Kitchen Porter jobs in Pennsylvania

Job Description Kitchen / Back of House (BOH) Team Member (Full-time Food Service Workers) Chick-fil-A at Shepherdstown Crossing 219 Gettysburg Pike Mechanicsburg, PA 17055 Who We Are: Everyone's job at Chick-fil-A is to serve. No matter our title or job description, our reason for coming to work is to generously share our time and talents. Whether it's treating customers like friends, or serving our communities like neighbors, we believe kindness is a higher calling. The Secret Ingredient is You: Customers love Chick-fil-A® because of the Team Members who serve them. Team Members are encouraged to do the little things every day to make a difference for someone else. A career at a Chick-fil-A Restaurant can have a wide range of benefits, including competitive pay, personal and professional growth opportunities, as well as the flexibility to thrive in and outside of work. What Does a Back of House (Kitchen) Chick-fil-A Team Member Do? A Chick-fil-A team BOH member performs food preparation duties consisting of cooking food, assembling sandwiches and other food products, prepping salads, washing dishes, etc. Job Description: Chick-fil-A at Shepherdstown Crossing is seeking FULL-TIME Team Members for Kitchen / Back of House (BOH) positions. Our Team Members must be caring, friendly, and have a genuine heart to serve others. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. The Back of House/Kitchen position which would entail working in the kitchen, prepping and cooking food to ensure quality and accuracy of orders. Attention to detail and warm hospitality make a difference in all areas of our restaurant. In your role, you are encouraged to bring your positive contagious energy to work every day as you learn, grow and perform your job to your highest ability. Position Type: • Full-time, • Daytime or Closing Shifts, • Must Have Weekend Availability (Closed Sundays) Team Member Responsibilities: • Work in all areas of the kitchen, • Cook and prepare food, • Wash dishes by hand and also by using a dishwashing machine, • Work Quickly and Efficiently, • Be a friendly, encouraging team player with a positive attitude, • Follow Food Safety and Cleanliness Guidelines Qualifications and Requirements: • Genuinely friendly and caring, • Reliable transportation, • Ability to work in a fast-paced environment with a sense of urgency, • Ability to work in a team environment with shared ownership and responsibility, • Ability to do rigorous work, including standing up for 5-8 hours, • Some heavy lifting is required up to 50 pounds Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Pay Type: Hourly. Benefits: • A fun work environment where you can positively influence others, • Flexible scheduling (and closed on Sundays), • Competitive pay, • Health Insurance, • $10K Life Insurance, • 401K Retirement Plan with Matching, • Free Planet Fitness Membership, • Free Meal Credits & Employee Discounts, • Free Online College Tuition (must meet requirements), • Scholarship opportunities, • Learning first-hand from an experienced Operator and Restaurant Leaders, • Intentional growth and development to help you reach your professional goals, • Opportunities for leadership development Education/Experience: • Prior restaurant experience is preferred but not required Thank you for your interest in employment at Chick-fil-A Shepherdstown Crossing! Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description We are currently looking for motivated individuals interested in line cook and dishwasher positions to join our team! Stop in and fill out an application today! Possible interview upon application!

Job Description if you enjoy working with food. Assemble a wide range of menu items. Ensure every order is made quickly, correctly, and consistently. team player,

Job Description Looking for Kitchen staff at brand new restaurant location! Must be reliable and have transportation. Full or part time. Open 7 days a week. Breakfast, Lunch and dinner. Well managed with a great new concept. Willing to train good candidates. Company DescriptionPrivately owned company. Owner has other successful restaurants in business since 1999.Privately owned company. Owner has other successful restaurants in business since 1999.

Job DescriptionLocated in Claysville, PA Salary: $18/hr-$19/hr Floating Kitchen Operator - (Claysville, PA) Position Summary As a Floating Kitchen Operator, you'll play a key role in preparing and cooking products by following batch recipes, operating kitchen equipment, and ensuring strict adherence to food safety and sanitation standards. Key Responsibilities • Handle batch preparation: accurately weigh and measure ingredients according to batch sheets., • Operate kitchen and food processing equipment - such as kettles, mixers, pumps., • Clean, inspect, and sanitize all equipment before and after use., • Follow and document batching formulas and complete daily paperwork., • Monitor temperatures and cooking times; inspect batch quality pre- and post-processing., • Work collaboratively with team members to coordinate daily production., • Abide by Good Manufacturing Practices (GMP), HACCP guidelines, and all safety procedures., • Perform light to moderate lifting and maintain a safe, organized work environment. Qualifications • High school diploma or GED required., • Strong attention to detail and reliability to work in a fast-paced environment., • Basic math skills and ability to follow detailed instructions., • Physical capacity to stand for 8-10 hours, lift up to 50 lbs, and work in refrigerated or humid environments., • Willingness to work varying shifts, including weekends if necessary. Work Schedule • Typically weekday day shifts, occasional weekends as needed. Actual hours vary Training & Growth • Comprehensive training provided: sanitation, machine assembly/disassembly, batch sheet interpretation, and equipment handling procedures, • Opportunities for upward mobility Compensation & Benefits • Hourly rate: $17-$19 per hour., • Benefits include:, • Health, life, and vision insurance, • Matching 401(k) with profit-sharing, • Paid time off (vacation), • Daily lunch and uniform provided Why Join Our Team? • Be part of a long-standing, expanding family business with opportunity for growth and cross-training., • Dynamic work environment where each day brings new challenges and engagement., • Strong benefits offering along with supportive training and advancement possibilities. Job ID: B162 #2790LI Express Office: Washington County 168 West Chestnut Street Washington, PA 15301

Job Description Job Position: Food Service Aide Location: Downingtown Area School District Pay Rate: $15.50/hr Shift: Monday-Friday 9:00am - 2:00pm Job Summary: We are seeking dedicated individuals to join SOS Group as School Cafeteria Food Service Aides. As a vital part of our school community, you will play a crucial role in ensuring the smooth and efficient operation of the cafeteria. Your primary responsibilities will include assisting in food preparation, serving meals, maintaining a clean and organized dining area, and providing excellent customer service to students and staff. Get Paid When You Need It With SOS ImmediatePay, you don’t have to wait for payday. Access your money early, avoid extra fees, and stay on top of your budget—all while keeping life a little less stressful. Responsibilities: Food Preparation: Assist in the preparation of meals according to established recipes and portion sizes. Follow food safety and sanitation guidelines to ensure the quality and safety of meals. Meal Service: Serve meals to students and staff in a courteous and efficient manner. Monitor portion control to minimize waste and ensure all individuals receive appropriate servings. Cleanliness and Organization: Maintain a clean and sanitized work environment, including kitchen and dining areas. Clean and sanitize utensils, dishes, and equipment regularly. Dispose of waste and ensure proper recycling procedures are followed. Team Collaboration: Work collaboratively with other cafeteria staff to ensure a cohesive and efficient operation. Communicate effectively with kitchen and cafeteria personnel. Qualifications: Minimum of a high school diploma or equivalent. State and Federal Background checks required. Excellent communication and interpersonal skills. Ability to lift up to 50 pounds. Physically capable of standing for extended periods and moving quickly if necessary. PandoLogic. Keywords: Food Service Assistant, Location: Downingtown, PA - 19335 , PL: 595865221

