Trabajos bartender en Pennsylvania

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Flexible schedule, • Opportunity for advancement, • Training & development Childrens Soccer Instructor for Ages 2-8 Location: Lower Bucks County, Doylestown/Northeast Philadelphia As the premier Childrens Soccer Experience, our mission is clear we aim to positively impact childrens lives. Are you a restaurant server/bartender and looking for a morning and afternoon job to complement your evening shifts? Are you working a flexible part time job where mornings are slow? And most importantly, do you love working with children and making them laugh!!!? WHAT YOU GET: • $25 per hour as a lead coach after the completion of training, • Opportunity for pay raise after the first 2 months (based on performance evaluation) Paid field training at $15 hour and we reimburse child safety clearances (at conclusion of training) Flexible hours • Career opportunities (history of promotions from within from coach to coordinator/manager), • Access to our "a la carte" Soccer Shots Health Care Portal with HealthEE Solutions, • Employee discount for your children, • Refer a friend cash bonus (employee referral incentive)The Ideal Candidate Has:, • Previous experience with children ages 2 - 8 (not required), • A background in Early Childhood Education, Social Work or Physical Education is helpful, • Can work between 10-20 hours a week, • Morning availability (9am - 12pm) Monday-Sunday and afternoon/evening availability (2pm - 6pm) Monday-Thursday, • This position would be great with someone who has a flexible part-time job or someone who works in the restaurant industry Check us out on Social Media! Soccer Shots Philadelphia Area We have over 100 local sites and served over 13,000 children in 2024. If you have a passion for positively impacting children, wed love to talk to you. Soccer Shots is an international franchise brand with franchises in 34 states and Canada. This position is for your local franchise. Visit soccershots.org to learn more about us.

Job DescriptionMohnton Factory team is seeking a detail oriented shipping associate to help maintains records of inventory, reconcile discrepancies in inventories, and notify Supervisor of irregularities.Responsibilities • Outbound shipping from our BM-owned Factory to our BM Warehouse and/or Retail Locations, • Pulling, Packing, Shipping & Processing Purchase Orders., • Track and report daily shipping totals., • Coordinate and arrange shipment details with Freight Carriers and Shipping Couriers., • Coordinate product pick-ups / drop offs with local 3rd Party Vendors., • Labeling, Replenishing, Sorting, Auditing, Packing with Strong Attention to Detail., • Communicate with other department leads on production flow and processes., • Assist with performing cycle counts for product and supply audits as needed., • Meet Safety, Quality, Productivity, Behavior and Attendance Expectations., • Operate computerized scanning equipment and working knowledge of the following: Google Suite, Email, Slack, Bartender, Courier/Freight Carrier Software., • Ensure ship stations are stocked with supplies and order as needed., • Equipment; Auto Folding Table / Auto Poly Bagger, Pallet Jack, Computer, UPC Scanning Equipment / Zebra Label Printer, Company-owned Van., • Apparel/Textile industry experience preferred, but not a required., • Voluntary overtime as needed., • Maintain a clean working area., • Work in a safety sensitive environment.You are, • Able to adapt to changes in the work environment, manage competing demands. Must be able to perform job functions with limited supervision., • Have excellent organization skills: 5s standards; 1) Sort 2) Set In Order 3) Shine 4) Standardize 5) Sustain, • Dependable and able to follow instructions, respond to management direction. Able to maintain confidentiality., • Able to read and interpret documents such as safety rules, operating and maintenance instruction, and procedures manuals in English or Spanish. Demonstrated ability to communicate orally and in written form effectively with other employees., • Mathematical: Ability to do simple math, such as add, subtract, multiply, and divide., • Able to prioritize and plan work activities and use time efficiently., • Problem Solving: Able to solve practical problems and interpret and resolve problem issues using a variety of instructions or guides furnished in written, oral, diagram, or schedule form., • Able to work by standing, reaching, bending. Occasional lifting (max. 50lbs) and walking.Buck Mason designs updated, modern American classics for daily wear. Founded in 2013 by Sasha Koehn and Erik Allen, who were neighbors in Venice, California, they initially set up shop in a 350 square foot garage off Abbot Kinney Boulevard. Using old school manufacturing techniques combined with modern technology, they took an architectural approach to product with the goal of making fashion less complicated, building each piece to last beyond a single season. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionWe are looking for an enthusiastic Barista/Bartender to provide an excellent guest experience. You should be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes hourly wages and tips. Responsibilities include: Preparing alcoholic or non-alcoholic beverages for caf/bar and patrons Interacting with customers, taking orders and serving food and drinks Assessing bar customers needs and preferences and making recommendations Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve food and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish caf and bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Serve-Safe Certified preferred Proven working experience as a Barista and or Bartender Excellent knowledge of mixing, garnishing and serving drinks Experience with restaurant POS systems Positive attitude and excellent communication skills Ability to keep the caf and bar organized, stocked and clean Current RAMP Certification

Shaner Hotels has an amazing opportunity to join our team at our Lewisburg Fairfield Inn, located in Lewisburg, PA near Bucknell University. Conveniently located off Route 15 and Interstate 80, guests will enjoy our proximity to many local attractions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, _! Our best team members are: • Warm, outgoing, and genuinely welcoming, • Passionate about hospitality and guest service, • Reliable and self-motivated, • Calm under pressure during busy periods, • Team-oriented and willing to jump in wherever needed, • Detail-focused with strong standards for cleanliness and presentation, • Creative and enthusiastic about food, cocktails, and guest experiences, • Comfortable multitasking between bartending, food preparation, and guest interaction, • Professional in appearance, communication, and attitude, • Able to anticipate guest needs before being asked, • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages responsibly and professionally, • Prepare and present food items according to brand and hotel standards, • Create a welcoming, engaging lounge atmosphere for guests, • Maintain cleanliness and organization of the bar, kitchen, and lounge areas, • Monitor product quality, freshness, and inventory levels, • Follow all food safety, sanitation, and responsible alcohol service guidelines, • Assist guests with menu recommendations and local area knowledge, • Accurately operate POS systems and handle transactions, • Work collaboratively with hotel departments to deliver exceptional guest experiences, • Support opening, closing, stocking, and prep procedures, • Previous bartending, restaurant, hospitality, or customer service experience preferred, • Knowledge of cocktails, beer, wine, and basic food preparation is a plus, • Ability to work evenings, weekends, holidays, and high-volume event periods, • Strong communication and interpersonal skills, • Ability to stand for extended periods and lift up to 25 pounds, • Must meet all applicable age and certification requirements for alcohol service, • Work in a highly respected, award-winning hotel environment, • Positive, team-focused culture that values people and service, • Opportunity to be creative and contribute ideas, • Flexible scheduling, • Employee hotel discounts and food & beverage perks, • Growth and development opportunities within hospitality If you enjoy creating memorable guest experiences, working with an upbeat team, and taking pride in delivering exceptional hospitality, we would love to meet you.

