Chef & Cook jobs in Pennsylvania

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description making pizzas, making sure the station is ready to go for the shifted. dough sauce toppings willing to help on other parts of the kitchen if needed. pay is based on experience

Job DescriptionJob Title: Cook Job Description This role prepares, cooks, portions, and presents a wide variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special or catered events. You will cook to order, often within short preparation times, while consistently delivering high-quality food and attentive service to guests, customers, and patient families. Responsibilities • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special or catered events., • Prepare food to order, including items that require short preparation times, in a manner similar to a short-order cook., • Operate an a la carte service area and grill station, as needed, to prepare and serve customer orders., • Read food orders or receive verbal instructions and prepare and cook food according to those directions., • Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food items., • Provide consistently high-quality service to customers, including guests, patients, and patient families in the café and kitchen., • Take customer orders, prepare food to specification, and ensure timely and accurate delivery of meals., • Interact courteously and professionally with customers and patient families, responding to questions and requests., • Work with patient food preparation in the kitchen, ensuring meals meet specified standards and instructions., • Handle foodservice supplies and materials in a safe, organized, and efficient manner., • Comply with all company safety and risk management policies and procedures at all times., • Participate in regular safety meetings, safety training sessions, and hazard assessments., • Apply all applicable OSHA and related local safety requirements to daily work activities., • Maintain a clean, sanitary, and organized work area in accordance with federal, state, and corporate standards, guidelines, and regulations., • Support teammates and collaborate with other foodservice staff to ensure smooth and efficient kitchen and café operations.Essential Skills, • Proven experience working as a cook, chef, prep cook, or line cook in a foodservice environment., • Strong food preparation and cooking skills, including short-order cooking., • Ability to follow recipes and product directions accurately for a variety of food items., • Experience with food production in a high-volume or institutional setting., • Customer service skills, including the ability to interact professionally with customers and patient families., • Ability to take and process customer orders and prepare food to order., • Basic cashier skills and comfort working in a café or a la carte service environment., • Understanding of and adherence to food safety, sanitation, and quality standards., • Ability to comply with OSHA and local safety requirements and follow safety and risk management policies., • Willingness to participate in safety meetings, safety training, and hazard assessments., • Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as scheduled.Additional Skills & Qualifications, • Background in multiple kitchen roles such as cook, chef, prep cook, and line cook., • Experience working with patient meal services in a healthcare or similar environment., • Comfort operating a grill station and working in an a la carte setting., • Strong communication skills for interacting with diverse customers and colleagues., • Ability to work effectively in a fast-paced, team-oriented environment., • Attention to detail in food presentation and portion control.Why Work Here? You will work in a brand-new, state-of-the-art hospital environment with modern design and open spaces that create a comfortable and efficient setting. Support services have full control of policies and procedures at this location, allowing for clear processes and a strong operational foundation. With a new facility and growing operations, there are meaningful opportunities for career advancement and leadership development within support services. Work Environment This position is based primarily in an indoor hospital setting featuring a modern, state-of-the-art design and open spaces, with occasional participation in outside activities and events. The role follows an open shift schedule, with work hours that may fall between 5:30 a.m. and 8:00 p.m., Monday through Friday, along with rotating weekends and the potential for evenings, holidays, and extended hours as business needs require. You will work in a professional foodservice environment that includes a kitchen, café, and grill or a la carte stations, following established safety, sanitation, and operational procedures. Job Type & Location This is a Contract position based out of Lancaster, PA. Pay and Benefits The pay range for this position is $17.00 - $20.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Lancaster,PA. Application Deadline This position is anticipated to close on Jun 26, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description The Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Qualifications Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job DescriptionThe Cork 1794, a premier restaurant in the Erie region and a part of Red Letter Hospitality, is seeking an experienced Cook to join our team! We are a team-oriented, people-first focused hospitality company with multiple locations in Erie County and more on the way. We provide professional development, amazing benefits, a one-of-a-kind support system and hands on ownership. We are seeking candidates that have the following abilities: You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook in a fast-paced environment - specifically with experience in grill and saute - you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure the high standards and safe, sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalism Qualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handler’s certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours, • Availability to work on the weekends Complete our short application today!

Job Description We are currently looking for motivated individuals interested in line cook and dishwasher positions to join our team! Stop in and fill out an application today! Possible interview upon application!

Job DescriptionA SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders., • Demonstrates a complete understanding of menu items and explains them to guests accurately., • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change., • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift., • Prepares food neatly, according to formula, and in a timely manner., • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift., • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up., • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning., • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual., • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual., • Performs light paperwork duties as assigned., • Completes University of SUBWAY®courses as directed

Job DescriptionOur franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Do you have a taste for great food and an eye for presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in our kitchen and bring us your talent! The Heritage Restaurant is recruiting for a part-time & full-time cook for our growing facility. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Position requires weekend hours. Experience: • Cooking: 1 year, • Restaurant Experience: 1 yearCompany DescriptionThe Heritage is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees and our famous buffalo wings.The Heritage is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees and our famous buffalo wings.