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description We are a Chinese dumpling restaurant seeking some part-time kitchen help! As a Kitchen Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will help make handmade dumplings, including both the filling and the dough, as well as prep and cook fried rice on a Chinese wok. This position is ideal for individuals who thrive in a fast-paced environment and have a passion for delivering exceptional customer service. No prior experience making dumplings is required. This position is part time, with shifts generally on Wednesdays, Fridays, and Saturdays. Must have availability all day Fridays and Saturdays, including evenings. Duties • Assist in the preparation and cooking of menu items according to established recipes and standards., • Maintain cleanliness and organization of the kitchen, including washing dishes, mopping, and ensuring all surfaces are sanitized., • Follow food safety guidelines to ensure the health and safety of all guests., • Communicate effectively with team members to coordinate food preparation and service during busy periods., • Support the kitchen staff with inventory management, including receiving deliveries and storing food items properly., • Expedite orders and package take out orders., • Assist with other duties as needed. Skills • Strong communication skills to effectively collaborate with team members., • Knowledge of food handling practices and food safety regulations., • Ability to work efficiently in a fast-paced setting while maintaining attention to detail., • Previous experience with cooking or banquet service is a plus., • A commitment to providing excellent customer service and creating a positive dining experience for guests., • Positive attitude and desire to learn new skills Join our team as a Kitchen Team Member, where your contributions will help create memorable dining experiences for our guests! Lots of opportunities for advancement!

Job Description Jarrettown Restaurant located at 1425 Limekiln pike Dresher PA 19025 is looking all BOH staff we are open Tuesday-Saturday please apply between the hours of 11 am to 4pm Walk-ins are welcome and strongly encouraged As a line cook some work experience needed No experience required for salad or dishwasher position. we will train candidates

Job Description Your role as a kitchen assistant is significant, as food is a very important focus of our camp program. Our kitchen is Kosher and all rules pertaining to this will be fully explained during orientation. Kitchen assistants are responsible for preparing three healthy and delicious meals and four snacks per day. This position requires you to live onsite, in staff housing for duration of employment. Room and board are included in addition to your salary. • You will work under the direct supervision of the Head Chefs., • Assist in food preparation under the guidance and direction of the chef. This work will include a good deal of knife work, as well as assembly, counting and basic cooking of food items., • Help with all aspects of food service during meals — serving food, restocking the buffet tables, assisting with the kitchen, and generally insuring everything goes smoothly., • Ensure that the meals are presented beautifully and artfully, the way they would be at a gourmet restaurant., • After each meal, condense and wrap leftover food items for refrigeration and label with date and item name., • Responsible for cleaning the kitchen after meals, including washing dishes, mopping the floor daily and removing all garbage and recycling to the dumpsters., • Responsible for adhearing to all CDC and American Camping Association Guidelines in regard to health and safety and proper sanitation procedures., • Assist chefs with organization of storage areas after deliveries., • Assist with distributing snacks to our campers and staff under the direction of the snack chef., • As directed, participate in a major kitchen cleaning once each week - including all equipment used., • As assigned, assist the dining room staff with service and clean-up., • Provide support in other areas as directed by your supervisor or the camp directorate., • Work closely with others in an intense environment and be prepared to take on the multitude of tasks assigned to them by the head chef and kitchen manager: preparing the salad bar; cooking a special meal for a camper with allergies; mopping and cleaning floors and bathrooms; organizing the kitchen; helping to serve food during meals; decorating tables for camper birthdays and Shabbat; and countless other tasks that cannot be neatly enumerated.Company DescriptionCamp Zeke is a Jewish overnight camp where kids celebrate active, healthy living. At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our sports program including soccer, basketball, baseball, lacrosse, volleyball and more. Participate in arts & crafts, theater, nightly activities and other traditional camp activities. Located in the far northeastern Poconos of Pennsylvania, Camp Zeke offers kosher, healthy, organic and locally grown, gourmet meals and snacks, as well as newly renovated air-conditioned cabins. Camp Zeke is also available to rent for groups, family reunions, Bar/Bat Mitzvahs and weddings.Camp Zeke is a Jewish overnight camp where kids celebrate active, healthy living. At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our sports program including soccer, basketball, baseball, lacrosse, volleyball and more. Participate in arts & crafts, theater, nightly activities and other traditional camp activities. Located in the far northeastern Poconos of Pennsylvania, Camp Zeke offers kosher, healthy, organic and locally grown, gourmet meals and snacks, as well as newly renovated air-conditioned cabins. Camp Zeke is also available to rent for groups, family reunions, Bar/Bat Mitzvahs and weddings.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Looking for a long-term STABLE opportunity in a great work environment with room to advance? Then we have the job for you! We are looking for 1st, 2nd, and 3rd shift to join the packaging team immediately. We’re willing to provide you with all the training you need and not asking for any previous experience. This position would consist of basic packing, palletizing, and quality control duties. Food Packager job Duties: • Inspect product for quality, • Efficiently place product in correct packaging, • Palletize boxes safely and orderly, • Label boxes accordingly, • Maintain clean and safe work environment Food Packager qualifications: • Must be able to pass background and offsite drug screening, • Must have reliable transportation Starting pay rate for Food Packager: • $18.58/hr - $19.71/hr Shift schedules: • 1st Shift - 6:00am - 2:30pm - Monday - Friday, • 2nd Shift - 2:00pm - 10:30pm - Monday - Friday, • 3rd Shift - 10:00pm-6:30am - Monday - Friday Please submit your resume to set up an interview today! Company DescriptionStaffinders, Inc. is the HR arm for companies across Ohio. We specialize in matching our candidates to employers that will allow them to succeed! Apply today with your most up-to-date resume!Staffinders, Inc. is the HR arm for companies across Ohio. We specialize in matching our candidates to employers that will allow them to succeed! Apply today with your most up-to-date resume!

