Chef jobs in Camden, NJCreate job alerts

As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job SummaryJob Summary: Work

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our 360-degree ...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff incl...

Assists the Assistant Room Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Communicates any problems or concerns to the Executive Chef and other departments as required. Performs any other duties as specified or assigned by th...

The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to even...

Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. Lead Preshifts and contribute to the Chef's table agenda.

Manages and coordinates activities and operations of cooks and other Team Members engaged in preparing and cooking food products; manages all aspects of food preparation and presentation.We believe that team member engagement is the basis for a great culture and superior guest service.During ever...

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Aramark's Accelerate to Lea...

Aramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Philadelphia, PA area.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary exp...

CHEF DE CUISINE POSITION AT LOUIE LOUIE. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team's culinary knowledge, and is committed to the guest experience. This ...

Chef: 2 years (Required) Work Location: In person

Award winning restaurant group is seeking an executive level Pastry Chef with strong leadership and technical skills to helm a growing brand in Center City Philadelphia. Job Description * Develop and ...