Are you a business? Hire chef candidates in Basking Ridge, NJ
As a consultant chef, your responsibilities typically include menu planning, recipe development, kitchen organization, staff training, quality control, and ensuring that the culinary standards are ...
Selecting high-quality, authentic ingredients like lamb, chickpeas, tahini, pomegranates, and aromatic spices to ensure the authenticity and flavor of each dish. 4. Culinary Expertise: Demonstrating ...
Gourmet* We are hiring immediately for a RESIDENTIAL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Reports to: Executive Chef* Pay range: $60,000-65,000 per year* *Internal Employee Referral Bonus...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...
Gourmet* We are hiring immediately for a RETAIL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Reports to: Executive Chef* Pay range: $50,000-55,000 per year* *Internal Employee Referral Bonus Avai...
The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. Support the Chef De Cuisine in daily tasks. Complete any additional tasks as assigned by the Chef or GM. Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaura...
Qualifications:**+ Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds+ 6 years or more of progressive hotel Culinary experience (typically with Hyatt)+ With opening hotels, previous hotel pre-opening experience preferred...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Gourmet + We are hiring immediately for a RETAIL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Reports to: Executive Chef + Pay range: $50,000-55,000 per year+ *Internal Employee Referral Bonus Av...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job SummaryWorking as the Regional Support Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs...
Position SummaryThe LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards.They will need to deliver exceptional customer service and maintain a clean and sanitized environment.Job Duties and Responsibilities* Executes food, shakes and bever...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...
Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restauran Sous Chef, Media, Chef, Restaurant. ...
This includes adh Sous Chef, Chef, Operations, Restaurant, Retail, Insurance, Culinary. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...
Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. ...
Executive ChefReq #:0000151491Category:Food ServiceStatus:Full-TimeShift:DayFacility:RWJ SomersetDepartment:Dietary-ManagementLocation:RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876Job Overview:Assigns and directs work, manages staff OT and non-productive time. ...
Job Overview:Assigns and directs work, manages staff OT and non-productive time.Ensures proper food handling, quality and presentation of tray-line product.Conducts regular meetings and monitors performance and coaches and counsels staff for positive outcomes.Works with Department Supervisors to ...
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds* 6 years or more of progressive hotel Culinary experience (typically with Hyatt)* With opening hotels, previous hotel pre-opening experience preferred* Service oriented ...
The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards.They will need to deliver exceptional customer service and maintain a clean and sanitized environment.Job Duties and Responsibilities.Executes food, shakes and beverage orders in a f...
SAGE Dining Services® is seeking a seasoned Chef Manager/Director of Dining Services for a prestigious private school in Gladstone, NJ. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...