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This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. Amazing growth opportunities! Key Words

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

Born from a seasoned chef's need for more stylish and functional workwear. We started small with just two aprons, a shirt and a pair of pants and have since evolved into a full blown kitchen fashion ...

Salary depends on experience (150-200k+) plus discretionary bonus eligibility, 100% company paid medical/dental/vision, 401k, chef onsite, etc. * Hours are 8:30am-5:30pm, with flexibility to work ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu execution for events. - Business Development & Sales : Drive sales performance and continuously look for ...

Work closely with internal teams, including event planners and chefs, to ensure design concepts are executed seamlessly both digitally and at live events. Qualifications: * Experience in event design ...

Ideate, pitch, write, and edit articles about restaurants, chefs, and travel that meet our audience needs, brand voice, and organic search needs. * Track opportunities and trends for top-performing ...

On-site Chefs and Baristas ($1 Lattes!) * Frequent Community Events and Celebrity Guest Speakers * Inclusive Benefits: Perfect Score in 2024 from the Human Rights Campaign (HRC) for outstanding ...

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

Assist the executive chef in creating seasonal menu changes, developing special event menus. New American neighborhood restaurant in Brooklyn is looking for a talented and energetic chef. Great opportunity for an executive sous chef/strong lead sous to step into a main leadership role.

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations.Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine dining aspirations in a casual atmosphere.The ideal candidate is a seasoned cook with a background i...

Dynamo Room is hiring a Pastry Chef. Proactively manages prime costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

Communicate when any product is low or of poor quality to Executive Chef.

The Chef de Cuisine upholds our companies food service standards and values. The Chef de Cuisine manages service and day to day administrative duties including inventory and costs. Minimum two years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in volume and lev...

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Dynamo Room is hiring an Executive Sous Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Dynamo Room is hiring a Pastry Chef. Proactively manages prime costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Proven experience as an Executive Chef in a high-volume fine dining or luxury hospitality setting for at least five years. Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfec...

Experience as a Sous Chef for 2+ years. Quality Meats is looking for an Executive Sous Chef. Our Sous Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority.

May cook or start recipes for Chef Instructor. Assist and support the chef instructor.

Landry's - 60 Rockefeller Plaza, Suite H [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and...

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service an...

Landry's - 1285 Avenue of The Americas [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Landry's - 1 Riverside Square, Suite 274 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop ne...

TOWA, the new Kaiseki-Inspired Japanese restaurant from HAND Hospitality Group is looking for a Sushi Chef who is a self-driven talent to join our hospitality team! We are confident we can help you reach your full potential with those traits. Sushi Chef (Japanese restaurant experience is a BIG PL...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Commis Chef - Upmarket Pizzeria & American Bar - Exclusive Private Members Club. A High-End Pizzeria & American Bar, an oasis of culinary excellence within a private members club is looking for chefs!.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow w...

JF Restaurants is looking for a dynamic.Wall Street Hotel in downtown Manhattan.This role requires strong creative and operational leadership.The ideal candidate will be responsible for the day-to-day operational needs of all food & beverage outlets in the hotel, while guiding a team of culinary ...