Chef & Cook jobs in Seattle, Washington - Page 2Create job alerts

Doc's Marina Grill - JobID: 300-551669 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Doc's Marina Grill, you'll: Prepare and cook menu items according to recipes and standards; Set up and stock stations with necessary supplies; Clean and maintain kitchen equipment and work areas; Collab

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Responsible for reporting any maintenance required for kitchen equipment.

Columbia Hospitality - 2211 Alaskan Way - Responsibilities: Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items; Prepares new menu items under direction of supervisor; Ensures attractive, consistent presentations of food items; Interacts/s

Columbia Hospitality - 220 Kirkland Avenue - Responsibilities: Read and interpret recipes and provide daily preparation requirements; Read and interpret recipes, conduct inventory; Adhere to standards for sanitation and safe food handling procedures; Possess knife skills and adjust preparations for

Columbia Hospitality - - Responsibilities: Read and interpret recipes to prepare menu items; Assist lead cooks in daily kitchen operations; Adhere to sanitation and safe food handling procedures; Demonstrate knife skills and adjust preparations for flavor and customer needs; Effectively present inf

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order according to instructions; Operate grill station and/or prepare food for a la carte service; Follow recipes and sanitation guidelines to ensure high-quality food service; Receive inventory and prepare meals for custom

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.

Wolfgang Puck Catering * We are hiring immediately for full time and part time PREP COOK positions. * Location : 2122 7th Avenue, Seattle, WA 98121. Note: online applications accepted only . * Schedule : Full time and part time schedules. Monday through Friday, hours may vary; mornings are included. More details upon interview. * Requirement : Previous prep cooking and knife skills experience is preferred. * Pay Range: $23.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1505958 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck () * We have Wolfgang's PASSION for our business, our product, and our people / guests / clients. * A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. * Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to. * We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. * We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). * Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. "I can have the best food, but if we don't have good people, it won't get you very far." Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: * Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes all required documentation, reports, logs as required. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Takes orders from customer and prepare items requiring short preparation time. * Serves customers in an efficient and friendly manner. * Completes orders from steam tables and grill and serves customers at multiple stations. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. * Follows HACCP guidelines to ensure quality and safety of food supply. * Resolves customer concerns. * Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here () or copy/paste the link below for paid time off benefits information * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Marriott Hotels - 2100 Alaskan Way - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standa

Columbia Hospitality - 1501 20th Avenue Northwest - Responsibilities: Read and interpret recipes; Conduct inventory; Adhere to standards for sanitation and safe food handling procedures; Provide daily preparation requirements while working with the culinary team; Ensure quality and consistency of fo

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following establishe

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Marriott Hotels - 1900 5th Avenue - Responsibilities: Prepare ingredients for cooking including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if cooked sufficiently; Set up and break down workstation and serve food in proper po

Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer.

Fairmont Hotel - - Responsibilities: Supervise daily operations of the garde manger (cold kitchen); Prepare and oversee production of cold foods including salads, dressings, hors d'oeuvres, pâtés, terrines, and composed platters; Coordinate cold food production for banquets, events, and restauran

Posted wage ranges represent the entire range from minimum to maximum.For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level.Some positions also offer additional premiums based on shift, certifications or degrees.Job offers a

Job Description What does a Sandwich Artist do? A Sandwich Artist will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork. Subway Sandwich Artist Job Duties: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders (skill: communication)., • Demonstrates a complete understanding of menu items and explains them to guests accurately. (skill: quick learner), • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. (experience: point of sale or cashier), • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift (experience: accounting)., • Prepares food neatly, according to formula, and in a timely manner (skill: attention to detail)., • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift (experience: inventory management)., • Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up (skill: attention to detail)., • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning (skill: attention to detail)., • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual (skill: quick learner and attention to detail)., • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual., • Performs light paperwork duties as assigned.

We are hiring immediately for full time Baker positions.

