Chef & Cook jobs in Cherry Hill, NJ - Page 2Create job alerts

Job Description Bake'n Bacon is a mobile food and catering service offering specialty cuisines. We developed the motto of “The 3 C’s Customer service, consistency and our craft. This blueprint keeps us focused on what is important to us as a business and how we want our customers to know that we take pride in what we do and what we serve to them. We are a growing Food Truck business serving the Philadelphia/Southern New Jersey regions. Bake'n Bacon is a one-of-a-kind food truck serving gourmet sandwiches where bacon is the spotlight. We have a unique approach to food that people love and we love to share our "bacongoodness" with our patrons. Our goal is to provide an exclusive experience that will bring an unexpected twist on what we serve. We participate in food truck festivals, serve at different breweries, schools, farmers markets and campgrounds as far south as Cape May, NJ all the way to suburbs of Philadelphia and surrounding Pennsylvania counties. We are looking for an enthusiastic Food Service Worker to become a part of the Bake'n Bacon team. who would be responsible for serving customer's food on our fast paced food truck. A successful candidate will be able to create a positive customer experience while providing excellent food service and be able to work productively in a fast-paced environment. Responsibilities: • Prepare and serve food to customers., • Knowledge of the location of food items in the kitchen., • Complete understanding of the menu to ensure excellent service, • Take guest orders, including all special instruction, • Apply basic mathematical operations., • Have good customer service skills., • Standing and or walking- 100% of the time, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Ability to stand and walk continually throughout a scheduled shift, • Ability to bend, stoop and reach while on truck, • Be able to work quickly and concisely under pressure, • Occasionally lifting up to 20 - 50 lbs., • Work schedule varies and includes working weekends, • Fast-paced, with high turn-around time for serving food, • Prepare all items to order, • Ability to work in small kitchen space, • Ability to maintain a positive attitude., • Ability to communicate with co-workers and with professionalism and respect., • Maintains a professional relationship with all Experience in the food service industry (Preferred) Box Truck/Delivery Truck Driving Experience is a PLUS Pay: $13 - $18.00 per hour, depending on resume Job Type: Part-time Job Type: Part-time Salary: $13.00 - $18.00 per hour Benefits: • Evening shift, • kitchen/food prep: 1 year (Preferred), • Day Shift (Preferred)

Line Cook – Sonny’s Cocktail Joint.Sonny’s is looking for a skilled, dependable, and energetic.We’re a lively neighborhood cocktail bar with a scratch kitchen that takes pride in fresh ingredients, creativity, and consistency.Prepare and execute menu items to Sonny’s st

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

We love serving our guests tasty food and are looking for cooks and chefs who want to be a part of that experience in the kitchen. As a LINE COOK, we are looking for cooks who love working in the kitchen, someone who wants to cook delicious food using proper technique and to help uphold the culinary

New York chef Mark Ladner and Executive Chef Julian Baker.

Must be available for 5AM - 2PM shift.Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards.Start food items that are p

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Position reports to the Executive Chef.

Continental Mid-town, affiliated with.The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world.Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.This position offers a com

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers a

Jezabel’s is a woman-owned, Northwest Argentine bakery, restaurant, and market rooted in kindness, hospitality, and attention to detail. Support bakery and farmers market production as needed. Empanada Maker / Baker – Back of House.

New June is a cake bakery located in Brewerytown, Philadelphia, PA.

Located in the nations first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication.The citys expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination.Welcome to Where History Meets Modern Day.Sets up an

Opportunity: Banquet Cook.Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director.Follow recipes to

We are currently looking for a Part-Time line cook to join the team at The Lodge by Two Robbers.Our ideal candidate will be efficient, motivated and organized and can work in a fast paced environment.Nights and weekends are a must.Ensure kitchen equipment and appliances are ready for use.Assist the

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

In a collaborative environment with multiple stations, the bread baker is a person who can take on a variety of tasks, including mixing, shaping, and baking our range of breads, as well prepping produce and sandwich assembly.The bread baking role is a job for someone who is interested in working wit

We are seeking a consummate professional to join our team.Should have at least 1 year hand tossing experience in a high volume setting.Possibility of managing role for the right person.You should be timely, take your job seriously, treat your co workers with respect, and have a positive attitude and

