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Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as a Sous Chef. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions i...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. This isn’t any ordinary office; it’s the beginning of a bowled new career as a Sous Chef with Bowlero Corp. Get a glimpse of all you’ll experience as a Sous Chef. Work with the Operatio...

Our flagship location at 200 Schermerhorn is the former location of Chef's Table at Brooklyn Fare (3 Michelin Star facility). Job Overview Ideal Qualifications: * Posses an advanced degree of wine ...

Job Details Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking for LEAD LINE COOKS who are passionate about their craft to join our ...

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari is a Michelin ...

Job Details The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. In collaboration with the Executive Chef, to drive the strategic direction and development ...

The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of ...

You are a Chef that has worked in various capacities in the restaurant world with an emphasis on cooking and not pulling tickets. Must have a strong knowledge of classic and modern European cookery

La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...

Participate in meetings with chefs and managers to communicate all order details. * Provide assistance with special projects as assigned, adhering to deadlines. * Act as an ambassador to Major Food ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our ...

Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily on the Maki station at Flyfish Club. The ideal candidate will have multiple years of experience rolling different ...

The product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. QUALIFICATION REQUIREMENTS: * Excellent ...

We are currently looking for Pastry Chef de Partie to join our team! Responsibilities: * Cooperative management of the back of house team operation * Greet, interact, and communicate with customers ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

POSITION SUMMARY Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Passionate Chef de Parties to join our dynamic culinary team! This Full-time position offers a comprehensive package including: * An hourly rate of $16.00 - $26.00 * Medical, Dental, and Vision ...

Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian ...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ...