Host hostess jobs in Pennsylvania

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Clean and set up tables for guestsQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Cozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025! JOIN OUR TEAM! We are located in Kennett Square, Pennsylvania. We have current openings for full-time or part-time Host/Hostesses. This position is the ambassador for the restaurant! Our Host/Hostesses welcome our guests to set the standards of service for the hospitality experience they will enjoy throughout their visit. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team! Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Also, all service staff enjoy a discounted meal while at work. All full-time positions are eligible for benefits with a waiting period. Come join our team! Major Duties & Responsibilities: * Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location * Provide guests with accurate wait time estimates during busy periods * Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant * Answer phones and schedule reservations * Must have comprehensive knowledge of menu items * Enjoys providing great hospitality Qualifications: * Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence * Flexible schedule, particularly for weekend/evening shifts * Positive attitude and excellent communication skills * Team player who looks for ways to assist other employees when needed * Knowledge of a second language is a plus

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: • “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation, • Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions., • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be at least 16 years of age or must be 18 years of age or older if serving alcohol We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Job purpose Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Qualifications • Able to work weekend shifts. Primary • Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC., • Warmly and graciously greet all guests entering the restaurant, and seat them at tables or in waiting areas., • Open the front door for guests entering or leaving the restaurant when possible., • Provide guests with menus and inform them of their server's name upon seating., • Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited., • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings., • Call out name and number of party when tables become available., • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation., • Answer telephone calls promptly and respond to inquiries or transfer calls., • Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed., • Inspect dining and serving areas to ensure cleanliness and proper setup., • Inform guests of establishment specialties and features., • Receive and record guests' dining reservations., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Relay messages to servers and bussers as needed., • Thank guests as they leave and invite them to return., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service., • Assist in mentoring new host staff., • Able to work in a standing position for long periods of time (up to 8 hours), • Ability to work evenings, weekends, and some holidays, • Ability to work in a variety of conditions, such as heat, cold, noisy, etc. Benefits • Competitive compensation package, • Medical insurance options, • Company dining program, • Clear path for growth and career advancement, • Excellent opportunity with growing brand

Job Description • We have an opening for a seasonal RESTAURANT HOST/HOSTESS position., • Location: Longwood Gardens - 1001 Longwood Rd, Kennett Square, PA 19348. Note: online applications accepted only., • Schedule: Seasonal shifts, evenings, weekends and holidays. More details upon interview., • Requirement: Prior restaurant host experience preferred., • Pay Rate: $15.00 per hour., • Perks: Shift Differential on Evenings & Weekends, Staff Meal, Parking, etc. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1453762. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.

Job DescriptionDescription: The Host(ess) is responsible for providing outstanding customer service when guests arrive to the restaurant. This position is also responsible for taking and confirming restaurant reservations and maintaining dining room organization during all meal services. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: • Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price)., • 1.5x your hourly rate of pay for holiday hours worked, • 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate, • 50% discount on Tuesdays at the Forklift and Palate Restaurant, • 35% off all Nook apparel, • Free child watch (3 hour increments), • Discounts on birthday parties, personal training, event space rental, and more!, • Seat all guests in a professional and courteous manner, • Use necessary computer programs to book reservations, • Organize the host(ess) stand and make sure all menus and silverware are prepared for service, • Analyze the table layout to maximize server efficiency during service, • Answer telephone to book, confirm, or edit reservations, • Build relationships with restaurant guests to ensure customer satisfaction, • Work with back of the house staff to communicate guest needs if required, • Answer general questions about the restaurant from facility guests to encourage bookings, • Adjust table set-up as needed to accommodate large parties, • Complete basic cleaning and vacuuming of immediate area, • 18 years of age or older, • Dependable transportation to and from work, • Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication, • Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary, • Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed, • Previous experience in a restaurant or in a customer service role, • Highly dependable with a history of consistent attendance and punctuality, • Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor, • Self-starting and motivated with the ability to work independently and take initiative, • Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale, • Integrity: Trustworthy and honest; takes accountability when appropriate, • Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality, • Ability to remain calm in tense or stressful situations, • Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet., • Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned., • Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 30 lbs occasionally., • Noise Level: The noise level in this environment is typically moderate to loud.

Job Description POSITION SUMMARY: Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. The Waiter/Waitress should be polite with guests and make sure they enjoy their meals. Waiter/Waitress should be a team player and be able to effectively communicate with Kitchen Staff to make sure orders are accurate and delivered promptly. JOB RESPONSIBILITIES: • Presents menu, answers questions, and makes suggestions regarding food and service., • Enters food/beverage orders in computer., • Garnishes and decorates dishes/beverages preparatory to serving., • Brews coffee, portions desserts, and performs other services as determined by the Dining Room Manager or Host/Hostess., • Observes guests to respond to any additional requests and ensure satisfaction of meal/beverage., • Clears and resets tables at conclusion of each course. Clears all items from table according to course being served., • Ensures stations are kept neat and organized at all times., • Responsible for all side work to be complete and checked before opening and closing – must be checked by the host/hostess or dining room manager., • Assists in set-up of bar, filling ice bins and setting up liquor bottles on shelves., • Assists in replenishing salad bar., • Waits on tables in the Mahogany Lounge and breezeway., • Totals bill and accepts payment., • As scheduled, • Must be able to lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds., • Carry full glass racks from kitchen to bar area., • Carry bar trays with a minimum of 6 to 8 glasses., • Carry trays with a minimum of 6 to 8 full dinner plates., • Must assist in moving dining room tables and chairs.