Food Service Worker Job Reference Number: 39217 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Wheeling, West Virginia (US-WV) We are looking to add a motivated food service worker to our collegiate dining team in Wheeling, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. Wheeling University $13-15 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost

Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Packer at our warehouse in Pittsburgh, PA. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assemble and fill orders to be shipped, • Receive products coming into the warehouse, • Verify quantity and description of products, • Maintain accurate physical inventories, • Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns), • Lift, carry or otherwise move objects weighing up to 50 pounds, • Move, walk, bend, reach, and grasp on a regular basis while loading trays with food products, • Stock inventory, • Comply with all AVI policies and procedures, including but not limited to security procedures, • Follow all safety and security procedures without deviation Requirements: • Must be able to lift 50 pounds, • Ability to effectively work independently and utilize time efficiently, • Follow directives as assigned by management, • Ability to work in a fast paced environment Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Job Details Part-time and Full-time Full Job Description EDIBLE ARRANGEMENTS IS HIRING AT YOUR LOCAL Allentown, PA Location! These are permanent positions. The Fruit Expert® - Production Associate is responsible for creating the mouthwatering arrangements, dipped fruit™ boxes, and cut fruit for Edible® treat products, following proper operational procedures. He or she also ensures Edible® service standards are met and surpassed by providing customers with prompt service, delivering a WOW experience. Essential Job Functions and Responsibilities: • Build arrangements according to our brand standards, • Prepare a variety of arrangements according to customers' orders or supervisors' instructions, following approved procedures and proper portion sizes, • Selects fruit for arrangements, • Wash, peel and/or cut various fruit to prepare for arranging, • Package arrangements or dipped fruit, • Receive and store fruit supplies, equipment, and utensils in refrigerators and other storage areas, • Performs cleaning tasks in accordance with the cleaning standards and works as a store team player; Clean work areas, equipment, utensils, and dishes, • Follows proper food sanitation and handling procedures, • Learns and demonstrates creating the Edible® Experience Job Requirements: • High School Diploma or equivalent preferred, • Previous experience working in customer Service or food service establishment preferred, • Excellent customer service and communication skills, • Positive attitude, • Enjoys working within a team, • Enjoys working in a fast-paced environment, • Drive and determination, • Desire for personal and professional growth, • Ability to lift, carry and/or push objects weighing up to 50 lbs., • Ability to stand, bend, reach and scoop throughout assigned shift Job Types: Part-time and Full Time Pay: $12-$17 per hour Schedule: • Day shift Work Location: • One location Work Remotely: • No Job Types: Full-time, Part-time Pay: $12- $17 per hour Work Location: In person

Job DescriptionJob Title: Food Services Worker Job Description We are seeking a dependable Trayline Attendant to join our Food & Nutrition team and support patient meal service. This role is essential in delivering safe, accurate, and compassionate care by ensuring patients receive the meals they need, exactly as ordered. Responsibilities • Assemble patient meal trays according to diet orders, allergies, and portion standards., • Deliver and retrieve trays from patient units with accuracy and professionalism., • Follow dietary guidelines including diabetic, cardiac, texture-modified, and allergy-specific diets., • Maintain a clean, sanitary trayline and work area throughout the shift., • Restock food items and supplies to keep the trayline running smoothly., • Assist in the dishroom with washing, sorting, and organizing equipment., • Provide excellent service to patients, nurses, and clinical staff.Essential Skills, • Strong attention to detail—accuracy is essential for patient safety., • Ability to work in a fast-paced environment and stay organized., • Reliability, teamwork, and a positive attitude., • Comfort with standing, bending, and lifting throughout the shift.Additional Skills & Qualifications, • Previous food service or healthcare experience is helpful but not required.Why Work Here? Enjoy working in a clean facility equipped with new machines and equipment. Take advantage of our associate shopping program, health and wellness programs, and discount marketplace. Benefit from comprehensive insurances, including pet insurance. Work Environment Work in the Women's & Babies hospital, covering 1st and 2nd shifts from 5 am to 8 pm. Employees receive two days off each week and must be comfortable working every other weekend. The facility provides a supportive environment for delivering high-quality patient care. Job Type & Location This is a Contract to Hire position based out of Lancaster, PA. Pay and Benefits The pay range for this position is $17.00 - $17.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Lancaster,PA. Application Deadline This position is anticipated to close on Jun 26, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Tuition assistance, • Vision insurance Role: School Kitchen Aide at Primrose School of Peters Township - 164 Waterdam Road McMurray, PA 15317 Be a part of the Beginning of Something Big! Are you eager to make a difference in the health and nutrition of young children? As School Kitchen Aide at Primrose School of Peters Township, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose School of Peters Township, youll find: • A supportive and caring team that is committed to health and safety, • A joyful and welcoming work environment, • Warm and caring culture that promotes a work-life balance, • Opportunities to give back to your local community through charity eventsNurture a childs first five years by:, • Encouraging healthy eating habits through delicious and nutritious foods, • Maintaining a keen awareness of children who have allergies and food restrictions, • Following the daily menu prepared in collaboration with or by the Director, • Assisting with ordering food and calculating the amount neededQualifications, • Proven experience in food preparation and kitchen management, • Strong skills in inventory management and control, • Ability to manage food service and catering operations, • Experience in supervising and leading kitchen teams, • Knowledge of dietary requirements and food productionPrimrose School of Peters Township is where education meets inspiration. If youre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us. Salary Range: $16.00 to $18.00 per hour Shift Schedule: Monday - Friday 6:30 AM to 3:30 PM. 8 Hour Work Shift plus 1 Hour Lunch Break. Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!

Job Description Description: NWON Opportunities is seeking a dedicated Food Service Worker to support a Child Care Center located in West Philadelphia. Responsibilities: • Organize, prepare, and deliver breakfast, lunch, and snacks to classrooms, • Monitor food and supply inventory, • Maintain accurate records to ensure compliance with food program requirements. • Clean and sanitize kitchen surfaces, equipment, and appliances regularly. • Check and log refrigerator and freezer temperatures daily, reporting any issues • Update and distribute food allergy and preference lists. Qualifications: • Minimum, High School Diploma/GED, • Food Manager's Certification, required, • Excellent communication skills for engaging with coworkers and childrenCompany DescriptionGreat place to work!Great place to work!

Job DescriptionDescription: The part-time Dishwasher is responsible for cleaning and sanitizing dishware and equipment as well as, preparing and staging equipment for the Forklift and Palate restaurant division of Spooky Nook. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: • Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price)., • 1.5x your hourly rate of pay for holiday hours worked, • 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate, • 35% off all Nook apparel, • Free child watch (3 hour increments), • Discounts on birthday parties, personal training, event space rental, and more!, • Discounts at participating local restaurants and businesses Essential Job Functions • Clean and sanitize dishes and equipment, • Ensure proper storage of smallwares (plates, glasses, utensils), according to sanitation guidelines and company standards, • Ensure proper maintenance of dish machine and other equipment, • Assist in maintaining the highest standards of cleanliness in all food areas, • Safely use a slicer, • Portion out bags of product to aid the BOH staff, • Deep cleaning of the floor and kitchen walls, • Removing trash and recycling from the kitchen, other food departments and additional areas of the facility, • All other duties as assignedRequirements:, • 18 years of age or older, • Dependable transportation to and from work, • Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication, • Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary, • Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed, • Authorized to work in the United States Preferred Qualifications • Highly dependable with a history of consistent attendance and punctuality, • Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services, • Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor, • Self-starting and motivated with the ability to work independently and take initiative, • Ability to multi-task and balance multiple projects/duties at once, • Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale, • Integrity: Trustworthy and honest; takes accountability when appropriate, • Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality, • Ability to remain calm in tense or stressful situations, • Previous experience in a restaurant kitchen as a dishwasher is a plus Working Conditions • Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet, especially in the dish room areas., • Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned., • Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 30 lbs occasionally., • Noise Level: The noise level in this environment is typically moderate to loud.