Job Title: Bar & Front-of-House Operations Manager Location: Beech Mountain Lakes, PA Employment Type: Part-Time 30 Hours/5 days Wed-Sun Rate: Up to $20 hourly with RAMP and ServSafe Certifications Role Overview We are seeking a dynamic personality to manage our bar and front-of-house operations. You will be responsible for delivering an enjoyable, safe, compliant, and hospitable experience for our residents and guests. This role oversees everything from daily bar service and staff scheduling to PLCB RAMP compliance, inventory management, and social media marketing. Key Responsibilities Operations & Leadership: Oversee daily opening/closing procedures, schedule and train bartenders/barbacks, and foster a team-oriented culture by leading by example behind the bar. Guest Experience: Greet every guest with a smile and professional demeanor. Monitor customer satisfaction, resolve issues quickly, and maintain a clean, welcoming environment. Compliance & Safety: Maintain PLCB RAMP documentation and staff certifications. Manage food safety coverage (CFPM), sanitation logs, OSHA Hazard Communication (SDS), and incident reporting. Inventory & Finance: Manage vendor relationships, ordering, and deliveries. Track sales, manage costs, and support budgeting goals to ensure profitability. Creative & Marketing: Develop specialty drink menus and seasonal offerings. Manage the entertainment calendar and lead digital promotion across Facebook, Instagram, and our website. Requirements Experience: Proven background as a Bar Manager or Senior Bartender with leadership responsibilities. Knowledge: Expert-level knowledge of cocktails, beer, wine, and bar operations. Certifications: Must be 21+ and hold (or be able to obtain) RAMP and ServSafe Alcohol certifications. CFPM and First Aid/CPR/AED certifications are highly preferred. Skills: Exceptional communication, organizational skills, and proficiency in social media management. Physical: Ability to lift up to 40 lbs. and stand for extended periods. How to Apply Please submit your resume and cover letter detailing your relevant experience. Ensure your RAMP and ServSafe certifications are up to date to demonstrate immediate compliance readiness.

We are excited to be adding to our team here at Jansen @ Whitemarsh Valley Country Club.Food and beverage operations are now being run by the team formerly of Jansen and we are looking for service staff that exudes hospitality and carries the passion for food and beverage that helped us garner the r

Sales Representative (Consumer Finance) - 701 E Main St, Palmyra, PA 17078 Byrider is growing! Sales Representative career opportunity! At Byrider, we do more than fill positions, we change lives. Every day, our team helps customers get reliable transportation and a fresh financial start, making a real impact in the communities we serve. Backed by the strength of a national brand and supported by local ownership, we offer proven systems, strong training, and long-term stability. And for driven, performance-minded professionals, your effort is rewarded with uncapped earning potential and real opportunity to grow your income. Rewards for Sales Representative: • $17-$20 + monthly bonus, • Monthly bonus up to $1000, • Career growth opportunities, • Full benefits- Health, Dental, Vision + paid time off & 401k, • Extensive training, • National company in business 36 years, • Industry-best customer program Hours for Sales Representative: • 5-day workweek schedule, • Full time, • Wednesdays and Sundays off, • 1 Saturday off a month Responsibilities of Sales Representative: • Answer incoming phone calls & online inquiries, • Log customer details & comments into the system, • Schedule appointments & follow up with no-show customers, • Maintain a thorough knowledge of products, • Maintain contact with customers to ensure satisfaction, • Ensure potential customers are aware of promotions, • Convert customer leads to a sale, • Overcome any objections the customer might have, • Social media and business development Requirements of Sales Representative: • Valid driver's license, • Able to pass a background screen, • Good communication skills, • Customer-focused, • Good computer/internet skills, • Self-motivated Experience Good for Sales Representative: • Inside or Outside Sales, • Commission Sales, • Retail Sales (cell phone, furniture, appliance, etc.), • Call Center Sales, • Business Development / Appointment Setter, • Server / Bartender, • Related Sales Experience

Bartender Job Reference Number: 38887 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Wernersville, Pennsylvania (US-PA) Come and join our amazing team • No late Night Shifts, • Weekly Pay!, • Work – Life Balance, • Competitive benefits package, • Employee Referral Bonus!, • 401K w/ Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are looking for a skilled, motivated bartender to join our Healthcare Foodservice team in Wernersville, PA. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele. • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar., • Setting up and breaking down all front of house and back of house bars and beverage stations., • Performing food service as needed., • Customer service, including describing and recommending menu items. Must-haves: • At least 18 years old., • Strong communication and customer service skills., • Ability to memorize and describe a variety of recipes, especially for mixed beverages., • A valid state bartending license. Nice-to-haves: • Prior bartending experience., • Phoebe Berks in Wernersville, PA, • Pay rate of $15.00 - $18.00 per hour, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-RB1 #boost

Food. Service. Film. Fun! Starting @ 13.00 Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a bartender with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... • Competitive Wages & Premium Holiday Pay, • Flexible or Set Schedules, • Free Movies, • Paid Uniforms, • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week), • Fully Paid Accelerated Training Program, • Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment? A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include... • Prepare beverages for our guests., • Verify guests that purchase alcohol are at least 21 years of age., • Interact with guests, take orders, and serve food and drinks., • Assess guests' needs and preferences to make recommendations., • Set up and maintain appropriate stock levels for the bar., • Maintain a clean, well-organized bar and lounge area., • Comply with all food and beverage preparation and service regulations., • Demonstrate accuracy in transactions and cash-handling skills., • Ability to keep the bar organized, stocked and clean. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws. : Pennsylvania-Allentown-Trexlertown: Trexlertown 6150 Hamilton Blvd Allentown 18106: Bars/Beverage: Theatres: Part-time: Regular: Experienced: Entry Level: Apr 23, 2026, 4:22:08 PM

Shaner Hotels has an amazing opportunity at our Philadelphia Residence Inn, located near the Philadelphia Airport and many favorite tourist spots downtown historic Philadelphia. The 121-room Residence Inn by Marriott Philadelphia Airport offers our guests a lounge area for evening relaxation with an adjoining patio with fire pit. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, _! • Be available to work a flexible schedule, including weekends, holidays, and varied shifts., • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department., • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications., • Maintains and abides by standards and procedures for operations and safe working conditions in the department., • Responsible for responding and handling guest related issues pertaining to the department., • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff., • Other duties as assigned. Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications, • Minimum one year of experience in the Restaurant / Food and Beverage field., • Minimum state age requirement to serve alcoholic beverages., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding., • High school graduate or equivalent, some college preferred., • ServSafe and/or food safety training a plus., • Alcohol awareness training (such as TIPS)., • Familiarity with food and beverage cost controls., • Ability to accurately compute basic mathematical calculations., • Bilingual English/Spanish a plus., • Knowledge of local activities and attractions appropriate for clientele.

Street Catering is a Philadelphia-based off-premise catering company known for crafting unforgettable events through exceptional hospitality, elevated cuisine, and thoughtful, detail-driven experiences.Our team brings creativity, professionalism, and energy to every event, from elegant weddings and

The Restaurant Bartender will work and interact one on one with members in all of the dining outlets. The bartenders will maintain top-level product knowledge, knowing all aspects of the menu and beverage offerings. Bartenders will work all restaurant outlets and may be asked to work special events

We're looking to grow our bartending staff! Ideal candidates are passionate about beverage and appreciate excellence in hospitality.Familiarity with classic cocktails, natural wines and craft beers is key.Experience and ability to work both independently and on a small team are essential.Enthusiasm

To Become Better Everyday .We utilize 4 values to structure our.Welcoming guests into “Our Home”.Your perspective is everything.Produce consistent results .Can you recall the last time you truly enjoyed going to work? .Were your responsibilities fair, was your hard work et

Defined Hospitality is an expanding restaurant group and we are looking for dynamic individuals to fill a Bartender position at Kalaya, in Fishtown.