Job Description The Restaurant Host/Hostess is the first person and last person our guests come in contact with, your primary objective is to make our guests feel welcome as they enter our restaurant and appreciated as they leave. He or she coordinates the seating flow of the dining room staff to ensure fast and courteous service to our guests. He or she schedules dining room reservations, arranges parties or special events, and arranges special services for diners. He or she is responsible for answering telephones and taking/relaying detailed messages. he or she aides or assists servers when needed by helping to clear tables. The Host/Hostess is responsible for maintaining a clean and well stocked host area, opening doors for guests both entering and exiting the building, saying "Hello or Welcome" to guests entering the building, saying "Thank You" to guests exiting the building, and ensuring both the lobby area and restrooms are kept "Guest Clean". The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. The ideal candidate for this position must display an upbeat, friendly, outgoing personality. A smile is part of your uniform for this position. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Manages guest reservations and greets and seats guests on arrival Inspects dining and serving areas to ensure cleanliness and proper setup Smiles when speaking to guest with sincerity, genuine concern and respect Opens the doors for guests entering and exiting the restaurant. Manages supplies and ensures orderly work areas Primary responsibility is to make our guests feel welcome as they enter our restaurant and appreciated as they leave. Maintains Lobby and Guest restroom cleanliness throughout the shift Answers the telephone taking detailed messages when necessary Primary responsibility of the host/hostess is to open the door for out guests as they enter and exit our restaurant QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred One year of relevant experience is preferred but not necessary Point-of-sale (cash register) and credit or debit card processing skills Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays Willing to work longer shifts as well as shorter shifts Must be personable, friendly and out-going BENEFITS Employee hourly incentive bonus of $1 per hour for coming to work on time. Full time hours begin @30 hours earning Paid Time Off from day 1. Matty's is closed all major holidays including the summer holidays, we offer an additional $2 per hour for Mother's Day, Father's Day & Valentine's Day. 401k plan Flexible Scheduling Health, dental and vision insurance for Full-time team members Team Member Discount

Job Description OTB Bicycle Cafe in South Fayette, PA is looking for 2-3 daylight host/hostess to join our 50 person strong team. We are located on 1595 Mayview Rd. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities • Answering the phones and seating tables, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively, • Strong organizational and motivational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Dining Room Host/Hostess Chick-fil-A at Fox Chapel, Pittsburgh, PA Here at Chick-fil-A Fox Chapel our goal is ‘Intentionally caring for every guest by consistently giving our very best’. Each day we look to produce the Best Food, offer the Best Service, while being the Best Team we can be. When we do this we believe we are having a positive influence which we consider success. A lot goes into this business but in the end it is pretty simple; we care for people by giving our best. We are seeking an individual who is able to engage with our guests in the dining room through table service, cleaning, restocking, as well as, assisting on the front counter as needed with the cashier position and order delivery to carry-out and dine-in guests. Pay Type: From $15.50/hr (During Training) - $16.50/hr (After Training) Position Type: • Full-Time, 40 hours per week Access to scholarship up to $2,500 per year • Up to 40 hours PTO (Full-time availability), • Sundays Off, • Flexible Hours, • Employee Meals, • Opportunities for Advancement and Leadership Skill Development Must be 16+ * Must be able to lift up to 40 pounds, and stand for up to 8 hours * Must be comfortable using a cash register * Ability to multitask * Ability to work at a quick, yet efficient and thorough pace * Team-oriented, adaptable, dependable, and strong work ethic * Positive attitude * Ability to communicate effectively with guests and team members * Customer Service-Oriented Responsibilities: * Positive and serving attitude with a warm personality * Use our CORE 4 model to serve drive thru guests: eye contact, smile, speak enthusiastically, engage with "My Pleasure" * Greeting and serving guests with enthusiasm, courtesy, and hospitality * Operating the register and iPads at the drive thru * Look for opportunities to stock or clean when not serving a customer * Taking orders with speed and accuracy at the drive thru * Learn all positions, including headset and order taking, monitor or bagging, and window * Checking for product quality and consistency * Assist leadership in executing opening or closing procedures * Demonstrate knowledge of the brand and menu items Thank you for your interest in employment at Chick-fil-A at Fox Chapel!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description OTB Bicycle café is seeking personable and energetic hosts at our North park location on Pearce Mill Road, Allison Park. We are located right in the heart of the park on North Park Lake in the historic stone Boathouse. We are currently looking for full or part time (minimum 3 days a week) employment for day and night shifts. No experience necessary, we will train you! Required Responsibilities: • Greets guests as they arrive and leave the restaurant; presenting a positive first impression of OTB, • Reliable, outgoing friendly attitude, • Manages/Monitoring the restaurants waitlist, • Learning core features and managing the floor map through the Yelp system, • Accommodates to special guests requests, • Responsible for overall cleanliness and restocking items in the restaurant, • Comfortable working in a fast paced environment We offer: • Lake View/ Outdoor Environment, • Flexible Schedules, • No late Night Shifts, • Employee Discounts, • Time off on Holidays, Christmas/Christmas Eve, New Years Eve, New Years Day, Easter, Thanksgiving By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Host/Hostess for the Hilton Harrisburg in Harrisburg, PA. POSITION SUMMARY: GREETING AND ESCORTING GUESTS TO TABLES IN THE RESTAURANT, MONITORING THE RESTAURANT AND ALL STAFF, MAINTAINING A COURTEOUS AND EFFICIENT OPERATION OF THE DINING ROOM TO ENSURE GUEST SATISFACTION. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION. • MEET AND GREET GUESTS AS THEY ARRIVE, OFFER CHOICE OF SEATING, THEN ESCORT THEM TO THEIR TABLE AND PRESENT MENU., • ANSWER AND RECORD ALL PHONE CALLS WITHIN THREE RINGS IN A PROFESSIONAL MANNER., • MAINTAIN PROPER SET-UP OF DINING ROOM. ASSIGN STATIONS TO SERVICE STAFF., • RECEIVE, RECORD AND MAKE ANY NECESSARY ARRANGEMENTS FOR RESERVATIONS AND SPECIAL FUNCTIONS IN THE RESTAURANT., • PERFORM OPENING AND CLOSING DUTIES. ASSIST OTHERS WITH SIDE WORK TO INCLUDE CLEANING, STOCKING, AND FOLDING NAPKINS., • DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL. OTHER DUTIES • PERFORM OTHER DUTIES AS REQUESTED, SUCH AS CARRYING COFFEE AND/OR TEA POTS THROUGHOUT OUTLET, REFILLING GUESTS’ CUPS AS REQUESTED, HANDLING SPECIAL GUEST REQUESTS, ENSURING GUEST SATISFACTION, ANSWERING TELEPHONES AND HANDLING ROOM SERVICE ORDERS, ORGANIZING AND MAINTAINING BUFFET.PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE. REQUIRED KNOWLEDGE / SKILLS / ABILITIES: • KNOWLEDGE OF RESTAURANT OPERATIONS, TO INCLUDE APPROPRIATE STAFFING LEVELS, SERVICE EQUIPMENT AND GUEST RELATIONS., • ABILITY TO READ THE ENGLISH LANGUAGE TO FULLY COMPREHEND GUEST REQUESTS, MEMOS, RESERVATIONS, PROMOTIONAL MATERIALS, EVENT ORDERS AND SIMILAR WRITTEN MATERIALS., • ABILITY TO SPEAK THE ENGLISH LANGUAGE SUFFICIENT TO CONDUCT SMALL EMPLOYEE MEETINGS TO IMPART NEW INFORMATION., • ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS., • ABILITY TO MOVE THROUGHOUT A CROWDED ROOM TO SEAT GUESTS., • ABILITY TO EFFECTIVELY DEAL WITH CUSTOMER COMPLAINTS AND CONCERNS IN A FRIENDLY AND POSITIVE MANNER. THIS INVOLVES LISTENING TO THE NATURE OF THE CONCERN, DEMONSTRATING EMPATHY WITH THE CUSTOMER AND PROVIDING POSITIVE AND PROACTIVE SOLUTIONS. DESIRED SOFTWARE PROFICIENCIES: NONE SUPERVISORY RESPONSIBILITIES: NONE EDUCATION / EXPERIENCE: • HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED., • RESTAURANT GREETER EXPERIENCE PREFERRED. PHYSICAL REQUIREMENTS THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES: FREQUENCY KEY: NEVER – 0 HOURS; RARE – UP TO 1 HOUR; OCCASIONAL – 1-3 HOURS; FREQUENT – 3-6 HOURS; CONSTANT – 6-8 HOURS PHYSICAL ACTIVITY FREQUENCY SITTING NEVER WALKING CONSTANT CLIMBING STAIRS OCCASIONAL CROUCHING/BENDING/STOOPING OCCASIONAL REACHING OCCASIONAL GRASPING OCCASIONAL PUSHING/PULLING OCCASIONAL NEAR VISION CONSTANT FAR VISION CONSTANT HEARING CONSTANT TALKING CONSTANT SMELL CONSTANT LIFTING/CARRYING(# LBS) FREQUENT – UP TO 50 LBS. TRAVEL RARE MATERIALS / EQUIPMENT USED Amazing Benefits at a Glance: • Team Driven and Values Based Culture, • Same day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee assistance program, • Employee discount, • Referral program

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Job Summary Warmly welcome and seat all Guests in a friendly manner and assist in maintaining the overall Guest flow of the restaurant. Addresses Guests on their entrance and departure with kindness and good manners. A genuine smile, inviting guests to return to Ditka's Restaurant. Key Performance Elements/Essential Functions • Opens door for Guests as they arrive and depart., • Warmly greets and seats Guests as they enter the restaurant, accommodating any special needs (boosters, high chairs, disabilities)., • Manages Guests expectations when there is a wait to be seated., • Handles incoming calls courteously and efficiently, following the established guidelines., • Acknowledge Guests as they leave and invite them to come back to the restaurant., • Performs other functions as time permits and as necessary including, but not limited to, rolling silverware, running food to tables, bussing tables, inspecting restrooms and building exterior, etc., • Has a good working knowledge of restaurant, e.g., hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs, etc., • Attempts to resolve all Guest complaints, striving for a flawless recovery to build brand loyalty. Advises management IMMEDIATELY of any Guest complaint, • Ensures a harassment free environment through proper personal conduct., • Upholds safety and security standards at all times., • Assists in the ongoing cleanliness and maintenance of all Greeter areas Reports any deficiencies to management., • Responsible for maintenance of all menus, Point of Sale Merchandise, Promotional Materials and other such items that reside in the Greeter area report any deficiencies to management., • Completes assigned weekly cleaning projects., • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards., • Lives our Core Values & Disciplines., • Friendly, easy going and pleasant/smiles easily., • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm., • Self-Disciplined., • Able to remain positive and calm under stressful conditions., • Strong commitment to serving others., • Dependable, trustworthy., • Willing to extend themselves to the Guests they serve Hospitable., • Genuinely warm and sensitive/polite., • Able to lift and carry up to 15 pounds, • Able to stand and exert well-paced mobility for up to 4 hours at a time., • Able to speak clearly and listen attentively to Guests/employees., • Extreme environmental demands on front of house team members are limited. The majority of work takes place indoors in climate controlled areas., • Only cleaning chemicals involved in this position. Training will be given as to the appropriate use of these chemicals., • During a typical shift a front of the house Team Member will have intense Guest contact and be involved in moderately to very stressful situations., • Minimum 6 months experience working in a hospitality, retail, or customer service related field

