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Assist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs.

Assist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs. Experience working as a sous chef in catering or restaurant settings required.

Experience working in a kitchen setting for catering, banquets, or restaurants as a cook/chef. JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Delaware North Travel is hiring full-time Line Cooks to join our team at Syracuse Airport in Syracuse, New York.

Must have experience working in a restaurant, casual to fine dining position as a chef.

Sous Chef for large catered events. Banquet Sous Chef Responsibilities. ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Plating prepared foods based on Chef’s guidance.

Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience. ...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...

Are you an experienced and creative Executive Chef in the hotel industry? We are a high-volume full-service hotel seeking a true culinary professional adept in large events and managing multiple F&B outlets. Hotel Executive Chef Benefits:. Hotel Property Executive Chef w/multiple outlets and larg...

Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for experienced Sushi Chefs for a new restaurant operation in Syracuse, NY. Work experience as a Sushi Chef at an Asian restaurant. ...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...

As a Chef Manager, you are responsible for. ...

Position Title: Floating Chef Manager. The Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse to Utica. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver worl...

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our benefits, see below! We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being ...

Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for ... Accountable for following and executing all state safety and sanitation guidelines * Contributes to ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery ...

Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef ...

Business Development Manager-Every Plate & Green Chef. The role will be focused on driving more business development & channel diversification opportunities. Spearhead our business development function to develop a range of growth & revenue partnerships.

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted food ...

A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.