Hoist a stein and release a hearty “Prost!” – .German biergarten for the 21st century.Set in an industrial structure in the heart of Philadelphia’s Fishtown, Frankford Hall nails the perfect balance between edge and charm.Complete with massive garage doors and trees stru

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Nudy's Cafes is a multi-location family owned & operated. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. Restaurant number 16 will open in 2026! We have positioned ourselves to expand further throughout the Delaware Valley. We are searching for a Dishwasher to maintain sanitation and prepare prepped items in accordance with company recipes. The Dishwasher is responsible for maintaining health code guidelines. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a Dishwasher, you should be a skilled multitasker who adheres to food safety codes. Responsibilities • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas., • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations., • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc., • Unloading and storing deliveries., • Sweeping and mopping floors, especially in the event that items are broken or spilled., • Taking out the trash and rinsing garbage cans., • Supporting other restaurant staff members by assisting with other tasks, as needed., • Reporting kitchen accidents or violations of food safety codes and procedures.Requirements:, • High school diploma or equivalent., • Prior experience as a cook, preferably with a focus on grilling., • Desire for continuous learning and professional development., • Capacity to stand for long hours., • Thorough knowledge of food safety guidelines., • Excellent organizational, time management, and multitasking skills., • Level-headed with outstanding interpersonal skills., • Commitment to the production of high-quality outputs and excellent customer service., • Ability to work shifts, over weekends, and on holidays, as required.Benefits:, • Medical and Dental Benefits, • Growth Opportunities, • Shift Meal, • BOH Paid VacationJoin us to create the atmosphere and service excellence that our community has been enjoying for decades! COVID-19 considerations: To keep our staff and customers safe, we are following COVID-19 guidelines as issued. Your safety is important to us and we look forward to providing you with an enjoyable experience.

Job Description Job description: Dietary Aide/Server - Full and Part time available Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We have partnered with Maria Joseph to provide Culinary Support! Job Description Forefront Healthcare/Maria Joseph is hiring for a Dietary Aide/Server! You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Danville, PA. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred but not required Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable but not required Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $14-$16/hr. Additional Information Shift: 6:30AM-3PM with weekend availability-FULLTIME Shift: Part Time Evening 3-7PM and 10:30AM to 7PM-PART TIME $13/hr. to start Please apply at: www.forefronthealthcare.com/careers Job Types: Full-time, Part-time Work Location: In person

Community: Friendship Village of South Hills Address: 1290 Boyce RoadUpper St Clair, Pennsylvania 15241 Pay Range $15.00-$18.60+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: • Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing., • Stock and rotate food and non-food supplies using appropriate storing techniques., • Maintain proper chemical amounts and temperatures for the dish machine and sinks., • Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here’s what you need to apply: • No educational requirement., • No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

Overview: Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: Fresh and Ready Middletown - 3201 Fulling Mill Road, Middletown, PA 17057. Note: online applications accepted only., • Schedule: Full time schedule. 6:00 am start time. Days and hours may vary, based on business needs. Availability to work weekends, holidays, and extended hours. Further details upon interview., • Requirement: Previous food manufacturing or line assembly experience preferred., • Fixed Pay Rate: $14.50 per hour. *Internal Employee Referral Bonus Available Please note that employees in this role will work in a temperature-controlled environment with exposure to cold conditions for extended periods of time. We Make Applying Easy! Just text JOB to 75000 & search for the requisition ID number 1534666 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Fresh & Ready Food Group are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFreshIdeas.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.

Job Description Kitchen Attendant Part Time | Days and Evenings Hours are Mon-Fri. 4:00pm - 8:00pm | Saturday and Sunday 7:00am - 11:00am or 11:00am - 3:00pm Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring for a Kitchen Attendant. Our Mission: At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: • Industry-leading benefits such as $0 cost medical coverage option *, • Vacation Time/Flex Time and Paid Holidays *, • Option for pay in lieu of benefits for full-time employees, • Pay on-demand. Access a portion of your earned wages in real-time, • Tuition and Educational Reimbursement *, • Discounts for onsite Daycare for full-time employees, • Free Gym and Pool Membership, • Paid Lunch Break, • Weekend bonuses and additional shift bonuses!, • Employer matched retirement savings with access to meet individually with a retirement plan representative, • A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally Key: * = Full Time & Part Time Regular Staff Only As a Kitchen Attendant, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment. Our Kitchen Attendant is responsible for the following: • Uses chemicals and cleaning agents safely and effectively to accomplish assigned tasks in accordance with food service regulations established by federal, state, local and private accreditation organizations., • Performs daily kitchen utility duties according to established procedures., • Follows established procedures for use and maintenance of kitchen utility equipment. Follows all established cleaning procedures. Inspects, monitors, cleans, and maintains sanitary equipment and wares and takes corrective action to maintain sanitary conditions., • Maintains an adequate supply of clean and sanitized wares for each meal period. Inspects to ensure wares are clean and free of debris., • Disposes of food waste in a safe and hygienic manner. Performs cleaning tasks to maintain a clean, healthy, and safe environment., • Uses dish room equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance., • Assists with dining services duties as needed and directed by supervisor. What You Need as a Kitchen Attendant: • A high school graduate or equivalent preferred., • Must be at least 16 years of age, • Any equivalent combination of experience and training preferred., • Willing to receive on the job training., • Good written, oral, organizational, and basic computer skills. We are proud to be an equal opportunity employer.

Job Description McGuire Memorial Dietary Aide Work shifts vary depending on need. Typical shifts: 5:00am-1:30pm, 6:00am-2:30pm, 7:30am-4:00pm, 8:30a-5:00pm, and 10:30-7:00pm $15.30/ hr Copy and Paste www.mcguirememorial.org to learn more about our organization! We are a ministry providing comprehensive services to children and adults who have physical and intellectual disabilities. Immerse yourself in the joy and fulfillment you will experience when helping others live life to the fullest! Job Duties: Meal delivery to our clients within the building Meal preparation Dish washing Light cleaning within the department Requirements (all provided by McGuire): Ability to pass physical and drug screening Department of Human Services Child Abuse History Clearance Pennsylvania State Police Criminal Record Check FBI Federal Criminal History Record (fingerprinting) TB testing High school diploma / GED Qualifications: No experience necessary Benefits: Excellent Benefit Package Disability coverage and Life insurance after 1 year Generous benefit days- sick, personal, and vacation 7 Paid holidays plus Veteran's Day (Veteran's only) Opportunity for advancement Overtime available, paid at time and a half ( 1 1/2) McGuire Memorial is an Equal Opportunity Employer

