Trabajos chef de cuisine en Newark, New Jersey (NJ) State - Page 2

... Italian cuisine? Are you experienced in leading a kitchen team to deliver exceptional dining ... If so, we have an exciting opportunity for you to join our team as an Executive Chef at a ...

Line Cooks report to the Chef de Cuisine and Sous Chefs * Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff Compensation and Benefits * $xx/hr ...

... and the Chef de Cuisine. They will work closely with the Somms and Wine Director on maintaining and educating on the wine program. They must possess a passion for service and maintain strong ...

QUALIFICATIONS & JOB REQUIREMENTS: - Certificate or degree in Culinary Arts preferred. - Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. - Knowledge of Healthy ...

4 Charles Prime Rib is seeking a dedicated and experienced Executive Chef (up to $125,000/year ... Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión

Monkey Bar is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus ... Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a ... In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ...

This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. This person finds passion being present in the kitchen during service ...

Naturally, we're very proud of our exquisite cuisine. Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining ...

Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...

Sous Chef Luxury Collection Hotel Manhattan Midtown, 151 West 54th Street, New York, New York, United States of America Req #7071 Wednesday, June 12, 2024 Luxury Collection Manhattan Midtown The Sous ...

Head Chef Bakery/Cafe Are you a chef looking for an opportunity where you can shine with your culinary skills all while creating seasonal, healthy and nutritious dishes for our customers? Located in ...

Support the Executive Chef in maintaining a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...

Restaurant Executive Chef - Upscale Casual The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Compensation: $120,000.00 to $130,000.00 ...

Sous Chef Location: Seafood Restaurant in Montclair NJ Summary: We are seeking a talented and experienced Sous Chef to assist our Head Chef in overseeing the culinary operations of our restaurant

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality

This role reports to and works closely with our Executive Chef to maintain Savorys standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ...

OPENING SUMMER 2024 SALARY RANGE FOR EXECUTIVE SOUS CHEF: $95,000.00 Annual Salary BENEFITS FOR EXECUTIVE SOUS CHEF: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible ...

Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position ...

- Job Summary To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the ...

Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...