Positano Coast by Aldo Lamberti in Old City, Philadelphia .Requirements and qualifications:.At least 2 years experience as a server/bartender in a high-end restaurant.The ability to stay positive and calm under pressure.Passion for hospitality and going beyond guest expectations.Ability to work

We’re looking for a Bartender.

Cook and Shaker is a well established neighborhood tavern focusing on elevated comfort food, craft beer and unique cocktails.We are looking for a full time bartender to round out our team.Our ideal candidate has a passion for all things food and beverage, thrives in a fast paced environment, and enj

The Goat’s Beard is a high-energy New American restaurant and craft bar in Manayunk known for chef-driven food, Detroit-style pizza, creative cocktails, and a serious whiskey selection.

Job Description Woodstream is the largest independent pest & animal control platform in North America, offering innovative brands with industry-leading efficacy and safety. Be the architect behind a high‑performing SAP landscape—where reliability, integration, and strategy come together! We have an immediate opportunity for an Enterprise Solutions and Operations Architect in Lancaster, PA. At Woodstream, our values drive everything we do: • Consumer is the Boss – We are committed to listening to and understanding our customers’ needs!, • Invent the Future – Challenge the status quo: Think boldly and creatively!, • Execution is Everything – We are committed to deliver with excellence, speed, and accuracy., • Collaborate Confidently – We trust, respect, and empower each other to win together., • Play to Win – We’re bold, ambitious, and relentless in our pursuit of success. Benefits of Working for Woodstream: • Competitive benefits package including:, • 401k with Company Match, eligible on First Day of Employment, • Health, Dental & Vision Insurance Effective on First Day of Employment, • Access to Company Paid Penn Medicine Health Clinics, • Company General Bonus Program, • Company Paid Parental Leave, • Adoption Assistance, • Company Paid Basic Life & Disability Insurance, • Accident, Critical Illness, & Hospital Insurance Options, • Company Paid ID Theft, • Legal Assistance Plan Options, • Paid Vacation and Holidays, • Pet Insurance, • Stable, growing working environment with a history of 150 years of doing business., • Opportunity to advance within the company. Overview of the Role: The Enterprise Solutions and Operations Architect is a pivotal role responsible for the comprehensive management, design, and reliability of the organization's SAP ecosystem. This role ensures the efficient operation of SAP infrastructure and integrations, oversees upgrades and maintenance, and manages the SAP Application Managed Services partner to guarantee system availability, functionality, and performance. Additionally, the architect leads the design and implementation of SAP solutions that align with the strategic needs of the business, working closely with various business functions to translate requirements into effective, scalable solutions that support future growth. This role contributes to optimizing business operations and sets the direction for integrating information applications and programs. This position demands strong leadership to drive accountability and ownership among managed service providers, clearly identifying and communicating performance improvement needs and ensuring adherence to expected service levels. Beyond leadership, the role requires strategic and critical thinking to design enterprise architecture and solutions that meet the organization's strategic goals, preparing for scalability and agility. Essential Functions & Responsibilities: Service Delivery: • Vendor Management: Manage vendor relationships and performance for SAP Managed Services, inclusive of SAP bolt-on applications such as ShipERP, Bartender, Magento, etc. The quality of these relationships will be evident in the measurement of system availability, SLA response and resolution time, and customer satisfaction scores., • Operational Best Practices: Implement and maintain operational best practices for issue resolution, project management, and change management. Identify opportunities for continuous improvement to enhance service delivery and operational efficiency., • Collaboration: Collaborate with business users, internal IT teams, and external partners to ensure a positive employee experience with applications in the SAP ecosystem and the processes for IT operations., • Help Desk Integration: Partner with internal help desk operations to create seamless integration between level 1 and level 2 support, ensuring efficient and effective resolution of issues. Design and Integration: • Technology Architecture: Collaborate with business stakeholders, internal IT teams, and external partners to create an effective technology architecture that meets the needs of the business. This includes designing enterprise architecture and implementing solutions that align with the strategic goals of the organization., • Application Integration: Design and implement solutions to integrate applications within the business, ensuring they work together seamlessly to support business processes and objectives., • Process Improvement: Suggest improvements to existing internal functions and IT processes to enhance efficiency and effectiveness., • Maintenance and Upgrades: Execute application maintenance and product upgrades for applications within the technology environment and portfolio, ensuring they remain current and effective., • Proposals and Estimates: Prepare proposals and estimates for IT system design and implementation, providing detailed plans and cost assessments to support decision-making. Leadership and Strategy: • Strategic Planning: Develop and implement strategic plans for the SAP ecosystem, ensuring it aligns with the overall business strategy and supports future growth and scalability., • Performance Management: Drive accountability and ownership among managed service providers, clearly identifying and communicating performance improvement needs and ensuring adherence to expected service levels., • Innovation: Stay abreast of industry trends and emerging technologies, identifying opportunities to leverage new solutions to enhance the SAP ecosystem and support business objectives. Other Functions: • Regular attendance and punctuality required, • Performs other duties as assigned Successful Candidate Profile: • BS or BA in business, management, information systems, computer science, • Highly motivated hands-on problem solver, • Strong customer service orientation, • Strong technology skills and business acumen, • Excellent writing skills, polished verbal communication skills, • Experience implementing SAP S/4Hana, EWM, SAC, CPI, BTP, • Knowledge of change control process and procedures, • Foundational understanding of IT SDLC, ITSM, ITIL, • Desire to learn Woodstream is an Equal Employment Opportunity employer committed to recruit, hire, train and promote without regard to race, color, religion, creed, age, sex, national origin, marital status, union affiliation, disability, sexual orientation, or any other legally protected characteristic. Note: If hired, Employment Eligibility Verification will be carried out upon selection. Applicants must be authorized to work for any U.S. employer. We retain employment applications for a minimum of 2 years from date of receipt for non-hire applicants or from date of termination for employees/contractors and possibly longer if legally required.

