Chef & Cook jobs in Boston, MA - Page 7Create job alerts

Seeking a creative, experienced multi-venue and Events Chef to support the over culinary operations and oversee various food and beverage concepts while leading on-site events at this iconic Boston location. Venue and Events Chef Benefits:. Venue and Events Chef Responsibilities:. Venue and Event...

Executive Chef Qualifications:. A Chef that brings a high level of culinary expertise to the kitchen with the following skills:.

Starting pay for the production and bakery associate position is $16. PRODUCTION & BAKERY ASSOCIATES JOB SUMMARY. We are currently seeking Production and Bakery Associates to join our team.

Strong decision-making, negotiation, and leadership skills. Provides leadership to culinary team members and kitchen managers. Exceptional organization and attention to detail.

We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. ...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k p...

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations.

Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...

Position: Senior Sous Chef  Different perspectives make us better. Job SummaryAs a Senior Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delive

Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will b...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Mon 2 to 3 years in a as Sous Chef. ...

The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe.

Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in ...

Executive Chef and Sous Chef to ensure smooth kitchen operations. Pantry Chef, Garde Manger, or similar role in a. The Pantry Chef at STK Steakhouse plays a vital role in ensuring the quality.

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planni...

Reporting to the Executive Chef, the Executive Sous Chef is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility. At least three (3) to five (5) years of experience as an executive sous chef...

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. This is a great opportunity to further your career as our Sous Chef at one of the top restaurants in the country. The Sous Chef will assist the Executive C...

Executive Chef in overseeing daily kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Assist the Executive Chef in menu planning, recipe development, and kitchen management. Proven experience as a Sous Chef or in a similar role within a high-volume,...

An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:.

Working as a Senior Catering Executive Chef. ...

To oversee production and execution of food preparation for the hotel Restaurants and Room Service. Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role. Qualified candidates hired full time will be eligible for hot...

JOB SUMMARY We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Boston Harbor Hotel. KEY RESPONSIBILITIES The primary responsibilities for the Cook include but are not limited to: Completes daily prep responsibilities and sets line for service....