Chef jobs in Sunnyside, NYCreate job alerts

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. Demonstrated ability to lead a kitchen team in a fast-paced environment, fostering a culture of professionalism, teamwork, and respect. Strong verbal commun...

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Review daily menu specials and offer feedback to Sous Chefs. Ensure that all staff prepares menu items following recipes and yield guides, according to...

Catering operation, working closely with current catering teams while developing and scaling future projects. Management and oversight of all operations and functions of the catering enterprise, BOH and FOH. Experience running a high-volume off-premise catering operation ($50m+).

Sous Chef reports to the Head Chef. Ability to assist the Head Chef in creating and developing menus. Collaboration with the Head Chef to develop new menu items and specials.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food pr...

Position: Executive Chef / Chef de Cuisine. We are seeking a highly skilled Executive Chef / CDC to lead the culinary direction of this exciting new venture. The chef will have full creative freedom to design an elevated, farm-to-table menu, bringing fresh, seasonal ingredients to life in an appr...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

Proficiency in Microsoft Office, Point of Sale, and restaurant management software. Assist with the development of banquets, a la carte menus, weekly specials, and seasonal menu changes. Create recipes, plate presentations, and station responsibility utilizing purchasing software.

HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición

SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ...

Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...

The Sous Chef will be responsible for supporting all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and service. This role requires a culinary leader with ...