JOB- Experienced Culinary team members and Sous Chef and Event Chef - Cescaphe Event Group. Cescaphe Event Group is a premier event planning and catering company in the Philadelphia region, renowned for its exceptional service and attention to detail. In this role, you will assist in menu planning a

Hoist a stein and release a hearty “Prost!” –.German biergarten for the 21st century.Set in an industrial structure in the heart of Philadelphia’s Fishtown, Frankford Hall nails the perfect balance between edge and charm.Complete with massive garage doors and trees strung wit

Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience.Qualified candiates need to execute menu concepts, be reliable, effectively communica

Doho is a new restaurant concept opening mid-August in the Mount Airy neighborhood and we are looking for line cooks to join our small, close-knit kitchen staff.Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, southe

Cicala at The Divine Lorraine is searching for an experienced Sous Chef with a passion for Italian cuisine. As Sous Chef you will be accountable for:. Daily kitchen operations of a 75 seat restaurant and 75 seat pizzeria (Sorellina) working in tandem with Executive chef, and Gene

A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and wan

A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every da

Join the culinary team at Bala Golf Club! We are looking for talented and self motivated culinarian for our à la carte sauté position.If you have five years of experience in a fast-paced kitchen environment and a passion for creative cooking, we want to hear from you!.Prepare, cook, an

We are looking for creative and detail driven line cooks to be a part of our team.We offer competitive pay, health benefits, 401k, and bonus.

Bank & Bourbon is looking for an All-purpose Sous Chef. The Sous Chef will be responsible for coordinating/overseeing the activities of all food production employees in the preparation of menu items. Represents Chef in his/her absence.

Picnic is looking for an AM Sous Chef to round out our team. This is a great opportunity for an experienced Chef who is looking for a better work life balance.

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Dizengoff, Goldie, Jaffa Bar, K’Far, and Lilah: Laser Wolf is hiring a Junior Sous Chef. The right candidate is committed to fostering a positive work culture and deepening their cu

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards. This position manage

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!.Kalaya is James Beard Best Chef Mid-Atlantic award winner Nok Suntaramon's critically acclaimed restaurant.Nok has partnered with Defined Hospitality, the group behind SURAYA, PIZZERIA BEDDIA, CONDESA, EL TECHO, and R&D Philly to

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Preparation of various sandwiches, hot and fresh donuts, salads, and other miscellaneous fried food items. Demonstrates and reinforces a strong sense of customer service and satisfaction through quality food preparation.

STARR Restaurants, Barclay Prime.A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury.Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof.As home to the leaders and organizations shaping the present and future of Philadelphia

Line Cook with grill, fryer, and prep skills in an exciting atmosphere.At Lucky’s Last Chance we take great pride in our award-winning burgers, hot dogs, mak & cheese, tots, and fries.We offer unique seasonal options on our brunch menu as well.Line cooks perform necessary duties which are esse

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

Job Description We’re transforming our takeout into a full-on sandwich destination — and we need someone who’s ready to go big. If you know your way around a kitchen, have experience with subs, deli sandwiches, grilled chicken, fried chicken, sauces, and fresh prep, and you’re passionate about food that’s actually good — not just slapped together — we want to meet you. This isn’t your average line cook job. We’re looking for someone who can: • Take charge of the sandwich menu and takeout prep, • Execute consistently delicious sandwiches, wraps, and more, • Work clean, fast, and smart in a busy kitchen, • Bring ideas, take feedback, and get creative Company DescriptionWe are a small business invested in creating a friendly and professional environment for our employees.We are a small business invested in creating a friendly and professional environment for our employees.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.Decorating pastries using different icings, toppings etc.Working with Executive Pastry Chef on de

Rittenhouse Square in late summer 2025.Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker.With a design that mirr

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

High Street is a bustling Center City restaurant, and a part of .Our menu is focused on local producers and seasonal ingredients, featuring the work of our artisanal on-site bakery.We are looking for a motivated line cook to join our team.This role will help you develop your leadership, organiz

Catering By Design is seeking a dedicated Prep Cook to join our growing team.We are a full-service catering company based in Philadelphia, known for our handcrafted, seasonal menus and high-touch service.Our cuisine draws inspiration from around the world, with a strong commitment to sustainability,