Job Description Barley Creek is a fast paced - upscale casual family restaurant in Tannersville, PA. Great Customer service starts with a good work environment. The pay is competitive and the goal with this position is get you prepared to successfully wait on tables better than the guest could have expected. We will keep teaching if you keep learning and the we'll also make sure there still a life outside of work. Server in Training Expo/Busser can be a full time position but is generally offered as a part time restaurant job - a stepping stone to learning how to become a great server/bartender. Prior experience is helpful but not required. Requirements/Responsibilities Responsibilities: Ensure that food orders are accurately matched with the corresponding tickets. Verify the accuracy and presentation of each dish before delivering it to the table. Safely and efficiently transport food to the appropriate tables in a timely manner. Interact with guests in a courteous and professional manner. Maintain a clean and sanitary work environment Requirements: Minimum of 18 years of age Strong attention to detail to ensure accuracy in food delivery. Excellent communication and teamwork skills. Ability to work in a fast-paced environment. Physical stamina and the ability to carry trays or plates of food. Guest-focused mindset and a desire to contribute to an amazing dining experience. Special Instructions Special Instructions Simply submit a ZippyApp application package which should include the Common Employment Application. We recommend you also submit a Cover Letter writing a short paragraph describing why you think you could help the team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Since 1948 Follett Products, LLC has led the industry in designing and manufacturing high-quality, innovative ice storage bins, ice storage and transport systems, ice machines, ice and water dispensers, ice and beverage dispensers, and medical-grade refrigerators and freezers for the food service and healthcare industries. Follett has an opportunity for a Systems Specialist to join our Team in our Easton location! Benefits include medical, dental, and vision insurance; paid time off; paid holidays; retirement plan with company match; employer-paid disability, bonus opportunity, and much more. The Systems Specialist will support existing IS systems with implementing, maintaining, and troubleshooting the following technologies: IT Hardware (PC's, Handhelds and Printers), Microsoft, Apple, VoIP, Backups, Server, Networking, and Security. This role will work closely with other team members both internal and external to the organization and must be a self-starter with the ability to work independently and within a team setting. Essential Job Duties: • Assists with the daily administration of a server environment., • Monitors Company system performance and performs testing to provide a diagnosis of issues and to assist with the deployment of solutions., • Installs upgrades, patches, and new applications and equipment., • Point of contact for server, hardware, and software support via phone or email., • Helps and troubleshoots, and/or repairs enterprise end user systems to include various software packages, printers, scanning devices, mobile devices, and various other IT features., • Builds, upgrades, or configures new and used PC and server hardware and software., • Maintains detailed troubleshooting and customer interaction logs provided in internal tracking tools., • Performs vendor support for clients regarding matters requiring Microsoft, Dell, Apple support., • Assists with the creation and updating of internal IT policies., • Responsible for identity and access management. (Active Directory, AzureAD), • Assists in disaster recovery implementations, testing scenarios, and operations., • Participates in team meetings and provides input on intelligent solutions to improve efficiency., • Understands business requirements to support projects and implementations., • Helps create documentation and workflows., • Identifies weaknesses in existing processes and applications. Helps research potential opportunities., • Manages multiple tasks and communicates progress at regular intervals., • Keeps abreast of current standards and trends in IT and emerging technology. Requirements: Qualifications: • Bachelor's degree in computer technology preferred or equivalent combination of education and experience., • 5+ years' experience., • Microsoft certification preferred., • Experience working with hosting and cloud providers., • Experience working on teams developing IT related projects., • Ability to work effectively in cross-functional team initiatives., • Strong interpersonal and communication skills., • Self-motivated; must be able to multitask and quickly realign priorities., • Superior analytical and problem-solving abilities., • Strong understanding of IT security. Key competencies in the following technologies: M365, Active Directory, Group Policies, PowerShell, Windows systems (Win10\11, Server 2012r2 and up), Zebra, GoTo, Rubrik, SQL, ESXi, Windows Server administration/migrations, File & Print sharing, Meraki, OneDrive, DocLink, PDQ, PRTG, SOX, CBQ, Bartender, Factory Track, PaceJet, Infor CSI. Working Conditions/Physical Requirements: • Office/manufacturing environment., • Extended periods of sitting, occasional standing and walking., • Lifting/moving objects weighing up to 20 lbs., • Regular use of hands and fingers to type on keyboard, operate computer mouse, use of telephone and various office equipment., • Extended periods of viewing computer monitor., • Noise level in work environment: low to moderate. Travel Requirements: • Minimal to no travel required. If you meet the position’s qualifications and are looking for an exciting and challenging career with growth opportunities, then Follett is the place for you. Follett Products, LLC is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.

Job DescriptionPosition Summary The Multi-Unit Beverage Manager is a leadership role responsible for shaping, executing, and maintaining a best-in-class beverage program across a portfolio of three restaurants. This individual oversees all beverage categories—cocktails, wine, beer, and non-alcoholic offerings—and ensures program consistency, operational excellence, and exceptional guest experience across multiple locations. The ideal candidate is a strategic operator with strong leadership presence, deep beverage knowledge, and an ability to mentor and develop hourly team members. When working on the floor, the Beverage Manager leads the entire front-of-house team through service, ensuring seamless execution. On administrative days, the focus shifts to planning, development, coaching, and cross-location coordination. This is a highly collaborative position, working closely with the GM of each restaurant and the Head of Restaurant Operations to elevate the overall beverage vision, drive performance, and uphold the company’s standards of hospitality. Key ResponsibilitiesMulti-Unit Leadership & Team Development • Serve as the primary beverage leader across three restaurant locations, ensuring consistency of standards, systems, and service execution., • Mentor, coach, and support hourly beverage team members, including bartenders, servers, and support staff, fostering growth, confidence, and accountability., • Lead pre-shift beverage education, ongoing training sessions, and skill-development workshops., • Maintain strong relationships with GMs to align on staffing needs, training priorities, and service expectations., • Act as the service lead during scheduled floor shifts, guiding the entire FOH team and ensuring high-quality service and guest satisfaction.Beverage Program Strategy & Development, • Collaborate with the GM and Head of Restaurant Operations to develop an innovative and financially sound beverage program that reflects each restaurant’s identity while maintaining portfolio cohesion., • Lead menu development for cocktails, wine, beer, and non-alcoholic offerings—including ideation, testing, costing, and implementation., • Establish and maintain beverage standards for recipes, glassware, garnishes, presentation, and guest engagement., • Stay current with industry trends, market shifts, and guest preferences to keep the beverage program relevant and forward-thinking.Operational Excellence & Portfolio Management, • Ensure each location is operating to company standards regarding beverage quality, cleanliness, safety, and compliance., • Conduct regular site visits to assess beverage operations, provide coaching, and support management teams., • Oversee beverage-related systems, SOPs, and checklists to drive consistency across all bars and service areas., • Maintain organized documentation for recipes, vendor lists, inventory sheets, training materials, and beverage performance metrics.Inventory, Ordering & Cost Management, • Manage weekly beverage inventories across all properties, ensuring accuracy, efficiency, and transparency., • Oversee ordering and par management for all beverage categories and related supplies; ensure product availability while controlling costs., • Monitor product usage, waste, and pour accuracy; implement systems and training to improve beverage cost control., • Analyze beverage cost performance and identify opportunities for improvement; present findings to leadership with action plans.Compliance, Safety & Brand Standards, • Ensure adherence to all state and local alcohol regulations across Delaware and Pennsylvania., • Promote and enforce responsible beverage service practices among hourly staff., • Maintain high standards of cleanliness, equipment maintenance, and bar organization in all locations., • Uphold and model the company’s hospitality values, professionalism, and cultural expectations.Qualifications, • 3+ years in a beverage leadership, multi-unit management, or head bartender/beverage supervisor role., • Strong knowledge across all beverage categories: spirits, cocktails, wine, beer, and non-alcoholic programs., • Proven experience training and developing hourly FOH team members., • Demonstrated ability to lead service in a high-volume or elevated dining environment., • Exceptional organizational skills and ability to manage multiple locations simultaneously., • Strong communication, mentorship, and collaborative leadership style., • Flexible schedule with the ability to work evenings, weekends, and holidays as needed., • Must be 21+ and able to travel regularly between DE and PA locations., • Valid alcohol service certification (TIPS, RAMP, or equivalent).Core Competencies, • Leadership & Team Development, • Strategic Beverage Program Design, • Multi-Unit Operational Management, • Training & Coaching, • Cost Management & Inventory Control, • Communication & Cross-Functional Collaboration, • Regulatory Compliance, • Organizational ExcellencePhysical Requirements, • Ability to stand and move for extended periods., • Ability to lift up to 40 lbs. Ability to travel frequently between restaurant locations

