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Adventure Aquarium has over 15,000 aquatic animals including the largest collection of sharks in the Northeast. We also are the home to Genny and Button, our 2 Nile hippos. We are conveniently located on the Camden, New Jersey Waterfront, just two miles from Center City, Philadelphia. Adventure A...

As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job SummaryJob Summary: Work

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation. At Aramark, developing new skills and doing what it takes to get ...

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with di

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with di

Food Service Grill Cook Responsibilities Preps daily breakfast and lunch items per the weekly menu Takes orders from guests and prepares items accordingly Serves guests in an efficient, friendly manner Ensures all food is at the correct temperature and logged into the temperature book Uses approv...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Communicates any problems or concerns to the Executive Chef and other departments as required. Performs any other duties as specified or assigned by the Executive chef, Director or any member of the Executive Management. Assists the Assistant Room Chef with the overall supervision and administrat...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as a Sous Chef. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions i...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Philadelphia, PA area.

Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. Lead Preshifts and contribute to the Chef's table agenda.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Strong leadership, project management, and execution skills. Dynamic working skills to handle change and ambiguity in a fast-paced environment.

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulati...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...