Chef jobs in Cliffside Park, NJCreate job alerts

Line cooks must prepare food to the exact chef's specifications and set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...

Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn. We offer an exciting opportunity to cook ...

Sushi Sous Chef Location: Yoshino New York -- 342 Bowery, New York, NY 10012 Position Type: Full-Time Reports To: Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin ...

As a Sous Chef, you are a leader to our Back of House team members. You will ensure that we are providing guests with the best possible experience and creating a positive work culture by personally ...

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...

Executive Chef Opportunity We are currently looking for an experienced and dedicated Executive Chef to lead a dynamic kitchen offering contemporary cuisine inspired by UK sensibility. Our restaurant ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef ...

... chefs and Food and Beverage Manager • Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling • Practice highest ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

Experience working with celebrity chefs and mixologists is a plus. Skills: * Strong leadership, organizational, and interpersonal skills. * Proven ability to manage budgets, cost controls, and ...

We have an opening for a full time SUSHI CHEF position. * Location: BlackRock - 50 Hudson Yards 2nd Floor, New York, NY 10001. Note: online applications accepted only. * Schedule: Full time schedule

Poppy's, a women-owned hospitality group dedicated to serving seasonal, delicious food, and fostering community, is seeking a talented Pastry Chef. Key Responsibilities: * Collaborate with the Owner ...

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will ...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu ...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based ...

Executive Pastry Chef for Dominique Ansel's upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Key responsibilities include mentoring, training, and coaching up team ...

Passionate Chef de Parties to join our dynamic culinary team! This Full-time position offers a comprehensive package including: * An hourly rate of $17.00 - $26.00 * Medical, Dental, and Vision ...

Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends ...

Chef Isao Yamada- San Kooth Hospitality Group is seeking a Service Sushi/ kaiseki Chef to work alongside Chef Isao Yamada- San to assist in preparing different types of sushi such as Sashimi. The ...

Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...

Hogsalt NYC is seeking a dedicated and experienced Sous Chef (Earn up to $85k/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive ...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group operates iconic Carroll Gardens, Brooklyn dining establishments: Frankies 457 Spuntino and F&F ...

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at ...

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari is a Michelin starred ...

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. The ...

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career ...

The chefs' playful and informal style of cooking at BRASS will be guided by, but without strictly adhering to, the influence of French brasseries. With Michelin starred culinary partners (co-chefs ...

In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed ...

... Chef and Director of Operations to analyze, seek decision and follow up on outcome. * Assisting and working closely with all employees - training and teaching about products and items we sell ...

Facilities include a large gym, indoor pool/hot tub/steam/sauna facility, theater and chef's kitchen. The RFE works to seamlessly ensure all back of house operations, are running and functioning at ...

Collaborate with back-of-house (BOH) leaders, including the Executive Chef and Culinary Director, to maintain smooth operations. * Conduct regular performance reviews, provide feedback, and support ...

When people read your work, they blow a chef's kiss, in lieu of cringing and eye rolling. If this is you, apply immediately. VMGROUPE is a leading creative agency in New York, developing branding ...

Collaborate with the leadership team, including the Executive Chef and Operations Director, to ensure marketing aligns with restaurant goals and values * Manage and mentor the marketing team ...

We are looking for a talented pastry cook to work with our pastry chef consultant to execute a small seasonal menu of rotating pastry items and ice creams to accompany our artisanal matcha and teas ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu execution for events. - Business Development & Sales : Drive sales performance and continuously look for ...

... Chef, and Area Manager. * Train employees at the location to uphold service standards and restaurant policies. * Develop and maintain schedules to ensure adequate shift coverage at the location

Review status of work and follow-up actions required with the pastry chef before leaving. * Perform other duties as assigned. Position Characteristics: Displays a pleasant and cheerful disposition