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Job DescriptionBenefits: • 401(k) matching, • Company parties, • Dental insurance, • Flexible schedule, • Free uniforms, • Health insurance, • Paid time off Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work! You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply. Requirements: • Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends, • Culinary training or certification is a must., • Strong commitment to providing superior customer service., • Patience and the ability to build trust with clients., • Adaptability to changes within the work environment., • Excellent time management skills., • Respectful and professional communication skills., • Knowledge of sustainability practices and willingness to follow them., • 20 - 35 hours per week, • 5 years' experience as a professional chef (3-4 years DOE)Responsibilities, • Create menus for clients on a weekly basis, • Shop at local markets for supplies, • Prepare a week's worth of meals in the client's kitchen, • Leave the kitchen spotless before heading to your next client, • Consistent communication with the company and clients, • Complete daily job report

En tant que Chef d’Équipe Production, vous serez un poste clé responsable de :.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment.

The Bakery Sous Chef is a hands-on leadership role responsible for overseeing all bakery operations and management of the bakery team and shift leads alongside our Bakery Pastry Chef. The Bakery Sous Chef works closely with the Bakery Pastry Chef and Ownership team and serves as a primary point of c

As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional "World-Class" dining within a private club environment.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

We are a group of people united by a strong purpose.We want you to get to know us, and Giuseppe, our very own artificial intelligence.We love good food, but above all, we love the planet, and that's why, to protect it, we reinvent the food industry, one delicious bite at a time, elevating what we ea

Develop sous chefs and leadership bench strength. The ideal candidate is a seasoned steakhouse chef with deep expertise in premium proteins, classic and contemporary techniques, and high-volume fine dining execution.

Executive Chef or Head Chef in a. This role is best suited to chefs with.

Develop sous chefs and leadership bench strength. The ideal candidate is a seasoned steakhouse chef with deep expertise in premium proteins, classic and contemporary techniques, and high-volume fine dining execution.

Executive Chef or Head Chef in a. This role is best suited to chefs with.

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision,

We are a group of people united by a strong purpose.We want you to get to know us, and Giuseppe, our very own artificial intelligence.We love good food, but above all, we love the planet, and that's why, to protect it, we reinvent the food industry, one delicious bite at a time, elevating what we ea

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision,

Chef Job Duties: Lead, mentor, and manage culinary team.

As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel.They prepare menus, manage subsistence.It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship.The role they play in the

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.