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Our client is upscale steakhouse in New York City who is currently seeking a Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ...

Work with the restaurant leadership to drive efficient restaurant operations and sales. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings. Ensure all employees are properly handling pr...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Re...

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Review daily menu specials and offer f...

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Sous Chef, The Golden Swan:.We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the West Village!.The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixt

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high-quality products, while maintaining budgeted f...

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trai...

The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Execut...

Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...

Chef Andrew Carmellini is seeking a Sommelier for his signature restaurant Café Carmellini at The Fifth Avenue Hotel . Café Carmellini is the signature restaurant from James Beard Award-winning ...

If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you! Job Details Executive Chef Job Description Responsible to: General Manager ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...