Trabajos chef en Sunnyside, New York (NY) State

The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets, supply management, etc. Manages all Executive Chefs and CDCs in their areas of responsibilities, providing clear and effective directions. Must have artisanal butcher chef experience. ....

Chef Andrew Carmellini's BOH team is seeking . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports acros...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Are you ready to embark on a culinary journey like no other? Jo...

We are seeking a talented Chef de Cuisine with skilled culinary techniques to join an upscale casual concept from an award-winning, Michelin-rated chef. If you work with a high level of integrity, communication and efficiency, and love working in an Chef, Restaurant, Staffing. ...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories.We are always looking for individuals wh...

Restaurant Associates Position Title: Executive Chef Pay 15 Reports To: Salary: $120,000 - $130,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...

This position directly reports to the Executive Chef and will utilize their extensive experience with Latin, Chef, Executive Chef, Hospitality, Restaurant, Retail. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational exc...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Restaurant Associates + We have an opening for a full time HOURLY SOUS CHEF position. Requirement: 5 years of previous sous chef experience is required. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mus...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the ...

SALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Departments. Sous chef are responsible for tr...

The OpportunityDelaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Met Opera Grand Tier Restaurant in New York, New York. As a Sous Chef, you will successfully manage and supervise the prodcution of food and the kitchen team, ensuring everything leavi...

Job DescriptionIgnite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...

Sous Chef 2Job Reference Number:** 18864Employment Type: Full-Time , OnsiteSegment: Dining & EventsBrand: ConstellationState: New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced sous chef to our Constellation team in Long Island. Thi...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

We are seeking a talented Chef de Cuisine to join our growing team!BEST IN INDUSTRY COMPENSATION & BENEFITS* Fast promotion potential to a Executive Chef role in company* Quality of life: Consistent schedules with consecutive days off* Additional quarterly bonus opportunity equal to 10% of salary...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. The Execut...

Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to...

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring ...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...