Bartender (PT)
2 months ago
West Chester
Job DescriptionAbout the Job: POSITION SUMMARY:The Bartender is responsible for preparing, mixing, and serving drinks and beverages correctly and serving members and guests directly or through serving staff. POSITION FUNCTIONS AND DUTIES: • Greet all members, and guests in a warm, friendly, service-oriented manner., • Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working., • Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient operations., • Inspect the bar before opening to ensure that adequate supplies are available. Request additional supplies as necessary., • Stock bar and complete pre-opening procedures., • Mix, prepare, and serve alcoholic beverages to members and guests and mix and prepare beverages ordered by F&B servers according to approved standard recipes., • Present beverage menu, make recommendations, and answer all related questions., • Record drink orders accurately into the register system and comply with standard operating procedures., • Respond promptly to requests from members, guests, and service staff politely and professionally. Report complaints to a manager as they occur., • Attempt to limit problems related to members’ and guests’ excessive drinking by following established procedures., • Provide attentive service, focusing on members’ and guests’ needs., • Collect payments for drinks served., • Clean and lock the bar are according to prescribed closing procedures., • Manage bar operation, monitor bar inventory, and order and restock bar supplies as needed., • Ensure clean glassware, bar equipment, and work areas., • Comply with and enforce all local alcohol, safety, and hygiene regulations and policies., • Continually practice beverage and revenue control procedures., • Attend staff meetings including pre-shift (line-up) meetings and training as required., • Perform any other duties as assigned by the supervisor. EDUCATION/EXPERIENCE/SKILL: • High school or equivalent education required., • Minimum one-year related experience and/or training required., • Of legal age to prepare and serve alcoholic beverages., • Assures that all federal, state, and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Skilled at slowing and refusing alcoholic beverage service when necessary., • Excellent listening skills, oral communication skills, organizational skills, and positive interpersonal skills required., • Demonstrated knowledge of beer, wine, spirits, and standard mixed drink recipes., • Working knowledge of bar equipment., • Knowledge of classes of alcohol, brand names, different glasses, and garnishments., • Knowledge of safety and sanitation practices., • Demonstrated results-oriented and capable of working with minimal direction., • Ability to work at large or small events with minimal supervision and in a team environment., • Excellent team player with the ability to work hands-on in a fast-paced environment. PHYSICAL AND MENTAL DEMANDS: • Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, stretch, and twist or reach., • Requires ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, lifting, or moving objects weighing up to 50 pounds., • Continuous repetitive motions., • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure., • Must be effective in listening to, understanding, and clarifying the concerns and issues raised by members, guests, and coworkers., • Must be able to work with and understand financial information and data, and basic arithmetic functions. TYPICAL WORKING CONDITIONS:, • Work may be performed indoors or outdoor setting depending on the outlet., • Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather and noisy environment., • Varying schedule to include evenings, holidays, and extended hours as business dictates. Pay Rate: $7.25/hr plus gratuities.