Job DescriptionDescription: The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities • Greet and seat guests, • Present menus to guests, • Create and organize wait lists, • Manage floor plan, • Answer phone and answer any questions regarding the menu and restaurant, • Manage the call-ahead/reservation list in tandem with a manager, • Strong verbal communication skills towards guests and coworkers, • Superb reading and writing skills in order to create wait list and decipher wait time, • Excellent organizational skills, • Be able to stand for the entirety of a scheduled shift, • Be able to reach, bend, and stoop frequently, • High school diploma or equivalent is preferred, • Prior restaurant experience is not requiredRequirements:

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Greet guests with positive energy and get them excited to play, • Assist with general cleanliness of the reception, cloakroom, and guest services area, • Assist guests with checking in their belongings to the cloakroom, • Assist guests with gameplay check in at the kiosks, • Guide guests to seating areas and deliver menus, • Answer questions and address any issues with a friendly demeanor, • Comply with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in hospitality, customer service, or related field, • High standards of guest service, • Good communication skills and ability to problem solve, • Friendly and upbeat demeanor when interacting with guests and team members, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionDescription: We are currently seeking to hire part-time hosts/hostesses to join our a la carte dining team! At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs. Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist in greeting our membership and their guests. As well as taking them to their seats, offering to hang their coats, directing them to an event, etc... You will also be responsible for answering phone calls, which might be about potential reservations or a take out food order. There are part-time positions available. We offer competitive wages depending on your level of experience and flexible schedules. Experience: • Some experience is preferred, but we are willing to train individuals who are willing to learn Job Types: • Part-Time Salary Range: • $12.00-$15.00 per hour depending on experience Benefits: • Flexible Schedules Schedule: • 6 hour shifts, 8 hour shifts, • Daytime shifts, Evening shifts, Weekend availability, Holidays Work Location: • Must be able to multitask in a high paced environment while still maintain high levels of service standards, • Some experience is preferred, but we are willing to train individuals who are willing to learn, • Most possess excellent communication and people skills Primary Responsibilities: • Greets member and their guests as they arrive throughout the day, • Takes reservations to their assigned tables and informs server once table has been seated, • Provide the highest level of service to members and their guests, • Answers incoming phone calls, records reservations and takes to go food orders, • Remains visible on dining room floor and is easily accessible to members and guests

Devon Seafood + Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience. This position is responsible for greeting guests, seating guests, and coordinating reservations within dining room areas of Devon Seafood + Steak. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Open the doors as guests enter the restaurant, when possible. * Greet guests immediately upon entering the restaurant. * Seat guests at tables in a friendly and timely manner. * Complete wait sheets accurately. * Complete table count sheets accurately. * Answer the telephone. * Meet guests' needs by providing pertinent information about the restaurant, menu items, and surrounding area. * Thank guests as they are leaving. * Use specified techniques to satisfy unhappy guests. * Open doors for guests as they exit the restaurant. * Handle to-go orders on an as needed basis. * Maintain guests' needs throughout their dining experience by assisting servers with pre-bussing procedures. * Use a sanitizing solution to wipe down tables, chairs, booths, and table bases to assist servers. * Sweep floor area around table to assist servers as needed. * Reset using designated silverware, napkins, and condiments to assist servers as needed. * Stock all items on the Front Desk Checklist. * Perform other duties as assigned. Qualifications: * Must be 16 years of age or older Knowledge, Skills, and Abilities: * Strong interpersonal and verbal communication skills to interact in a positive manner with co-workers, guests, and the general public. * Able to read, write, and perform addition/subtraction calculations. Job Demands: * Able to see at a distance (20 feet) , at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards. * Exposure to chemicals. * Physical requirements include standing (up to 100% of shift), walking, bending, stooping, lifting, reaching, and finger dexterity. * Ability to communicate effectively in a loud environment. * This is a part-time, year round position. The working schedule for this position may be flexible to include days, evenings, weekends, and holidays based on operational needs. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Join our team at the Houlihan’s Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen. This position is responsible for greeting guests and seating guests within the dining room areas of Houlihan's Restaurant + Bar. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Verbally greet guests immediately upon entering the restaurant and thank guests as they are leaving.* * Seat guests at tables in a friendly and timely manner.* * Complete wait sheets accurately and table count sheets accurately.* * Answer the telephone.* * Meet guests' needs by providing pertinent information about the restaurant, menu items, and surrounding area.* * Use specified techniques to satisfy unhappy guests.* * Handle to-go orders on an as-needed basis.* * Maintain guests' needs throughout their dining experience by assisting servers with pre-bussing procedures.* * Use sanitizing solution to wipe down tables, chairs, booths, and table bases to assist servers.* * Sweep floor area around the table to assist servers as needed. * Reset using designated silverware, napkins, and condiments to assist servers as needed. * Stock all items on the Front Desk Checklist Qualifications: * Must be 16 years of age or older Knowledge, Skills, and Abilities: * As a member of the team, a host should know and follow policies and procedures and have strong interpersonal skills that would enable him/her to verbally communicate in a positive manner with co-workers, guests, and the general public. Job Demands: * Able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards. * Able to hear in one or both ears so that verbal communication can be received, understood, and acted upon. * Able to read, write, and perform addition/subtraction calculations. * Able to control and utilize fingers to write. * Able to bend, handle, carry, lift, reach, wipe, climb, stoop. * Able to walk and stand for up to 8 hours. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Description LIMITED TIME ONLY! THE ORCHID STEAKHOUSE is looking for talented and passionate people to come be part of our fine dining establishment! Experience exquisite cuisine, coupled with ambiance and a comfortable setting. Right now, there is a limited opportunity for the employment of front of house greeting and back of house food running. Host(s) and Hostess(es) provide friendly, responsive guest service to create an exceptional dining experience for all of our guests that visit the restaurant. Food Runners provide guest with their orders in an efficient and very professional manner. Our ideal candidates are early risers, punctual, professional, and organized. They will exhibit the qualities of someone who has a deep love of the food service industry, and an overall need to be better than they were the day before. Hostess/Host responsibilities include: • Consistently offers professional, engaging and friendly service, • Assist guests in making reservations in an informative and helpful way, • Ensure all of the guests' information is correct and accurate, • Being polite and friendly, • Providing top tier guest experience Most importantly, hosts and hostesses are seeking moments for spontaneous hospitality. Constantly learning and growing. Keeping a clean and organized host stand. Practices mindfulness and has patience. Positive attitude and excellent communication skills. Friendly and outgoing personality. Ability to listen and communicate effectively. Strong organizational and motivational skills. Answering the phones and book reservations. Greeting customers and making them feel welcome. Estimating wait time for guests. Food Runners responsibilities include: • Expedite service, delivering food promptly from the kitchen to the guests' tables., • Plate accuracy, verifying every plate against the order ticket before leaving the kitchen to ensure no items are missing or incorrect., • Presentation awareness, handling plates carefully to maintain the chef's presentation and fine dining standards., • Communication with servers, coordinating with servers to confirm table numbers, seating positions, and timing of courses., • Course pacing, delivering dishes in sequence (appetizers, entrees, sides, desserts) and ensure proper pacing of multi-course meals. Perks to either position:

Job DescriptionFront Desk Host/ess JOB POSITION DESCRIPTION: We are looking for a restaurant front desk host or hostess to greet, communicate and accommodate all our guest's needs during their visit. Our front desk host/ess needs to be friendly and personable. Front desk host/ess will make reservations, check guests in for their reservation, answer calls and be able to answer any guests questions and concerns. Our front desk host/ess are the first impression and last impression of our restaurant. RESPONSIBILITIES: • Greet and interact with guests in a warm, friendly and professional manner, • Provide exceptional service by listening, communicating and responding to guests needs, • Use computer system to check in/ out guests and make reservations for guests, • Be able to answer phone calls, and execute all front desk operations, • Know all safety, security and emergency procedures, • Communicate guest information to food servers, server assistants and bartendersQUALIFICATIONS:, • History as a front desk or related hospitality experience, • High School Diploma/ GED, • 1+ years customer service experience required, • Familiarity with computer or restaurant software (training will be provided), • Ability to communicate in person and on the phone, • Organized and detail-oriented, • Ability to work in fast-paced environments, • Customer service experienceBENEFITS:, • growth opportunities available

Job DescriptionBenefits: • Competitive salary, • Employee discounts COMPANY AND CULTURE DESCRIPTION: Ritual House is a trendy restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience. JOB POSITION DESCRIPTION: We are looking for a restaurant front desk host or hostess to greet, communicate and accommodate all our guest's needs during their visit. Our front desk host/ess needs to be friendly and personable. Front desk host/ess will make reservations, check guests in for their reservation, answer calls and be able to answer any guests questions and concerns. Our front desk host/ess are the first impression and last impression of our restaurant. RESPONSIBILITIES: • Greet and interact with guests in a warm, friendly and professional manner, • Provide exceptional service by listening, communicating and responding to guests needs, • Use computer system to check in/ out guests and make reservations for guests, • Be able to answer phone calls, and execute all front desk operations, • Know all safety, security and emergency procedures, • Communicate guest information to food servers, server assistants and bartendersQUALIFICATIONS:, • History as a front desk or related hospitality experience, • High School Diploma/ GED, • 1+ years customer service experience required, • Familiarity with computer or restaurant software (training will be provided), • Ability to communicate in person and on the phone, • Organized and detail-oriented, • Ability to work in fast-paced environments, • Customer service experienceBENEFITS:, • growth opportunities available

Job Description HOST/HOSTESS The Kling House Restaurant – Kitchen Kettle Village Intercourse, Pa | $13-$16 per hour + tip share | Part-time Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team! WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE? • Family-owned and operated since 1954, • Non-traditional retail and food service hours - Closed evenings and Sundays, • Scheduling flexibility for work/life balance, • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops, • Employee fun days, • Learning and development opportunities WHAT IS THE OBJECTIVE OF A HOST/HOSTESS AT THE KLING HOUSE RESTAURANT? Be the first and last positive interaction with our guests by spreading happiness and creating exceptional experiences & lasting memories. A timely greeting and seating of all our guests. Ensure every guest feels welcome as they arrive and appreciated as they leave. ESSENTIAL FUNCTIONS: • Greet guests in a pleasant and professional manner, • Systematically seat guests to appropriate sections of the restaurant and table number, • Ability to use restaurant computer system, • Take reservations properly and ensure reservations are seated properly, • Count and handle money accurately in the form of cash, credit cards, coupons, etc., • General housekeeping duties in FOH, • Table to table visits to ensure guests satisfaction and to build relationships, • Village knowledge, • Knowledge of lobby products and the ability to sell them, • Ability to work varied shifts and available to work Saturdays and holidays, • Perform other related duties as required and assigned, • Please see the job description for a complete list COMPETENCIES: • Embody our vision, mission, and values, • Teamwork orientation, • Confidence, • Stress management/composer, • Communication (written & verbal) excellence, • Ability to adapt to changing environments quickly Lunch shifts | Flexible schedules | Saturdays required 15-20 hours per week