Ruth's Chris Steak House - 727 Pine Street - Responsibilities: Proactively recruit, hire and provide initial training for all BOH personnel; Perform line checks to ensure proper quality and quantity of food; Inspect orders as they arrive to ensure completeness and quality; Manage the financial resul

SSA Attractions Group - 325 5th Avenue North - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource; Train kitchen personnel in safe operating p

Wednesday - Sunday: 11am - 7:30pm.Breakfast experience preferred.Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect oppor

Cogir Senior Living - - Responsibilities: Oversee day-to-day operations and staffing of the community kitchen and dining venues; Manage and supervise all culinary services staff including scheduling, performance reviews, hiring, and corrective action; Plan menus and execute meal preparation and eve

Pyramid Global Hospitality - 10400 Northeast 4th Street - Responsibilities: Plan production of meals for the restaurant, in-room dining, the bar, and banquets; Assist in recruiting, training, scheduling, supervising, and coaching members of the culinary team; Ensure that all food items are well prep

MBK Senior Living - - Responsibilities: Prepare and cook foods for residents under the direction of the Director of Dining Service; Maintain professional appearance and promote a positive team work attitude; Assist with purchasing food and supplies and maintain inventory records; Record temperature

SSA Attractions Group - 325 5th Avenue North - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services; Train kitc

Doc's Marina Grill - JobID: 300-551828 [Kitchen Supervisor / Cook] As a Sous Chef at Doc's Marina Grill, you'll: Lead kitchen operations; Supervise and train kitchen staff; Create and execute menu items; Ensure food quality and safety standards are met; Manage inventory and ordering; Collaborate wit

Job DescriptionPosition Summary:Join our culinary team in Tukwila as a Cook 1 for our online meal delivery service, where you will be instrumental in preparing high-quality, delicious meals. This role requires meticulous attention to detail in meal preparation, portioning, and packaging, ensuring all dishes align with our strict standards for taste, presentation, and dietary compliance. You will work closely with the Sous Chef, utilizing fresh ingredients and maintaining an impeccably clean and organized workspace. We shop and prep ingredients on Fridays, cook all meals and package them on Saturdays (between 125-160 meals per week) ), and deliver them to our clients on Sundays. We are seeking a detail-oriented and efficient Cook 1 to join our kitchen team located in Tukwila. The Cook 1 is responsible for preparing high-quality meals according to standardized recipes, ensuring ingredients are fresh, and maintaining a clean and organized workspace. This role includes cooking, portioning, and packaging meals for distribution. The Cook collaborates with the Sous Chef to ensure all meals meet company standards for taste, presentation, and dietary compliance. Shopping and ingredient prep is done on Fridays, on Saturdays we cook all of the meals, and we deliver the meals on Sundays. Essential Functions:To perform this job successfully, an individual must be able to satisfactorily perform each of the essential responsibilities listed below. • Prepare and cook meals according to standardized recipes, ensuring consistency in taste, quality, and presentation., • Ensure all ingredients are fresh when shopping, properly washed and prepped, and is familiar with proper storage of meats, produce, and vegetables. Be able to do inventory and recommend purchasing quantities., • Accurately portion and package meals according to company’s standards. Prepare meals that cater to specific dietary needs, including vegetarian, vegan, gluten-free, and low-calorie diets., • Assist with maintaining kitchen cleanliness, including washing dishes, cleaning equipment, and ensuring all workspaces are organized and sanitized while adhering to health and safety regulations., • Assist in tracking ingredient usage, minimizing waste, and helping with reordering supplies., • Work closely with other kitchen staff to ensure smooth and efficient operations; communicate any issues or delays promptly., • Ensure the quality of meals prepared consistently meets or exceeds company standards and customer expectations., • Effectively manage time to adhere to meal preparation schedules and meet deadlines without compromising quality., • Maintain flexibility with scheduling to accommodate business needs., • Knowledge of food prep, packing, and delivery. Supporting event and catering operations when needed., • Equipment maintenance and kitchen organization., • Provide feedback or ideas for improving recipes or introducing new dishes., • Able to work weekends, holidays, or evenings as required by the business., • Deliver food to client's homes on Sundays, • Other duties as assigned. Knowledge & Skills: • Possesses common sense and a self starter., • Responsible, dependable, and organized., • Proven experience as a cook or in meal preparation, preferably in a meal prep service., • Knowledge of cooking techniques, dietary restrictions, and food safety regulations., • Ability to follow recipes accurately and adjust for portion sizes or dietary needs., • Be willing to use your personal vehicle to deliver meals to clients in the Greater Seattle Area. Education & Experience: • 3 years as a professional cooking in a high volume kitchen., • High school diploma or equivalent., • Culinary training., • Basic understanding of nutrition and dietary requirements is a plus., • Driver's license and personal vehicle required. Professional Certifications (Optional but Advantageous): • Food Safety and Sanitation Certification (e.g., ServSafe Manager Certification). Physical Requirements: • Manual dexterity required to handle knives, kitchen tools, and equipment., • Frequently lift and/or move up to 50 pounds, including large pots, pans, and bulk food supplies., • Perform repetitive motions such as chopping, stirring, and kneading for extended periods., • Ability to visually inspect food for quality and presentation standards., • Ability to detect flavors, aromas, and textures to ensure food quality., • Commercial kitchen equipment, including ovens, grills, fryers, and mixers., • Knives and other culinary tools., • Inventory tracking tools, labeling devices, and packaging supplies. Down to Earth Cuisine is an equal opportunity employer.

