Chef & Cook jobs in Cherry Hill, NJCreate job alerts

You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great L...

Seasons 52 - 2000 Route 38 [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to eac...

GARDEN PARK BLVD [Grocery Clerk / Team Member / Up to $28.As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas.

Olive Garden - 2314 Sr 38 [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Seasons 52 - 2000 Route 38 [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation ...

As a Cake Decorator at Costco, you'll: Cut, fill and ice cakes; Decorate and write messages on cakes using pastry bags and tips; Package cakes for special order and back stock; Clean equipment and food bakery area.

Eddie V's Prime Seafood - 2000 Route 38 [Meat Clerk / Butcher] As a Butcher at Eddie V's Prime Seafood, you'll: Fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines; Ensure special guest requests are accommodated while...

Committed to preparing and providing fresh, tasty, and quality food to our guests. Eager and enthusiastic about learning and preparing sushi by Kura standards. Line Cooks/Prep Cooks at Kura are:.

Our Cast Members are empowered to provide the greatest service an Cook, Maker, Food, Restaurant, Program.

Dante & Luigi's Italian Restaurant is looking for an experienced head chef is very knowledgeable in Italian Cuisine to join our team. As head chef, you will run the back-of-house.

Top restaurant looking for a pastry chef to run a small dessert menu as well as in house bread production.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Sous Chef at the Bellevue Hotel will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, and manage kitchen operations while doing their part to cultivate the most positive work environment possible. Cescaphe Event Group seeks a talented S...

The Executive Chef at the Pennsylvania Convention Center (PACC) is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and h...

What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork, resources, opportunity, and a wor...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork, resources, opportunity, and a wor...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

The Sous Chef at the Bellevue Hotel will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, and manage kitchen operations while doing their part to cultivate the most positive work environment possible. Cescaphe Event Group seeks a talented S...

Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree...

What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork, resources, opportunity and a ...

Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu develop...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Senior Sous ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Senior Sous ChefReports To: Executive ChefSalary: $65,000 - $75,000Other Forms of Compensation: Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding ser...