Chef & Cook jobs in Boston, MA - Page 9Create job alerts

As Chef, you will be the leader and mentor of the kitchen. This is a working position – you will be working side by side and developing + mentoring your sous chefs, line cooks, prep cooks, and dishwashers. The Chef is responsible for oversight of the food operation within the location, reporting ...

Both full-time and part-time positions offer the following benefits. Full time schedules, Monday - Friday, 6:30 am - 2:30 pm. Full-time positions also offer the following benefits.

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Delaware North Companies, Incorporated and its subsidiaries consider ...

Delaware North's Patina Restaurant Group is hiring full time and part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment. Delaware North is a leader in food service management, ...

At California Pizza Kitchen, R.

Grill Cook- Weekends-(3302777).Every Saturday and Sunday 10:30am - 7:00pm.The majority of the Grill Cook's responsibilities involve customer service and cooking short-order items.The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of f...

Grill Chef – Burton House Brewers Fayre. Come and be a Chef at Brewers Fayre in Boston. Join us at Burton House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, an...

We are looking for a creative, enthusiastic, team-first Chef with a whole house mentality.

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program.All Day Hospitality Group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and others.Ability to lead others by example.Experience in a high-volume, fas

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

As the flagship restaurant of the.Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored with Boston Globe’s Top Places to Work.The ideal candidate is a responsible team player who works clean.In order to thrive in this ...

This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

The role will be performed on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Transfers supplies and equipment between storage and work areas by hand or by cart. Ability to work inside kitchen area, interact with heated equipment, stea...

Executive Chef Manager Benefits. Executive Chef Responsibilities and Requirements.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

We have a strong and experienced group of cooks and you will work directly with the Chef/Owner and FOH owners on a daily basis.

Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish th...

The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Sous Chef and Executive Chef to understand the costi...

The Banks Seafood and Steak House.Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for.The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare.The Banks Fish House is a collaboration between res...