Job Description • We are hiring immediately for on call BAR BACK positions., • Location: The Fillmore Philadelphia - 29 East Allen Street, Philadelphia, PA 19123. Note: online applications accepted only., • Schedule: On call; Days and hours may vary. More details upon interview., • Requirement: Previous bar back experience is preferred., • Fixed Pay Rate: $9.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534175. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: • Retrieves all needed food items from kitchen and delivers to bar area., • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area., • Sets up bottles on bar with 'top shelf' liquor on back shelf., • Ensures beer taps are working properly., • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift., • Assists in opening and closing side work as assigned., • Buses tables in bar area., • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats., • Ensures rubbish is removed from all receptacles., • Prepares and serves beverages as needed to assist bartender., • Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.

Job DescriptionDescription: The Front of House Supervisor serves as the primary leader for all Front of House beverage operations and banquet event execution for both Aloft Philadelphia Airport and Four Points by Sheraton Philadelphia Airport. This position is responsible for overseeing restaurant bartenders, banquet bartenders, banquet servers, and event setups to ensure exceptional guest service, operational efficiency, and successful event execution. The Lead Bartender/Banquet Captain acts as the on-site leader for all banquet functions, coordinating event setup, beverage service, staffing, and guest interactions. This role oversees all banquet operations except food preparation and kitchen production and serves as the liaison between the Food & Beverage team, Sales Department, and hotel leadership. Duties and Responsibilities • Lead and supervise all Front of House beverage operations, including restaurant bartenders, banquet bartenders, banquet servers, and event support staff., • Oversee all banquet functions from setup through breakdown, ensuring events are executed according to Banquet Event Orders (BEOs), hotel standards, and client expectations., • Coordinate banquet room setups, including tables, chairs, linens, bars, audiovisual equipment, and event materials., • Serve as the primary point of contact during banquet and catering events, addressing guest and client needs and resolving service concerns., • Ensure exceptional guest service standards are maintained throughout restaurant and banquet operations., • Schedule, train, coach, and develop Front of House and banquet team members., • Conduct pre-shift meetings and communicate daily event and operational expectations., • Oversee all beverage operations, including inventory management, ordering, liquor controls, and responsible alcohol service compliance., • Monitor labor costs, staffing levels, and operational efficiency while maintaining service standards., • Ensure compliance with company policies, health and safety regulations, sanitation standards, and Pennsylvania liquor laws., • Collaborate with the Sales, Catering, and Food & Beverage teams to ensure successful execution of meetings, social events, and special functions., • Assist with cash handling procedures, beverage revenue tracking, inventory counts, and operational reporting., • Maintain a clean, organized, and professional environment throughout all restaurant, bar, and banquet areas., • Perform other duties as assigned to support the operational needs of Aloft Philadelphia Airport and Four Points by Sheraton Philadelphia Airport.Requirements: Job RequirementsRequired Qualifications • High School Diploma or GED required., • Minimum of three (3) years of bartending experience., • Minimum of two (2) years of banquet, catering, or event leadership experience., • Previous supervisory or lead experience within Food & Beverage operations., • Experience reading and executing Banquet Event Orders (BEOs)., • Strong knowledge of banquet setup procedures and event execution., • Strong knowledge of alcoholic beverages, cocktails, wine, and beer service., • Ability to lead multiple teams and events simultaneously., • Must be at least 21 years of age. Preferred Qualifications, • Hotel Food & Beverage experience preferred., • Marriott brand experience preferred., • Previous Banquet Captain experience strongly preferred., • Experience managing large-scale events and corporate functions., • Knowledge of inventory management and beverage cost controls.

Job Description Red Fox Lounge - Located in the Cock 'n Bull Restaurant and Hart's Tavern Bar. We are in search of Part-time experienced bartenders with a passion for service excellence. With 60+ years of expertise in the hospitality industry, Peddler’s Village is a great career choice! Become a part of an organization that offers training, opportunities for growth, and a challenging and rewarding work environment in a clean, safe and beautiful, natural environment. Requirements: • Excellent hospitality, communication and listening skills, • Ability to work with a team, • Availability to work days, evenings, weekends, • Ability to regularly lift and carry trays, • Must be 18 or older, • One to two years bartending experience in a restaurant/bar setting Essential duties and responsibilities: • Sell food, explain menu items, and use selling techniques to increase check averages., • Take food and beverage orders as instructed., • Serve food and beverages to guests in the prescribed manner., • Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers., • Performs necessary tasks to serve guests and handle all guest requests, • Monitors guest needs on a continual basis, • Guides the guest through all phases of their experience, • Effectively communicates with the kitchen and management team, • Assists other personnel with maintenance (side work and opening/closing duties) as necessary, • Knowledge of liquor brands, beers, non alcoholic selections, correct glassware and garnishes Benefits: • 401(k), • 401(k) matching, • Employee discount, • Flexible schedule, • Referral program Physical demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to walk, sit, climb stairs, use hands to finger, handle or feel objects, tools or controls: reach with hands and arms; balance, stoop, talk or hear. Employee must have the ability lift, carry and/or move up to 50 pounds. Work Environment: The noise level in the work environment is usually moderate.

Job DescriptionJob Brief:We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities: • Prepare restaurant tables with special attention to sanitation and order., • Ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages., • You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude., • Attend to customers upon entrance., • Present restaurant menus and help customers select food/beverages., • Take and serve orders., • Answer questions or make recommendations for complementary products., • Collaborate with other restaurant servers and kitchen/bar staff., • Deal with complaints or problems with a positive attitude., • Issue bills and accept payment. Requirements: • Proven restaurant serving or waitering experience., • Hands-on experience in cashier duties., • Attention to cleanliness and safety., • Patience and customer-oriented approach., • Excellent people skills with a friendly attitude., • Responsible and trustworthy., • A high school diploma is a plus but not required.

