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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

We are seeking a dedicated sous chef to join our growing team.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you!. Ensure all employees are properly handli...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Ensure all employees are properly handling products and using equipment in accordance with food safety and safety guidelines, as ...

Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. Passionate Chef de Parties to join our opening team!.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

Hilton New York Times Square is looking for a talented Executive Sous Chef to join our amazing team at this stunning landmark hotel!. As the Executive Sous Chef, you will play a key role in supporting the daily operations of our Food & Beverage departments. You will assist the Executive Chef in o...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant in the East Village. NYC Kitchen Prowess: Proven experience navigating the fast-paced New York Ci...

Leadership qualities, including the ability to inspire, teach, and coach restaurant employees.Ability to support the line during service while managing transition from prep to service.Excellent meat/fish butchery and pizza and pasta production experience is highly preferred.Experience with Socal ...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for . Support the Executive Chef in maintainig a smooth and efficient service.

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food pr...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus. We’re looking for chefs who are ready to make their mark and take the next step in their culinary career with us.