Trabajos Chef & Cook en San Francisco, CA - Page 11Crear alertas

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting mea

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Now hiring an experienced Costco Bakery Associate to perform responsibilities as a Bakery Associate.

Be part of our success story as a Costco Bakery Associate to respond promptly to inquiries and resolve basic issues, assist with processing returns and exchanges, and manage daily responsibilities with a focus on quality and efficiency.

Now hiring an experienced Costco Bakery Associate to perform responsibilities as a Bakery Associate.

Be part of our success story as a Costco Bakery Associate to respond promptly to inquiries and resolve basic issues, assist with processing returns and exchanges, and manage daily responsibilities with a focus on quality and efficiency.

Help us succeed as our next Costco Bakery Associate to perform responsibilities as a Bakery Associate.

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat,

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat,

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting mea

Prep Cook Job Duties: Perform routine kitchen tasks. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Perform other kitchen duties as a

Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sauces and parboiling food.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat,

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting mea

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Line Cook Job Duties: Sets up and stocks food items and other necessary su

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Responsibilities include: • General cleaning • Organizing • Attention to detail • Ability to work independently • Maintaining cleanliness in all areas of the house Apply Now Sign up today at Housekeeper. The perfect service provider would have worked in a professional cleaning capacity b

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job DescriptionAt KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you. Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates. Employment Type: Full-Time Compensation: • Base Salary: $75,000/year, • Tips, • Quarterly Performance-Based Bonus, • Benefits Package:, • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) Retirement Plan Ideal Candidate Profile: • 5+ years of experience in a Japanese restaurant, with a strong understanding of the craft, • Minimum 1 year of experience working in an Omakase-style restaurant, • 3+ years in a professional, hospitality-driven restaurant, • Proven experience in a leadership role (Sous Sushi Chef or comparable), • Expertise in fish butchering and maintaining the highest standards of fish quality, • Certified in food safety, sanitation, and handling procedures, • A neat, clean, and well-groomed professional appearance, • Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH), • A meticulous attention to detail, ensuring products are received in correct unit count and condition, • A commitment to teamwork, training, and ongoing professional development Key Responsibilities: • Oversee and execute the highest standards of sushi preparation, presentation, and service, • Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi, • Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling, • Uphold strict health and safety standards while maintaining a clean and organized kitchen, • Lead the training and mentorship of junior staff, fostering a culture of learning and growth, • Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience Why Work With Us? • Competitive salary with opportunities for professional growth, • Comprehensive health, dental, and vision insurance to support your well-being, • Robust 401(k) retirement plan with employer contributions, • A respectful, team-oriented work environment built on excellence and hospitality, • The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.

Job Description This highly regarded upscale casual dining concept is seeking a Chef de Cuisine to join the team. If you are a passionate and creative Chef and you are seeking to join a reputable farm-to-fork concept, with an amazing culture, send us your resume today! Chef de Cuisine Responsibilities: • Maintains all kitchen operations daily including scheduling, ordering, costing, cleanliness, and preparing the menu, • Develops new menu items as needed weekly or seasonally, maintain a fresh and exciting menu, • Lead, coach, and develops the BOH team daily, • Establishes and enforces nutrition and sanitation standards, • Responsible for organizing farmer's market visits, • Maintains professional relationships with vendors, • Minimum 2+ years experience as an Executive Sous Chef or Chef de Cuisine role, • Strong experience working in upscale reputable Chef-driven concepts with a volume of 3M or higher, • Exceptional leadership abilities and communication skills; ability to lead with humility and maturity, • Experience creating exciting and seasonal menus using local ingredients, • Highly organized, efficient, hands-on and solution-orientated, • Must have Food Handler card certified through a Health department, • Must have solid tenures and career progression, • Competitive base salary with bonus structure, • Full medical benefits and adult dental, • Paid vacation and sick leave, • 401K match, • Relocation assistance, case by case basis, • Amazing culture and team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description HEAD BAKER We are looking for a head baker with leadership to lead our baking program at Il Parco. 40% Organization 35% Execution 25% Administration Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection). Among your responsibilities, you should: · Create and execute the bread production for the kitchen and grab-and-go sale · Coordinate and organize your staff (scheduling, production, work division) · Manage inventory and place orders for the bakery The candidate must be: · Disciplined · Responsible · A strong team player · A strong leader · Creative This role requires: · Sufficient availability · Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc) · Initiative to creatively propose improvements · Documentation to certify your experience (e.g., letter of recommendation, school or study certificates) · Conflict resolution skills · The ability to work under pressure · Always promoting a healthy and safe work environment

Job Description ABOUT US Located in Nopa, Early to Rise is one of San Francisco's most loved brunch destinations, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for an experienced Baker to create all of our scratch-made breads, including bagels, English muffins, syrups and more! The ideal candidate will have a passion for baking, organized and self-motivated. Early to Rise offers great benefits, competitive compensation, a loyal customer base, and amazing food experiences! ABOUT YOU · Proven experience in professional kitchens with a minimum of three (3) years’ experience working in professional kitchens, preferably in pastry/baking, with minimum of one year of professional bread baking experience. · Strong knowledge of dough fermentation, proofing, and baking techniques. · Ability to work early morning shifts (typically starting at 5:30am). · Exceptional time management and organizational skills. · Dependable and committed to maintaining high standards of quality and consistency. · Ability to lift up to 50 lbs. and stand for long periods. · Excellent communication, conflict resolution, and interpersonal abilities. Bilingual Spanish preferred. · Ability to manage multiple priorities. · Passion for food, hospitality, and creating exceptional guest experiences. · Food Handler’s Certification (or willingness to obtain). Key Responsibilities: · Prepare and bake a variety of fresh items, including bagels, donuts, bread, pastries, and other breakfast specialties as well as syrups, pastry fillings and toppings. · Follow recipes and maintain consistency in taste, texture, and presentation. · Manage baking schedules to ensure fresh products are available at opening. · Operate and maintain commercial baking equipment, including mixers, ovens, and proofers. · Monitor ingredient inventory and communicate needs for restocking. · Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations. · Work efficiently under time constraints to meet production demands. · Collaborate with the kitchen team and contribute ideas for new baked goods or seasonal specials. · Assist the prep team with other tasks, as needed.

