Trabajos chef en Cherry Hill, NJCrear alertas

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch speci...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products. As the Food Service Teacher of Cherry Hill, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Dante & Luigi's Italian Restaurant is looking for an experienced head chef is very knowledgeable in Italian Cuisine to join our team. As head chef, you will run the back-of-house. You will manage the ...

The Role The Sous Chef is responsible for delivering excellence in guest service by developing, overseeing, supervising and leading the kitchen team. These goals will be received by working directly ...

Hotel Event Sous Chef Cescaphe Event Group seeks a talented Sous Chef to join our culinary team! We are looking for a skilled Sous Chef to be integral to our culinary team at the newly renovated ...

Sous Chefs- culinary management and experience * Cooks - experience in fine-dining cuisine * Pantry trained chefs * Other key culinary kitchen support * Stewarts  Upscale restaurant experience ...

The Commissary Kitchen Manager is responsible for managing and executing the weekly commissary prep list, communicating with the Chef for vendor purchases, and preparing and packaging a large volume ...

Previous experience as a sushi chef or in Asian cuisine, particularly wok cooking, is highly preferred. * Strong knife skills and familiarity with sushi preparation techniques. * Ability to work ...

At HUDA, you will have the oportunity to work side by side with Chef Yehuda Sichel to serve fresh bread daily and gourmet sandwiches. We provide motivated front of house professionals opportunies to ...

... your Chef, General Manager and team * have a willingness to learn and grow Full and Part time positions available. Compensation based on experience. More detail about The Tavern Group part of The ...

Work with Management and Chef teams to streamline menus and evolve offerings as necessary. 5. Vendor Management & Negotiations * Negotiate Contracts and manage relationships with vendors to ensure ...

Collaborate with chefs to create menus that meet client preferences and dietary requirements. This may involve designing custom menus for special events and ensuring that food quality and ...

Oversees set up and execution of food service and courses; provides necessary feedback to appropriate individuals (i.e., Chef, Operations) to maintain standards. * Adheres to all job-relevant manuals ...

For example, Ansible, SCCM, Chef, Puppet, Terraform, CloudFormation, etc. * Familiar with cloud services such as AWS, Azure, Microsoft 365, or Google Apps

Sous Chef - Mexican Restaurant Philadelphia, PA $65-70K, Annual Bonus, Health/Dental Benefits Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking a Sous Chef to add to our ...

Top restaurant looking for a pastry chef to run a small dessert menu as well as in house bread production.

LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie.

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

The Sous Chef at the Bellevue Hotel will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, and manage kitchen operations while doing their part to cultivate the most positive work environment possible. Cescaphe Event Group seeks a talented S...

The Sous Chef at the Bellevue Hotel will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, and manage kitchen operations while doing their part to cultivate the most positive work environment possible. We are looking for a skilled Sous Chef ...

Chef, General Manager and team .