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Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

Leaven & Co have been "Craft Bakers for Chefs" since 2004. We specialize in supplying fresh, clean-label breads and pastries to restaurants, hotels, caterers, cafes and other foodservice businesses ...

Collaborate with the Executive Chef to create exciting menus that reflect the modern American fare and the bounty of New York State. * Manage budgets, forecasting, and financial planning for the food ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

We are looking for a talented Chef to join our team and grow with us.

Headchef is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the kitchen. The Chef de Cuisine (CDC) is responsible for menu development focused on Japane

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We are looking for a chef that is organized, efficient and works well with others.

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. While performing the duties of the job, the Executive Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; c...

Proven experience as an Executive Chef in a high-volume, fine dining environment. Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. Also able to maintain all standards and expectations with the absence of the Chef.

The Role: As our Executive Chef, you will be instrumental in defining and executing the culinary vision across all dining venues. Proven experience as an Executive Chef in a high-volume, fine dining environment. Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY.

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

Are you passionate about culinary excellence and ready to make an impact in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operat...

The ideal candidate has previous experience working as a chef in a bustling, fast-paced restaurant, or entertainment setting. Previous experience as a Chef required. The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managin...

Hands-on chef experience a must, including taking part in day-to-day production and oversight. Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This role supports the Executive Chef in m...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - GLEN COVE, NY. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

As a General Manager you will be responsible for the daily management of 560-unit cooperative property in Brighton Beach.Oversees all staff and building operations of a cooperative building including onsite assistant manager.Act as main point of contact with the Board.Responsible for leading Boar...

Create a healthier, brighter future for pets, pet parents and people!.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you.Our core values capture that spirit as we work to improve lives by...

Assistant General Manager | A|X Queens Center | Full-Time.Giorgio Armani Corporation, you will be part of a.You will work with the General Manager to.As an Assistant General Manager, you will also provide input on.Your daily presence on the sales floor will provide you the opportunity to understa...