...

Job DescriptionBenefits: • 401(k), • 401(k) matching

Job Description Position Title: GENERAL MANAGER - New York City Salary: $120000 - $125000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and m...