Job Description Source Brewing in Philadelphia, PA is looking for a host/hostess to join our team. We are located on 1101 Frankford Avenue. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job Description Summary The Host/Hostess will be integral in helping to set the hospitality standard for our locations. They will warmly greet all our guests, take bookings, set the example for providing superior customer service to our guests, and foster a fun environment. In addition, they may be required to assist with some administrative tasks, and will need to retain a flexible mindset toward the role. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Provide warm, friendly and immediate greeting to SPiN guests. Ensure that guests are quickly and efficiently directed to their court, table or VIP room., • High level of organization and sense of urgency required., • Possess computer proficiency and the ability to assist with various paperwork, accounting needs and limited back office functions., • Take reservations, answer queries in a positive, knowledgeable way., • Work with other lead staff in managing guest requests and issues to ensure a positive experience that exceeds guest expectations., • Supervise host/hostess staff; promote teamwork and efficiency., • Exemplary communication and interpersonal skills., • Excellent telephone manner., • Ability to remain calm and positive under pressure and in stressful situations., • Computer knowledge required. I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.

Job Description TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 215-878-7070 HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities • Greet incoming and departing Guests warmly, • Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff., • Promptly answer incoming calls to the restaurant and provide appropriate service., • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate, • Entertain the wait with Fun, Food and Beverage., • Tend to special Guest needs and requests., • Following all relevant brand standards for service, • Food, Beverage and Experience.

Job Description Become a full- or part-time Host - Hostess with Mélange on Sycamore and help our brand-new restaurant in Newton, PA take off! We're looking for an energetic and enthusiastic person to join our hospitality team and facilitate positive dining experiences for our guests. What will you receive in this entry-level position? We're glad you asked! • Base pay of $15.00 per hour, • Uniforms, • Flexible schedules - work full- or part-time!, • Growth and development opportunities YOUR DAY-TO-DAY AS OUR HOST - HOSTESS In this full- or part-time role, you'll be the friendly face and the warm voice that greets guests as they visit or call our restaurant. You'll be responsible for keeping us organized and efficient throughout meal service by managing our wait list, handling reservations, and evenly seating guests throughout the table sections. You'll answer phone calls, respond to questions, inform guests about wait times, and provide overall quality customer service. Additionally, you'll keep our entrance area clean and help out with other hospitality duties as needed. Here's what you'll need for this entry-level position: • Excellent interpersonal and communication skills, • Strong organizational skills, • Friendly, outgoing, and welcoming demeanor, • Ability to smile and treat guests professionally GET STARTED WITH US! Mélange on Sycamore is Newtown's newest culinary gem, where Southern soul meets Italian passion in a warm, refined setting. Rooted in the beloved legacy of Mélange Cafe and Mélange at Haddonfield, this vibrant new restaurant is the latest creation of Chef Joe Brown, visionary chef, restaurateur, author, and educator. More than just a dining destination, Mélange is a place for connection, culture, and conversation, offering soulful, seasonal dishes that bring people together. Located in the heart of Newtown, PA, we're building a dynamic team of passionate individuals eager to grow, learn, and help shape the future of dining in our community. Join us and be part of something truly special from the ground up! We can't wait to meet our new entry-level Host - Hostess! Take the first step by completing our initial application today. Must have the ability to pass a background check. Job Posted by ApplicantPro

Job DescriptionDescription: The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities • Greet and seat guests, • Present menus to guests, • Create and organize wait lists, • Manage floor plan, • Answer phone and answer any questions regarding the menu and restaurant, • Manage the call-ahead/reservation list in tandem with a manager, • Strong verbal communication skills towards guests and coworkers, • Superb reading and writing skills in order to create wait list and decipher wait time, • Excellent organizational skills, • Be able to stand for the entirety of a scheduled shift, • Be able to reach, bend, and stoop frequently, • High school diploma or equivalent is preferred, • Prior restaurant experience is not requiredRequirements:

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our restaurant hosts and hostesses help us ensure a “Remark"able experience for all of our dine-in guests. The responsibility of our hosts and hostesses is to greet and assist our dine-in customers and keep the dining area clean and well-stocked. Job opportunities as Host / Hostess / Greeter are generally offered as part time restaurant jobs, with some limited full time opportunities. Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred. Requirements/Responsibilities Host / Hostess / Greeter Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests, • Work Quickly and Efficiently, • Follow Restaurant Safety and Cleanliness Guidelines Applicants will also be expected to be able to work on their feet for several hours at a time. Job opportunities as Host/Hostess/Greeter are generally offered as part time, with some limited full time opportunities. Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join our team today at Aronimink Golf Club, host of the 2026 PGA Championship! The Host is the first point of contact for members and guests. This role sets the tone for their dining experience by providing a warm welcome, managing reservations, and ensuring smooth seating and flow within the dining areas. The Host/Hostess works closely with servers, managers, and other staff to provide excellent service and maintain a positive atmosphere. Key Responsibilities: * Greet members and guests promptly, warmly, and with professionalism. * Manage reservations and waitlists using the club's reservation system. * Escort members and guests to their tables, presenting menus, and ensuring proper seating arrangements. * Communicate seating needs and pacing with service and kitchen staff. * Maintain a clean and organized host stand, entrance, and lobby area. * Answer phones, respond to inquiries, assist with reservations, and coordinate take out orders. * Monitor dining room flow with the management team to balance member experience and service efficiency. * Provide support during peak times, including assisting with coat check, event check-in, or other duties as needed. * Uphold club standards of service, appearance, and member relations at all times. Qualifications: * Previous hospitality, customer service, or restaurant experience preferred. * Strong interpersonal and communication skills. * Ability to remain calm, courteous, and professional in a fast-paced environment. * Comfortable using reservation or point-of-sale systems (training provided). * Well-groomed, professional appearance and positive attitude. * Ability to work evenings, weekends, and holidays as required. Physical Requirements * Ability to stand and walk for extended periods. * Ability to carry menus and occasionally assist with light lifting (up to 20 lbs). What We Offer * Competitive hourly wage. * Opportunities for growth within the Food & Beverage team. • Team meals during the workday. Team-oriented work environment in a member-focused private club setting. Job Posted by ApplicantPro

