Chef & Cook jobs in Utah - Page 2

Arctic Circle - JobID: 300-533558 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Arctic Circle - JobID: 300-533552 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain high kitchen efficiency in a fast-pac

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for guests; Perform all Back of House responsibilities.

Arctic Circle - JobID: 300-533529 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Assisting with training a

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Operate, maintain and properly clean

Buca di Beppo - 202 W 300 S [Kitchen Staff / Grill Cook / Line Cook] As a Pizza Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Avolta - - Responsibilities: Prepare and cook high-quality food items efficiently in a fast-paced airport environment.

Buca di Beppo - 202 W 300 S [Kitchen Staff / Grill Cook / Line Cook] As a Pantry Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement: - (not a duty

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products duri

WKS Restaurant Group - JobID: 600-274006800 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; On-Going Career & Leadership

Intermountain Health - - Responsibilities: Prepares and cooks food for patients and interacts with customers in various venues; Follows recipes and instructions in the preparation of food items; May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals a

Buca di Beppo - 935 E Fort Union Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe l

Raising Cane's - - Responsibilities: Prepare high-quality chicken finger meals following Raising Cane's standards; Take customer orders and process payments efficiently; Clean tables, floors, and other areas of the restaurant; Follow safety procedures when handling and preparing food; Work as part

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Arctic Circle - JobID: 300-533572 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Assist with operations tr

Sizzler - 1240 S State Street - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.Measure and mix ingredients according to recipes to prepare menu items.Prepares plates to be served by placing appropria

Village Inn - JobID: 100-167431516 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche

Choice Hotels - - Responsibilities: Prepare and plate food orders according to menu specifications under guidance of the Chef; Prepare sauces, soups and hot entrees using recipes and adjust recipes as needed; Maintain clean and organized work areas, equipment and storage areas; Coordinate completio

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Follow BEOs to ensure accurate menu execution for all functions; Set up and break down banquet kitchen stations before and after service; Manage guest orders in a friendly, timely and effic

Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.

Intermountain Health - - Responsibilities: Prepares and cooks food following recipes and instructions; Maintains an organized and sanitary working environment; Interacts with customers in any venuecatering, retail outlets or patient care; May assist with floor stock, putting orders away, cafe grab-

Cracker Barrel - - Responsibilities: Prepare ingredients; Plate comfort food; Cook meals; Maintain a fast-paced kitchen; Work well as part of a team.

Earl Enterprise - 935 Fort Union Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect food preparation and serving areas to ensure

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity to give back to

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Intermountain Health - - Responsibilities: Prepares and cooks food according to recipes and instructions; Serves customers in various venues (retail, catering, patient care); Maintains an organized and sanitary working environment; Maintains proper production quantities with appropriate rotation of

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; On-Going Career & Leaders

Universal Health Services - 3802A S 700E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Universal Health Services, you'll: Prepare and serve breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets; Open the kitchen

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders.

Responsibilities COOK (Food Service Worker) Opportunity Provo Canyon School, with locations in Provo and Springville, is hiring a Cook/Food Service Worker to join our talented Nutrition and Dietitian team.We are hiring for afull-time position (40 hrs per week) with a salary of $17.00 - $18.53 per hour based on education and years of cooking experiencewith a full benefits package.Work schedulewill include rotating shifts: mornings, evenings and weekends. Provo Canyon School strives to change the lives of adolescents between the ages of 13 and 18 by providing compassionate, skills-based care that is personalized to meet each student's specific needs. To learn much more please visit Your benefits will include: • Full comprehensive and affordable benefits package after 30 days, • Earn generous Paid Time Off (PTO) and Extended Leave (ELB), • FREEhealthy and delicious meals and FREE parking, • Educational Assistance for continuing your education, • Career development opportunities across UHS* and its 300+ locations!, • 401(K) with a company match and discounted stock purchase plan, • Prepares wholesome and attractive meals according to menu established by Dietary Manager. Meal preparation may include breakfast, lunch brunch, dinner meals, and/or for special functions. Ensures that items necessary for menu are in stock and available for use two days in advance, • Ensures that food is served at the appropriate temperature, in adequate serving sizes, and without delays. Does not serve food that has been over- or under-cooked, burned, or inappropriately seasoned., • Observes all safety and sanitary regulations in the preparation of food, storage of food, and cleanliness of preparation and serving areas. Wears clean uniform, hair net, plastic gloves, etc. Maintains cleanliness of the food preparation area, including floors, tables, and equipment, • Responsible for the set-up of the serving area including steam tables and salad bar. Serves and/or supervises meal service during work shift., • Ensures that off-limits areas and items (such as knives) are secured and inaccessible to students or unauthorized staff. Your qualifications will include: • Minimum of ONE YEAR experience as a cookREQUIRED, • Must be open to working at either campus weekly (Provo & Springville), • MUST be at least 21 years of age or older to apply REQUIRED, • Must be able to pass a criminal history background check and drug screen Avoid and Report Recruitment Scams - At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Jack In The Box - - Responsibilities: Cooks and packages food products; Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness; Appreciates guests and makes them feel welcome; is always polite and courteous.Ensures the timeliness, quality, and a