Job Description We are searching for an experienced Line Cook that knows food preparation, grilling, fryer, pizza station and quality control. You will be working with a professional, enthusiastic team, along with a successful, passionate owner. This is an impressive restaurant with an exceptional atmosphere to work and create in. If you are a team player that has a solid work history, excellent references and talent, we look forward to receiving your resume.

Job Description Full time cook with experience Benefits

Job Description Strong ability to multitask and stay organized and focused under pressure, team player, leadership skills and strong work ethic Company DescriptionNow Hiring: Line Cook at Midtown Sip Savor Social Midtown is looking for a dedicated and motivated Line Cook to join our team! We are a fast-paced, high-energy restaurant, and we need someone who thrives in a busy kitchen and can take charge when needed. What We’re Looking For: • Experience working as a line cook in a busy kitchen (pizza experience a plus, but not required), • Strong ability to multitask and stay organized under pressure, • Team player with leadership qualities and a strong work ethic, • Reliable, punctual, and ready to bring a positive attitude to the team Responsibilities: • Prepare and cook menu items with consistency and attention to detail, • Maintain a clean and organized station, • Assist in managing kitchen flow during busy service hours, • Work collaboratively with the kitchen team to deliver top-quality dishes, • Follow food safety and sanitation guidelines What We Offer: • Competitive pay based on experience, • Opportunities for growth within a well-respected, busy restaurant, • Fun, team-oriented atmosphere, • Staff meals and discounts Location: Midtown Sip Savor Social 600 Penn Avenue – West Reading, PA Availability: Must be able to work evenings and weekends If you’re passionate about great food and thrive in a lively environment, we’d love to have you join the Midtown family. Apply in person at MIDTOWN or send your resume to info@midtownwestreading.comNow Hiring: Line Cook at Midtown Sip Savor Social\r\n\r\nMidtown is looking for a dedicated and motivated Line Cook to join our team! We are a fast-paced, high-energy restaurant, and we need someone who thrives in a busy kitchen and can take charge when needed.\r\n\r\nWhat We’re Looking For:\r\n • Experience working as a line cook in a busy kitchen (pizza experience a plus, but not required)\r\n • Strong ability to multitask and stay organized under pressure\r\n • Team player with leadership qualities and a strong work ethic\r\n • Reliable, punctual, and ready to bring a positive attitude to the team\r\n\r\nResponsibilities:\r\n • Prepare and cook menu items with consistency and attention to detail\r\n • Maintain a clean and organized station\r\n • Assist in managing kitchen flow during busy service hours\r\n • Work collaboratively with the kitchen team to deliver top-quality dishes\r\n • Follow food safety and sanitation guidelines\r\n\r\nWhat We Offer:\r\n • Competitive pay based on experience\r\n • Opportunities for growth within a well-respected, busy restaurant\r\n • Fun, team-oriented atmosphere\r\n • Staff meals and discounts\r\n\r\n Location: Midtown Sip Savor Social \r\n600 Penn Avenue – West Reading, PA\r\n\r\n Availability: Must be able to work evenings and weekends\r\n\r\nIf you’re passionate about great food and thrive in a lively environment, we’d love to have you join the Midtown family.\r\n\r\n Apply in person at MIDTOWN or send your resume to info@midtownwestreading.com

Job Description Prepare food, follow recipes, maintains clean workstation, hardworking, dedicated, someone who have at least 5 years cooking experience, with a passion for executing excellent dishes, sauté mid, fry and salad. Company DescriptionB2 Bistro + Bar and West Reading Motor Club are Award-winning full-service restaurants featuring fresh "Farm-to-Table" culinary creations, craft beer and innovative cocktails... All served in our sophisticated industrial styled facilities.B2 Bistro + Bar and West Reading Motor Club are Award-winning full-service restaurants featuring fresh "Farm-to-Table" culinary creations, craft beer and innovative cocktails... All served in our sophisticated industrial styled facilities.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our Elder Care Home.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our Residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for Residents. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and resident's request, • Use the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as required. Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification not required, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Quality work/life balance in a fast paced restaurant. Full time hours with set schedules. Family environment, teamwork with both front and back of the house. Need skilled person with creative ability to make specials and soups while maintaining our high quality scratch kitchen. Between Doylestown and Bethlehem, on the north side of Lake Nockamixon. 10 miles from Doylestown, 7 miles from downtown Quakertown and 20 minutes from Bethlehem. Company DescriptionCharming old 1 room school house converted into restaurant with a bar. Have over 100 craft beers and great food to pair. 90% scratch kitchen.Charming old 1 room school house converted into restaurant with a bar. Have over 100 craft beers and great food to pair.\r\n90% scratch kitchen.