Job Description Tannery Run Brew Works in Ambler, PA is looking for a Part Time Host to join our team. We are a small independent brewery and restaurant that cares deeply about our team and community. We offer competitive pay, flexible scheduling, team meals and a stellar work environment! Come be a part of our team! We are located at 131 E Butler Ave. Our ideal candidate is a self-starter, punctual, and reliable. We are looking forward to hearing from you! Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Host / Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Responsibilities • Welcome guests warmly upon arrival, acknowledge them by name if possible, and thank them for choosing our restaurant., • Manage the flow of guests by taking names, managing reservations, and estimating wait times, and communicate delays or special requests to guests with courtesy and professionalism., • Escort guests to their tables, provide menus, and assist with seating arrangements to accommodate parties of varying sizes and preferences., • Answer phone calls and inquiries from guests regarding reservations, availability, and dining options, and assist with booking and confirming reservations as needed., • Maintain an organized and up-to-date reservation book or system, record guest preferences and special requests, and communicate relevant information to the service and kitchen staff., • Coordinate with the kitchen and service teams to ensure timely seating and efficient turnover of tables, while maintaining a welcoming and comfortable atmosphere for guests., • Provide information about the restaurant, including menus, specials, promotions, and amenities, and answer questions about ingredients, dietary restrictions, and meal preparation methods., • Anticipate guests' needs and preferences and provide proactive assistance and recommendations to enhance their dining experience., • Address guest concerns or complaints promptly and courteously, and escalate unresolved issues to the management team for resolution.

Job DescriptionJob description INTOWN GOLF CLUB LLC. Host/Hostess Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC Is seeking an experienced and driven individual for our Host position. We're looking for someone who is a service focused multi-tasker, with strong guest service skills, who is committed to providing a high-quality experience to our patrons. Host/Hostess Responsibilities: • Provide an excellent initial experience to patrons by greeting them and guiding them to their table in a very gracious manner, • Provide patrons with menus and answer any initial questions they may have, • Coordinate with server staff to ensure timely greeting of patrons, • Optimize dining room seating and coordinate with server and bar staff to ensure even and fair workload, • Answer phone and assist with reservation requests and questions, • Assist with member shop sales, • High School Diploma or equivalent, • Previous Host / Host Experience at a fine dining restaurant, • Ability to walk / stand for long hours., • Exemplifies a history of service excellence, • Extremely personable and have excellent communication skills (via phone and in-person), • Strong organizational skills with ability to monitor the entire dining and bar area, • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off

Job Description Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our restaurant hosts and hostesses help us ensure a “Remark"able experience for all of our dine-in guests. The responsibility of our hosts and hostesses is to greet and assist our dine-in customers and keep the dining area clean and well-stocked. Job opportunities as Host / Hostess / Greeter are generally offered as part time restaurant jobs, with some limited full time opportunities. Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred. Requirements/Responsibilities Host / Hostess / Greeter Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests, • Work Quickly and Efficiently, • Follow Restaurant Safety and Cleanliness Guidelines Applicants will also be expected to be able to work on their feet for several hours at a time. Job opportunities as Host/Hostess/Greeter are generally offered as part time, with some limited full time opportunities. Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Full Job Description The host/hostess is responsible for maintaining a clean and inviting complimentary breakfast atmosphere for our hotel guests. The host/hostess must take personal ownership for preparing and serving the complimentary breakfast. The host/hostess must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. • Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag, • Treat guest properly with respect and turn in all lost and found items. Be honest with hotel employees and guests, • Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Convey interest and concern for guest’s needs or complaints. Put yourself in the other person’s place, • Respond promptly to employee or guest’s inquiries or complaints. Demonstrate a commitment to servicing the guest. Make sure all is reported to Manager., • Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact, nor, or a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs., • Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Write down maintenance or security problems to ensure they are not overlooked., • Prepare all food and beverages. Keep all supplies, breakfast food and drinking products stocked and fresh. Take inventory of food, beverage and supplies. Inform management of your supply needs. Stock and restock all food, beverage, and supplies and be able to operate the service equipment., • Help other employees when needed. Refer guest requests or concerns to appropriate department. Report pertinent information to the next shift orally and in log books. Respond to guest issues received by other employees. Continue and maintain a working relationship with other employees., • Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate in the absence of the manager any alleged injuries which occur on the premises. An Incident Report (for guests) or Accident Report (for employee) should be completed. Show concern and consideration for the guest, but never acknowledge responsibility. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights., • Understand the relationship of complimentary service to guest satisfaction and other areas of the hotel. Pour coffee and juice when refills are needed. Provide accurate information and directions to guests., • Host/hostess must be able to lift 30 pounds, bend stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds., • Host/hostess is responsible for maintaining inventory. This includes, but is not limited to, creating an order one to two times per week, properly storing and labeling new stock in a timely manner, and rotating new and old stock (FIFO- First In, First Out). Employees are to follow all company policies and procedures as stated as well as any new policy implemented in the future. Job Type: Full-time or Part-time Pay: $12.00 - $13.00 per hour Schedule: • Day shift, • Every weekend, • Holidays, • Day Shift (Required)

Job Description Candidates must be available from 6am to 2pm Monday to Saturday. (possibly extended occasionally) Are you a morning person? Are you reliable and a self-starter? We are looking for competent individuals that can come in and prep the restaurant for the day. Among other tasks you will be making beverages and filling all containers and making gallons to sell. Must be able to lift large containers of tea and lemonade. You will serve on the front line in various capacities filling orders. Who We Are: One of the fastest-growing quick-service restaurants in the country Industry leader in Customer Service & Hospitality Our Benefits: Benefits Contribution Flexible Schedule Career Advancement Opportunities Scholarship Opportunities Access to Scholarships at $2,500 per year Food Discounts Limited Holiday Hours Positive Work Environment Sundays Off Requirements: Must have weekday plus Friday and Saturday morning availability Ability to multitask Ability to work at a quick, yet efficient and thorough pace Team-oriented, adaptable, dependable, and strong work ethic Positive attitude Customer service-oriented Ability to communicate effectively with guests and team members Responsibilities: Positive and serving attitude with a warm personality Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected Greeting and serving guests with enthusiasm, courtesy, and hospitality Taking orders with speed and accuracy Checking for product quality and consistency Assist leadership in executing opening procedures Demonstrate knowledge of the brand and menu items Team Member Tags: chickfila, Chick-fil-A chic fil a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative Company Competencies Conflict Resolution : We may disagree at times, but those disagreements are resolved through honesty with conversations that are conducted at a time and place. Maintaining Standards: We want our guest to have a consistent experience with our restaurant all day every day Respect : We use our manners with each other in the work environment Self Motivation : We are self motivated to look for opportunities to go above and beyond for our guests Trust : This business only grows by gaining trust with each of our guests consistent experience. As a Cashier your goal is to provide two minute service goal from the time of ordering to when they receive their meal. Behaviors of our cashiers are called the 4 Core (Share a smile, Engage in Eye Contact, Speak Enthusiastically, and Stay Connected). As a Bagger you must assemble the order for dine-in or carry-out, verify the order with the guest and or table marker runner. As a Expediter you must verify the order with the bagger, bring the order to the guest and verify it. With all expedited orders you must ask the guest if the need any additional condiments, napkins, or silverware. Job Types: Full-time, Part-time Salary: $15.00 - $19.00 per hour Benefits: 401(k) matching Employee discount Referral program Requirements/Responsibilities Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Miller's Ale House - 913 Airport Center Dr [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Miller's Ale House, you'll: Hold the door for incoming and departing Guests; Greet and welcome all Guests, job applicants and vendors in a warm and friendly manner; Seat Guests at tables in

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.

Host/Hostess Responsibilities: -Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner -Escort the guests to their table -Communicate guest concerns to the manager, as appropriate -Manages competing demands with patience and grace -Ensures t

One (1) to two (2) years of experience in customer service, food service, retail, nutrition, or hospitality. This position is responsible for both the front and back of the house meal service processes to include menu selection, meal ticket processing, ADT's, and tray delivery and collection while u

Host/Hostess Responsibilities: -Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner -Escort the guests to their table -Communicate guest concerns to the manager, as appropriate -Manages competing demands with patience and grace

The Host/Hostess is responsible for providing resident services during meal periods.

Seasons 52 - 160 N Gulph Road [Greeter / Restaurant Associate] As a Host at Seasons 52, you'll: Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome at the door; Engage in friendly conversation as you seat guests in a timely

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.

Waffle House - 3890 Union Deposit - [Restaurant Team Member / Greeter / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Host/Hostess at Waffle House, your responsibilities will include: Serving as the Customer's first impression; Greeting all incoming customers; Assisting Customers to find a tab

Job Description Cedar Haven Healthcare Center of Lebanon, PA is seeking to hire a full-time or part-time Afternoon/Evening Dietary Aide (12-8pm) to assist our dietary services department in the preparation and service of meals for our residents. Do you have an interest in culinary services and a desire to work in a fast-paced environment? Are you looking to join a team and use your skills in a way that makes an impact in the lives of our residents every day? If so, please read on! ABOUT CEDAR HAVEN HEALTHCARE CENTER Serving people with excellence is our passion and we have been taking care of the Lebanon area for over 50 years. We are constantly looking for new ways to improve the quality of life for our residents and maintain the facility they call "home" with excellence. Our kitchen takes great pride in the delicious, home-cooked meals that we serve for our residents each day. Whether you are starting off in your career or looking for a change, our facility is a great fit. In addition to competitive pay, excellent benefits, and awesome perks, we offer a thorough orientation that sets our team up for success. A DAY IN THE LIFE AS A DIETARY AIDE As a dietary aide, you will assist the cooks with some food preparation duties such as peeling vegetables and fruits, preparing Jello and fruit salads, and mixing juices. Next, you will work as a team to portion out beverages and menu items into individual servings for service to residents. Part of your role at times will involve acting as a host or hostess and waitstaff in our dining room while providing high-quality service for the residents. Smiling at our residents and caring for their needs and requests brings you great fulfillment. You will also help maintain the cleanliness of the dining room, keep important items in stock, and assist your manager as requested. Overall, you enjoy staying flexible and meeting needs as they arise in a fast-paced kitchen environment. WORK SCHEDULE Our full-time afternoon/evening Dietary Aide is scheduled from 12pm to 8pm, 4 or 5 days a week, including every other weekend and every other holiday. REQUIREMENTS FOR A DIETARY AIDE • Must be 18 years or older, • Knowledge of dietary principles and dietary experience is desirable, but not necessary., • Must possess good personal hygiene., • Must be able to work as a team in a fast-paced environment and interact with staff, residents, families, visitors, and the general public with a positive attitude. ARE YOU READY TO JOIN OUR TEAM? We understand your time is valuable and that is why we have a quick and easy application process. If you feel that you would be right for this Dietary Aide position, please fill out our initial online application. We look forward to meeting you! Job Posted by ApplicantPro