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Job Title: Line Cook II.Reports To: Chef Manager.Department: Copper Turret.Classification: Non-exempt.Grade: 16.Supervises: No Supervisory Responsibilities.A...

Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: - Competitive base salary, bonus, plus promotiona...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Must have experience working in a restaurant, casual to fine dining position as a chef.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...

Van Duyn Center for Rehabilitation and Nursing - .We are looking to hire a dedicated and knowledgeable .This role involves food production, maintaining high standards of food safety and sanitation, and contributing to menu planning tailored to dietary requirements.If this sounds like something yo...

Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for experienced Sushi Chefs for a new restaurant operation in Syracuse, NY. Work experience as a Sushi Chef at an Asian restaurant. ...

As the Executive Chef, you will be responsible for overseeing food preparation, ordering supplies, monitoring inventory levels and most importantly teaching, training, and mentoring kitchen staff. ...

Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience. ...

Are you an experienced and creative Executive Chef in the hotel industry? We are a high-volume full-service hotel seeking a true culinary professional adept in large events and managing multiple F&B outlets. Hotel Executive Chef Benefits:. Hotel Property Executive Chef w/multiple outlets and larg...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

Sous Chef for large catered events. Banquet Sous Chef Responsibilities. ...

We are looking to hire a dedicated and knowledgeable .This role involves food production, maintaining high standards of food safety and sanitation, and contributing to menu planning tailored to dietary requirements.If this sounds like something you’d be interested in, we encourage you to apply......

Position Title: Floating Chef Manager. The Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse to Utica. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver worl...

As a Chef Manager, you are responsible for. ...

Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery ...

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the nextphase of your career.Whether you grow in our system here or your game-plan takes youelsewhere, we want you to

Schedule: Part time Availability: Afternoon, Evening (Including Weekends).Shifts end as late as 8:30pm Age Requirement: Must be 18 years or older Location: Fayetteville, NY Address: 6789 E.Genesee Street Pay: $16 / hour Job Posting: 12/02/2024 Job Posting End: 01/01/2025 Job ID:R0231140 we are a ...

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the nextphase of your career.Whether you grow in our system here or your game-plan takes youelsewhere, we want you to

The Baker is responsible for planning, coordinating and executing the production of breads, rolls, pastries, pies, cakes, cupcakes, cookies, puddings, custards, and other various custom desserts as the needs of the Dining Services Units require; with an emphasis on quality while maintaining Compa...