Job DescriptionDescription: Job Summary The Porter is responsible for the general upkeep and cleaning of property grounds, common areas, interior spaces and offices. This includes maintaining property cleanliness and curb appeal, restoring vacated apartments to move-in condition, and preserving office, bathroom and kitchen hygiene. Essential Job Functions • Models company mission and values, • Champions continuous improvement and regularly advocate strategies to enhance resident satisfaction, work processes and property performance, • Patrols property daily to identify areas in need of cleaning and completes required work—remove trash/debris from property grounds and common areas, keep the dumpster area clean, and vacuum, sweep and mop common areas, • Restores vacated apartments to move-in condition for new residents—clean appliances, kitchen cabinets, sink and floors, bathroom—including toilet, tub, sink and floor, windows, front door, and performs touch-up painting as necessary, • Completes janitorial requirements in accordance with the janitorial schedule, • Performs grounds maintenance, including weed removal, grass-cutting and planting, • Cleans property office as necessary—empty trash, vacuum carpets, clean bathroom and kitchen, • Coordinates snow and leaf removal from property—sidewalks, walkways, steps and driveways/parking spaces, • Adheres to all safety guidelines in the operation of all tools and machinery, • Assists maintenance technicians in performing preventive maintenance, capital improvements or satisfying work orders as needed, • Complies with company and OSHA standards, • Adheres to Fair Housing Laws in all resident and prospect interactions, • Other duties as assigned Requirements: Knowledge, Skills, and Abilities • High school diploma or GED preferred, • One year of general maintenance experience in preferred, • Knowledge of OSHA rules and regulations is preferred, • Must be able to work a flex schedule and be on-call for emergencies on weekends, evenings, and holidays, • Requires the ability to read, speak and comprehend the English language, • Ability to follow direction and work independently, • Troubleshooting and problem-solving skills, • Ability to work in a fast-paced, action-oriented environment Requirements • ANSI approved steel-toe/composite shoes, • Must have a valid Driver’s License, • Must have reliable transportation, • Willing to assist with other properties within the portfolio and surrounding portfolios as needed, • Willing to travel up to 10% of the time Our Values • Embrace New Ways: obstacles are opportunities, and challenges are catalysts for change, • Serve the Community: give back and pay it forward, • Drive to Achieve: ambition and determination – we can achieve anything we can imagine WE’VE GOT YOU COVERED We take pride in supporting the health and well-being of our teammates and their families: • Full medical, prescription, dental and vision benefits, • Company paid life and AD&D insurance, • Company paid short-term and long-term disability, • A 401(k) retirement plan with company match, • Paid time off, accrued based on years of service, • Supplemental insurance for employees and families, • Employee Assistance Program for confidential counseling, • Additional paid day off to provide community or charitable services, • Paid holidays; approximately eight per year, • Peace of mind and a great working environment #LP MRK provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

Job DescriptionDescription: ESSENTIAL RESPONSIBILITIES: • Explains basic concept of the WIC Program to WIC participants., • Maintains current knowledge of supplemental food packages, benefit issuance procedures, and WIC foods list., • Performs all functions of the program not requiring certification; includes, but not limited to: preparing and issuing food instruments, anthropometrics, evaluating incomes, hematological testing and referrals., • Utilizes the PA Department of Health computer system (PENN) for data processing as well as, any other procedures necessary to follow local agency and state agency policies and procedures., • Prepares charts for WIC clinics on a daily basis., • Provides basic and secondary nutrition education to participants during food benefit distribution under the direction of the Nutrition Education Coordinator., • Schedules appointments and utilizes the PENN scheduler., • Responsible for safeguarding and maintaining participant files., • Responsible for collecting information for CATS – Client Access Tracking System, • Attends and assists in the preparation of outreach events., • Reviews and/or completes current health/nutrition publications and/or self-studies provided by the Nutrition Education Coordinator., • Responsible for providing customer friendly attitude while on the work site or at outreach events., • Responsible for maintaining participant flow within established time frames as designated by clinic schedules., • Responsible for providing feedback to the office manager regarding clinic schedules, client flow, and clinic operation., • Completes quarterly time studies., • Performs other reasonably related duties as assigned by immediate supervisor. ADDITIONAL RESPONSIBILITIES: • Attends meetings as required., • Participates in required job-related training and outreach events., • Performs overnight travel as required., • Safely drives WIC vehicle., • Required to work all WIC clinic sites., • Mandated child abuse/neglect reporter, • Follows the program procedures relating to confidentiality., • Maintains a sanitary work environment by following the WIC Program’s Continuity of Operations Plan during a pandemic or related disaster.Requirements: KNOWLEDGE, SKILLS, AND ABILITIES: • Strong oral and written communication skills., • Basic computer skills for data input., • Able to weigh and measure (read a ruler and scale), • Excellent customer support., • Ability to exercise independent judgment to identify the needs of the program and of the participant., • Ability to perform simple mathematical procedures, such as computing family income., • Ability to work independently or in conjunction with other support staff., • Good organization, filing, and general work skills. MINIMUM REQUIREMENTS OF EDUCATION, TRAINING, AND EXPERIENCE: • High school diploma or General Education Diploma. (Required), • Minimum of six month’s experience in public contact field. (Required), • Current Pennsylvania Driver’s License and reliable transportation. (Required), • Free of Child Abuse/Neglect history as verified by proper authorities. (Required), • Must obtain FBI Fingerprinting and PA State Police Background Check Clearances, • prior to starting employment. (Required), • Six month’s previous experience in nutrition or have completed and passed an approved college course in nutrition or dietetics (Preferred).

Job Description Dietary Aide For over 60 years, St. Anne Home, a ministry of the Felician Sisters of North America, has been dedicated to the continued healing mission of Jesus Christ by providing a continuum of care and supportive services to adults, their families and their caregivers. We do this by following our five core values: Respect for Human Dignity, Compassion, Transformation, Solidarity with People in Need, and Justice and Peace. We are seeking to hire a Dietary Aide. • $15.25 to $17.25 per hour based on experience., • Saturday and Sunday shifts are an additional $0.60 an hour!, • Full-Time Available: 6am to 2:30pm plus Every Other Weekend., • Part-Time Available: 3:30pm to 7:30pm. Dietary Aide Qualifications: • High School diploma or equivalent., • Previous food service experience preferred but not required. Will train., • Ability to work independently and as a team member., • Ability to rotate shifts, work weekends, holidays and accept call to meet the St. Anne Home’s scheduling needs., • Criminal background check required. Dietary Aide Job Summary: The Dietary Aide greets residents as they enter the dining room and assists them in finding their assigned seating. They provide assistance with selection of foods as well as pour coffee and other drinks and clearing/cleaning tables. A high level of social interaction with residents is expected. Occasionally the Dietary Aide may be required to assist with cold food preparation under the direction of the chef. Other Dietary Aide Tasks: • Set tables in dining rooms with correct place settings., • Place appropriate beverages in dining rooms with correct place settings., • Place appropriate beverages and items pertinent to each meal on dining room tables., • Serve all food and desserts for dining room according to resident’s requests with regard to specific food orders., • Clear and clean tables and chairs after meals. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! St. Anne Home can offer you (for Full-Time): • Competitive wages, • Three Highmark medical plan options, dental, and vision benefits, • 7 Paid Holidays, • Tuition reimbursement program, • 403(b) with employer match, • Short-term illness/accident insurance, • Employee discounts and Employee Assistance Program, • Free Parking St. Anne Home is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #SAH2026

