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Work with the restaurant leadership to drive efficient restaurant operations and sales. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings. Ensure all employees are properly handling pr...

They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing products, and constantly communicating with fellow kitchen leadership.

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Execut...

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Re...

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

Position: Executive Chef / Chef de Cuisine. We are seeking a highly skilled Executive Chef / CDC to lead the culinary direction of this exciting new venture. The chef will have full creative freedom to design an elevated, farm-to-table menu, bringing fresh, seasonal ingredients to life in an appr...

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Train and mentor kitchen staff, including line cooks and prep cooks. Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks. Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation.

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. Reporting to: Caf Manager/Head Chef. Work closely with the Head Chef and Rose Bakery principles/owners.

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Expedites orders to maximize efficie...

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders.

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks ...

Chef Andrew Carmellini is seeking a Sommelier for his signature restaurant Café Carmellini at The Fifth Avenue Hotel . Café Carmellini is the signature restaurant from James Beard Award-winning ...

If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you! Job Details Executive Chef Job Description Responsible to: General Manager ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

A young family of 3 based in downtown Manhattan are looking for a part-time chef. Their preferred cuisine is healthy, Mediterranean, organic, and seasonal. The family is particularly interested in ...

Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...

La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and ...