Job DescriptionDescription: Summary The Active Marketing Chef I has full ownership, responsibility, and accountability for all UNOX brand product development activities within their assigned territory and market segments. The Active Marketing Chef I establishes area objectives and strategies in order to effectively and accurately promote and attain product sales, training, and relationship development. The Active Marketing Chef I achieves objectives consistent with company requirements and customer satisfaction. He/She is also a valuable role model for the entire organization and an active contributor to Great Place To Work. Essential Duties and Responsibilities • Achieves regional sales objectives by meeting or exceeding weekly/monthly Individual Cooking Experience (“I.C.E.”) quotas and product sales quotas year over year., • Embraces and promotes the Unox culture. Builds the Taste of Success,., • Manages relationships while promoting UNOX products and services., • Conducts end user Top Training activities and Dealer sales staff training., • Resolves problems timely and to customer satisfaction., • Prepares accurate monthly forecasting and bi-weekly pipeline reports., • Interfaces with “sales representative agencies”, including product training, sales and marketing strategies, target accounts (dealers, end-users, consultants), dealer demonstrations, I.C.E. events, and brand building initiatives., • Performs daily CRM management., • Attends various regional and national trade show events., • Conducts immediate follow-up on trade show leads and opportunities., • Monitors and reports changes in customer needs, trends, and competitor’s activities., • Stays current on industry performance standards, best practices, trends, and service levels and ensures performance meets or exceeds benchmark standards., • With a people orientated and process driven approach, establishes, prioritizes, and leads implementation strategies to achieve sales, company objectives, and continuous improvement initiatives focused on optimizing customer experience, training, quality, efficiency., • Maintains a growth mindset to determine future needs and priorities, and establishes the direction for resources, processes, and the area department., • With a dynamic attitude, collaborates, evaluates, and prioritizes department objectives, and participates in the development and implementation of business action plans as a member of the Unox team., • Builds a strong, direct feedback culture, by providing feedback that is constructive, frequent, immediate, concrete and in small portion., • Implements, oversees, and complies with all Company health and safety, environmental, and quality policies and regulatory requirements., • Other duties as assigned. Requirements: Knowledge, Skills, and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Motivation – Driven by the achievement of Taste of Success and embraces Unox values., • Integrity – Do the right thing in a reliable way, being honest, dependable, and showing good judgment., • Understanding and decision making– Considering the relative costs and benefits of potential actions to choose the most appropriate one. Helping others to change their minds or behavior if it’s in the best interest for Unox., • People Orientated – Leads by example, heads up and collaborative approach, engaging with peers in constructive and collaborative manners., • Sense of Urgency — Proactive not reactive, respect time and anticipate deadlines., • Process Driven — Ability to sharpen process, working to improve efficiency, while maintaining value and and organizational knowledge., • Kaizen — Strategic and growth mindset, embrace activities that create a team atmosphere and improve standards ensuring customer experience, people engagement, quality and safety., • Smart and Dynamic — Understand mistakes, learn fast, deal with new and difficult situations, characterized by energy, deliver effective action, move things., • Collaborative — There is no job that is too small or too meaningless that cannot be done., • Sales — Limited knowledge of principles and processes for providing quality sales and customer satisfaction., • Complex Problem Solving — Identifies and solves straight-forward problems. Reviews related information to develop and evaluate options and implement solutions. May rely on supervisor or more experienced colleagues for guidance and training., • Autonomy and Discretion – May need significant support and feedback from supervisor on structuring work assignments. Exercises limited discretion., • Oral Comprehension — The ability to listen actively and understand information and ideas presented through spoken words and sentences., • Oral Expression — The ability to communicate information and ideas in speaking so others will understand. Maintaining professionalism and approaching situations with a team attitude., • Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem. Education and/or Experience • High School diploma required, Associate Degree in related field preferred, • 0-1 year of relevant experience;, • Or equivalent combination of education and experience., • Limited knowledge of sales procedures and practices, equipment and skills needed to perform various tasks within a sales environment preferred. Physical Requirements The physical requirements described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Position frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to taste or smell. The employee must frequently lift and/or move up to 194 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Subject to inside environmental conditions: Protection from weather conditions., • May be exposed to varying temperatures, high frequencies, loud noise, vibration, mechanical hazards, electrical hazards, cleaning solvents, and dust., • Travel is required, including driving company vehicle. Environmental, Health and Safety Employee will follow all Environmental Health and Safety rules that are set forth by the company.

Job Description Homebase in San Francisco, CA is looking for one baker to join our 15 person strong team. We are located on 535 Howard St. Our ideal candidate is a self-starter, punctual, and engaged. We are looking forward to reading your application.

Job DescriptionBakery Assistant Location: Alameda, CAPay Range: $17.50-18/hr Part-Time, Onsite Temporary Assignment: 4:00pm–12:30am | Thurs–Sat every other week (9/3–10/5)Looking for a short-term role where you can roll up your sleeves and be part of a real bakery team? This temporary assignment puts you right where the action happens – on the production floor, helping bring beloved pastries to life before they head out to customers. If you enjoy a fast-paced setting, delicious smells, and want the satisfaction of knowing your work helps create wow-worthy finished treats, this could be the role for you. Apply today and call Sophia @ 888-303-5627 to discuss this opportunity! What You’ll Do • Dust finished baked goods (croissants and morning buns) with sugar, • Place pastries into clamshell packaging and apply labels, • Follow GMP guidelines to ensure food safety and quality, • Previous bakery or food production experience, • Attention to detail and pride in consistent, careful work, • Reliability and willingness to follow safety and cleanliness standards, • Comfort working in a warm bakery environment with airborne flour dust, • September 3–6 | 4:00pm–12:30am, • September 17–20 | 4:00pm–12:30am

Job Description • We have an opening for a full time BAKER position., • Location: WPC SSF Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 5:00 am to 1:30 pm. More details upon interview., • Requirement: Previous pastry cooking experience is preferred., • Pay Range: $23.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1430377. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Pastry Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus. Please apply if looking for: Pastry cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your management career, instead of just working a job?, • We need extraordinary leaders like you to apply for this fast casual bakery management position in San Francisco, CA As a Head Baker, your experience and leadership skills will head up some of the nations leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $70K - $80K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer experience You will: • Have a minimum of 2 years in Culinary Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!