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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The Executive Chef oversees and manages culinary operations to meet production, presentation, and s...

Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking ...

Maintaining a constantly evolving menu under the direction of Chef de Cuisine * Thoroughly knowing the recipes and ingredients you're working with, which includes quality of food, preparation, and ...

Eurest We are hiring immediately for a SOUS CHEF position.Location: Garces Catering, 125 Walnut Street, Philadelphia, PA 19106. Note: online applications accepted only.Schedule: Full Time; five-day ...

Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking ...

We are looking to add an experienced Pastry Chef or Baker to head our small team. An ideal candidate would be organized, passionate, self motivated, and detail oriented. Candidate Pre-Requisites

... Chef and team * have a willingness to learn and grow Full and Part time positions available. Compensation based on experience. More detail about The Tavern Group part of The Tavern Group, please ...

DINING ROOM MANAGER / BEVERAGE DIRECTOR The dining room manager works directly under ownership and in tandem with the chef de cuisine to create an environment that elevates the guest's experience and ...

... Chef and team * have a willingness to learn and grow Full and Part time positions available. Compensation based on experience. More detail about The Tavern Group part of The Tavern Group, please ...

Bloomsday is a neighborhood restaurant owned by chef Kelsey Bush, located in historic Headhouse Square. We have a hands-on, creative kitchen crew who produce a lot of items from scratch including ...

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion control, and sanitation and cleanliness.Activities & Responsibiliti

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work alongside Philadelphia senior event chefs to manage and oversee quality control and production at commissary. Work with the Executive Chef/Director Event Sales to ass...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Aramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers ...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospital...

Assist the Executive Chef in managing and coordinating activities and operations of cooks and other Team Members engaged in preparing and cooking food products; manages all aspects of food preparation, presentation and cost. Oversees all food preparation in conjunction with Assistant Executive Ch...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. Get a glimpse of all youll experience as a Sous Chef.

We have an opening for a part time CHEF position.

Position Title: Senior Sous ChefReports To: Executive ChefSalary: $65,000Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won t find our managers referring to a corporate recip...

The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef always ensures quality consistency by following recipes and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going...