Chef & Cook jobs in Camden, NJ - Page 2Create job alerts

Qualified line cooks needed to execute menu concepts .Able to communicate effectively with other team members .Knowledge of modern kitchens, chefs, techniques .Must have positive attitude, self motivated .Morning, midday, evening shifts available .Must thrive in close quarte

Hardworking and positive attitude.

Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new pizzeria restaurant concept Scusi Pizza, opening this June in The Piazza of Northern Liberties.We are a group of passionate hospitality professionals with a profound sense of culinary pride and passi...

The ideal candidate should have exceptional cooking skills and be responsible for their station(s). Prepare ingredients and cook dishes according to our recipes and standards. Dante & Luigi's Italian Fine Dining Italian Restaurant is looking for an Experienced Cook to join our team.

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. The Line Cook is responsible for the quality, quantity and timeliness of assigned s...

Located in the nations first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication.The citys expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination.Welcome to Where History Meets Modern Day.Sets up...

The restaurant groups are all hi-volume fine dining l Chef driven groups, that are looking for an Executive Chef, Sous Chefs that share its values and vision to capitalize on its growth potential. Now Hiring Executive chefs, and Sous chefs. Chefs who have the passion to run a team and de

Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new restaurant concept Terra Grill. Work with Executive Chef to ensure consistency of product, identifying potential issues and planning for upcoming events.

Bastia is a Sardinian and Corsican restaurant in the Fishtown neighborhood of Philadelphia.We are located in the beautiful Hotel Anna & Bel, which is a 50-room hotel in the historic former Penn Home.Both the hotel and restaurant opened in August, 2024.We butcher whole animals, make bread in-house...

Post Haste is hiring a lead line cook to work with chef Ari Miller to rebuild and restructure the culinary program.This is a salaried, full time job.Kitchen closes at 10p with plans to close at midnight in line with our growth.A strong work ethic and positive attitude.A hard working indivi

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, re...

Enswell is an award winning all-day restaurant located in Rittenhouse Square with a full kitchen, cafe, comprehensive cocktail menu, and bottleshop.Owned and operated by Rival Bros Coffee Roasters, Enswell opened in 2023 in the space of a previous Rival Bros cafe on Spruce Street.The restaurant b...

Rittenhouse Square in late summer 2025.Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, .New York chef Mark Ladner and Executive Chef Julian Baker.With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across tw

STARR Restaurants, Barclay Prime.A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury.Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners pr...

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the. Sous Chef with banquet experience to help guide the kitchen. Assisting the chef and supporting the team during service.

German for “fat pig”,.New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own.Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat options, complemented by simple sides and kil

Barbuzzo restaurant culinary operation in absence of Exec Chef. Darling Jack's Tavern is accepting resumes for Sous Chef for our restaurant in Center City, Philadelphia. We are looking for a passionate & creative Chef who understands how to update classic Tavern food + thin crispy pizza with loca...

Fork Restaurant: Elevate Your Culinary Career.Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career.Learn and practice the art of pasta and other innovative dishes, while utilizing local farms and artisans.This role will help you develop your...

We are seeking a highly organized, experienced, and results-driven chef to cook at our commissary kitchen, facilitating our daily pick-ups with partner organizations and managing volunteers throughout the day.

Five to Six years' experience in quality food production, in an upscale hotel or freestanding restaurant. Three plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant.

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to ins...

The Four Seasons Hotel Philadelphia is seeking an Overnight Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full unders...

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Post Haste is hiring an experienced line cook with a strong work ethic and positive attitude.You must be a hard working individual who takes seriously craft, commitment and curiosity.We source locally and seasonally with an emphasis on small farms and small businesses, crafting food through a non...

A new restaurant in Philadelphia looking to hire line cooks for our opening in August 2025!.We are looking for candidates with a record of excellence in the kitchen, and a commitment to quality and execution.We are a small crew in an open kitchen so an attention to detail, desire to work as a t

We are looking for creative and detail driven line cooks to be a part of our team.We offer competitive pay, health benefits, 401k, and bonus.

We are looking for a full time experienced pizza maker.Experience in Neapolitan pizza a huge plus.We are offering a 5 day work week with opportunities for growth.Lead positions pay $20-25 per hour, part time support positions pay $18-20 per hour.Ideal candidates are clean, focused, and have a lov...

As a Sous Chef, you will play a key role in supporting kitchen operations, managing cost controls, and leading the culinary team alongside the Chef de Cuisine, Executive Sous Chef and Chef Partner. Work with the Chef de Cuisine and Executive Sous Chef to ensure menu items are costed properly be

Prior experience working in a high volume artisan bakery preferred.

Fleur's is a soon-to-open upscale casual French restaurant that celebrates thoughtful technique, seasonal ingredients, and understated elegance.We are building a team of passionate, curious, and collaborative individuals excited to bring something special to our community.We are seeking Line Cook...

Bad Brother is looking for a line cook to add to our small tight-knit back of the house team.The position is four - five days per week and 34 - 40 hours depending on the week and candidate.We have a very small kitchen staff and kitchen in general.This job requires a reliable person who is passion...

Line Cook (Full-Time or Part-Time).South Philadelphia Tap Room – Philadelphia, PA.South Philadelphia Tap Room is seeking a dependable and motivated.We’re currently hiring for both.Saturday & Sunday brunch shifts (10am–4pm).Position available immediately.For over 20 years, South Phi

We are hiring for a full time, dedicated line cook.

Job Description Bake'n Bacon is a mobile food and catering service offering specialty cuisines. We developed the motto of “The 3 C’s Customer service, consistency and our craft. This blueprint keeps us focused on what is important to us as a business and how we want our customers to know that we ...

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, re...

We are looking for a FULL TIME line cook / team member to join our team at our RITTENHOUSE LOCATION!.We are a small, but mighty team who are constantly growing every single day.In this role, you will be involved in back of house making sandwiches, as well as cooking eggs.Minimum 1 year kitchen

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, re...

Come be a part of one of the best pizza places in the world.Experience is preferred but we are happy to train someone who is eager to learn.We are looking for someone with a positive mindset and works well with a diverse team.Our menu is a thoughtful collection of pizza, salads and small plates

Middle Child Clubhouse is hiring a Full Time (3 - 4 days / 30 - 40 hours / per week) Prep Cook.Perks include a 4-day work week to hit 40 hours, PTO, and coverage for Health Benefits.Please do not apply if you cannot accommodate this schedule or are looking for less than 30 hours per week.Y

The Prep Cook (AM/PM) is responsible for ensuring the kitchen is ready for service by preparing ingredients, following recipes, and maintaining a clean and organized workspace.This role is ideal for individuals with a passion for the culinary arts who thrive in a fast-paced, collaborative environ...

Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.

Sous Chef experience in a reputable, high-volume restaurant.

The Four Seasons Hotel Philadelphia is seeking a Cook 3 to join our culinary team.Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of a...

From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

We are looking for someone to join our team as a Line Cook/Prep Cook.The Line Cook/Prep Cook is responsible for preparing food items and cooking in accordance with the recipes and standards set forth by the Executive Chef.Prepares a variety of food items.Assumes 100% responsibility for quality of...

Royal Boucherie is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chef in expanding our repertoire focusing on upscale French cuisine featuring Raw Bar, Charcuterie, Modern and Classic techniques and lo

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu