Trabajos Chef y Cocinero en New York, New York (NY) State - Page 4Jornada completa

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. ...

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. ...

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree.This essential ingredient was introduced to the Caj...

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Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel .....

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

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We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. ...

Looking for station cooks and head cooks with good communication, speed and reliability. ...

The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. The AM Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of respon.....

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. ...

Café Sabarsky is a New York City dining institution at the NEUE GALERIE located on 86th and 5th avenue.We are an Upscale Viennese Café House / Restaurant and serve authentic High end Austrian and German Food including our Award winning Pastry Program.The menu is designed and executed b...

Experience:** Minimum of 5 years of experience as a Head Chef or Executive Chef, preferably in an upscale Italian restaurant. We are seeking a talented and passionate Head Chef to lead the culinary team at our Italian Restaurant. The Head Chef will be responsible for maintaining the highest stand...

Smashburger - 804 Lexington is looking for a Restaurant Cook to join our team in New York, NY.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quant...

Bonus is paid in two distributions Cook Requirements -No experience necessary – we build better skills! Must successfully complete Smashburger training program -Must be 16 years of age or older -Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of foo...

We participate in E-Verify / Participamos en E-Verify Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork.That's why we treat our team members fairly in a diverse and safe environmen...

Smashburger - 804 Lexington is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in New York, NY. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipe...

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they ca...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Executive ChefPay 16Salary: $120,000 - $140,000Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to W...

Training Requirements:* Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. ...

This position has at least 75% of travel to different accounts in the NYC metropolitan area*The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Res...