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Our future Sous Chef loves cooking delicious food hardworking dedicated and experienced with a complete understanding of the central kitchen cycle including receiving breakdown production holding/cooling warehousing inventory management and distribution logistics.

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Job Description The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production ap...

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team , the  Jr. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern P...

We are seeking an experienced and highly skilled Japanese Chef to join our culinary team at our high-end Japanese dining establishment, Hiromi. Collaborate with senior chefs to support daily mise en place and service execution.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the nex...

We are looking to add a skilled, experienced floating Sous Chef to our Constellation Culinary Group team! As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, veget...

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Supervise, monitor and review all daily accounting activities, including accounts payable, accounts receivable, general cashier, guest issues, month end closing, and account reconciliations.Assists in coordinating the efforts of the Accounting Department to ensure timely and accurate reporting of...

For more information about The Dinex Group and Chef Daniel Boulud, please visit />. More detail about Centurion® New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a ti...

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures. Interviewing candidates ...

Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are seeking a skilled Pastry Sous Chef to assist in the creation and execution of innovative pastry dis...

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Line Cook, Chef de Partie, or similar role in a high volume, upscale.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Direct and train all chefs to ensure adequate operation in all outlets. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food pr...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying ...

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads kitchen team in chef's absence.

Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen after living in the US for nearly 20 years.

We have an opening for on-call .West 31st Street, Suite 601, New York, NY 10001.Note: online applications accepted only.On-call scheduled, flexible shifts.More details are available upon interview.Must have prior prep, line, and catering experience.Want to apply to this job via text messaging?

Lots of opportunity to b ring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!. Flex Mussels is looking for a brunch sous chef to join our culinary team.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Scott Sartiano's namesake restaurant, Sartiano's in The Mercer Hotel. After two years at Batard, Chris was asked to join Chef Glocker as a sous ...

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit.

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Flex Mussels is looking for a brunch sous chef to join our culinary team. Lots of opportunity to b ring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Brunch experience is a must!.

A sweet young family of three is seeking a temporary part-time chef for their home in Armonk, NY.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. More detail about Bar Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit. The Executive Chef supervises all the...

The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. Assists the Executive Chef / Chef with managing cost controls and controlling expenditure. Sous Chefs are responsible for assisting with the overall success of the food p...

Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Chef or similar role. More detail about Acadia part of Chef Driven Restaurant Group, please visit.