Trabajos chef de cuisine en Newark, New Jersey - Page 5Crear alertas

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care. The Chef de Cuisine is responsible for

Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert executive chef or corporate chef if there are any issues, etc. It is understood that as the Chef de Cuisine you are responsible to

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. As a Chef de Cuisine, you’ll enjoy:. Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care.

The Chef de Cuisine will oversee all back-of-house operations, ensuring excellence in execution, team development, and financial performance. Calm, decisive leadership style under pressure. Golden Age Hospitality is seeking a.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gende

The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen operation while fostering a positive and professional kitchen culture. Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sou

Previous leadership experience in a high-volume kitchen, with a demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience. Considered a thought leader on a subject (Preferred). At Crescent Hotels & Resorts, we are a team of hospitality professionals that are de

Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. Madison fully complies with all applicable federa

Life running the best kitchen on the beach, housing included.

Seeking a loyal, dedicated Sous Chef or Chef de Cuisine to join a tight knit team! This is an excellent opportunity to work alongside Michelin Young Chef award winner, and Food & Wine Best New chef Telly Justice at her jewel box, community centric flagship restaurant. An desire to learn, grow and te

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely with nationally-acclai

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills. Be involved in all tastings and monitor tastings execute

The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. Minimum 5 years of experience as a Chef de Cuisine . The Chef de Cuisine will work closely with the General Manager to ensu

Hyper-seasonal ingredient driven American cuisine with Asian accents is seeking a Chef de Cuisine to join the culinary team. Oversees purchasing program including establishing order guides with pars, establishing ordering and delivery schedule, and ensuring proper product amounts are maintained to l

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. The farmstead includes an orchard and apiary, with a closer chef garden for easily accessible ingredients. Chef de Cuisine for The R

Goodwin Recruiting - - Responsibilities: Lead, train, and schedule a large back-of-house team across multiple service areas; Ensure consistent execution of menus, butcher programs, and plating standards; Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and uphold culinary standards; Recruit, train, coach, and develop NYC kitchen team; Ensure recipe adherence, portion control, and consistent execution; Collaborate on sourcing sustainable, seasonal ingredients; Maintain NYC DOH

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, payroll, and monthly inventories to manage food cost

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer chef ga

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Promotes and practices safe work habits through trainings, education, and day-to-day management; identifies and resolves potential safety hazards; ensures accidents are documented following proper procedures; conducts initial investigation and determination of root cause of safety incidents in the i

Goodwin Recruiting - - Responsibilities: Manage all aspects of the kitchen, guest interactions, and catering functions; Direct and motivate the team to provide excellent customer service; Monitor and audit operations to ensure standards and profitability; Ensure high quality food preparation and ti

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer chef ga

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. Follow food health an

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Assist with taking orders at the deli counter when needed. Bagels may be our name

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. All applicants will be considered for employment without attention to race, color

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Condé Nast Traveler Readers’ Choice Awards. It's a celebration of clean, seasonal American cuisine, hono

Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. Prepares menu items following recipes and yield guides, according to standards set

Coordinate all administrative event details with client from inquiry to close including but not limited to negotiating, executing proposals, contracts, ensuring client payment in full, developing floor plans, rental orders, and post event follow-up. Responsible for BEOs, Menu Cards, Event Details, I

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and theirwork, coach when improvemen

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Ability to wo

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. Step into leadership roles as needed to ensure smooth operations. Strong understanding of American cuisi

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes. Our leadership ethos is that we are always committed, we do not have room for toxic attitudes and are always available to each other. Opportunity to join a growing enterprise featuring dedicated, talen

Here we have expanded our New York locations to Nomad as well. This particular location is very special because we are offering food items now in addition to our well-developed cocktail menu.

The Standard’s unique sensibility and voice combine with careful consideration of design and service to deliver experiences that define neighborhoods and create destinations renowned globally. Complies with federal, state, and local health and sanitation regulations and department sanitation p

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Conduct performance revaluations and provide guidance for professional development. All qualified applicants will receive consideration for employment without regard to race, na

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Assist with ordering, inventory, sch

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care. Founded by Da