Job Description About the Role: The Cook for Our Beginning School will play a vital role in creating nutritious, plant-based, and vegan meals that cater to the dietary needs of children. This position is essential in promoting healthy eating habits and fostering a positive relationship with food among young learners (children ages infants - 6 years of age). The cook will be responsible for assisting with menu planning, food preparation, and ensuring that all meals meet the highest standards of quality and safety. Ultimately, this role contributes to the overall well-being and development of children by providing them with wholesome meals that support their growth and learning. Special Note: Must be able to pass the Department of Children, Youth and Families (DCYF) background check. Benefits: • 100% paid medical, dental and vision, • Paid Time Off (PTO), • Job work days -Monday - Friday (rarely work on weekends and no working on holidays observed by school), • Employee Assistance Program, • Paid Holidays, • 401K, • Professional Development Opportunities, • High school diploma or equivalent., • Experience in cooking, preferably in a school or childcare setting., • Knowledge of plant-based and vegan cooking techniques., • Must have knowledge and implement safety and cleanliness of the kitchen environment., • Culinary degree or certification., • Experience working with children or in an educational environment., • Plan and prepare daily vegan and plant-based meals that meet nutritional guidelines for children., • Ensure all food is prepared in a safe and sanitary manner, adhering to health and safety regulations., • Collaborate with educators to create engaging meal programs that incorporate educational elements about nutrition., • Manage inventory and order supplies as needed to maintain a well-stocked kitchen. The required skills for this position include culinary skills that focus on plant-based and vegan cooking, which will be utilized daily to create nutritious meals. Attention to detail is crucial for ensuring food safety and accommodating dietary restrictions, which will be a regular part of the cook's responsibilities.

Prepares and bakes a high volume of bakery product according to Costco formulas.

We are hiring immediately for full time Sous Chef positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client., • Ensure restaurant is adequately prepped and staffed (BOH) for daily operation., • Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability, merchandising, and guest service standards are all met and exceeded., • Oversight of safety logs, including food temperatures, rotation, and waste., • Ensures proper uniform, hygiene, handwashing, and glove use with staff., • Responsible for supporting SSAfety training with knife handling skills, ensuring all direct reports display proper use of knives and slicers., • Creates daily prep and item lists, delegating to employees as necessary., • Actively helps to support operations and fill holes as necessary to ensure smooth service., • Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning., • Assigns associates to duties, coaching through projects, daily tasks, and guest interaction., • Actively and efficiently responds to guest and client feedback, with report to the operations manager to ensure that any potential complaints are mitigated against further occurrence., • Oversees personnel duties, including but not limited to:, • Training new employees and issuing performance reviews., • Actively managing and issuing progressive documentation to coach and counsel the employee on performance, with oversight from the operations manager., • Reports employee attendance and any hour discrepancies to the payroll department. Oversees break and rest break management for BOH employees., • Inspects equipment and performs routine maintenance and cleaning as necessary., • Assists the team to ensure all tasks are completed in a timely manner by helping complete daily tasks as necessary., • Communicates with the Executive Chef and Food Service Operations Manager in regard to any issues seen with daily service or quality., • Works directly with restaurant supervisor(s) to ensure respective locations are operating to standard., • Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws., • Perform other tasks as deemed necessary., • Maintain a clean, safe, and organized work environment., • Uphold and demonstrate a complete understanding of company policies and procedures., • Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel., • Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers., • Exceptional problem-solving/decision-making skills combined with the ability to be organized., • Demonstrates multi-tasking, detail, analytical, planning, and leadership skills., • Demonstrates the ability to remain flexible in a fast-paced environment., • Ideal candidate is a team player, personable, professional, upbeat, and energetic, takes initiative, uses tact and diplomacy., • Computer knowledge and skill level for basic office functions., • Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above., • Ability to work varied hours/days, including nights, weekends and holidays, as needed., • 1-2 years of supervisory experience., • High School Diploma or equivalent., • Full-Time, non-exempt, eligible for overtime pay., • Paid Time Off plan: up to 144 hours based on tenure., • Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable., • Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods)., • SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons, including Parental Leave and your or your family's serious medical conditions., • Up to 40 hours Paid Bereavement., • On-Demand Pay Program: Get access to a portion of earned wages before payday., • Meal Plan & Employee Discounts where applicable, • Tuition Discount through Partnership College, • Holiday pay of 1.5 the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day. All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document. We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