Job Description NOW HIRING: Part-Time Bartender Location: Hammerhead Hops & Grill – Northampton, PA** Hammerhead Hops & Grill is looking for an energetic, reliable Part-Time Bartender to join our team! This position is perfect for someone who enjoys a fun, fast-paced environment and great weekend crowds. ⏰ Schedule: • Mostly Saturday and Sunday mornings, • Additional shifts may be available as needed Responsibilities: • Prepare and serve drinks efficiently and accurately, • Provide friendly, attentive customer service, • Maintain a clean and organized bar area, • Restock supplies and assist with inventory, • Handle cash and process payments, • Follow all PA liquor laws and company policies Requirements: • Previous bartending experience preferred, • Must be 21+, • RAMP certification a plus (or willingness to obtain), • Strong communication and multitasking skills, • Dependable, punctual, and team-oriented By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Bartender will be responsible for preparing and serving drinks to guests in a professional and efficient manner. This role requires excellent customer service skills and the ability to work in a fast-paced environment. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities Benefits: • Insurance (health, dental, vision, etc), • Paid time off (vacation, sick leave, holidays), • 401K retirement plan, • DailyPay: Access your earned wages when needed, • Special team member hotel rates for travel enthusiasts Responsibilities: • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Deliver and prepare all food and drink items to guests, • Interact with guests in a friendly and professional manner, • Follow ABC Laws and complete Alcohol Awareness Training, • Follow all PA food handler protocols when preparing food, • Adhere to PCI Compliance for secure payment processing, • Maintain a clean and organized bar area, • Monitor and control inventory levels Requirements: • Previous bar tending experience preferred, • Must be 21+, • Excellent communication and customer service skills, • Proficiency in Mixology, POS systems, and inventory management, • Ability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks and drug screening. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionAbout the Job: POSITION SUMMARY:The Bartender is responsible for preparing, mixing, and serving drinks and beverages correctly and serving members and guests directly or through serving staff. POSITION FUNCTIONS AND DUTIES: • Greet all members, and guests in a warm, friendly, service-oriented manner., • Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working., • Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient operations., • Inspect the bar before opening to ensure that adequate supplies are available. Request additional supplies as necessary., • Stock bar and complete pre-opening procedures., • Mix, prepare, and serve alcoholic beverages to members and guests and mix and prepare beverages ordered by F&B servers according to approved standard recipes., • Present beverage menu, make recommendations, and answer all related questions., • Record drink orders accurately into the register system and comply with standard operating procedures., • Respond promptly to requests from members, guests, and service staff politely and professionally. Report complaints to a manager as they occur., • Attempt to limit problems related to members’ and guests’ excessive drinking by following established procedures., • Provide attentive service, focusing on members’ and guests’ needs., • Collect payments for drinks served., • Clean and lock the bar are according to prescribed closing procedures., • Manage bar operation, monitor bar inventory, and order and restock bar supplies as needed., • Ensure clean glassware, bar equipment, and work areas., • Comply with and enforce all local alcohol, safety, and hygiene regulations and policies., • Continually practice beverage and revenue control procedures., • Attend staff meetings including pre-shift (line-up) meetings and training as required., • Perform any other duties as assigned by the supervisor. EDUCATION/EXPERIENCE/SKILL: • High school or equivalent education required., • Minimum one-year related experience and/or training required., • Of legal age to prepare and serve alcoholic beverages., • Assures that all federal, state, and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Skilled at slowing and refusing alcoholic beverage service when necessary., • Excellent listening skills, oral communication skills, organizational skills, and positive interpersonal skills required., • Demonstrated knowledge of beer, wine, spirits, and standard mixed drink recipes., • Working knowledge of bar equipment., • Knowledge of classes of alcohol, brand names, different glasses, and garnishments., • Knowledge of safety and sanitation practices., • Demonstrated results-oriented and capable of working with minimal direction., • Ability to work at large or small events with minimal supervision and in a team environment., • Excellent team player with the ability to work hands-on in a fast-paced environment. PHYSICAL AND MENTAL DEMANDS: • Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, stretch, and twist or reach., • Requires ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, lifting, or moving objects weighing up to 50 pounds., • Continuous repetitive motions., • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure., • Must be effective in listening to, understanding, and clarifying the concerns and issues raised by members, guests, and coworkers., • Must be able to work with and understand financial information and data, and basic arithmetic functions. TYPICAL WORKING CONDITIONS:, • Work may be performed indoors or outdoor setting depending on the outlet., • Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather and noisy environment., • Varying schedule to include evenings, holidays, and extended hours as business dictates. Pay Rate: $7.25/hr plus gratuities.

Job DescriptionPosition Overview We are seeking a friendly, attentive, and professional hospitality team member to deliver an excellent beverage experience for guests in a fast-paced hotel environment. The ideal candidate enjoys creating a welcoming atmosphere, preparing a variety of drinks with consistency, and providing outstanding service that enhances the guest experience. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards., • Provide warm, attentive, and efficient service to guests at the bar, lounge, and other assigned service areas., • Take accurate drink and food orders, process payments, and handle transactions responsibly., • Maintain a clean, organized, and fully stocked bar area throughout each shift., • Monitor guest satisfaction and respond to requests with professionalism and care., • Verify legal drinking age and follow all alcohol service policies and applicable regulations., • Work collaboratively with front-of-house and kitchen teams to support smooth service operations., • Restock supplies, manage inventory needs, and communicate shortages or maintenance concerns as needed., • Adhere to safety, sanitation, and cleanliness standards at all times., • Help create a positive and inviting atmosphere that reflects the property’s service standards.Qualifications, • Previous bartending or beverage service experience preferred, especially in a hotel, restaurant, or hospitality setting., • Strong customer service and communication skills., • Ability to work efficiently in a busy environment while maintaining attention to detail., • Knowledge of classic cocktails, beer, wine, spirits, and non-alcoholic beverages., • Ability to accurately handle cash and card transactions., • Professional appearance and a guest-focused attitude., • Understanding of responsible alcohol service practices and local regulations., • Ability to stand for extended periods and perform tasks that may require lifting, bending, and reaching.Preferred Attributes, • Positive, team-oriented mindset., • Ability to remain calm and courteous under pressure., • Strong organizational skills and initiative., • Flexible availability, including evenings, weekends, and holidays.Why Join Extreme Hospitality At Extreme Hospitality, we don’t just manage hotels we unlock their full potential. Our team is composed of driven, collaborative professionals who are passionate about performance, innovation, and creating best-in-class guest experiences. Benefits • 401(k) with company match, • Medical, dental, and vision insurance, • Paid time off and holidays, • Performance-based bonus opportunities, • Professional development and growth opportunities within a rapidly expanding platform, • Exposure to a diverse portfolio of branded and independent assets Equal Opportunity Statement We are committed to providing an inclusive workplace and equal employment opportunities for all applicants and team members. Hiring decisions are based on job-related qualifications, skills, and experience.

Job Description Servers • Bartenders • Hosts • Bussers • Expos Barley Creek Taproom – Saucon Valley Promenade At Barley Creek, hospitality is not just a job—it's our craft. We are opening our newest Taproom at The Promenade Saucon Valley, and we're building an elite team of energetic, guest-focused individuals who are passionate about creating unforgettable experiences. Whether you’re serving tables, crafting cocktails, greeting guests, running food, or keeping the dining room flowing—every FOH team member plays a critical role in our success. If you’re driven by excellence, thrive in a team environment, and bring positivity and professionalism to every shift, you’ll love it here. What We Stand For ✅ Teamwork Above All – We win together, support each other, and always have each other’s back ✅ Passion for Craft – From beer to cocktails to hospitality, we take pride in what we deliver ✅ Integrity & Professionalism – We do the right thing, even when no one is watching ✅ Energy & Enthusiasm – We bring the vibe, elevate the experience, and make Barley Creek memorable Requirements/Responsibilities Key Responsibilities (All FOH Roles May Include): ~Deliver exceptional, genuine hospitality to every guest ~Build menu and beverage knowledge to confidently guide guest experiences ~Communicate and collaborate with team members to ensure efficient service flow ~Maintain a clean, organized, and welcoming environment ~Uphold Barley Creek service standards of speed, accuracy, and excellence ~Contribute positively to team culture and guest satisfaction Specific Role Highlights Servers/Bartenders: ~Provide personalized service, upsell menu features, craft cocktails, and build guest relationships ~Responsible for accurate order entry, cash handling, and guest satisfaction Hosts: ~Create the first and last impression; manage flow of seating and guest communication Bussers/Expos: ~Support service operations by clearing, resetting, running food, and maintaining dining room flow ~Ensure timely delivery and perfect presentation of dishes What We’re Looking For ~Positive attitude and strong work ethic ~Excellent communication and guest engagement skills ~Ability to multitask in a fast-paced environment ~Passion for hospitality, food, and craft beverages ~Willingness to learn and grow with us ~Prior experience is a plus, but not required for the right individuals Requirements ~Must meet minimum age requirements for serving alcohol (where applicable) ~Ability to stand and move for extended periods ~Weekend and evening availability required ~Commitment to Barley Creek’s mission of excellence and community Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Go Fish Seafood is seeking a master mixologist to join our award-winning team. If you’re passionate about handcrafted cocktails, creating your own syrups, and bringing deep spirits knowledge to each pour, we want you. Our bar is known for elevated, scratch-made drinks and a polished yet casual vibe. If you thrive on creativity and delivering a top-tier guest experience, let’s craft something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description B2 Bistro + Bar in West Reading, PA is looking for one bartender to join our 81 person strong team. We are located on 701 Reading Avenue. Our ideal candidate is self-driven, motivated, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Engage with customers., • Assess customers needs and preferences and upsell top shelf liquor, • Mix ingredients to prepare cocktails, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage sanitary and safety regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Cozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025! LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We are located in Kennett Square, Pennsylvania. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest’s desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years’ experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Job Description About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio. • Consistently surpassing the performance of competing properties., • A team of highly skilled, responsive managers and staff members., • Extensive expertise in operations, sales, and marketing. The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. About the Role: As a Bartender you will play a pivotal role in delivering exceptional guest experiences by expertly preparing and serving beverages in a fast-paced environment. Your primary objective is to ensure guests receive prompt, courteous, and professional service while maintaining high standards of cleanliness and organization at the bar. You will be responsible for creating a welcoming atmosphere that encourages repeat visits and positive reviews, contributing directly to the hotel's reputation and success. This role requires a strong attention to detail, the ability to multitask efficiently, and a commitment to upholding the fine dining standards expected in a durable goods manufacturing industry setting. Ultimately, your work will enhance guest satisfaction and support the overall hospitality goals of the Moxy Allentown Downtown. Minimum Qualifications: • Proven experience as a bartender in a fast-paced environment., • Ability to perform repetitive motions and lift and carry heavy weights safely., • Strong guest service skills with a professional and groomed appearance., • Capability to stand for long periods and maintain regular and reliable attendance., • Knowledge of fine dining service standards and beverage preparation. Preferred Qualifications: • Certification in bartending or mixology from a recognized institution., • Experience working in a hotel or upscale dining environment., • Familiarity with POS systems and cash handling procedures., • Ability to create custom cocktails and suggest pairings with food menus., • Strong communication skills and the ability to work well within a team. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and guest preferences., • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils., • Engage with guests in a friendly and professional manner, providing recommendations and ensuring a positive experience., • Handle cash and credit transactions accurately and responsibly, following all company policies and legal regulations., • Collaborate with other team members to ensure smooth service flow during busy periods and special events. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently managing multiple drink orders while maintaining quality and guest satisfaction. Repetitive motions and lifting heavy weights are part of the physical demands of the role, ensuring the bar remains stocked and operational throughout shifts. Guest service skills and a groomed appearance help create a welcoming and professional atmosphere that aligns with the fine dining standards of the establishment. Standing for long periods and maintaining reliable attendance are critical to providing consistent service during busy hours and special events. Preferred skills like mixology certification and POS system familiarity enhance daily operations by enabling creative beverage offerings and smooth transaction processing.

Job Description Looking for individuals to join our team who are fun, outgoing, self motivating, flexible, well rounded and can easily multi task. We would like to have you on our team if you have a strong Work Ethic - Critical path Thinker (can see opportunities for improvement and is willing to chime in/share) for our newest location. The Tasting Room & Pub is located at The Crossing Premium outlet center and is a unique spot with a games, plenty of tv's and the Brewtique! Requirements/Responsibilities Providing an exceptional guest experience delivered with a sense of fun, friendliness, individual pride, and company spirit. Greet bar, table and retail guests with a friendly positive attitude, and are informative about our current menus. Able to prepare all types of alcoholic and nonalcoholic beverages and perform food preparations duties according to the current menu options. Must be able to lift 50+ pounds. Will help keep the bar and restaurant clean and presentable for guests. Must be 21. Must be able to work weekends and holidays. Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionGolden Corral Bensalem the "best kept secret in the hospitality industry" is now in season with new and exciting opportunities. We are currently seeking enthusiastic/high energy individuals with a passion for customer service. Server: Sever Rate + Tipped Wage, Fast Paced, High Volume Environment, Customer Service Driven Cashier, Host, Hostess, Bartender Responsible for ring up customers, Seating Customers, Making Drinks,

Job Description OVERVIEW Great Escapes RV Resorts is a growing company specializing in acquisition, development, and management of RV Resorts throughout the United States. We are seeking individuals who possess the skills and interest to join our dynamic and rapidly growing team.As a seasonal Food Trailer Attendant, you will be responsible for upholding the highest quality standards for the food and beverage operations inside our café trailer. You will work with your team members to deliver a high-quality service experience that exceeds customer expectations. ESSENTIAL JOB FUNCTIONS • Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required, • Understand menu content, any menu changes, and promotional activities., • Responsible for overseeing food supplies, including condiments and ingredients, prior to the establishment’s opening., • Keep your service area clean, tidy, and well-prepared., • Work collaboratively with other staff members., • Efficiently manage the proper settlement of all customer accounts, • Answer Guest queries in a polite and helpful manner REQUIREMENTS • Friendly, positive, energetic disposition, • Committed to delivering exceptional guest service., • Motivated to learn new skills and techniques., • Positive and willing to participate on a team and work with a winning attitude., • Excellent communication skills in the local language, • Flexible, reliable, and responsive to a range of work situations, • Prepared to manage a variety of customer types, inquiries, and complaints., • Previous food hygiene experience, • Electronic ordering systems experience, • Cash handling experience PHYSICAL DEMANDS This position is an extremely physically active position. Employees are regularly required to stand, walk, and run. Must be able to stand for long periods of time, stoop, kneel, and crouch. Must be able to lift and move up to 50 pounds. Employees are frequently exposed to outdoor weather conditions (hot and humid, rainy, extreme temperatures, airborne particles).

