Chef & Cook jobs in Hollywood, FL - Page 6Create job alerts

The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.The line cook is responsible for appropriate use of ...

Olive Garden - 5550 N Federal Hwy [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Assistant Baker At Nothing Bundt Cakes. At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes.

Responsible for planning, evaluating, organizing, hiring, and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.

The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions.

Responsible for planning, evaluating, organizing, hiring, and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.

Now Hiring Line Cooks For Bento. Cook menu items to order and within specified time.

Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that's exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan's company recipe manual and plate presentation.

We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan's.

Prior experience as an Executive Chef in both the restaurant and the banquet/catering operations is a must. Must have a minimum of 4 years of Executive Chef background, knowledge, and ability to implement such standards.

It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experie...

We are hiring immediately for full time and part time.Pembroke Pines - 8400 West Cypress Drive, Pembroke Pines, Fl 33025.Note: online applications accepted.Full time and part time schedules.Monday through Friday, 8:00 am to 3:00 pm or 9:00 am to 2:00 pm; more details upon interview.Previous food ...

Additional Information** St Regis Bar and BH Prime, Michelin Experience Preferred Relocation Package Included Job Number 25078794 Job Category Food and Beverage & Culinary Location The St.Regis Bal Harbour Resort, 9703 Collins Avenue, Bal Harbour, Florida, United States, 3315

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. Peter Piper Pizza offers a neighborhood pizzeria experience with ...

Good understanding of food production and fundamental cooking techniques.

The Chef De Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Minimum 2 years Banquet Chef experience preferred.

Complete any other duties or projects assigned by the Executive Chef. This position reports to the Executive Sous Chef.

This position is responsible to assist the Executive Chef in kitchen operations. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.

Job Description Fine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. ...

Job Description We are looking for a skilled Butcher/Meat Cutter for an opportunity with one of our clients in Fort Lauderdale FL. The ideal candidate will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and packa...

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with ...

Benihana - 3261 SW 160th Ave [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food p...

Davidson Hospitality Group - 18473 [Kitchen Supervisor / Cook] As a Chef De Cuisine at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Create and maintain relationships with vendors...

Omni Hotels - JobID: 125813 [Kitchen Supervisor / Cook] As a Banquet Chef at Omni Hotels, you'll: Assist the Food and Beverage Director in budgeting like food cost, payroll, etc; Plan and implement menu design, creating suitable dishes and passing standard recipes to the food & beverage controlle...

BJ's Restaurant & Brewhouse - 12100 Pines Blvd Suite C-1 [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentati...

PINES BLVD [Grocery Clerk / Team Member / Up to $28.As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areasEnjoy a comprehensive package of benefits including...

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely, efficient, sanitary, and consistent manner.Essential Duties And Responsibilities.Washes, peels, slices, and mixes ingredients for salads, cold plates, and garni...

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Minimum 2 years Banquet Chef experience preferred.

FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary. We offer a variety of meats that are slow-smoked, fire-grilled, and availa...

The sous chef is responsible for all culinary activities for the restaurant. Collaborates with specialty chefs on menu items.

The Banquet Cook II position is an important part of the daily production of the culinary team.The position contributes to the guest's experience within our property, showcasing creative abilities as part of any in-house dining experience.The position will assist supervisors and chefs by preparin...

Under the direction of the Banquet Chef, the individual is responsible for assisting the Chef with recipes, staff, menus, preparation and presentation, as well as supervising the daily operations of the kitchen. Directly communicates with all supervisors, chefs and line employees on a daily basis...

Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. Involved with work- and work-related issues, communicates with other managers outside of Food & Beverage Department to contribute to a smooth hotel operation. Omni Hotel...

We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality...

Seminole Hard Rock Hotel & Casino Hollywood.About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality dest...

Stocks pantries with correct par levels of food items on a daily basis.

Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.

You will be a part of the culinary team at Embassy Suites which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place....

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

Uphold food safety and sanitation regulations at all times. ServSafe or similar food safety certification preferred. Position Title: Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Location: The View @ Colony West Golf Club The Line Cook is a key member of ...

The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. The Banquet Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Executive Banquet Chef you will mana...

Hard Rock - JobID: 61543 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Omni Hotels - JobID: 125812 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Hard Rock - JobID: 61544 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Marriott Hotels - JobID: 250DFC6057738DC0961E37DB75ABB042 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Four Seasons - 525 N Fort Lauderdale Beach Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right tem...

Location: Miramar, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. ...

Location: Hollywood, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. ...