HEI Hotels + Resorts - - Responsibilities: Manage daily food production and presentation; Oversee kitchen staff recruitment and training; Ensure sanitation and safety standards; Control labor and food costs; Assist in menu creation and costing.

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality prod

Job Description PART-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Kneaders Bakery & Cafe is currently looking for a Sandwich Maker! In the role of Sandwich Maker, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Sandwich Maker at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification, • 1+ years kitchen/work experience (this is preferred but not required), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Sunnyside Ave - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Oversee location kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest service standards are met and exceeded; Oversees safety lo

Oak View Group - - Responsibilities: Manage and mentor all full-time and part-time culinary employees, including hiring, firing, and disciplining; Ensure budgeted food percentages are achieved through control measures and inventory management; Control labor costs through scheduling and cross-traini

Avolta - - Responsibilities: Supervises day-to-day activities of culinary staff and assigns responsibilities; Promotes safety and sanitation, follows HACCP procedures; Prices and orders food and kitchen supplies; Maintains effective cost control, service and quality standards to maximize sales and

Job DescriptionBakery DriverThe Company:At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.The Position:We’re looking for a Bakery Driver to deliver bread from our Spanish Fork bakery to Southern Utah on Tuesdays and Fridays beginning at 4:30 am to 2:30 pm, and to Utah and Salt Lake counties on Wednesdays and Saturdays from 7 am to 4 pm. Pay starts at $18 per hour. • 35-40 hours of delivering a week., • Steady up-front hours with solid pay., • Must be 25 or older, a law-abiding, careful driver, with a clean record., • Must be able to drive in the snow and mud, drive and back a small trailer, be able to put chains on tires., • Entry-level position, no experience necessary, but helpful, will train on-site., • Must be punctual, dependable, positive, work well with others, and have good attention to detail., • Must be able to lift up to 80 lbs.Responsibilities:, • Organize and oversee vehicle (including updates of vehicle condition)., • Deliver bread to stores., • Stock displays with bread, samples, and promotional materials., • Clean racks regularly., • Track and report sales and returns.The Location:Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with a large upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!Why Should You Apply?, • Good, upbeat environment delivering bread to health food stores and helping improve quality of life., • Regular hours that let you manage your work/life balance.

Job Description Come join our team at the Veyo Cafe inside Spanish Trail Supply! We’re looking for a reliable, hardworking cook to join our crew. If you enjoy working in a fun, fast-paced environment and love good food, we’d love to have you! Job Responsibilites: -Prepare and cook made-to-order menu items quickly and accurately -Food prep -Maintain a clean and organized kitchen and work area -Follow food safety and sanitation guidelines -Assist with dishwashing and general cleaning duties -Provide friendly customer service when interacting with guests -Restock supplies and help with inventory -Work as part of a team to help keep things running smoothly during busy times

Jack In The Box - - Responsibilities: Cooks and packages food products; Preps and cleans workstations, keeps the fryer and grill clean, and maintains overall restaurant cleanliness; Appreciates guests and makes them feel welcome; is always polite and courteous; Ensures the timeliness, quality, and