Job Description • We are hiring immediately for a full time GRILL COOK position., • Location: 300 Admiral Nelson Drive, Malvern, PA 19355. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:00 am to 3:00 pm. Further details upon interview., • Requirement: Previous grill experience preferred., • Perks: Willing to train! *Internal Employee Referral Bonus Available • Pay Range: $19.00 per hour to $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1533841. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJob description General Accountabilities • Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, dating all containers once opened, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Knowledge of menus and portion sizes to ensure consistency., • Observes and tests foods to determine if they have been cooked sufficiently., • Ensure food prep is done everyday., • Maintaining a clean and organized work space.Job Qualifications, • Experience: Minimum of 1 year related experience is required., • 18 years or older Skills • Excellent verbal and written communication, • Multitasking & Organization, • Active listeningJob Type: Part-time Salary: $16.00 per hour • Starting pay is based off of experience. Consideration for a raise after 90 days. Benefits: • Employee discount, • Paid trainingExperience level:, • 1 yearRestaurant type:, • Bar, • Casual dining restaurantShift:, • Day shift, • Evening shiftWeekly day range:, • Monday to Friday, • Weekend availabilityExperience:, • Cooking experience: 1 year (Required) Shift availability: • Day Shift (Required), • Night Shift (Required)Work Location: One location

Job Description ServSafe and RAMP required prior to start. Must have some kitchen experience. Candidates without experience will not be considered. Job Summary: We are seeking a skilled and passionate Line Cook/Prep to join our culinary team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. This is an excellent opportunity for someone with a passion for food and a desire to work in the fast-paced environment of the food industry. Duties: • Prepare ingredients by washing, chopping, and portioning them appropriately, • Assist in the cooking and plating of dishes according to recipes and standards, • Follow proper food handling and safety procedures to ensure the quality and freshness of ingredients, • Collaborate with other kitchen staff to ensure timely and efficient service, • Maintain cleanliness and organization of workstations, equipment, and kitchen area, • Assist in menu planning and contribute creative ideas for new dishes, • Adhere to all food safety regulations and guidelines -Prepare sides for our deli case Skills: • Proficiency in knife skills and various cooking techniques, • Knowledge of menu planning and meal preparation, • Familiarity with food industry standards and practices, • Strong attention to detail and ability to follow recipes accurately, • Ability to work in a fast-paced, high-pressure environment, • Excellent time management skills to ensure timely completion of tasks, • Strong communication skills to collaborate effectively with team members, • Flexibility to work various shifts, including evenings, weekends, and holidays -Ability to follow direction. If you have a passion for culinary arts, enjoy working in a dynamic kitchen environment, and have the necessary skills, we would love to hear from you. Join our team as a Line Cook/Prep Cook and be part of creating delicious meals for our customers. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required. Job Types: Full-time, Part-time Shift: • Day shift, • Evening shift, • Morning shift

Job Description We're looking for energetic, creative minded individuals to join our fast paced team, inside our AIR CONDITIONED kitchen...top wages, FT/PT, weekends a must. Stop in, respond to this ad, or reach out to mike@rootdownbrewing.com.

Job DescriptionLead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position Type: Full-Time Responsibilities: • Lead and support daily kitchen operations alongside the Chef., • Prepare and execute menu items consistently and efficiently., • Train and assist line cooks as needed., • Maintain food quality, presentation, and portion standards., • Ensure cleanliness, organization, and compliance with food safety regulations., • Help manage prep lists, inventory, and station readiness., • Work effectively during high-volume service periods.Required Experience: Candidates must be proficient and comfortable working all kitchen stations, including: • Flat Top, • Grill, • Sauté, • Cold Side (Salads, Sandwiches, Appetizers, etc.), • FryerQualifications:, • Previous lead line cook or strong line cook experience required., • Ability to multitask and perform under pressure., • Strong communication and teamwork skills., • Dependable, punctual, and detail-oriented., • Flexible availability, including evenings, weekends, and holidays as needed.What We Offer:, • Full-time hours, • Competitive pay based on experience, • Opportunity for growth within the kitchen team, • Fast-paced and team-oriented work environmentIf you are passionate about cooking, thrive in a busy restaurant setting, and are ready to take on a leadership role, we'd love to hear from you.

Job Description Looking for an experienced breakfast line cook to join our team! Morning and afternoon shifts only no night shifts. Duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked. Family owned and operated business with room to grow into a management role! Company DescriptionFamily owned and operated company. Full service breakfast establishment been in business over 10 years!Family owned and operated company. Full service breakfast establishment been in business over 10 years!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a passionate and skilled Pizza Chef to join our Pizza team. The ideal candidate will have a strong background in the food industry with below skills. Must hand stretch pizza crust from a raw dough ball up to 20” inches in diameter Has experience in making pizza dough from scratch Has experience in hand tossing pizza Able to use a meat slicer & dough machine Flexible Scheduling available Must have excellent attention to detail Duties and Responsibilities: • Prepare and cook high-quality meals according to established recipes and menu plans., • Oversee kitchen operations, including inventory management, food safety practices, and cleanliness., • Ensure compliance with health regulations and maintain a safe working environment., • Assist in managing food costs and portion control to optimize profitability.Qualifications:, • Strong culinary skills with experience in meal preparation and cooking techniques., • Knowledge of food service operations, including inventory management and sanitation practices., • Experience in high-volume restaurant environments is preferred., • Ability to work collaboratively in a fast-paced kitchen setting., • Excellent communication skills to effectively lead a team and interact with guests., • Passion for the culinary and commitment to delivering outstanding dining experiences., • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 poundsPeople with a criminal record are encouraged to apply