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Littlestown Senior High School - Littlestown Area High School 2, Littlestown, PA 17340. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Friday, hours may vary. More details upon interview., • Requirement: Prior food service experience is preferred., • Fixed Pay Rate: $14.25 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1521026. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Join Our Team as a Food Service Aide - Your Work Makes a Difference! At River Valley School District, we believe every team member plays a vital role in creating a welcoming and positive environment. We're anticipating the need to fill (2) 3.75 hour Food Service Aide positions for the 25-26 school year in our Blairsville and Saltsburg cafeterias with dedicated individuals who take pride in cleanliness and safety. The Ideal Candidate: Is passionate about helping others and creating a welcoming environment Possesses strong communication and interpersonal skills Can work well in a fast-paced, team-oriented setting Is reliable, punctual, and takes pride in their work Enjoys learning new skills and embracing challenges Compensation: • The starting salary for this position is $15.60 per hour. *You will be required to complete a drug screening and provide current clearances (Act 34, 151, 114, and 126) prior to hire* If you take pride in creating a great environment for others, we'd love to meet you! Apply today and be part of a team that values your hard work and dedication. Position will require background check and drug testing prior to hire.

Job DescriptionDescription: $18.68 / hour Verland is now accepting applications for a Cook/Dietary Aide to join the team at our Main Campus in Sewickley, PA. The Cook/Dietary Aide is responsible for ensuring that the Dietary Department runs efficiently and that all precise dietary needs of the individuals are met. This is an hourly, non-exempt position. Contributions: • Cook meals and snacks utilizing the menus and dietary spreadsheets., • Clean all dietary areas and equipment as needed or assigned., • Package and label all food items for delivery., • Deliver all necessary food items with the use of the company’s vehicles., • Set up lunch service and beverages in the dining room of the Adult Training Facility (ATF) and meet all the individuals’ needs. •, • Serve meals in the ATF., • Maintain a clean and sanitary environment to comply with all governing regulations., • Maintain a clean and neat appearance, conforming to the Dietary dress code., • Participate in all in-service training related to the job and/or governing regulations., • Participate in catering and special functions as needed for all Verland-related activities Exceptional Benefits: Minimum of 30 hours worked, and employees enjoy a comprehensive benefits package: • Health (UPMC), Dental and Vision Insurances (1st of the month following 30 days from start date), • Healthcare Flexible Spending Account (HSA), • Dependent Care Flexible Spending Account, • 403b – Traditional and Roth with Company Match, • Tuition Reimbursement (for core positions), • Competitive PTO Plan, • 8 Paid Holidays, • Incentive in lieu of Medical coverage, • Career Development, • Whole Person Wellbeing Resources, • Mental Health Resources and Support Requirements:, • Must be reliable and punctual., • Must possess ability to read and understand recipes and special diets., • Must possess ability to assume full responsibility for preparing entire meals after a short training period., • Must be willing to be cross trained to meet department needs. Minimum Training and Experience: • No formal training/education is required., • Two to three years’ experience in food preparation preferred., • Ability to drive in a safe manner., • Must have all required clearances., • Must have and maintain a valid Driver’s License., • Customer service experience preferred., • Serving experience preferred. APPLY TODAY to make a lasting impact! Visit https://www.verland.org/ to learn more about what makes Verland expectational! Verland is an equal opportunity employer, and all qualified applicants will be considered for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws

Job Description Position Summary: A Dietary assists in successful completion of daily meal service operations. Position Responsibilities of a Dietary Aid: • Assist in serving meals, • Verify tray tickets, • Wash & sanitize dishware, • Clean & sanitize equipment, • Operate all food service equipment in a safe manner Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. Serve-safe certification is preferred. Benefits for a Nutrition Assistant: • Promotion opportunities, • Flexibility, • Education/Learning, • Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide) Experience – If you’ve had a job or experience in a position with similar goals and responsibilities, we’d love to connect with you. If you are in high school or have no experience, no problem, we will train you. Skills – We’re looking for individuals that are compassionate, team players, trustworthy and service-minded. Characteristics – We’re looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. The Company Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

Job Description Positions include weekends and holidays. ESSENTIAL FUNCTIONS: • Able to perform assigned positions as outlined in department responsibility schedules., • Maintains clean, sanitary work areas. Uses sanitary practices. Completes daily cleaning assignments., • Ensures that food items and leftovers are stored properly., • Cleans and maintains equipment. Reports maintenance needs., • Attends and participates in dept. meetings and facility in-services., • Follows department, facility and regulatory policies, procedures and standards., • Assists with the training of new staff members., • Conducts self in a professional manner., • Performs other duties as required for proper operation of facility/department and as assigned by Supervisor., • Recognize your role as part of the QAIP (Quality Assurance Improvement Performance) efforts of your organization., • Attend trainings to build understanding and capacity to undertake QAIP work., • Carry out QAIP roles and responsibilities as assigned., • Follow established policies and procedures in support of QAIP efforts., • Look for and share with leadership ideas for improvement in the organization., • Communicate to leadership upon witnessing a positive outcome of a QAIP project of detecting barriers preventing project success., • Support QAIP efforts both verbally and non-verbally (i.e., via actions and attitude) including adjusting performance and practice in accordance with QAPI initiatives and findings., • Recognize your role for Trauma Informed Care: Promotes a culture of safety, empowerment and healing; recognizes that everyone who interacts at Rest Haven may have past traumatic experience and protects trauma survivors from being re-traumatized., • Recognize your role for Compliance and Ethics: Participates in annual compliance and ethics training. Follows code of conduct reporting any compliance and ethics concerns. WORKING CONDITIONS: • Well-lighted and ventilated work areas., • Stands and walks during most of the day., • Bends, stoops, lifts, push, pulls, etc. as required., • Subject to cold, heat and cleaning solutions., • Communicates with others throughout the workday. Subject to interruptions. QUALIFICATIONS: • Must be able to follow oral and written instructions., • Must be able to cooperate and communicate with others., • Must maintain personal hygiene and follow the department uniform policy., • Adequate health to perform the essential job functions., • Criminal history background clearance-Act 169 and Act 13.