We are hiring immediately for a full time Grill Cook position. Location: Nordstrom - 1600 7th Avenue Suite 300, Seattle, WA 98101. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 8:00 am to 4:00 pm. More details upon interview. Requirement: Previous cooking experience required. Fixed Pay Rate: $28.00 per hour *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1490666. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

As a Bakery Production Worker, you'll contribute to various positions in the production of an assortment of bread products. We are on the lookout for Bakery Production Workers to join our industrious and fast-paced team. Execute assigned manual labor tasks involving grasping, lifting, moving, placin

The Co-op Chef at PCC is a cornerstone of the store's success. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all levels and backgrounds. Reporting to the Director of Co-op Experiences, the Co-op Chef uses discret

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisee

Hands-on chef experience required. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more

Healthy Private Chef Needed in Washington DC | Become a BioChef. Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes.

Head Chef - JOEY University Village. As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality lea

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA.

We?re hiring a full-time Hours Sous Chef to join our passionate Food Services Team.

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winnin

Job Description To ensure your application gets processed, please complete our online application form. Application form: About Us Join our fast-growing food truck company and take part in our exciting journey! Management positions are available, and promotions start after 90 days. Prepare for a fast-paced environment with a consistent schedule that makes it easy to plan your life outside of work. Here's your chance to Build your Dream Team and lead them to success, empowering you to make a significant impact. What we are looking for We are looking for a new Truck/Shift lead, a pivotal role in building a robust Team and running one of our eight food trucks. Your contribution will be instrumental in improving our products and services. Responsibilities Day-to-day operation: • Safely operate our food truck to transport people and goods to various locations., • Conduct pre-trip and post-trip inspections of the vehicle to ensure safety and compliance., • Ensure Food Quality and follow SOPs, • Ensure Health and Safety Compliance, • Protect Assets and stay on top of maintenance, • Training and supervising team members, • Provide excellent customer serviceRequirements, • Valid driver's license with a clean driving record., • Basic vehicle maintenance, mechanical and electrical understanding., • Ability to communicate clearly and effectively within the team., • Excellent problem-solving skills and attention to detail., • Ability to work flexible hours, including nights or weekends if necessary.Preferred Quality, • Leadership, • Strong work ethics, • Positive attitude, • Honest/Reliable Benefits and Perks Medical, Dental & Paid Sick Leave FREE Parking Flexible Schedule One free meal per shift worked Fast-growing company looking to promote from within Employee Referral Program ($500/referral)* Quarterly/Annual Bonuses* How we reward our people Hard work and Consistency - O/T and More responsibilities Efficiency = Higher Base pay Solid Team Performance = Bonus for the entire team Team contribution and willingness to manage = Promotion (Higher pay bracket) Application form: Job Type: Full-time Pay: $27 - $29 per hour Expected hours: 40 per week Benefits: • Dental insurance, • Employee discount, • Health insurance, • Referral program