Job DescriptionPrep Cook (Bulk Production) – Full-Time Location: Multi-Unit Support (Serving 5 Dive Bar & Grille Locations) Pay: $16–$18/hour (based on experience) Schedule: Full-time, flexible shifts (early mornings, days, some weekends) Position Overview: We’re looking for a reliable, detail-oriented Prep Cook to support bulk food production for multiple Dive Bar & Grille locations. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in consistency, and can handle high-volume prep while maintaining quality and organization. You’ll play a key role in keeping all locations stocked with fresh, properly prepared ingredients. Key Responsibilities Bulk Prep & Production • Prepare large batches of ingredients (proteins, sauces, vegetables, etc.) for 5 locations, • Follow standardized recipes and portioning guidelines, • Ensure consistency in quality, taste, and presentation across all locationsKitchen Operations, • Maintain a clean, organized, and efficient prep area, • Label, date, and properly store all prepped items, • Monitor inventory levels and communicate shortagesFood Safety & Compliance, • Follow all food safety, sanitation, and health department standards, • Ensure proper handling, storage, and rotation (FIFO) of all productsTeam Support, • Work closely with kitchen managers and leadership to meet production needs, • Assist with receiving and organizing deliveries as neededQualifications, • Previous kitchen or prep cook experience preferred (high-volume experience a plus), • Strong knife skills and knowledge of basic cooking techniques, • Ability to follow recipes and prep lists with accuracy, • Reliable, punctual, and able to work independently, • Ability to lift 40+ lbs and stand for extended periodsWhat We Offer, • Consistent full-time hours, • Competitive hourly pay ($16–$18/hour), • Growth opportunities within a multi-location restaurant group, • Supportive, team-oriented work environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive base hourly compensation, • Participation in tip share programJob Summary We are seeking a Line Cook to join the team at our busy pizza shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, committed to high quality meal preparation, and committed to creating an excellent experience for patrons. This position will focus on working the grill, sandwich, and salad prep station, but after becoming efficient, will be cross trained in other kitchen roles. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures when applicable, • Show up on time with a positive can-do helping attitude, • Support other kitchen team members, • Maintain clean work station, • Performs other duties as assigned by the kitchen supervisorQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification ideal, not required, • Advanced knowledge of culinary techniques, • Ability to remain calm and thrive under pressure and fast pace, high volume food preparation, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDietary aids: set dining room, assist with serving meals and drinks, clear tables, clean and reset dining area. Cooks: Order food and dietary supplies, ensure proper storing of supplies, plan menus, clean kitchen area, and prepare meals.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Saute Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Are you a HIGH-VOLUME GRILL MASTER with experience in Catering? We are looking a PART TIME OR PER EVENT HELP. You must be an EXPERIENCED Grill Cook. Our kitchens are large, clean and AIR CONDITIONED & located in the Robinson area of Pittsburgh. • We are interested in adding Part-time or Per Event Cook Positions, • Location: Robinson Area - No bus line is available., • Schedule: This is Daylight position, early start 5:00-6:00 am, • Requirement: Previous high-volume CATERING grill cook experience is required., • Starting Pay: $20 per hour for hourly (event pay is higher) Job Functions: • Must be experienced in food preparation for LARGE events, over 100 guests, • Be Innovative and Creative with casual comfort foods!, • Prepare all grill items to order according to our menu specs., • Previous grill/fryer experience required (breakfast/lunch preferred), • Set up, break down and clean the grill station., • Check quality of food items, making sure they meet standards of taste, appearance and correct temperature, • Interact with our guests in a friendly, professional manner., • Maintain an open line of communication with management, informing them of products and supplies needed., • Follow the uniform dress code and maintain proper personal hygiene., • Assist fellow team members at every opportunity., • Perform any other duties as assigned by management., • This position requires full mobility and the ability to lift, carry and pulling up to 50 pounds., • Standing/and or Walking 100% of the time., • Your own reliable transportation is required. This is not on a bus line.Company Description20 YEARS in Pittsburgh, this family-owned business specializes in delivering delicious catering to corporate and social customers. Our goal is to WOW our customers. Learn about us here: https://www.waterfallcateringpgh.com20 YEARS in Pittsburgh, this family-owned business specializes in delivering delicious catering to corporate and social customers. Our goal is to WOW our customers. Learn about us here: https://www.waterfallcateringpgh.com

Job DescriptionJamisons in Dormont, PA located at 3113 West Liberty Ave. is looking to fill our Full Time Line cook Position.We are looking to find a self-driven, motivated, and engaging person to become part of our strong team. We offer: • Competitive wages, • Free meal during shift Currently our kitchen is open Monday -Wednesday 4pm-10pm, Thursday- Saturday 4pm-11pm We are looking to staff our kitchen so that we can get back to our pre-covid hours of Monday -Wednesday 4pm-11pm, Thursday- Friday, 4pm-12am Saturday 12pm-12am and Sunday 12pm-9pm. Responsibilities • Prepping, • Cooking, • Cleaning, • Keeping track of items that are low in stock.Qualifications, • Have kitchen experience., • Willing to learn more responsibilities for pay raise.We are looking forward to receiving your application. Thank you.

