Trabajos Chef & Cook en Tampa, FL - Page 2Crear alertas

Job Description Rore Investment in Tampa, FL is looking for one cook to join our 15 person strong team. We are located on 210 E Fowler Ave. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities - Set upvmhgfmh workstations - Cook dishes to business standards - Follo...

Job DescriptionBenefits: - Health insurance - Opportunity for advancement - Training & development Company Overview Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our tea...

Job Description Are you looking for a job in food service? As Jimmy John’s Sandwich maker, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while spreading the love through FREAKY FAST Jimmy John’s sandwiches. Blow your Restaurant Manager away with your pe...

Job Description - We are hiring immediately for a full time COOK position. - Location: Tampa Culinary Center - 9501 Palm River Road, Tampa, FL 33619. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary; more details upon interview. ...

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to...

Job Description Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for kitchen employees who can prepare, cook & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedicat...

Job Description Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key...

Job Description Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key...

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with ...

Job Description Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for a professional Grill Cook who can prepare and cook multiple cuts and weights of meat according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential,...

Job Description Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and d...

Job Description Bern's Steak House is looking for that individual who wants to "take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a willingness to learn, adapt and surmount any chall...

Job Description This is a great opportunity for a Culinary Student or someone to get a "foot in the door" to the hospitality industry. Experience is not necessary and we will train the right applicant who shows potential, hard work and dedication. The candidate will be responsible for preparing t...

Job Description We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls. The sushi chef prepares traditional Japanese sushi rice, chops, slices, and fillets various kinds of fish. The sushi chef also placing orders for su...

Job Description - We are hiring immediately for a full time GRILL COOK position. - Location: Verizon - 7701 East Telecom Parkway, Temple Terrace, FL 33637. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 5:30 am to 4:00 pm; more details upon in...

Job Description LINE COOK Location: 4306 W. Gandy Blvd Tampa, FL 33611 Compensation: $19-22 per hour (this position shares in tip pooling!) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and afforda...

Job Description Crafted, cultured and cellared, the Haven family is searching for professionals who are passionate about providing really cool food. Haven is a modern concept in South Tampa, and the newest addition to the Bern’s Steak House Company’s various dining locations. We house an incredib...

Job Description Saturday and Sunday Brunch Availability preferred With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the m...

Job DescriptionBenefits: - Supplemental health benefits - Staff meal provided - Employee discounts - Flexible schedule Competitive Pay Hiring Full Time Immediately! Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area. In 2017 we became Luigi's Kitchen, Inc. b...

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with ...

Job Description Innovation and ingredients are what sets Ro apart – Behind our carefully crafted menu stands a team of highly trained Chefs who have skillfully modernized traditional Asian dishes, revolutionizing the landscape of contemporary Asian cuisine. Ro is looking for professional line co...

Job Summary: Line cooks are responsible for preparing assigned food items. Cook, plate, and garnish all menu items.

Become a part of our culinary team where preparing delicious steaks,.The ability to thrive in a fast-paced kitchen.A desire to help out where needed and work as part of a team.A passion for cooking with a keen eye for freshness, quality and cleanliness.Willing to train the right person with an ap...

Main Responsibilities of a Line Cook:.Cooking and completing items in a timely manner•.Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station.Arranging and organizing the stations on the line•.Preparing and Maintaining a clean workspace wh

Known for serving the freshest local seafood as well as classic cuts of savory beef, the. The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items in the restaurant and special events in accordance with standards and plating guide specifica...

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef...

We hire line and prep cooks who understand high expectations for food presentation and execution.

Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible ...

Get creative and contribute ideas for new menu items!. A team player with great communication and time management skills. A fun, energetic, and supportive team environment.

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Previous experience in a bakery production or related role preferred. Validated knowledge of bakery pr...

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product qu...

Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications. Our Line Cooks are Responsible for:. Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your avera...

Our Line Cooks are experts at a few things:.

Prior cooking experience is required.

Proficient knife skills and a strong grasp of core cooking techniques. You'll also support Cook team members, ensuring food safety standards, workflow efficiency, and quality control are always maintained. Assist in training Cook's and support prep work across multiple stations as needed.

Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible ...

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless. Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and. Cook and restaurant experience is a plus!.

Pay Rates Starting between: $13.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better da...

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected...

Job Title: Sous Chef- TPA Job Location: Tampa-USA-33614 Work Location Type: On-Site Salary Range: $55,023.54 - 68,779.42 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted ...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing

Bern's Steak House is a World-Renowned Restaurant looking for kitchen employees who can prepare, cook & plate all menu items according to our exacting standards. Prepare, Cook and Plate all items according to Bern's Steak House standards.

Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. Ensure proper preparation and cooking of food during meal periods alongside other line cooks under the supervision of the chefs. Plate dishes...

What is it like to work at Cracker Barrel? It feels like.At Cracker Barrel, we serve up care for you, so you can serve up care for our guests.It's an extension of our hospitality and the foundation of everything we do.Opportunities to fill your cup.As a member of our team, you'll have hands-on op...

Reporting to the Executive Chef, the Sushi Cook is responsible for the production of all assigned menu items, ensuring that they are being completed in an efficient and consistent manner while following Legends' specifications, recipes and technique and maintaining sanitation standards.

Lead Cook - Sous Chef - Assistant to the Head Chef.

Available to Work Late Night Shifts 10 pm to 2 am.