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Qualifications: Proven experience as a mixologist, with a strong portfolio demonstrating creativity and innovation in cocktail creation. Previous experience as a bartender in fine dining restaurants or upscale bars. • Extensive knowledge of mixology, cocktail crafting techniques, and classic drink recipes., • Deep understanding of wines, varietals, regions, and wine service etiquette., • Excellent communication and interpersonal skills, with the ability to engage guests and build rapport.Job Types: Full-time, Part-time Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionShowcase your mixology skills and charisma, crafting signature drinks that become the highlight of our guests’ experience.General responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.Why Choose 9 Prime? At 9 Prime, we believe in creating a supportive and inclusive environment where every team member is given the opportunity to thrive. We are more than just a restaurant; we are a family that celebrates each other's successes and supports one another through challenges. We offer competitive compensation, opportunities for professional growth, and a work culture that values respect, integrity, and passion. By joining us, you become part of a team that is committed to excellence and dedicated to creating unforgettable moments for our guests.️‍ Ready to Take the Next Step? If you are passionate about the hospitality industry and ready to take your career to new heights, we invite you to become a part of our growing family. We are eager to learn more about you and explore how your talents can contribute to the continuing success of 9 Prime. Join us on this exciting journey, and let’s create magic together in the heart of the culinary world.

Job Description OVERVIEW OF ROLE: The Bartender for Splashers, our pool bar, is responsible for handling the day-to-day operations of the pool bar. They will give our Eden guests the high level of service that is expected and deserved, particularly at our recreational facilities, which are one of our greatest features. Must meet the state minimum age to serve alcohol. Must be available to work weekends and holidays. EDEN RESORT & SUITES EEO STATEMENT: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation: $10 hourly + tips to start Responsibilities: DUTIES AND RESPONSIBILITIES • Responsible for all elements of a limited menu and beverage operation, including drink preparation, light food preparation, and data input., • Take care of guest concerns regarding the pool bar and report back to the Manager., • Check identification to ensure customers are the legal age to purchase alcohol., • Provide guests with outstanding service., • Operate the P.O.S system and prepare daily specials., • Maintain inventory and order guides, receive and store items properly., • Ensure the pool bar is always neat and presentable., • Other duties as assigned by management. Qualifications: ESSENTIAL SKILLS: • High level of professionalism., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques., • Customer service-oriented, ensures each guest has an excellent experience. EDUCATION AND EXPERIENCE REQUIRED: • At least one (1) year of bartending experience is required., • At least one (1) year of restaurant experience is preferred. PHYSICAL REQUIREMENTS: • Ability to lift and carry up to twenty-five (25) pounds., • Ability to stand and walk for extended periods of time., • Ability to work outdoors in inclement weather. About Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, and a spirit of ownership. BENEFITS: • 401(k), • Dental insurance, • Employee discount, • Health insurance, • Life insurance, • Paid time off, • Vision insurance, • Employee assistance program

Job Description • We have an opening for on call BARTENDER positions., • Location: RA Caters Phila - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only., • Schedule: On call schedule; Days and hours may vary. Nights and weekends included. More details upon interview., • Requirement: RAMP and TIPS Certifications are preferred., • Fixed Pay Rate: $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542223. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Job Description • We are hiring immediately for full time and part time BARTENDER positions., • Address: Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. Flexible with weekends included. More details upon interview., • Requirement: Prior bartending experience and a RAMP (Responsible Alcohol Management Program) certification are required., • Perks: Will train!, • Pay Range: $14.00 per hour to $16.00 per hour., • *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job DescriptionDescription: The Hilton Garden Inn - Uniontown is looking for a Bartender to provide exceptional service to our guests. The Bartender is responsible to serve beverages and food to the guest in a friendly, courteous and timely manner, resulting in guest satisfaction. In addition, the bartender also prepares beverages for other servers to provide to our guests. This position works out of the hotel bar & restaurant and would also be able to assist with banquet bar serving. Our ideal candidate will have at least one-year experience, have excellent customer service skills, and have basic knowledge of food and beverage preparation. The Bartender will earn $5 per hour along with tips and other service charges. Requirements: Must be over 21 Must be available weekend evening shifts Previous bartender experience is preferred Must be RAMP trained or able to receive RAMP certification

Job DescriptionFun, family restaurant is seeking professional, talented bartenders to create a welcoming and friendly bar environment. Primary Functions of the Job: Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business. Job Responsibilities: • To know and practice all Safety and security policies & procedures., • Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times., • Responsible for accurate banking procedures., • Strictly enforce all legal procedures relating to serving alcohol., • Keep bar clean and presentable at all times., • Immediately acknowledge all Guests upon arrival and thank them when they are leaving, asking them to please return soon., • Up sell all beverages., • Maintain upbeat and friendly disposition, even when busy., • Create creative and costly daily drink specials. Full time and part time positions available. Must be able to work nights and weekends.

Job Description Company: Fast-growing roofing company specializing in storm-damaged roofing solutions. Position: Construction Sales Trainee We’re looking for motivated, outgoing individuals who want to build a high-income career in roofing sales. No roofing sales experience required — full training provided. This is a great opportunity for people who are energetic, coachable, and comfortable working outdoors. What You’ll Do • Canvass neighborhoods to find homes that may have roof damage, • Conduct basic roof inspections (training provided), • Speak with homeowners about roofing solutions and insurance claims, • Set appointments and support the sales process What We’re Looking For • Sales, canvassing, or customer-facing experience preferred (server, bartender, hospitality backgrounds welcome), • Comfortable working outdoors and talking to people daily, • Coachable, motivated, and eager to learn, • Able to climb a ladder for inspections, • Reliable transportation (car or truck required) What We Offer • $150,000 – $350,000+ annual earning potential, • Top performers earning $450,000+, • Full training program, • Fast-paced growth opportunity in a high-demand industry Let’s Get Started Send your resume and your phone number to apply. Company DescriptionFast Growing Roofing Company specializing in storm damaged roofing issues.Fast Growing Roofing Company specializing in storm damaged roofing issues.

Job Description Company: Fast Growing Roofing Company specializing in storm damaged roofing issues. Position: Roofing Canvasser/Sales Representative We’re looking for motivated and outgoing individuals who want to build a high-income career in roofing sales. No roofing sales experience is required — we provide full training. If you’re energetic, coachable, and comfortable working outdoors, this is a great opportunity to grow fast and earn big. Responsibilities • Canvass neighborhoods to find homes with roof damage, • Perform basic roof inspections (training provided), • Talk with homeowners about roofing solutions and insurance claims, • Set appointments and help close sales Requirements • Previous sales experience, canvassing or hospitality experience (server, bartender or waiters are welcome!), • Comfortable working outdoors and talking to people, • Willing to learn and stay motivated, • Able to climb a ladder for inspections, • Reliable transportation (car or truck) Compensation • $150,000 – $350,000+ per year, • Top performers can earn $450,000+, • Commission-based with high earning potential, • Full training provided Apply Now: Send your resume with your current phone number. Company DescriptionFast Growing Roofing Company specializing in storm damaged roofing issues.Fast Growing Roofing Company specializing in storm damaged roofing issues.