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Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Sous Chef experience preferred but not mandatory. Full-Time Sous Chef – Busy Downtown Jersey City Restaurant.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings,

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. Create seasonal, client-driven menus tailored to each event. Proven experience managing large-scale events and diverse kitchen teams.

We specialize in refined, seasonal menus and beautifully executed events. Lead kitchen staff during prep and event service. Maintain quality and consistency across all events.

SUMMARY: Responsible for all Food and Beverage production while servicing the food outlets, vending, catering, and special events. Plan and implement budgets, recruitment, training, supervise subordinates, develop effective menus, and manage payroll and food costs. Duties and Responsibilities:...

Lead Culinary Excellence as a Chef Manager at Guckenheimer!. Passionate about exceptional cuisine and operational excellence? Ready to lead a talented culinary team and make a meaningful impact every day? Guckenheimer is seeking an enthusiastic and dedicated Chef Manager who thrives in creating e...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair locat...

Job Description Montclair Golf Club may be one of the oldest private clubs in America, but we have a 21st-century vision for excellence, quality, and service. At Montclair Golf Club we take hospitality seriously. Joining our team takes talent and an enormous amount of positive energy. It is a uni...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday. Hours may vary. More inform...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description Salary: 105,000.00 to 115,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional ser...

Job DescriptionSalary: 75,000-80,000 per year Iron Chef Masaharu Morimoto is now hiring a Service Manager for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through a...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus. Responsibilities: - Oversee day-to-day culinary operations - Check freshness and qua...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Salary: $90,000.00 Other Forms of Compensation: 10% Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job Description Senior Apigee Developer. 12+ months in Newark, NJ Responsibilities: Design and develop API using OpenAPI specification/YAML Design develop configure APIs and policies using Apigee Create custom policies in Java, Drupal, Java Script, Node js, Python in Apigee Debug Apigee ED...

Job Description Salary: $75,000 - $85,000 Pay Grade: 12 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twic...

Job Description Salary: $100,000 - $110,000 Other Forms of Compensation: Bonus Eligible Pay Grade: [[payGrade_obj]] At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritiou...

Job Description - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how muc...

Job DescriptionSalary: 75,000-85,000 per year Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase ChefMorimotos signature Japanese cuisine through a world-...

Job Description Salary: $110000 to $125000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. I...

Lead Culinary Excellence as a Chef Manager at Guckenheimer!. Passionate about exceptional cuisine and operational excellence? Ready to lead a talented culinary team and make a meaningful impact every day? Guckenheimer is seeking an enthusiastic and dedicated Chef Manager who thrives in creating e...

As our Chef Manager, you'll be at the heart of culinary innovation and operational leadership, serving as a proud representative of the Guckenheimer brand. Lead Culinary Excellence as a Chef Manager at Guckenheimer!. Passionate about exceptional cuisine and operational excellence? Ready to lead a...

The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Works with the Chef and management team in creating menus and providing top quality food. Rolls out...

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.The commitment of our team members to...

Supervises the entire kitchen staff in the absence of the Executive Chef.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.