Job Description🌟 Dietary Aide / Cook (AM & PM Shifts) — Join a Team That Feels Like Family 🌟 If you love preparing delicious meals, enjoy helping others, and want to work in a caring, mission‑driven environment, this role is a perfect fit. As a Dietary Aide / Cook, you’ll help create a positive dining experience for residents by preparing, cooking, and serving meals that are safe, nutritious, and made with heart. You’ll work closely with residents, families, and staff to support comfort, dignity, and well‑being — every single day. What You’ll Do • Prepare and Cook Meals following menus, diet plans, recipes, portion guidelines, and food‑safety standards, • Serve Therapeutic & Special Diets tailored to individual resident needs, • Run the Tray Line ensuring accuracy, timeliness, and proper presentation, • Manage Food & Supplies including labeling, rotation, receiving, and storage, • Follow Sanitation & Safety Protocols including infection control and universal precautions, • Clean & Maintain Kitchen Areas to keep the environment safe and hygienic, • Support Dietary Staff with guidance during orientation and in‑service training, • Process Diet Changes to ensure accuracy and compliance, • Respond to Resident Needs courteously and promptly, • Observe & Report Resident Changes including incidents or behavioral changes, • Uphold Resident Rights with kindness, dignity, and respect, • Maintain Documentation according to community standards, • Support AM & PM Operations including early‑morning cook shifts and weekendsWhat You Bring, • Clear, professional verbal communication, • Ability to read, write, and document in English, • Reliability, honesty, and strong work ethic, • Warm, caring, and respectful interactions with residents, • Ability to work cooperatively with staff across departments, • Emotional resilience and patience in a resident‑focused setting, • Comfort working with elderly, ill, or occasionally upset individuals, • Customer‑service mindset with courtesy and responsiveness, • Basic food‑safety knowledge and safe handling practices, • Experience or ability in food prep, cooking, and meal assembly, • Ability to perform line‑cook and tray‑line duties efficientlyPreferred Experience & Additional Strengths, • Prior experience in healthcare or institutional food service, • Familiarity with therapeutic and special diets, • Experience with inventory, receiving, and storage, • Understanding of sanitation and infection control in a kitchen setting, • Strong attention to detail with menus, recipes, and diet orders, • Flexibility to work AM, PM, and weekend shifts, • Ability to adapt to changing resident needs and dietary updatesWhy You’ll Love Working Here You’ll join a mission‑driven community that values dignity, respect, and compassionate service. The environment emphasizes: • Teamwork and cooperation, • Clear communication, • Structured training and ongoing education, • Strong ethical and safety standards, • A supportive culture where your work truly matters Every shift you work directly improves the comfort, health, and happiness of residents. Work Environment Snapshot You’ll work in a commercial kitchen and dining setting within a healthcare community. Expect: • Standing for extended periods, • Working around hot equipment, • Handling food, cleaning supplies, and kitchen tools, • Following strict safety, sanitation, and infection‑control procedures, • AM shifts (approx. 6:00 a.m.–2:30 p.m.), • PM shifts (approx. 11:00 a.m.–7:30 p.m.), • Some cook shifts starting as early as 5:30 a.m., • Required weekend availability Uniforms, non‑slip footwear, and adherence to community policies (HIPAA, Safety, Infection Control, Code of Conduct) are essential. Ready to Make a Meaningful Impact? Apply today and help create a warm, welcoming dining experience for every resident. Job Type & Location This is a Contract to Hire position based out of Pittsburgh, PA. Pay and Benefits The pay range for this position is $17.00 - $20.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Pittsburgh,PA. Application Deadline This position is anticipated to close on Jun 26, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Line Cook – High-End Private Club The Duquesne Club is one of the most prestigious private city clubs in the United States, with a long-standing reputation for excellence both nationally and internationally. We provide our distinguished members and guests with unparalleled social, business, and recreational experiences—driven by refined service and exceptional attention to detail. Our culinary operation is integral to the member experience, offering world-class cuisine in a variety of dining settings, from à la carte to high-end banquets. We are currently seeking skilled, career-minded Line Cooks with experience in upscale restaurants, luxury hotels, or private clubs to join our team of culinary professionals. As a Line Cook at the Duquesne Club, you will work in a fast-paced, refined environment with a team committed to culinary excellence. Candidates must be proficient across multiple stations, demonstrate a high degree of technical ability, and consistently execute at a fine-dining standard. Creativity, discipline, and attention to detail are key, as is a commitment to maintaining the club’s uncompromising standards in food quality, safety, and sanitation. Key Responsibilities: · Execute menu items with precision, following standardized recipes and presentation standards. · Rotate confidently across multiple stations within the kitchen. · Maintain the highest standards for cleanliness, food handling, and kitchen organization. · Demonstrate expert-level understanding of various cooking techniques. · Take full ownership of assigned duties, delivering consistent, high-quality results. · Communicate clearly and professionally with fellow team members and supervisors. · Support a team-oriented culture through reliability, respect, and shared responsibility. Requirements: · Proven experience in a high-end kitchen environment (private club, luxury hotel, or fine dining). · Ability to thrive under pressure and manage multiple tasks during service. · Strong knife skills and understanding of culinary fundamentals. · Ability to stand for long periods and perform physical tasks (lift up to 50 lbs, bend, twist, reach, etc.). · Must be able to follow written and verbal instructions in a fast-paced setting. · Professional demeanor and appearance at all times. Member-Focused Environment: At the Duquesne Club, we serve a highly respected and discerning membership. All employees are expected to exhibit professionalism, warmth, and discretion at all times. Greeting members by name, delivering personalized service, and anticipating needs are not just expectations—they are the standard. Why Join the Duquesne Club? We offer one of the most competitive and comprehensive benefits packages in the Pittsburgh area: · Medical Insurance with competitive payroll deductions · Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options · Vision, Dental, Short-Term and Long-Term Disability, Life Insurance – all at no cost to employees · Paid Time Off (PTO) and 401(k) with annual fixed contribution and company match · Employee Assistance Program (EAP) and discounted gym memberships · Supplemental Insurance options, including Pet Insurance · On-site Employee Dining Room – hot meals available for $2 The Duquesne Club is more than a workplace—it is a place where professionals take pride in delivering excellence. If you’re looking to take your culinary career to the next level and work alongside a team that values integrity, talent, and hospitality, we invite you to apply. Please note: The Duquesne Club reviews and updates its benefit programs periodically and reserves the right to modify or discontinue them at its discretion. Company DescriptionThe Duquesne Club is more than a fine city club, the Duquesne Club is a private oasis that transcends home and office. We are the premier private club in Pittsburgh, providing our members and guests with exclusive recreational, social and business experiences marked by superior service, exceptional personal attention. It’s a place where as a member, one can enjoy world-class cuisine from an award-winning kitchen. One can take part in networking and social opportunities ranging from themed parties and family programs to sporting events and seafood buffet nights. Members can get a haircut in the barber shop, or embark on a fitness journey in our state-of-the-art Health & Fitness. We host banquets, weddings, conferences or parties, and have 42 hotel rooms and suites. The Duquesne Club has been ranked one of the country’s top city club. We are a member of the Distinguished Clubs of the World, which offers members reciprocity with many outstanding clubs throughout the United States and abroad. The Duquesne Club is where employees makes big things possible.The Duquesne Club is more than a fine city club, the Duquesne Club is a private oasis that transcends home and office. We are the premier private club in Pittsburgh, providing our members and guests with exclusive recreational, social and business experiences marked by superior service, exceptional personal attention. It’s a place where as a member, one can enjoy world-class cuisine from an award-winning kitchen. One can take part in networking and social opportunities ranging from themed parties and family programs to sporting events and seafood buffet nights. Members can get a haircut in the barber shop, or embark on a fitness journey in our state-of-the-art Health & Fitness. We host banquets, weddings, conferences or parties, and have 42 hotel rooms and suites. The Duquesne Club has been ranked one of the country’s top city club. We are a member of the Distinguished Clubs of the World, which offers members reciprocity with many outstanding clubs throughout the United States and abroad. The Duquesne Club is where employees makes big things possible.

