Chef & Cook jobs in PA - Page 33

Experience Required: 1 to 3 years.Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.Must have excellent food prep skills and food product knowledge.Education Desired: High school diploma or equivalent.Certification o...

Cooks prepare, cook, and serve delicious and healthy food. Delegates tasks to the Prep Cooks and Dietary Aides. ...

Prepares hot and cold foods in accordance with regulatory standards.Prepares and produces hot and cold food items for assigned areas and for special requests according to departmental standards/policy and in accordance with pre-established task assignments.Utilizes proper food handling and food s...

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. ...

We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, specific to our salad bar, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hos...

Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.Assemble and mix ingredients, place mix on tr...

Whether you are a seasoned Cook or just beginning!. A Denny’s Cook follows set recipes and brand standards all while maintaining a clean and sanitary work environment. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and ...

The Deli Cook is responsible to perform duties as directed by the Deli Manager and/or Asst. The Deli Cook is responsible to see that all Kennie’s customers are provided with top quality products and the best customer service available. ...

We are in search of an Executive Chef that wants to be a part of a growing concept and company. ...

Manages special seating requests consistent with table seating guidelines and table availability. ...

To qualify to work as a cook, you have to possess a high school diploma at the very least, with some background in cooking in this specialty.If you have courses, degrees or diplomas to your name, you will of course be considered a great person to hire at this position.Knowledge of different types...

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.And you'll be responsible for making special days memorable and everyday meals something extraordinary.At Perkins where we've experienced years of success through ensuring 100% guest sat...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. St Luke's Anderson is recruiting an Executive Chef - reports directly to the General Manager. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service ...

Executive Chef Responsibilities:. Minimum of 2+ years of relevant chef experience. ...

We are searching for a hardworking Banquet Chef with enthusiasm for the hospitality industry. If this sounds like your style as a Banquet Chef, apply today in Allentown, PA! . Title of Position: Banquet Chef. The Banquet Chef will oversee the efficiency and effectiveness of the kitchen and food.....

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. One year experience as a Line Cook or prep cook preferred. ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

We hire line and prep cooks who understand high expectations for food presentation and execution. We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. ...

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a c...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Che...

Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members ...

GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees are p...

The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of our production kitchen. A Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in their absence. The Chef de Cuisine is preferred to have high volume res...