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Sous Chef Be responsible for upholding the highest quality standards.Be familiar with and drive sanitation regulations.Make decisions that will directly impact the profitability of the operation

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

Executive Chef Qualifications: * Proven experience in an Italian fine-dining establishment * Strong knife skills, a keen eye for detail, and an artistic approach to plating. * Knowledge of high ...

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry ...

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef ...

Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. We offer: * Competitive salary + commission ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations

Sous Chef Job Description: We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. This is a unique opportunity to be part of a growing concept, contributing to a ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. This job offers work life balance, great benefits ...

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...

Seeking experienced in-home private chef to cook for 2 adults who is detail oriented, Zen in the kitchen/home, who has a passion and appreciation for the health side of this role. Training/start week ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s). The Restaurant Manager to assist with all daily operations for our restaurant, consistently ...

Works in the designated sushi station as set by Sushi Chef and Head Chef * Able to organize the assigned work area and efficiently put away orders. * Able to prepare and deliver the execution of the ...

Please visit our Instagram to get to know us better @poppysbrooklyn Poppy's is looking for a full time Pastry Chef that and AM and weekend availability. Key Responsibilities: Execution + R&D: * Learn ...

Will prepare food to the chef's exact specifications and set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful ...

Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, Torrisi, Le Crocodile, the Alta Marea Restaurant group, and the Jose Andres restaurant group. This will be a ...

Executive Pastry Chef for Dominique Ansel's upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The ...

Sous Chef/ Exec. Sous Chef / Exec. Chef Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your ...

The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Most recently ran Roscioli and Niche Niche here ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

Line cook reports to the Sous Chef. Daily expectations include but not limited to: * Prepare and cook menu items in accordance with recipes and specifications. * Set up and stock stations with ...

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland, Il Buco) and Director of Operations Lauren Broder. We are looking for a ...

Chef Andrew Carmellini's team is looking for a friendly, hard-working Dining Room Manager to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and ...

Corporate Chef is needed for a hotel concept: * Multi unit (5+) experience is required * Experience in hotels helpful * Multi concept experience is preferred * Excellent communication and ...

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional Assistant General Manager with dynamic opportunities to grow. While reporting to the Director of ...

Frita Batidos is chef-driven, following the tenets of the Slow Food Movement with almost everything being made in our kitchen, from scratch and inspired by the time I spent visiting Miami throughout ...

This is a full time, evening position working 3:00pm-11:00pm, including rotating weekends and alternating holidays, at NewYork-Presbyterian/David H. Koch Center. Preferred Criteria * Prior experience ...

You will have the extraordinary opportunity to collaborate with our renowned culinary partner, Chef Kristen Kish, in launching her highly anticipated new concept at The Ned NoMad. In this role, you ...

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at ...

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The General Manager is responsible ...

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. The ...

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career ...

The Dinex Group, Chef Daniel Boulud 's internationally acclaimed restaurant group, is looking for Restaurant Manager (s). The Restaurant Manager is responsible for consistently providing restaurant ...

This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our location in Hudson Yards. About Us: We are a multi-unit restaurant concept including - * Greywind ...

Born from a seasoned chef's need for more stylish and functional workwear. We started small with just two aprons, a shirt and a pair of pants and have since evolved into a full blown kitchen fashion ...