Job DescriptionRyan’s Creek House Is Growing — And We Want YOU On Our Team! Now Hiring: Food/Kitchen Expeditor (Expo). Location: Ford City, PA. Competitive Pay + Weekly Pay + Great Perks. Who We Are:At Ryan’s Creek House, we’re not just a restaurant — we’re a full dining experience. Our massive tap list, locally sourced menu, and stunning 6,200 sq. ft. timber-frame space with a rustic fireplace and energetic sports bar set the stage. But the real magic comes from our people — the team who brings energy, passion, and personality to every service. We live by Ryan’s Three A’s: • Atmosphere: Warm, rustic, and alive with energy., • Ammunition: Outstanding food and drink that wow our guests., • Attitude: A team full of positive, driven, and smiling faces who make it all happen. Your Role: Food/Kitchen Expeditor:As the Expeditor (Expo), you’re the bridge between our kitchen and dining room — ensuring every plate looks perfect, every order is complete, and every guest’s meal reaches the table hot and on time. You’ll be coordinating the flow of tickets, checking quality and presentation, communicating with servers and cooks, and keeping the kitchen line running like a well-oiled machine. You are the final checkpoint before our food hits the floor — and your eye for detail is what sets Ryan’s apart. What You’ll Do: • Manage the flow of orders between kitchen and front-of-house teams., • Check each plate for quality, accuracy, and presentation before it leaves the line., • Communicate effectively with chefs, cooks, and servers to ensure smooth service., • Keep the expo line clean, organized, and running efficiently., • Assist with plating and garnishing dishes during peak hours., • Support the kitchen team as needed (light prep, restocking, etc.)., • Maintain composure and positivity in a fast-paced environment. What We’re Looking For: • A positive, upbeat attitude and strong sense of teamwork., • Excellent communication and multitasking skills., • Ability to thrive under pressure and stay organized during high volume., • Professional, reliable, and punctual work habits., • Prior kitchen or expediting experience preferred (but not required — we’ll train the right person)., • Must have reliable transportation and be available evenings and weekends., • ServSafe certification a plus. Why You’ll Love Working Here: • Competitive Wages (based on experience)., • Paid Weekly., • Flexible Scheduling when possible., • Most Holidays Off — spend time with family., • Meal Discounts: 50% during shift, 25% off-shift., • Performance Bonuses based on individual and business success., • Supportive leadership and opportunities for growth. Be Part of Something Bigger:At Ryan’s Creek House, our team is our secret ingredient. We believe that every position — from kitchen to bar to front of house — plays a vital role in creating the unforgettable experiences our guests love. If you’re passionate about great food, teamwork, and thriving in a high-energy environment, we want to meet you! Apply Today — Online or In Person!

• $20.00 / hour Plus Tips (Average $24 - $25 an hour), • Free Parking, • Health & Prescription, Dental, Vision, and Life Plans, • Onsite Day Care Center (La Petite Academy), • Paid Vacation, • 401K Plan (with company match), • Free Employee Meal Our Restaurant portfolio at the Pittsburgh Airport includes: Shake Shack, Stack & Press, Convive, Bad Egg, and Mi Casa At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Here are a few things you can expect when you join our team as a Food Service Worker: • Greet guests in a courteous and friendly manner, • Process orders and enter them accurately into the POS system, • Receive payment from the customer and process change, • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment, • Complete opening, on-going, and closing checklists as required, • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers, • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards, • Other duties as assigned The ideal candidate for this position has: • At least 18 years old, • High school diploma preferred, • Able ro start work at 330am, • Verbal and written communication is essential, • Ability to read, speak, and understand the English language in order to communicate with guests, • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc., • Food handlers permit as required by law, • Brand Certification as required, • Ability to remember, recite, and promote the variety of menu items, • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check, • Ability to stand and work in confined spaces for long period of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws .

Job Description Position Summary: A Dietary assists in successful completion of daily meal service operations. Position Responsibilities of a Dietary Aid: • Assist in serving meals, • Verify tray tickets, • Wash & sanitize dishware, • Clean & sanitize equipment, • Operate all food service equipment in a safe manner Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. Serve-safe certification is preferred. Benefits for a Nutrition Assistant: • Promotion opportunities, • Flexibility, • Education/Learning, • Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide) Experience – If you’ve had a job or experience in a position with similar goals and responsibilities, we’d love to connect with you. If you are in high school or have no experience, no problem, we will train you. Skills – We’re looking for individuals that are compassionate, team players, trustworthy and service-minded. Characteristics – We’re looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. The Company Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

Job Description Hymie's deli is looking for an experience deli associate. Must be dependable and have previous experience with a deli slicer. shifts are from 11- 7pm weekends are a must. Please only apply if you are customer service driven person that is dependable and punctual.

Job Description Unidine is hiring immediately for a part time DISHWASHER position. • Location: McAuley Convent - 517 Montgomery Avenue, Merion Station, PA 19066., • Schedule: Part time; Two weekdays and every other weekend schedule, 10:00 AM to 6:30 PM. More details upon interview., • Requirement: One year of dishwashing experience is required., • Fixed Pay Rate: $16.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1536777

Job Description Dietary Aid – Full Time – With Benefits! Be Essential! Join our caring team in serving our residents. We are a 5-Star Facility – Our Dining Operations are the secret to our success! Misericordia Nursing & Rehabilitation Center has been providing compassionate care to older adults since 1943. As a 5-star rated nursing home, it is easy to see that our coworkers enjoy a supportive environment as we carry out our mission of serving our residents by providing kind, patient, and compassionate care to uphold our legacy of caring! A Dietary Aid, you will assist in the preparation, presentation, and distribution of our freshly prepared meals from our professional kitchen. Misericordia’s Dietary department prides itself in bringing in the best candidates into our close-knit team. We actively train, support and develop our team members according to their interest and long-term goals. We aspire to promote from within for those qualified and passionate team members. As a Dietary Aid your duties would include: • Assist our Cooks in the preparation of food, as needed., • Coordinate with team members for meal service periods., • Follow our residents’ individualized meal plans by ensuring all items are present for meal service, • Follow standardized recipes and specialized recipes to adhere to all specialized diets., • Operate standard kitchen equipment safely, according to training and experience., • Adhere to all sanitation and food production codes., • Clean and maintain kitchen equipment, utensils, dishware, and appliances. Requirements: • Must be at least 18 years of age., • Prior cooking experience helpful, but not essential., • Prior experience in healthcare, food service or related field preferred., • A positive, upbeat attitude and the ability to cooperate with others in a fast-paced environment., • Strong and courteous customer service skills, to work within a diverse workforce while providing that service to our residents, family members, vendors, and coworkers., • Strong attention to detail., • Strong ability to communicate both verbally and in writing. Full Time opening - you will be off, every other weekend! Full-Time workers are eligible for Health, Dental & Vision Insurances – the 1st of the month following the date of hire. Free Life Insurance. Paid Holidays. Full & Part Time workers receive Paid Time Off (PTO). Retirement Savings Plan. You will work every other weekend and every other holiday. All candidates being considered employment are subject to a criminal background check and preemployment drug testing. Misericordia Nursing & Rehabilitation Center is proud to be an equal opportunity e

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at SAE International in Warrendale, PA. This is a part-time positions working Monday through Friday from 6:00am to 1:00pm. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Maintain a fast pace and ability to multitask when performing duties Requirements: • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities

Job Description Born Here, Raised Here! Coen Markets, Inc. is one of the oldest and largest convenience chains in the Pittsburgh region. We began serving the public in 1923, and today we have over 50 locations in Pennsylvania, Ohio, and West Virginia. Our mission is to impress and satisfy our guests with every visit and make their lives simpler. We strive to provide the highest level of service, the best food we can make in kitchens, and the most comfortable retail environment for our guests to make Coen their preferred place to shop. Guiding Principles Coen’s mission is to impress and satisfy our customers and clients with every visit and make their lives simpler through the following Seven Core Principles. • Do the right thing, right now, every time, • Embrace change, • Communicate with transparency, • Respect and value guests and team members, • Treat our vendors as partners, • Have a passion for winning, • Commit to making a positive impact on the community Do you have a strong commitment to teamwork? Are you energetic, outgoing, adaptable to changes in the workplace? Yes, you will be a great fit for our Retail Sales Associate / Store Team Member role. Essential Functions of a Retail Sales Associate / Team Member: • A passion to deliver world class convenience to every guest, • Team-oriented, flexibility to work in kitchen and cash register areas of the store, • Dedication to maintaining a clean, safe environment, • Cash handling, fuel transactions, and promoting company programs, • Ensuring proper preparation, presentation, and freshness of all food service products, • Follow approved cooking procedures and present quality food to company standard., • Practice sanitary and safe food handling procedures., • Ability to be a brand ambassador and continue to develop our evolving food program Requirements of a Retail Sales Associate / Team Member: • Age 18 or older, • The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting to 50 pounds. Benefits: • DailyPay, • Medical and Prescription Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Holidays, • Company Paid for Life and AD&D Insurance, • Company Paid for Short and Long-Term Disability, • GED Reimbursement, • Company Paid for Employee Assistance Program, • Health Savings Account Shifts • Mornings - preferred, • Afternoons - required, • Evenings - required, • Overnights - not applicable, • Weekends - required All Retail Sales Associate / Team Member candidates must complete a pre-employment background check.

Job DescriptionDescription Come join the team with WeCare at Sugar Creek Care Center! WeCare at Sugar Creek Care Center is actively seeking motivated Dietary Aides for our community in Franklin, PA. Our Dietary Aides assist in the kitchen area prior to, during, and after meals are served to residents. #SPONSOR123 Key Responsibilities· Maintain kitchen work areas.· Maintain equipment, utensils, and food plates clean and orderly.· Prepares meals, snacks, and nourishments in accordance with sanitary regulations, as well as the facility standards and procedures.· Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature on a timely basis.· Serves food from steam table and or transport food delivery carts to the resident areas.· Honors residents food likes, dislikes per tray ticket within prescribed diet.· Ensures food supplies for the next day production is available.· Assists cooks in preparing meals as directed.· Uses proper hand washing techniques and safety procedures. Skills, Knowledge and Expertise· Ability to meet all health compliance and competency requirements.· Ability to read, write, and communicate effectively.· Minimum of 2 years working in Logn Term Care nursing is required.Serv Safe Certificate required. BenefitsSame Day Pay Employee Referral Bonus Program Continuing Education Tuition Program PTO Exchange Program Health Insurance Dental Insurance Vision Insurance Voluntary Benefits 401k with discretionary match EAP We reward hard working and caring professionals with competitive pay, benefits, and growth opportunities!

Job DescriptionDescription: Overview: The Kitchen Aide at the York JCC plays a key role in supporting food service operations by assisting with meal preparation, delivery, sanitation, and overall kitchen maintenance across both campuses. This position helps ensure the timely and efficient delivery of meals while maintaining a clean, safe, and sanitary kitchen environment. All duties must be performed in compliance with food safety standards, CACFP guidelines, and child care center regulations. Requirements: General Responsibilities: • Assist with meal preparation, receiving and putting away deliveries, and delivering food to classrooms, • Safely deliver meals, milk, snacks, clean laundry, and mail to child care classrooms at the Gan Rimon Campus, • Transport kitchen dishes, mail, and dirty laundry between the Main Campus and Gan Rimon Campus, • Maintain daily cleanliness and organization of kitchen workspaces, • Check and record freezer, refrigerator, and dishwasher temperatures in the morning and afternoon, • Monitor dishwasher detergent levels daily and notify maintenance when supplies are running low, • Ensure accurate and timely delivery of meals while following all established safety and hygiene procedures, • Operate dishwashing equipment to properly clean dishes, utensils, and kitchen equipment, • Ensure proper handling, storage, and organization of clean dishes and utensils, • Retrieve food carts and dish carts from classrooms at the Gan Tamar Main Campus, • Wash classroom dishes and return them to the appropriate classrooms, • Properly store all clean kitchen dishes and supplies in designated areas, • Assist housekeeping staff with removal of kitchen trash as needed, • Clean countertops, sinks, stove tops, hot boxes/bags, and flat top surfaces using approved cleaning supplies, • Maintain confidentiality and professionalism while working in classroom environments, • Follow instructions from kitchen supervisors and managers to complete assigned tasks efficiently and accurately, • Perform other duties as assigned Performance Expectations: • Support and respect the mission, values, and traditions of the Jewish Community Center, • Attend all meetings and events that support the department’s main objectives and responsibilities as needed, • Positively and actively promote the JCC’s mission, membership, programs, events, and charitable purpose to JCC members and the general public, • Be familiar with the mission, vision statements, and Core Values of the JCC. Model the Core Values while working and communicating with members and staff Skills and Qualifications: • High School diploma or equivalent, • Minimum 2 years’ experience in food service preferred but not required, • Knowledge of current kitchen sanitation and food service safety practices or willingness to learn, • Food Safety ServSafe Certification preferred but not required, • Must have a valid driver’s license and reliable transportation (mileage will be reimbursed for use during work hours), • Ability to work both independently and as a team player, • Strong communication skills and a positive attitude, • Physical stamina to stand for extended periods and lift moderate loads, • Willingness to undergo background checks and obtain necessary certifications if required, • Must be able to lift up to 50 lbs., • Must be able to meet the physical demands of kitchen duties, • Ability to follow directions and work efficiently in a fast-paced environment Work Schedule: Typical schedule is Monday–Friday, 8:30 AM–2:00 PM. Employee may leave earlier if all assigned duties are completed for the day