Chef & Cook jobs in East Elmhurst, New York - Page 4Create job alerts

Proven experience as a Head Chef or Senior Sous Chef. We are seeking an experienced and motivated Head Chef to lead the kitchen of our modern Polish restaurant-Wine Bar. Head Chef – Modern Polish Restaurant.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Chef Ayesha brings a dynamic take on her favorite dishes, inspired by her extensive travels and culinary perspective. We’re seeking an experienced and passionate Chef de Cuisine to lead the back-of-house team. Expedite service and train chefs and expo staff to manage the pass effectively durin

Chef (Culinary Experience Manager). We’re seeking a dynamic chef who will steward a menu that serves food rooted in and inspired by Pan-African, Pan-Latin and global cuisine, reflecting and honoring the cultural identities of our community. You are more than a chef: you are a mentor, role mode

JOB TITLE: Director of Culinary Affairs-Career Culinary Chef Instructor Full-Time. ICE is seeking a Director of Culinary Affairs - Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Japanese cooking) to join our kitchen team.The ideal candidate has hands-on experience with Japanese techniques and.This role is ideal for someone who takes pride in clean execution, understands Japanese ingredients, and wants to grow within a neighborhood restaurant setting.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Specialty Chef coordinates menus, purchasing, staffing, and food preparation for the specialty restaurant, working collaboratively to enhance guest and employee satisfaction while mainta

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

Levy Restaurants - JobID: 118D613EF1E34242C458291EEA2BE4EB [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.

Elior North America - 1347559657 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creati

We’re currently looking for a standout Cook II, a foodie at heart.

Lead Line Cook — Laroot World.Laroot World is seeking skilled.You’ll work under a supportive leadership team building a new hospitality model focused on nourishment and community impact.Execute dishes with consistency + speed.Prepare nutrient-rich, culturally rooted, deeply satisfying fo

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting.Fr

Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today’s fast-paced world.We offer part-time or full-tim

Proven experience as an Executive Chef or Senior Chef in NYC.

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature incl

Minimum 5–7 years of senior kitchen leadership experience, including Executive Chef or Chef de Cuisine roles. The ideal candidate is a confident, disciplined chef-leader with strong operational instincts, a deep respect for ingredients and technique, and the ability to lead a tight, high-perfo

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our both a la carte and tasting menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are b

Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience.

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow. Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another.

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. High standards for cleanliness of workspace and service areas.

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and food offerings of the SHG outlets and

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking full-time cooks.We are looking for kind, curious, and organized professionals to join our kitchen.At Café Mars, instead of refining our focus to a particular region or time period, we explor

COME JOIN THE PASTRY TEAM AT Le Veau d'Or!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their atten

Knife work, basic cooking (blanch, roast, sauce reductions). Label and store items under direction of Prep Lead.

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Prepare mise-en-place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification. The job description above does not list each an

Position: Pastry Cook – Croissant Production.Location: Long Island City, Queens (just 2 blocks from the 7 train).Schedule: 3 days per week | 5am-1pm.We’re looking for a talented Pastry Cook to join our Croissant Production team! At Amy’s Bread, we’re passionate about cr

Executive Chef’s key partners, helping lead a large, talented team in delivering refined, globally inspired cuisine to Delta’s most elite travelers. Partner with the Executive Chef to oversee all culinary operations across the restaurant, market, and bar programs. Lead and mentor sous ch

Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgabl

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food

Reserve Cut is looking for an Executive Chef to join our Downtown location!. The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and

Prep Cook, Commis, Line Cook, or similar role. Proven ability to train new Prep Cooks in all aspects and responsibilities of the role. Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,.

Cook: follow recipe guidelines to cook and produce food for dinner and/or catered events. Bathtub Gin is looking for a strong cook to work along side our Chef.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. The ability to work AM and weekend shifts. After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experience our guests expect. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, team leadership, and mainta

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.We are currently seeking

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Bōm, Oiji Hospitality’s intimate chef’s tasting counter, offers a deeply immersi

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

JF Restaurants is looking for an experienced.Overnight In-Room Dining Cook.This role will ensure In-Room Dining services run smoothly in the kitchen, while upholding the food quality.Receive and prepare all overnight orders from guest rooms.Execute all food items and mise-en-place wit