Job Description Cornerstone Restaurant in Aspinwall is looking to add to our team! We have a small culinary team who work to create food we hope you could be proud to cook! We serve a seasonal from scratch menu that changes several times a year. We are an independently own upscale neighborhood restaurant that draws from the east end, fox chapel area and beyond. We would love to have you join us if you are passionate about food and love to be in the kitchen. Position includes cooking on the line as well as prepping the station. Brunch experience is a plus! Health benefits available for full time employees. Paid time off after 6 months. You will be responsible for: stocking stations Following recipes & prep keeping all workstations clean, organized and sanitized cook during service We hope to find someone that is passionate about food and the industry, reliable and dependable. We hope that you will be proud to work with us and contribute to our restaurant. There is a tremendous opportunity for a person to grow and contribute with us. www.cornerstonepgh.com $16-$20/hour based on experience

Job Description A newly constructed fast casual dining establishment is seeking Cooks And Drivers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Advancement to Manager is available with in-house training. With paid mileage and tips, drivers can make up to $20/hr. Flexible days and hours. Great second income. Keep your tips. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionNewly constructed fast casual dining location. All new equipment. Conveniently located. Great opportunity for advancement. Employee discounts.Newly constructed fast casual dining location. All new equipment. Conveniently located. Great opportunity for advancement. Employee discounts.

