Chef & Cook jobs in Boston, MA - Page 7Create job alerts

Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most...

Cisco Kitchen Seaport is and Bar is a one of a kind food and entertainment venue located in the Seaport in BostonWe are a partnership between Cisco Brewers Nantucket and Servedwell Hospitality a New Bedford based company operating Joe's Original, Cultivator Shoals and The Black Whale. Skill and c...

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. Working w...

Executive Chef -Food and Beverage Director.

Previous experience as a Chef or Executive Sous-Chef in a high-energy, vibrant restaurant environment.

We are Great People Delivering Genuine Hospitality.To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.We believe in putting our Associates first.Our Associates come to work with a positive attitude, creative mindset, and a team mentalit...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

The Chef Manager must demonstrate strong food service management. The Chef Manager will be responsible for the effective management of the kitchen, food production stations and culinary staff in the resident dining unit. The Chef Manager will provide leadership in the areas of food preparation an...

Previous experience as an Executive Chef or Head Chef within a premium high-volume quality restaurant.

Proven working experience as a head chef.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Prior cashier and food service experience is preferred. Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system.

We're looking for a chef who leads by example - someone who can balance creativity with consistency, and ambition with humility. A chance to grow with an ambitious, chef-driven restaurant group. We're excited to connect with chefs who are ready to lead and eager to learn.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive full-service waterfront hotel offering stunning views of the harbor and the downtown skyline.Our unique, up-scale 270-room property has been honored as a 2024 TripAdvisor Travelers' Choice Award recipient and has earned sev...

Working alongside other team members, bakers have the following responsibilities:.

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we a...

OverviewWe are seeking a skilled and passionate Chef to join our culinary team. As a Chef, you will play a crucial role in creating exceptional dining experiences for our clients while ensuring the highest standards of food safety and quality. RequirementsProven experience as a Chef or in a simil...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

FREE movie tickets & flexible schedules! o.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sou...

FREE movie tickets & flexible schedules! o.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

The Capital Grille - 250 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Con...

Line Cook / Grill Cook] As a Cook @ CPK you will: Run a specific workstation in the scratch kitchen; Prepar3 and plate CPKs innovative- craveable- and famous recipes; Broil- grill- saute- and- bake items like pizza- pasta- steak- chicken- and- seafood; Prepare pasta.

Davidson Hospitality Group - 17592 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and m...

Job Description We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and m...

Job Description CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a...

Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!. Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous Chef will work alongsi...

Prior sous chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Cooks and serves nutritionally balanced, visually appealing, good tasting meals for residential clients, day clients and staff.Maintains the cleanliness, organization and inventory of all kitchen areas.Meals need to cater to vegans, vegetarians, and options of a land protein and a sea protein.Fle...

We have an opening for a full time.MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142.Note: online applications accepted only.Full time schedule; days and hours may vary.Prior culinary experience is preferred.Want to apply to this job via text messaging? Text.The advertised program...

Assists Executive Chef with all kitchen operations.

This is an exciting opportunity to join our bakery team to help that experience live on!.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we a...

JOE'S AMERICAN BAR & GRILL - WATERFRONT.Located just steps from Faneuil Hall, Joe's American Bar & Grill offers the best views of Boston Harbor amidst some of the city's most beloved landmarks.From our kitchen to your table, our meals are made from scratch and served with a smile, whether you din...

As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respons...

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafes that are convenient to them, we do not guarantee placement at specific cafes. Competitive pay (typically Cafe Head Chef salary ranges from $71-$91k+, depending on experience).

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

The Chef reports to the Chef or Chef Manager. TheChef may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. This job operates in a kitchen environment whereby employees may be exposed to and/or req...

Assists Executive Chef with all kitchen operations and preparation.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off pea...

Minimum 5 years' experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Boston. Ability to train new Executive Chef and production staff on all required production systems and processes.

Collaborate with Executive Sous Chef, Jr. Sous Chef, and Country Kitchen Supervisor to ensure all aspects of the operation run smoothly. Develop and implement an onboarding program for newly hired chefs, cooks, and retail attendants.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...