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Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

Zero Bond is seeking an exceptional Executive Chef to lead the culinary team as we expand our presence in New York. If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you!. Train safe work habits and alert the staff to notify the ...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Conduct regular tastings and kitchen audits to ensure compliance with safety and sanitation regulations while maintaining our culinary standards. Assist in monitoring food costs and labor efficiency, ensuring that the kitchen operates within budget while delivering exceptional dishes. Demonstrate...

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

Review daily menu specials and offer feedback to Sous Chefs. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Ensure that all staff prepares menu items following recipes and yield guides, according to...

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ensure concept vision and that standards are executed consistently. Work with the Head Chef to create innovative and authent

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

An exciting, small-scale farm-to-table restaurant is set to open in the heart of Carroll Gardens, Brooklyn. The restaurant's initial price point of $200 per person will set the stage for a special, high-caliber experience, and the chef will play a key role in making it a standout destination.

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

Sous Chef reports to the Head Chef. Collaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef.

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Chef Dan Kluger in Hudson Yards. We are searching for an autonomous go-getter with strong culinary acumen who can help

Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...