Chef jobs in Palisades Park, NJCreate job alerts

As Sous Chef, you will lead a team of creative individuals in delivering an unparalleled dining experience. This role involves working with progressive techniques, unique ingredients, and managing ...

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. ABOUT KENT HOSPITALITY GROUP: Kent Hospitality Group (KHG) is a dynamic and innovative ...

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...

Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn. We offer an exciting opportunity to cook ...

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. The ...

Executive Sous Chef: Arcola Country Club is seeking a passionate and experienced Executive Sous Chef who is the Best of the Best, a consummate professional to be responsible for daily culinary ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Chef de Cuisine! This position requires daytime hours, evening hours and weekends with FULL TIME ...

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume producton experience as well as ...

Who is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising ...

Maison Premiere is proud to announce the appointment of our new Executive Chef, Jorden Smith . Jorden brings a wealth of culinary expertise and a dynamic vision, developed over the past two years ...

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. This role is integral to our team, where you will play a critical part in maintaining and elevating our culinary ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

Qualifications : * 3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant * 2+ years as a Sous-Chef or above position * 5+ years' work experience in NYC

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

The Chef de Cuisine at Arva with F&B 575 LLC at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. KEY ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available ...

Great opportunity for an executive sous chef/strong lead sous to step into a main leadership role. Responsibilities include: * Ensuring promptness, freshness, and quality of dishes through proper ...

Au Cheval New York is seeking a dedicated and experienced Sous Chef (up to $80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...