Job Description Crafthouse Stage & Grill in Baldwin is looking for a full time, line cook / prep cook. Opening is available for immediate start. Experience is preferred. PAID vacation and a 401(k) Plan.with a company match. Competitive wages with yearly reviews and raises.

Job Description Looking to add to our team. Pizza Maker, Line Cook, Prep Work. All Full Time Positions, Sundays OFF, Closed for Christmas, Easter & Thanksgiving.

Job Description Line cook needed for Friday and Saturday night. Experience preferred

Job DescriptionP.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job Description We are seeking a CHEF/HEAD COOK to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionWe are a family owned Italian restaurant with a complete bar. We offer specialty cocktails and imported wines. We cook from scratch, family recipes and fresh ingredients. We have a vegetable and herb garden on the property. We are looking for someone who truly has a passion for cooking authentic Italian food, good work relationships, and creativity.We are a family owned Italian restaurant with a complete bar. We offer specialty cocktails and imported wines. We cook from scratch, family recipes and fresh ingredients. We have a vegetable and herb garden on the property. We are looking for someone who truly has a passion for cooking authentic Italian food, good work relationships, and creativity.

Job Description Position Overview: Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards. Essential Function: Responsible for restaurant’s performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with McAlister’s cleanliness standards. Each position has different duties and responsibilities: Job Responsibilities: • Responsible for the preparation of certain food items, • Responsible for greeting our guests and taking their orders accurately in a friendly manner., • This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control., • Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging., • Responsible for cleanliness in the dining room and service to our guests., • Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion., • The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities., • Responsible for filling all drink. In addition, the team member must be familiar with customer service procedures., • Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares., • Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares. Job Specifications: • 1 year experience in a casual restaurant dining, • 16 years of age or older., • Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff, • Able to speak, read, and write effectively. Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers, • Must adhere to McAlister’s uniform and grooming policy, • Able to stand and walk for approximately 95% - 100% of shift, • Able to lift and carry a maximum of 50 pounds, • Able to work flexible hours, • Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time Company DescriptionWe are destined to grow and open more locations, so grow with us if you have what it takes to move up on the ladder.We are destined to grow and open more locations, so grow with us if you have what it takes to move up on the ladder.

Job Description Friendly, reliable, team-oriented for day shift (8:30am-4:00pm/11:00am-4:00pm) Monday-Friday

Job Description Jimmy John’s Sandwich Makers Atlas Franchise is one of the largest Jimmy John’s franchisees, and we’re hiring ASAP! If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you. As a Jimmy John’s Sandwich Maker, you’ll help create FREAKY FAST sandwiches using our FREAKY FRESH bread—no grease, no grill, just great food and great vibes. Apply Now Set up an interview: jjrockstars.com Questions or want to speak with a recruiter? Visit: support.jjsrockstars.com Compensation & Perks Plus In-Shop Tip Pool Get hired today, start tomorrow! No Grease - No Grill - Safety is our Priority Job Purpose Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches. Wow customers with your personality, impress managers with your service, and support your team with a positive attitude. Duties & Responsibilities Be a role model for new team members Deliver excellent customer service Prepare sandwiches (meat pulling, veggies, baking bread) Maintain store cleanliness and organization Follow food safety, workplace safety, and equipment safety standards Uphold company culture and handbook policies Ability to memorize the Jimmy John’s menu within 30 days and pass the test Qualifications A FREAK about sandwiches Coachable and eager to learn Energetic, enthusiastic, confident, and charismatic Ability to memorize the Jimmy John’s menu within 14 days and pass the test Working Conditions Fast-paced, moderately loud environment Music plays throughout the day Must safely use slicers, knives, and ovens Physical Requirements Stand for the duration of your shift Lift up to 30 lbs Climb a ladder if needed Schedule Part-Time Position Flexible hours Typical shifts: 11:00 AM – 4:00 PM 4:00 PM – 9:00 PM Our Culture Detail-oriented Competitive and growth-focused Results-driven People-first Team-oriented Atlas Franchise is always hiring In-Shop Team Members, Drivers, General Managers, and District Managers. So you know someone who’d be perfect? Refer them—and earn a referral bonus.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Tip SharingJob Summary We are seeking a Line Cook to join the team at our veteran owned neighborhood coffee shop/cafe. In this position, you will be responsible for using high-quality ingredients to prepare breakfast and lunch for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Business hours are Wednesday through Sunday 7:30a - 2:30p. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Back-of-House (BOH) Team Member Location: Oakdale, PA (20-25 minutes from downtown) Employment Type: Part Time (20-40 hrs) and Seasonal Compensation: Starting at $17.00 base on experience Department: Kitchen Operations About the Role Grist House Craft Brewery is seeking a reliable and adaptable Back-of-House (BOH) Team Member to support our kitchen operations. This position works across all non-management kitchen roles, including line cooking, prep work, expediting, kitchen support, and dishwashing. The ideal candidate is team-oriented, detail-focused, and able to thrive in a fast-paced environment. Whether you are a culinary student, graduate, experienced professional, or are passionate and motivated, this opportunity is for you. Apply now! Key Responsibilities • Execute food preparation and cooking tasks following established standards., • Support expediting during service to ensure accurate and timely order flow., • Maintain cleanliness and organization of workstations, equipment, and storage areas., • Customer service orientation for interacting with customers when necessary, and understanding their needs and preferences., • Assist with restocking, rotation, and basic inventory support., • Collaborate effectively with kitchen and front-of-house staff., • Flex into any BOH role as needed based on business demands., • Patience and calm under pressure, • Willingness to help others., • Honest and reliable, • Accepting and acting upon constructive criticism, • Perform dishwashing and sanitation duties to uphold health and safety compliance., • Comply with all food safety and hygiene regulations, • Ability to work under pressure and maintain high standards during peak service hours., • Interpersonal skills to effectively communicate and cooperate with all members of the team Qualifications • Prior kitchen or food service experience required, • Previous experience as a cook or in a similar role within a restaurant or catering environment is preferred, • Ability to work efficiently under pressure in a fast-paced environment., • Strong communication skills and a commitment to teamwork., • Dependability, punctuality, and a strong work ethic., • Availability to work evenings and weekends with flexibility, holidays as needed., • ServSafe certification or equivalent, or obtained upon hiring, • 21+ preferred, must be at least 18yrs of age. Physical Requirements • Ability to stand and move for extended periods, 8 or more hrs., • Capable of lifting and carrying up to 65 lbs., • Comfortable working in a hot, high-volume kitchen environment., • Ability to carry heavy loads such as pots, pans, and trays of food, • Basic cooking and knife skills to assist in food preparation and presentation, • General hygiene for a healthy lifestyle Benefits/Perks • Competitive wage based on experience, • Simple IRA matching, • Employee meal and staff discount, • Cross-training across multiple stations, • Opportunities for internal growth and advancement, • Supportive, team-centered workplace culture Please note this job description is not designed to cover or contain all listinsg of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer and value diversity in our workplace. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Company DescriptionFamily owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple. Grist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here. At Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.\r\n\r\nGrist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.\r\n\r\nAt Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.

The Gettysburg National Battlefield Museum is located on the Gettysburg Battlefield. We partner with a non-profit, The Gettysburg Foundation, who owns and operates the Museum in collaboration with the National Park Service. Our Refreshment Saloon is a ?buffeteria? style dining room, seating 144 guests with an adjoining patio that seats up to 75 guests. Battlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. We also host a variety of after-hour catering events. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description We are looking for an experienced chef to join our team for part time work. Currently looking for weekend help with some week days potentially available. We are a small, but full service kitchen were all employees work together to complete a common goal. May be asked for additional duties such as dishwashing, prep work, etc. Company DescriptionWe have a large taproom plus 4 acres of space outdoors. Spring, Summer and Fall are our seasons to shine! We get tons of traffic on the weekends so we need a fast paced, relaxed cook to join the team. We offer doordash and uber eats to customers. We have on-site, private catered events most weekends in addition to our regular customers.We have a large taproom plus 4 acres of space outdoors. Spring, Summer and Fall are our seasons to shine! We get tons of traffic on the weekends so we need a fast paced, relaxed cook to join the team. \r\nWe offer doordash and uber eats to customers.\r\nWe have on-site, private catered events most weekends in addition to our regular customers.

Job DescriptionBenefits: • Feed thousands of people/day, • Conservative Work Environment, • Training & development Seeking eager bread people that love to smell it and make it. We are an upstart, emerging commercial bakery that makes a lot of pizza crusts each day. We need help doing it together. There are big machines that make a lot of dough and bake pizza crusts that we need help running.

Cook Supervisor Job Reference Number: 38655 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Chambersburg, Pennsylvania (US-PA) We are looking to bring an experienced cook supervisor to our correctional facility team in Chambersburg, PA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • Must be able to pass a criminal background check and pre-employment drug screening, • Must meet all facility security clearance requirements, • Reliable attendance and ability to work assigned schedule, • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Must-haves: • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • The ideal candidate must have experience supervising a team. Nice-to-haves: • Food Handlers certification preferred. $20.00 - $22.00 per hour, depending on experience PLUS: $1500 Sign-on Bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Supervisor Job Reference Number: 38655 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Chambersburg, Pennsylvania (US-PA) We are looking to bring an experienced cook supervisor to our correctional facility team in Chambersburg, PA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • Must be able to pass a criminal background check and pre-employment drug screening, • Must meet all facility security clearance requirements, • Reliable attendance and ability to work assigned schedule, • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Must-haves: • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • The ideal candidate must have experience supervising a team. Nice-to-haves: • Food Handlers certification preferred. $20.00 - $22.00 per hour, depending on experience PLUS: $1500 Sign-on Bonus! • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.